Fluffy dough for pies without yeast. Yeast-free dough for piping hot, rosy pies

Yeast-free dough for cabbage pie

The dough for pies with cabbage and any other fresh vegetable filling should be dense enough to hold the filling itself and not fall apart when slicing, and at the same time remain soft.

Ingredients:

• flour – 275 g;
• sour cream – 340 g;
• soda – 5 g;
• butter – 240 g;
• eggs – 2 pcs.

Preparation

Before preparing the yeast-free pie dough, melt the butter. You can use any cooking oil for this recipe, so vegetable oil or even margarine will also work.

Once the melted butter has cooled, beat it with a couple of eggs and sour cream. Mix the remaining dry ingredients together and combine both mixtures together. You don’t need to work the dough with a whisk for too long, otherwise it will turn out to be too dense, even rubbery, so when everything becomes homogeneous, it’s ready.

Recipe for yeast-free pie dough

Ingredients:

• flour – 135 g;
• milk – 155 ml;
• egg – 1 pc.;
• baking powder – 5 g;
• mayonnaise – 45 g.

Preparation

After mixing together the dry ingredients from the list, start with the egg, milk and mayonnaise, whisking them until a homogeneous liquid dough base is formed. Pour the liquid into the flour mixture and work the dough with a spatula until there are no lumps.

Yeast-free kefir dough for pies in the oven

Kefir is perhaps the most popular base for pies with a wide variety of fillings. The following recipe will be no exception. This dough is suitable for both baking and baking with meat, vegetables or fish.

Ingredients:

• kefir – 175 ml;
• egg – 1 pc.;
• margarine – 185 g;
• flour – 345 g;
• baking powder – 5 g.

Preparation

After melting the margarine, beat it with a pinch of salt, an egg and warm kefir. When the mixture of liquid ingredients is ready, start with the remaining dry ingredients, also mixing them together. Pour the liquid into the dry mixture and begin kneading the dough. Once you achieve homogeneity, you can combine the dough with any filling you like and start baking.

Special fluffiness, richness and softness have always been characteristic of butter pies. As for recipes without adding yeast, they are also no exception. Thanks to a sufficient amount of baking powder, you can prepare a fluffy pie, spending only a couple of minutes kneading the dough.

Ingredients:

Preparation

Beat the eggs well with sugar and salt. Add vegetable oil to the resulting mixture, continuing to whisk. At the very end, add lemon juice - it will definitely help cope with the baking powder. Start mixing the remaining three dry ingredients, including baking powder. Mix both mixtures together until you get a smooth dough. The dough can be mixed with the filling immediately or poured into the mold in layers.

Every housewife should have a couple of good recipes for excellent yeast-free dough, which is suitable in any situation. For what? So that nothing could confuse her, and in any extreme situation she could show off her knowledge. In this article we will look at some types of yeast-free dough. These simple recipes are perfect for such purposes.

This simple and quick dough is prepared from only three main elements, which means that nothing can be made easier or faster, and, most importantly, you can’t make a mistake here, it’s simply impossible to mix anything up. It tastes like puff pastry without yeast.

This recipe is the simplest in the world, requires minimal cost and minimal effort. Therefore, it must be written down, or better yet, remembered.

• 500 grams of sour cream;
• 350 grams of flour with baking powder;
• 200 grams of margarine;
• 1 packet of baking powder;
• 1 pinch of salt.

Recipe

1. We take a separate bowl into which we pour flour and mix it with salt and baking powder.
2. Make a well in the flour and put margarine, cut into pieces, into it.
3. Cut the margarine and flour into fine crumbs.
4. Add sour cream and knead our quick, tasty dough.
5. Place the dough in the refrigerator for about an hour and the dough is ready. You can make anything out of it.

Unleavened dough without yeast with butter

Making such unleavened dough is a pleasure. It is simple, lightweight and does not require any special expenses.

You can cook a lot of delicious dishes with it. It is ideal for making cheesecakes, pies, pies, etc.

You can make a lot of delicious things from this dough, and, most importantly, do it quickly.

Fast, tasty and high quality, isn’t that what we always strive for?

Set of products for cooking

• 400 grams of flour;
• 200 grams of butter;
• 1/2 glass of water;
• 1 tablespoon sugar;
• 1 teaspoon of soda;
• 1/2 teaspoon salt.

