Fruit ice is an excellent cooling treat during hot periods. It can be an excellent replacement for ice cream, while quenching your thirst for a long time.

You can easily prepare it at home; you will need fruit juice and special forms for freezing. It turns out to be very healthy because the preparation does not use preservatives or fats, which can negatively affect the figure.

The composition will contain only beneficial vitamins and minerals that are usually included in fruit or berry juice. But before you start making homemade sweet ice, you definitely need to know the basic principles of its preparation.

Before you start making ice, it’s worth considering the features of the technology for preparing this cold dessert. In fact, preparing it does not require much effort; everything is done quite simply and easily.

The main thing is that you must have juice from natural berries and fruits. Various spices and granulated sugar are also added to it.

But still, before you start preparing it, you should carefully study some important features:

The easiest recipe

To make ice according to a simple recipe you will need:

• freshly squeezed juice from any fruit or berries;
• several currants;
• molds for freezing.

Cooking time - 3-4 hours.

Calorie content – ​​110 kcal.

For preparation, you can use any molds. Yogurt molds work great. It is recommended to use only fresh juice. You can squeeze berries or fruits or put them through a juicer. Of course, you can freeze store-bought juice, but the taste will not be the same.

You can add a little pulp to fruit or berry juice, this will make the ice much tastier, and its structure will resemble ice cream. Pour the liquid into molds and put them in the freezer for a while.

As soon as the mixture begins to freeze and is covered with a crust of ice on top, sticks should be inserted into the molds. Place in the refrigerator until completely frozen.

How to make apple-pear ice from fruits

• half a fresh lemon;
• fresh pear – 300 grams;
• two apples;
• 200 grams of granulated sugar;
• a glass of clean drinking water;
• a packet of vanillin.

Calorie content – ​​120 kcal.

How to make popsicles at home:

1. Wash pears and apples thoroughly to remove dust and dirt;
2. Next, cut the pears and apples into 4 parts, cut out rosettes with seeds;
3. Cut the fruit pulp into small pieces;
4. Place the fruit slices in a blender container;
5. Grind the pears and apples until pureed;
6. Pour water into an enamel pan or stewpan, add granulated sugar, add vanillin;
7. Place on the fire and leave to boil until it boils. As soon as the first bubbles appear on the surface, the container should be removed from the heat;
8. Place fruit puree into hot syrup and stir until smooth;
9. As soon as the mixture becomes warm, check for readiness; if the fruit is hard, then the container can be placed on the fire and boiled until it boils;
10. Add lemon juice, cool and pour into molds;
11. Place the molds in the freezer and leave to freeze;
12. As soon as a crust of ice forms on the surface, insert the sticks;
13. Freeze until ice forms.

How to make popsicle cubes using strawberry syrup

• 500 grams of fresh strawberries;
• 250 grams of powdered sugar;
• 170 ml boiled water.

Cooking period: 4-5 hours.

Calorie content – ​​115 kcal.

Cooking process:

1. Ripe strawberries must be thoroughly washed to remove dust and dirt; be sure to clean the stalks;
2. Next, cut each berry into 3-4 parts;
3. After this, you should puree the strawberries. To do this, you can mash the berries with a masher or grind them with a blender;
4. The result should be a thick mass, but in order for the mixture to be homogeneous, it must be rubbed through a sieve;
5. When rubbing through a sieve, it is better to use a tablespoon;
6. Pour water into a small saucepan, add powdered sugar and put on fire;
7. The mixture must be stirred until the powdered sugar is completely dissolved. Bring to a boil and remove from heat;
8. Place strawberry puree into the syrup and stir well;
9. Pour the strawberry mixture into special molds designed for freezing cubes;
10. Place in the freezer and leave until completely frozen;
11. The ice will be ready in about 4-5 hours.

How to make pineapple popsicles from juice at home

For preparation you will need the following ingredients:

• juice from canned pineapples – 1 glass;
• canned pineapples – 500 grams;
• drinking water – 1 glass;
• granulated sugar - 180 grams;
• lemon juice – 80 ml.

Cooking time: 3.5-4 hours.

Calorie content – ​​125 kcal.