Recipe

1. Place flour on a work surface and make a small well in the center.
2. Pour baking soda and pieces of soft butter into the cavity.
3. Use a knife to flour and butter. You should get a uniform butter-flour crumb.
4. Take a separate bowl in which you need to mix water with sugar and salt. It is necessary for the crystals to dissolve.
5. Little by little we begin to pour the solution into the flour and knead our delicious yeast-free dough.
6. The unleavened dough will be ready when it does not stick to your hands. Then we put it in the refrigerator for 20 minutes, and after the time has passed, you can start cooking.

Sweet yeast-free dough with sour cream

This rich yeast-free dough is perfect for making various open and closed pies. It is better to use a sweet filling with it, otherwise the contrast of flavors will be too strong, although for lovers of the unusual this can become a peculiar feature.

The filling options for this dough are simply endless, so you can experiment with it throughout your life and use it in any situation. And this couldn’t come at a better time.

Set of products for cooking

• 2 cups of flour;
• 100 grams of butter;
• 100 grams of sour cream;
• 1 chicken egg;
• ½ cup sugar;
• ¼ teaspoon of soda;
• 1 pinch of salt.

Recipe

1. Take a large bowl for kneading the dough and break the egg into it, add sugar and salt. Mix everything until the sugar crystals dissolve.
2. Add pre-melted or very soft butter to this mixture. Mix everything evenly.
3. Add sour cream and soda. Mix everything again until smooth. You can even use a mixer.
4. Add flour and knead our delicious simple dough. The consistency of the finished dough should resemble curd mass.
5. Such butter dough can be immediately placed on a baking sheet and leveled so that it is evenly distributed, after which we spread the filling and our yeast-free butter dough is ready.

These recipes are quite easy and simple, easy to remember, and also fun to cook. So why not take it into service as a foundation for many goodies? Don't be afraid and start cooking.

Bon appetit!

Pie lovers know many dough recipes for them. Let's look at their variations without using yeast.

The arrival of guests is just around the corner, but you want to treat them to fragrant pies? There is only one way out - to prepare them using a quick, simple, but very tasty dough without yeast.

To prepare you need:

• kefir (non-fat only) – 200 ml;
• premium wheat flour – 1 cup;
• chicken eggs - 2 pieces;
• soda - only 1 teaspoon;
• salt – ½ teaspoon.

It will take you 20 minutes to prepare the dough.

The calorie content of 100 g of semi-finished product is 338 kcal.

Prepare as follows:

The pies end up being fluffy. They are also perfect for feeding children. Tip: Do not use any products containing a large amount of moisture as a filling, otherwise the baked goods will turn out soggy and tasteless.

Finger-licking kefir pies in a frying pan

Both adults and children love juicy fried pies. You can prepare them using simple kefir yeast-free dough.

We use the following products:

• kefir – 260 ml;
• flour (wheat) – 3 cups (maybe it will take a little more);
• chicken eggs – 2 pieces;
• soda – 1 teaspoon;
• sunflower oil – 2 teaspoons;
• the same oil for frying – 100 ml;
• sugar – 1 tablespoon;
• salt - a little less than a teaspoon.

Cooking time for fried pies is about 15 minutes for the dough and about half an hour for frying.

Calorie content – ​​410 kcal.

How to prepare yeast-free kefir dough for pies in a frying pan:

If it stops sticking to dry hands, it means it was mixed correctly. Fry pies with any filling until a pleasant and appetizing golden surface (crust) appears.

Fried dough pies with milk for the whole family

To make juicy fried pies you will need:

• wheat flour – 900 g;
• whole cow's milk – 500 ml;
• sunflower oil (preferably odorless, refined) – 2 tablespoons (only for dough);
• sugar - half a teaspoon;
• salt and soda - in the same quantity.

Preparation of the semi-finished product takes 1 hour.

Energy value in kcal per 100 g of dough is 415.

Method for preparing yeast-free dough in milk for fried pies:

• Pour milk into a deep bowl, add salt, baking soda and granulated sugar;
• the liquid must be mixed well;
• Gradually add flour, previously sifted through a sieve;
• Next, knead the dough, which should not be very sticky and soft, but also should not be made too hard;
• divide it into parts, roll it into flat cakes, add filling;
• The pies are fried in a hot oil frying pan until fully cooked.

So the very hearty and tasty pies are ready.

Puff pastry without yeast for pies in the oven

Puff pastries have always been considered a delicious dessert for tea or any other drinks. You can find ready-made puff pastry in stores, but it’s much tastier to make it yourself. It makes pies in the oven much tastier and more aromatic.