Let's start cooking:

1. Pour a glass of pineapple syrup and a glass of drinking water into a small container;
2. Pour granulated sugar into the liquid and put it on fire;
3. We heat the mixture, while it needs to be constantly stirred so that all the sugar grains are completely dissolved;
4. As soon as the syrup boils, it must be removed from the heat and left to cool;
5. While the syrup is cooling, place the canned pineapples in a blender container and grind to a porridge state;
6. Add lemon juice to the cooled syrup and add pineapple puree. Stir well;
7. Pour the mixture into molds, put them in the freezer and leave to freeze;
8. As soon as an ice crust forms on top, insert the sticks;
9. Place back in the freezer and leave until ice forms.

Watermelon frozen dessert

What ingredients will you need:

• bright-colored watermelon pulp – 400 grams;
• granulated sugar - 170 grams;
• one medium-sized lemon;
• kiwi – 2 pieces;
• blueberries – 100 grams;
• chilled water – 150 ml.

It will take 4-5 hours to prepare.

Calorie content – ​​118 kcal.

How to make popsicles from watermelon:

1. The granulated sugar should be divided into three parts because this ice is made of three layers;
2. Place the seedless watermelon pulp into a blender and add a third of the granulated sugar;
3. Cut the lemon into two parts, squeeze the juice from half and pour it into a blender with the watermelon with sugar;
4. Grind everything until puree is formed;
5. Pour watermelon mixture into molds;
6. Dip the blueberries into the watermelon mixture; they will become watermelon seeds;
7. Place the molds in the freezer and leave for a while;
8. As soon as the mixture freezes a little, insert a stick into each mold;
9. Put it back in the freezer;
10. Make a second layer in the container. Pour in water, juice from half a lemon and a third of sugar;
11. Stir thoroughly until the sugar is completely dissolved;
12. Take out the molds and pour the second layer;
13. After this, we make a third layer of kiwi. Peel the fruits, cut them into medium pieces and place them in a blender container;
14. Add sugar, add a little water and puree in a blender;
15. Place the last layer of kiwi into the molds;
16. Place in the freezer for several hours until completely frozen.

How to make raspberry popsicles

For ice you will need the following ingredients:

• 3 cups fresh raspberries;
• granulated sugar – 100 grams;
• 100 ml water or lemonade.

It will take 3-4 hours to prepare.

Calorie content – ​​118 kcal.

Cooking process:

1. First, you need to peel the raspberries from the stalks and leaves;
2. Gently rinse the berries with cool water;
3. Place the raspberries in a container, add granulated sugar;
4. Rub the berries with sugar until the mixture is homogeneous;
5. Since the berry mixture contains seeds that can spoil the taste of the ice, it is better to pass the mass through a sieve;
6. Then add water or lemonade. Mix everything well;
7. Additionally, you can add a few drops of lemon juice to the mixture;
8. Pour the mixture into molds; yogurt molds work well;
9. Place in the freezer for a while;
10. As soon as the mixture sets a little and a crust of ice appears on its surface, insert sticks or skewers into each mold;
11. Place in the freezer until completely frozen.

How to make popsicles at home from kiwi and yogurt

What components will be needed:

• 200 ml regular creamy yoghurt;
• kiwi – 2 pieces;
• apple juice - a glass;
• granulated sugar – 100 grams.

It will take 3-4 hours to prepare.

Calorie content – ​​135 kcal.

Let's start cooking:

1. Peel the kiwi and cut it into pieces;
2. Place in a blender container and grind until pureed;
3. Add sugar to the kiwi and mix well until the sugar is completely dissolved;
4. In molds for freezing, you can use yogurt containers, put the kiwi mixture, it should fill each mold by 1/3;
5. Place a layer of yogurt on top of the kiwi, insert a stick into each mold;
6. Place in the freezer for a while to freeze the mixture;
7. As soon as the layers freeze, remove the molds and pour in the juice from the apples;
8. Place in the freezer for 4 hours, during which time three layers of ice will form.

How to make ice cream from baby fruit puree

For preparation you will need the following components:

• 310 grams of fruit baby puree of any taste;
• 300 grams of granulated sugar;
• 10-15 gram sachet of gelatin;
• lemon or grapefruit juice - 30 grams;
• two glasses of clean water.

Preparation will take 3-4 hours.

Calorie content – ​​129 kcal.

How to do it:

1. Gelatin should be poured with a small amount of hot water and left for a while. After about half an hour it will swell;
2. Pour water into a saucepan or stewpan, pour granulated sugar into it;
3. Place the container on the fire, warm it up, while constantly stirring;
4. Pour the swollen gelatin into the heated syrup and stir thoroughly;
5. Then remove the splits and leave to cool;
6. As soon as the mixture becomes warm, add fruit puree to it and stir well;
7. Next, add 30 ml of lemon or grapefruit juice;
8. Close the lid and leave to stand for about 15 minutes;
9. Pour the mixture into molds and put it in the freezer;
10. Leave to freeze until ice forms.

How to make homemade cherry ice cream with gelatin

For preparation you will need the following components:

• water - 420 ml;
• cherry puree – 1 glass;
• cane sugar – one and a half glasses;
• gelatin – 7 grams;
• a little lime or lemon juice.

Cooking time: 3-4 hours.

Calorie content – ​​124 kcal.

Cooking process:

• For cooking, you can use not only juice from fruits or berries, but also pulp. The pulp will make the ice taste like ice cream;
• if the ice is made with layers of yogurt, it will also look like homemade ice cream;
• Additionally, vanillin or cinnamon can be added to the syrup; these components will add a pleasant taste and aroma.

Fruit or berry ice will be an excellent way to cool down or quench your thirst during the hot season.

The homemade delicacy turns out to be very tasty, and children will especially like it.

For this reason, every mother should definitely have several recipes for this summer treat in her stock, because children will ask to make it again and again, and homemade ice is much tastier and healthier than store-bought ice cream.

Another recipe for making fruit ice is in the next video.

Fruit ice is loved by both adults and children, and its popularity does not disappear even in the winter season. In addition to supposedly fighting thirst, a dessert made from natural ingredients can saturate the body with vitamins, improve skin condition, and even have a beneficial effect on blood pressure. Of course, today this dessert is easy to find in any store, but it is very easy to prepare at home.

Calorie content and composition

Popsicles sold in supermarkets are often not healthy. Manufacturers add flavorings, flavor enhancers and, of course, dyes, which only increase the calorie content of the product and reduce its usefulness. Therefore, the best solution would be to make your own sweets from natural ingredients: fruits and berries, and, if desired, vegetables.

Homemade fruit ice will perfectly cope with the main task of cooling the body, but in addition will bring significant benefits to it. One hundred grams of product will contain approximately seventy to one hundred and ten calories.

Even a beginner in cooking can make ice cream at home, so this dessert is often sold together with children. For cooking, you are allowed to purchase frozen fruits and berries, although fresh ones, of course, will be healthier, as well as natural juice. In addition, you will need molds of the required shapes and sizes. You can purchase special containers in the store, use sections for freezing ice, or limit yourself to ordinary disposable cups or yogurt packages.

By showing your imagination, even with such simple tools you can make multi-colored multi-tiered ice cream makers.

"Paradisaic delight"

In the case when there are several ingredients in the refrigerator, you can implement a recipe called “Heavenly Delight”. To prepare you will need:

• 500 grams of strawberries;
• a couple of bananas;
• five sprigs of mint;
• 25 grams of powdered sugar;
• fifty milliliters of orange juice.

If the ingredients are frozen, they will first have to be thawed, washed and dried. The mint is washed and freed from the branches, and then mixed with strawberries and powdered sugar in a blender. The resulting mass is laid out in molds so that half of the available volume remains free.

Peeled bananas are also mashed together with orange juice. Once the strawberry layer has set in the refrigerator, you can place the banana layer on top of it. Afterwards, the fruit ice is put back into the refrigerator. It can be used when both layers reach the required state, that is, completely hardened.

From natural juice

Any natural juice also becomes an optimal base for fruit ice. To do this, the liquid, ideally with pulp, is poured into molds and placed in the freezer. It will take twenty-five to forty minutes and the ice cream will be ready. In principle, in this case, store-bought juice will do, but the taste of the ice will then be less intense, and the color will be almost transparent.

With dairy products

There are recipes that successfully combine juice with dairy products. One of them will require:

• 500 milliliters of orange juice;
• 130 milliliters of yogurt;
• 125 grams of powdered sugar;
• 250 grams of berries, for example gooseberries;
• juice of any other fruit.

In this case, the variable component will form the basis of the ice cream - a third of the mold will have to be filled with liquid, and everything will be sent to the freezer for about half an hour. At this time, you can make the second layer - beat the yogurt and orange juice, pour them on top of the first, and leave for another thirty minutes. The third layer will be berry puree with powdered sugar. When it is placed in the general mold, you will need to wait another half hour and then serve the finished ice on the table.