We take the following components for the puffs:

• flour - 3 standard glasses;
• clean water – 1 glass;
• 1 chicken egg;
• odorless vegetable oil - 2 tablespoons;
• margarine or butter – 200 g;
• salt on the tip of a knife.

Dough preparation time: 2 hours 30 minutes.

Calorie content without filling 338 kcal.

Cooking method:

Puff pastries in the oven turn out delicious with any filling.

Choosing a delicious filling for yeast-free pies

When choosing a delicious filling for fried and baked yeast-free pies, you should take into account the composition of the dough, as well as the taste preferences of yourself and your family members.

So, for those with a sweet tooth, the following fillings would be an excellent option:

Those who want to pamper themselves with unsweetened fillings can use:

This is useful to know

Cooking any pies, including yeast-free ones with different fillings, is accompanied by the presence of little secrets and tricks:

• You can use any kefir (full-fat, low-fat, fresh or already kept in the refrigerator at home). This will not make the baked goods any worse;
• Before kneading the dough, flour should always be sifted and added in small portions. Flour tends to vary depending on the manufacturer, so you may need either more or less of it than in the recipe;
• fillings that are too wet do not go well with yeast-free pies;
• Puff pastry is best used cold and leftovers are stored in the freezer.

Please your loved ones with delicious pastries!

And another recipe for yeast-free dough is in the next video.

Today I have prepared an interesting recipe for you - quick fried pies without yeast in a frying pan. This recipe, I am sure, will help you out (as it has helped me out so far) more than once! After all, you must agree that quick recipes should always be at hand for busy housewives, since it’s not always possible
manages to prepare lunch for the whole family in advance.

It happens that while doing other household chores, for example, cleaning, time flies so quickly that you don’t have time to look back - the family is already assembled and, figuratively speaking, knocking spoons on the table. Or guests may arrive unexpectedly, and, as often happens, they come in precisely at the moment when the refrigerator is completely empty.

Of course, I’m sure that you have your favorite lifesaver recipes for such unforeseen situations. But I think that my recipe will not be superfluous. So arm yourself with the recipe and surprise your family with your super housewife skills.

Today we are preparing super quick pies that will take exactly 15 minutes and they will be ready.

I made today’s pies with frozen apricots, but depending on the season, you can also use fresh fruit, not just apricots, for example, cherries, currants, raspberries. Or you can make unsweetened pies - with potatoes, cabbage... If you use a fruity, sweet filling, then before serving the pies can be dusted with powdered sugar.

Ingredients

• 500 ml kefir or yogurt
• 1 chicken egg
• 2 tbsp. granulated sugar
• 1 partial tsp. salt
• 1 tsp baking soda
• how much flour the dough will take (5 cups to start)
• odorless vegetable oil for frying
• apricots (cherries, plums, potatoes, etc.) for filling

Recipe for fried pies without yeast on kefir in a frying pan

1. So, the countdown has begun. In the first 5 minutes we will make yeast-free dough for pies. It cooks extremely quickly and can be completed in less than 5 minutes (just mix all the ingredients and add flour). Let's cook it. To do this, pour kefir (or yogurt) into a container, beat in an egg, add salt and sugar.
2. Lastly, add baking soda and mix all the ingredients to form a soft dough.
3. If necessary, add as much flour as the dough takes.
4. You need to work with yeast-free dough immediately after kneading. Let's do so. Now the next 5 minutes - during this time we must make the pies. I have an express version of making pies. Divide the dough into 2 parts and roll each of them into a flat cake up to 1 cm thick. It’s better not to roll it thinner than 1 cm, and there’s no need to roll it thicker either. 1 cm is ideal. Spread the filling evenly on the first flatbread at the same distance from each other.
5. We cover our workpiece with a second flatbread and use a glass to cut out small circles-pies with filling inside. The edges of these pies will stick together as you cut them out, so the entire prep process only takes a few minutes.
6. And now the final five minutes. Place the yeast-free pies in a frying pan, adding enough vegetable oil for frying. Do not skimp on the butter and heat it well. We lower the workpieces into it. As soon as one side is browned, turn it over to the second. Did you get red from the second one? You can remove the first batch from the heat and send the second one to fry. In order to speed up the process, you can fry in two frying pans, and then you can do it not in a quarter of an hour, but even faster.
7. Have you already made tea? The pies on yeast-free dough in a frying pan are already ready. Baked goods with a sweet filling can be sprinkled with powdered sugar, and those with a salty filling can be sprinkled with garlic dressing or sprinkled with fresh herbs.