With syrup

Used for making fruit ice and sugar syrup. The list of ingredients for this ice cream includes:

• 500 grams of fresh berries, such as cherries;
• 100 milliliters of drinking water;
• 120 grams of granulated sugar.

Place the sweetener and liquid over medium heat, bring to a boil, and cook until the crystals are completely dissolved. At this time, the cherries are processed in a food processor. Having cooled slightly, the sugar syrup is mixed with the berry mass and placed into molds.

With gelatin

Using gelatin and fruit puree will create a sunny, soft puree. To create a treat you will need:

• a glass of apricot or peach puree;
• 420 milliliters of drinking water;
• 250 grams of granulated sugar;
• seven grams of gelatin;
• lemon juice.

According to the instructions, the substance is dissolved in water and left alone until it swells. The rest of the water is combined with sugar and placed over low heat. When the liquid boils, you will need to add gelatin to it.

As soon as the substance dissolves, you can remove everything from the stove. The slightly cooled syrup is mixed with fruit puree and citrus juice. The resulting mass is ground through a sieve, distributed among the cells and put into the freezer.

With starch

An ingredient that is unusual for desserts, starch, is used to make kiwi-flavored fruit ice. Two hundred grams of fruit are supplemented with:

• 120 grams of granulated sugar;
• 200 milliliters of drinking water;
• a teaspoon of lemon juice;
• a teaspoon of potato starch;
• a pinch of citric acid.

Kiwis are washed and peeled, then cut into suitable pieces and pureed. Sugar along with 150 milliliters of water on the stove is transformed into syrup. As soon as it boils, add citric acid to the pan.

The remainder of the clean liquid is used to dilute the starch, which will then need to be poured into a container with sugar syrup. Cook everything together for three minutes, after which it cools. At the last stage, the sugar substance is mixed with kiwi puree using a whisk or mixer. After distributing the fruit ice into cups, you will need to put it in the freezer.

By the way, homemade fruit ice made from Coca-Cola will have an unusual taste. To prepare it, you just need to pour the purchased drink into molds and put it away to freeze.

With pear

Pear ice is prepared from:

• 550 grams of ripe fruits;
• 180 grams of sugar;
• 200 milliliters of clean water;
• 10 grams of vanillin;
• 55 milliliters lemon juice.

The washed pears are freed from all inedible parts and then pureed in a blender. At this time, in a separate saucepan, bring a mixture of sugar, vanillin and water to a boil. Pears are added to the hot sweet syrup and the ingredients are cooled together. If the fruit pieces are too hard, you will have to cook them a little longer. Next, the syrup with soft pears is supplemented with lemon juice and mixed thoroughly. The resulting mass is poured into molds and put into the freezer.

With watermelon

A very tasty ice cream can be made from watermelon and chocolate. In addition to 500 grams of sweet berries, you will need 100 grams of solid chocolate without filling and half a lime. Watermelon pulp is crushed and mixed with lime juice. Chocolate is rubbed onto the shavings and also mixed into the resulting substance. Everything is poured into glasses and frozen.

Before serving, you can dip the ice cream in melted chocolate.

With pineapple

Pineapple lovers will be happy to know that popsicles can be made from both fresh fruit and canned fruit. In the first case, you will need 500 grams of fruit, and in the second - 400 grams. In addition, 575 milliliters of water, 80 milliliters of lemon juice, and 380 grams of sugar will come in handy. Sugar syrup is prepared according to the usual method, after which lemon juice is added to it. Pineapples are crushed in a blender and mixed with the rest of the ingredients. The ice is put into molds and put away for freezing.

With raspberries and strawberries

Raspberry-strawberry ice cream is considered incredibly delicious. To prepare it you need to take:

• a kilogram of fresh or even canned strawberries;
• kilogram of raspberries;
• about a glass of sugar;
• half a liter of water;
• a couple of tablespoons of starch.

Sugar syrup is boiled according to the usual scheme, then mixed with washed berries. The ingredients must be boiled together for about ten minutes over low heat, then processed in a blender. The resulting puree is mixed with starch diluted in cold water. The finished mass is frozen in molds with wooden sticks.

With blackberries

Such an outlandish berry as blackberry goes very organically with watermelon, so it is also recommended to choose a combination of these ingredients for making fruit ice. In addition to 300 grams of berries, you need to take:

• kilogram of watermelon pulp;
• a couple of tablespoons of lime juice;
• salt;
• powdered sugar.

Three blackberries are placed in each mold, and the rest are processed into puree. The same treatment is necessary for watermelon, after which all the remaining ingredients are combined into a single mass. Once completed, the ice is poured into the molds as usual.

With melon and blueberries

The combination of layers of melon and blueberries is considered a little complex, but very tasty. The blueberry layer is prepared from:

• glasses of berries;
• 200 grams of juice;
• two spoons of yogurt without additives;
• 50 grams of granulated sugar;
• pinches of salt.

The second layer will require:

• 300 grams of melon pulp;
• 20 milliliters of lemon juice;
• a few tablespoons of powdered sugar.

First of all, put the blueberries with juice and sugar on the fire, bring to a boil, and cook for about a couple of minutes. Once cooled, whisk it together with salt and yogurt and use it to form the bottom layer. The melon is pureed with lemon juice and powder, and immediately placed on top of the blueberries. This delicacy should be frozen for about twelve hours.

Colorless ice

Finally, you can make colorless ice with fruit fragments. A glass of boiling water is combined with four tablespoons of granulated sugar, brought to a boil, and kept on fire for about five minutes. At this time, the fruits are washed and, if necessary, cut into small pieces, which are laid out in molds. The fruits are poured with hot syrup, cooled, and put in the freezer for two or three hours.

Design options

Ordinary popsicles can be turned into a real work of art by passing them through a shaker. After undergoing processing, it will be crushed into thin chips and thereby acquire its original structure. This dessert is served poured with syrups with suitable flavors, and also sprinkled with crushed nuts or mint. In addition, you can accompany the ice with condensed milk, halva, jam or jams.

You can freeze fruit ice not only in large molds, but also in miniature sections, usually located in the refrigerator. The result should be cubes, which are then recommended to be added to cocktails or regular drinking water. By the way, if the ice cream was frozen without a wooden stick, then it should be served in a beautiful glass glass, with a dessert spoon, and slightly melted. In addition, you can freeze fruits immediately in elegant glass vessels, and then serve them along with cutlery.

You need to insert a stick into the ice cream when the ice freezes a little, after which the treat is returned back to the freezer. By the way, you can speed up the freezing process if you pour the ingredients into small containers and set the temperature in the refrigerator to a very low temperature. In this case, the cold working process will take twenty to thirty minutes.

You also need to pour the ice in such a way that about half a centimeter is left free from the top edge of the glass. This space is necessary so that the substance, which has increased in volume, does not “overflow its banks.” It is worth mentioning that for the holiday you can freeze ice in well-sterilized children's molds for games.

You should not store dessert in the freezer for a long time - this will increase its hardness, and in the future the process of consumption will be more complicated.

You can easily remove the ice cream from the mold if you first place it in warm water for a couple of seconds. In the case when unprocessed fruits and berries are used for preparation, it is necessary to squeeze juice out of them or transform them into puree immediately before creating ice cream. You can add some zest to fruit ice if you put whole fruits or slices inside, and also form several layers.

In addition, one of the layers can be iced tea or coffee. Some cooks use granola or rolled oats as a top layer.

To learn how to make Fruit Ice ice cream, watch the following video.

Prepare ingredients for making fruit ice. Wash the lemon, pour boiling water over it and dry. Wash the mint. It is better to use mint leaves in the recipe and remove the sprigs. If you are cooking from frozen berries and fruits, you do not need to completely defrost them; you can keep them at room temperature for 20-30 minutes. Place the berries and fruits in a tall bowl, convenient for whipping, and puree them using an immersion blender.

Once the fruit puree is smooth, add powdered sugar. Zest the lemon and then squeeze the juice from the lemon. Add lemon zest and juice to the puree.

Grind the mint leaves with the fruit puree thoroughly using an immersion blender until smooth.

Divide the resulting mass into molds and insert sticks (you can use wooden skewers or, like me, reusable sticks). Place the molds in the freezer until completely frozen. Then carefully remove homemade fruit ice from the molds and serve.

This is such a beauty! Ice cream "Fruit Ice", prepared at home, is very tasty and does not contain unnecessary impurities and preservatives. And by chopping different berries and fruits, you will get a new interesting taste every time.

In the summer, when you have a large amount of fresh fruits and berries at hand, and it’s hot and stuffy outside, you can safely experiment and prepare fruit ice at home; the recipe will delight you with its simplicity and accessibility.