As you can see, we got it done in 15 minutes, fried some delicious pies, so now you can rest if you’re tired. Bon appetit!

A good recipe for yeast-free dough is a godsend for those who do not like to spend effort on preparing dough, are afraid due to inexperience in working with yeast, are afraid that the finished dough will not rise or will fall in the oven during baking.

Yeast-free baking will also be of interest to those who do not like the taste of yeast, its calorie content is not suitable, or simply baking with yeast is contraindicated for health reasons (and this happens quite often).

But even such people want to diversify their diet, arrange a holiday for themselves and their family, and serve delicious pastries to their guests. And this is where yeast-free products come in very handy.

Types of yeast-free dough

There are several standard quick recipes for making pie dough without adding yeast:

1. Simple fresh. It does not require special additives. Its composition is very simple, and all the ingredients can be found in any ordinary kitchen - for 1 kg of flour - 2 cups of warm water and 2 tsp. salt. It is better to knead the ingredients not on a board or countertop, but in any deep container made of porcelain, clay or enamel dishes. First, the salt must be dissolved in warm water, then gradually and in equal portions add all the flour, stirring constantly. Transfer the resulting dough to a board, knead several times and roll into a ball. Wrap it in a cotton cloth (towel or clean napkin) and leave to rest for 15 - 20 minutes. After which the dough is ready for use;
2. With sour cream. It is soft, crumbly, with a very pleasant delicate taste. Suitable for both small pies or cheesecakes and large pies;
3. In butter. This type of unleavened dough, due to the presence of butter in the composition, forms an appetizing crispy crust during the baking process. This is the basis for baking unleavened butter buns, cookies, and muffins. In some recipes, butter can be replaced with margarine;
4. With the addition of cottage cheese. Cottage cheese introduced into a yeast-free base changes its structure, making the product made from such dough airy, lighter and especially soft. Very good for pies, large pies and filled buns;
5. With milk. Milk introduced into the composition partially replaces yeast, starting a light fermentation process, which makes it possible to obtain airiness and porosity of the products, which thanks to this come out tender and light.

Quick yeast-free dough for pies fried in a frying pan

Yeast-free fried pies are deservedly loved: fluffy, rosy, and, moreover, easy and simple to prepare even for those who cannot cope with the capricious yeast dough.

This kneading works great with kefir or yogurt.

Pour the yogurt into a bowl, add soda, stir thoroughly until it dissolves. Add salt and sugar, beat in the egg.

Then slowly pour in the flour, constantly stirring thoroughly to obtain a uniform, soft texture without lumps. Roll the resulting dough into a ball, which can then be cut into pieces for convenience.

Roll each piece one by one into a long rope in the shape of a sausage and cut into equal parts, which will be the basis for the pies. Roll out each piece evenly using a rolling pin into a flat cake no more than 5 mm thick.

Place any filling prepared in advance in the center of the flatbreads, connect the opposite edges of the flatbread, fasten them well, pressing both edges along the entire length.

The filling can be absolutely anything: cabbage, potato, with carrots and onions, stewed mushrooms, boiled chopped eggs with fried onions, or various mixtures of the listed products.

Sweet pies can be filled with apples, thick jam from any fruit, non-liquid jam or fresh berries with sugar and starch.

Place the finished pies on a floured board for about 20 minutes to allow them to rise.

Pour vegetable oil into a prepared deep frying pan so that it covers the bottom of the frying pan by 1 cm in height, heat it well, avoiding overheating, and place the pies with the seam up at a distance from each other so that their sides do not touch, and the oil should cover them halfway .

Fry on both sides until a nice crust appears.

Recipe for yeast-free kefir dough

Take:

• A glass of kefir;
• 3 cups flour;
• A third of 1 tsp. baking soda;
• 3 tbsp. l. vegetable oil;
• Salt;
• 20 g butter (for greasing the mold);
• One egg (brush the pies).

Pour kefir into a suitable container, add soda, salt and mix. An important point is to let the mixture stand for 5-10 minutes.

Add pre-sifted flour little by little evenly, kneading. Properly prepared kefir dough turns out elastic and easily comes off your hands.

The second important point: the finished kefir dough must be left alone for 15 or 20 minutes so that it rises slightly, since kefir causes a fermentation process, making the baked goods especially soft and airy.

Roll out the dough, cut out circles, onto which you place the pre-selected and prepared filling, carefully pinching the edges of the pies. Prick the top of each pie with a fork and place on a baking sheet lined with paper or sprinkled with flour.