Ice cream can be very different. For example, these are ordinary ice cubes in which pieces of fruit and berries are frozen, for making cocktails and cooling drinks. We'll tell you how to make this fruit ice at home.

Fruit cubes

Ingredients:

• raspberries – 70 g;
• cherry – 100 g;
• mint – 3-4 sprigs;
• lemon – ½ piece;
• strawberries – 100 g;
• sugar – 2 tbsp. spoons;
• water – 1 l.

Preparation

Let's prepare all the ingredients: thoroughly rinse the berries under running water and let the water drain. Remove the pits from the cherries, being careful not to damage the berries. Cut the lemon into small pieces (the size of the slices depends on the size of the ice tray). Tear the mint leaves from the branches. Make syrup from water and sugar. You can make fruit ice without sugar - it will be healthier and no less tasty. Pour a little water into the ice molds, add a mint leaf and a berry or a slice of lemon. Add water and carefully place in the freezer. After an hour, you can prepare drinks - elegant pieces of ice will give them pleasant fruity notes.

Another option is Fruit Ice ice cream, which is also easy to prepare at home. This delicacy can be made from almost any berries and fruits or combinations thereof.

Homemade fruit ice from juice

Ingredients:

• oranges – 1 kg;
• peaches – 1 kg;
• granulated sugar – 0.5 kg;
• water – 0.5 l.

Preparation

Naturally, we will not prepare dessert from store-bought juice, which often isn’t even juice, but from homemade juice. Wash the oranges thoroughly under hot water, cut them and squeeze out the juice. Place the peaches in boiling water for a few seconds, immediately transfer them to a container with cold water, remove the skin, separate the pulp from the pit and puree with a blender. Dissolve sugar in water. You can warm it up a little for this, or just wait a little. Mix orange juice, syrup and peach pulp. Pour into molds. You can use cups from store-bought ice cream, yogurt, cottage cheese, or just silicone molds. We put it in the freezer. The hardening time depends on the size of the molds and the power of the freezer.

You can get a powerful dose of vitamin C (and the body needs it even in summer) by making kiwi fruit ice; at home it turns out tender and very healthy.

Kiwi fruit ice

Ingredients:

• kiwi – 0.7 kg;
• unsweetened yogurt without preservatives – 0.3 l;
• – 2 tbsp. spoons.

Preparation

We prepare the delicacy in ordinary plastic cups with a capacity of 70 g. In addition to them, you will need chopsticks. Carefully peel the kiwi and cut into slices. We put the largest circles - from the middle of the fruit - aside, and use a blender to turn the rest into puree. Add yogurt and honey to this mixture. If you don't have yogurt on hand, you can use whipped cream. But sour cream won’t work - no experiment! Mix everything until smooth, put it in cups, cover with kiwi circles, into which we stick sticks. This way, the stick will freeze properly into the bowl, and during the eating process, drops of the melting dessert will not stain your clothes. Place the cups in the freezer and wait a couple of hours. A tasty and healthy treat is ready.

In the same way, you can make strawberry popsicles at home. The proportions are the same, and the process is no different, but there will be nothing to cover the cups with. Therefore, to insert sticks into the ice cream, you will have to wait about half an hour for it to harden a little.

how to make popsicles at home

The first popsicle on a stick was patented in 1872 by Frank Epperson, but it wasn't until 1923 that popsicles became widely known. As you know, Frank made lemonade and forgot a glass with a spoon on the windowsill, in the morning he discovered a solid mass, dipping the glass in hot water, he took out the contents with a spoon, after which he realized that he had become an inventor, he called it Epsicle.

Popsicles are a type of ice cream. It is usually added to juices, summer cocktails and punches. It is prepared based on fruits and berries. Fruit ice made from currants, cherries, strawberries, oranges, lemons, apples and tangerines is delicious. Nowadays ice made from several layers, for example, from fruits and berries at the same time, has become popular. This delicious and refreshing treat can be made at home. I’ll tell you how to make fruit ice with a minimum of effort and time in my article.

The first thing you need to know is that popsicles are not churned like regular ice cream, so the dessert turns out to be tougher. For preparation you will need the following ingredients: fruit puree or juice (300 ml), gelatin (6 g), granulated sugar (300 g), citric acid (3 g) and boiled water (500 ml). Boil water in a saucepan and add sugar, cook until the sugar is completely dissolved. First, dilute the gelatin in boiled water (3 tablespoons) and leave the mixture for half an hour. Pour the gelatin into the sweet syrup and boil for two minutes. As soon as the stabilizer dissolves, add fruit puree to the syrup. Mix thoroughly and pass through a fine sieve or cheesecloth. Leave the mixture in a cool place. Pour citric acid with a small amount of water into the cooled fruit ice. Pour the treat into special molds and freeze. Tartlet molds are perfect for these purposes.

HOW TO MAKE DELICIOUS HOMEMADE FRUIT ICE?

1. Storing fruit ice in the freezer for a long time makes the ice too hard, so there is no need to prepare it several days before use.
2. If you use fresh fruits and berries to make ice, they should be thoroughly washed and squeezed before starting the dessert preparation process.
3. Fruit ice is an excellent substitute for a variety of cosmetic masks for the neck, face and tired eyelids. Pamper yourself and your skin with cryomassage sessions without leaving your home!
4. Choose quality and fresh ingredients. The juice should be natural and slightly diluted with water. The most delicious fruit ice comes from juice with highly concentrated pulp.
5. Natural juices and purees will help make fruit ice tasty. You can also use ready-made juices and purees.
6. If the delicacy is stored in the freezer for a long time, it may harden excessively, so you should not prepare fruit ice for future use.
7. Prepare juice and puree from berries and fruits immediately before freezing; they should not be kept in this form for a long time. Be sure to rinse all ingredients thoroughly. You can use ready-made fruit juices and purees.
8. More attractive and appetizing ice is obtained if you make it in 2 layers, for example, one of apricots and the other of strawberries, pouring them alternately into molds.
9. Fruit ice can be coffee or tea. If you replace the puree or juice in a recipe with strong black coffee or tea infusion, you can get coffee and tea ice, respectively. You can add lemon juice to it to taste.

HOW TO MAKE FRUIT ICE: PREPARATION METHODS

1. There are several ways to make your own fruit ice. The easiest way to prepare a treat is from juice, which is frozen in a special mold. After the liquid has frozen slightly, you can insert a wooden stick into the mold.
   The second method involves making fruit ice from berries with added sugar to taste if sour berries are used. The resulting mass is poured into molds and then frozen.
2. There is another cooking option, but it is a little more complicated than the previous ones. You need to grind 0.5 kg of berries in a blender or mash with a spoon. Add 2 teaspoons of lemon juice to the resulting mass. Add 100 g of sugar (at your discretion) to a saucepan with water, bring to a boil, then cool, and only then add to the berry mass. The resulting mixture must be poured into special molds, cooled, and frozen in the freezer.
3. In addition to fruit ice, you can prepare milk-fruit ice yourself. For this you will need natural yogurt and 0.5 liters of apple juice. Whisk 140 ml of yogurt and add juice to it. The resulting mixture must be frozen. Then pour blackcurrant juice onto the yoghurt layer, which has already hardened, and freeze again. Using a similar principle, you can prepare the famous traffic light ice: to do this, pour a new one onto each hardened layer, and so on until you get real rainbow fruit ice.
4. You can also use a blender to make puree from a wide variety of fresh fruits. They must be washed thoroughly, then cut into small pieces and washed again. The resulting fruit puree is poured into molds or cups, sticks are inserted and placed in the freezer for 4 hours, after which the fruit ice is ready and easily separated from the molds.

MANGO FRUIT ICE

To prepare, you will need the following ingredients: mango juice (0.5 l), yogurt (1/2 cup) and pineapple juice (1 cup). Place the yogurt in a deep container and whisk. It is best to use natural yogurt without flavorings or additives. Gradually add mango juice and beat thoroughly. Pour the fruit mixture into prepared molds and place in the freezer for several hours. After an hour, insert one stick into each mold and leave in the freezer for a few more hours. Juice or syrup containing canned fruits is perfect for preparing delicacies.

RASPBERRY AND LEMON FRUIT ICE

Necessary ingredients: ripe raspberries (100 g) or mixed berries, lime (1 pc.) and mint (5-6 leaves). Cut half the lime into thin slices. Place a few berries, mint and lime slices in each ice cream mold. Fill the molds with drinking water and put the sweetness in the freezer. The finished ice can later be stored in ordinary plastic bags. It's great for making refreshing summer cocktails, punches or lemonades, and you can also serve a variety of juices with fruit ice.