Coat the pies with beaten egg and place in the oven for 30-35 minutes at 180-200 degrees.

When the baked goods are browned, you need to check the readiness with a wooden toothpick, then remove the baking sheet from the oven, brush the pies with melted butter and cover with a clean cotton towel for a few minutes until the butter is absorbed.

Delicious pies made from puff pastry without yeast in the oven

They can be baked in the oven quickly and easily. These pies can be filled with salmon, egg or sweet.

Very tasty and quick pies made from this dough are filled with cherries.

Store-bought puff pastry must be defrosted before rolling out. Cherries for the filling are suitable either fresh or frozen, which in this case also need to be thawed before use.

If desired, cherries can be replaced in this recipe with other berries or fruits.

Cherry pies recipe:

• 300 gr. cherries;
• 500 grams of ready-made puff pastry;
• 5 tbsp. l. Sahara;
• 1 tbsp. l. potato, or better yet corn starch.

We take washed and dried cherries; if they have pits, they need to be removed. If the cherries are frozen, they need to be thawed, just like store-bought dough.

Cover the cherries with sugar and leave for 20 minutes to release the juice. If there is not enough juice, you can add a little water.

Add starch to the cherries and place on low heat, stirring until a thick substance similar to jelly is obtained. The finished filling should be left to cool.

Roll out the dough thinly, about 5 mm, cut into approximately equal squares, which are then mentally divided diagonally into two parts. Make a neat cut on one half of the square with a knife, and place about a tablespoon of filling on the second whole part of the square.

Lightly moisten the edges with water so that they hold better, cover the part with the filling with another, cut half of the square and pinch.

Place the pies on a baking sheet sprinkled with water, place in the oven, preheated to 200 degrees, bake for 20-25 minutes until fully cooked. Cool until warm, this will make the pies even tastier.

You can also serve exactly the same savory pies. Particularly popular is the budget-friendly, yet very tasty version of puff pastries with green onions and eggs.

Ingredients for their preparation:

• Eggs - 5 pcs.;
• Green onions (feather) - 300 g;
• Yeast-free puff pastry - 500 g;
• Yolk of one egg (for lubrication);
• Salt;
• Vegetable oil - 1 tbsp. l.

Boil the eggs hard, cool, peel and chop. Wash the onion, dry it and chop it into rings, mashing it with salt so that it becomes softer and releases juice. Mix the onion with the egg and pour in the vegetable oil.

Thaw the dough in advance. Roll out into a layer of medium thickness, because rolled dough that is too thin will tear, and too thick, it will not bake well.

Cut into equal squares and place a tablespoon of filling in the middle of each. Carefully pinch the edges, rolling each pie into a triangle.

Line a baking tray with baking paper, grease the paper a little with oil, lay out the pies evenly, brush with beaten yolk. Bake in a preheated oven for half an hour at 180 degrees.

Many people think that without yeast it is impossible to get well-risen dough and, as a result, soft and appetizing baked goods. Actually this is not true.

• Yeast-free dough made with vegetable or animal fat, kefir, yogurt, sour cream and even beer is an excellent replacement for yeast dough. After all, it is much easier to prepare than yeast dough, and you need less products, while the products are practically not inferior in taste and appearance to products made from yeast dough.
• Most of the delicacies so beloved by everyone since childhood are made from yeast-free dough. This is shortbread, biscuit, choux, puff pastry, rich unleavened dough for confectionery.
• All these types of yeast dough are mixed with the addition of fats of animal and vegetable origin, which makes it soft, airy, tender and tasty.
• In addition, yeast-free dough is used to prepare other well-known and appreciated dishes, because it can be used not only for frying and baking, but also boiling and steaming. These include dumplings, dumplings, manti, and all types of noodles , including home. Dishes made from unleavened yeast-free dough are widely represented in many national cuisines; many dishes have become popular all over the world.
• For noodles, dumplings and similar types of dishes, the dough is prepared with water or milk.
• To make the baked goods airy and soft, and the pie or pies to be fluffy, the dough is made with baking soda, quenched with lactic acid. Therefore, fat and dairy products must be added to yeast-free pie dough.
• It can be sour cream, kefir, yogurt and even cottage cheese or cheese. In baking dough, fat is present in the form of butter, vegetable oil, margarine, or combinations thereof. It harmonizes perfectly with various fillings, the variety of which is practically unlimited.

Watch the master class on how to make yeast-free dough for pies:

Bon appetit!