Appetizing pasta with minced meat and tomatoes. How to cook pasta with minced meat

• Cooking time: 30 minutes

Ingredients:

• minced meat, 400g
• pasta, 400g
• tomato, 250g
• carrots, 200g
• onion, 150g
• vegetable oil
• pepper

Interesting fact: the word “paste” is of Greek origin and is translated as “a mixture of water and flour.”

Friends, what kind of pasta do you cook most often? With what products and sauces? Share your recipes in the comments.

ukrbludo.xyz

Italian pasta recipe with minced meat

Pasta with minced meat

Let's cook some amazingly delicious pasta with minced meat. First, let's figure out what ingredients should be used during cooking.

– 300 grams of Italian spaghetti;

300 grams of minced meat or chicken (preferably minced beef);

– 1.5 tbsp. tomato paste;

– 1 tsp. basil and parsley (spices should be dry);

– grated cheese (sprinkled onto the finished dish)

Calorie content will be 230 kcal.

Preparation will take 30 minutes.

1. First, boil the pasta in slightly salted water. Then we drain them in a colander and put them back into the pan.

Add a piece of butter for flavor and mix well.

3. Meanwhile, grate the tomatoes, after removing the skin.

4. Combine the resulting tomato pulp with tomato paste, adding parsley, basil and pepper. Mix all these ingredients thoroughly.

5. Dilute flour with 50 gr. water and add tomato sauce. Mix everything well again.

6. Pour the resulting sauce into the minced meat, mix and add salt to taste. Simmer for 2-3 minutes with the lid closed.

7. At the end of cooking, add crushed garlic and remove from heat.

8. The dish needs to be decorated beautifully. Place the spaghetti on a large plate in the form of a “nest” and put the meat sauce on top. Sprinkle our delicious dish with grated cheese and give it a little time to melt!

OK it's all over Now! Our pasta is ready! Bon appetit!

kakvrestorane.ru

Italian style minced pasta

Main ingredients: Beef, Pork, Pasta

Great idea for a tasty and satisfying dinner - pasta with minced meat Italian style. All you need is ground meat, durum wheat pasta, cheese and your favorite sauce. From these ingredients you can prepare an excellent and even somewhat original dish with a minimum of effort.

Ingredients for preparing Pasta with minced meat in Italian style:

1. Penne pasta 4 handfuls
2. Spaghetti sauce 250 milliliters
3. Cheese 100 grams
4. Minced meat 200 grams
5. Onion 1 piece
6. Ground black pepper to taste
7. Seasoning for minced meat to taste
8. Salt to taste
9. Vegetable oil for frying

Products not suitable? Choose a similar recipe from others!

A saucepan, a frying pan, a colander, a spatula, a tablespoon, a grater.

Preparation of pasta with minced meat in Italian:

Step 1: fry the minced meat.

Mix the minced meat with salt, pepper and minced meat spices. Leave the meat to sit in the seasonings 20 minutes, approximately. And then place it in a frying pan with hot oil and simmer until all the juice has evaporated.

At the same time, peel the onions, cut them into cubes and add them to the minced meat when they start to fry. And cook everything together, stirring often, until perfect. That is, until the meat changes color and becomes softer.

Step 2: prepare the pasta.

At the same time, cook the penne separately in salted water. Cook the pasta until al dente, that is, remove it from the pan until 30 seconds earlier than indicated in the instructions.

Step 3: add sauce to the minced meat.

Add pasta sauce to the prepared minced meat, stir and simmer everything together for 2 minutes. It is necessary that the meat is slightly saturated, and the sauce thickens, losing liquid.

Step 4: mix all ingredients.

Add penne pasta to the minced meat and sauce, stir everything together, remove from heat and serve. Just check first if you have enough salt and pepper.

Step 5: serve pasta with minced meat in Italian style.

Place the pasta with minced meat on a plate, sprinkle it with grated cheese on top and start lunch. You can top off the dish with fresh herbs. Delicious, can't stop eating!

It is better to use mixed minced meat so that it is juicy enough, but not greasy.

www.tvcook.ru

Appetizing pasta with minced meat and tomatoes

Such a savory dish as pasta with minced meat and tomatoes belongs to the recipes of Italian cuisine. Therefore, sometimes this dish and the recipe for its preparation can be found in various sources, including on the Internet, under the name Italian pasta with minced meat and tomatoes, which, in general, means the same dish. It is considered quite popular, so photos of pasta with minced meat can be easily found on the World Wide Web.

Ingredients for pasta with minced meat and tomatoes

• Italian pasta - 0.4 kg
• minced meat - 0.4 kg
• tomatoes - 0.25 kg
• carrots - 0.2 kg
• onions - 0.15 kg
• table or sea salt - to taste
• ground black pepper - to taste
• sunflower or olive oil - for frying vegetables

How to cook

The main component of this Italian product is pasta, that is, pasta from Italy prepared using special technologies. It is one of the favorite dishes of Italians. In the cuisine of this southern and temperamental people, there are a huge number of recipes for its preparation with various meat and vegetable additives, so pasta with minced meat is one of the dishes where this original Italian ingredient is present. It is better to judge the taste of this dish by preparing it yourself according to the original Italian recipe, although the appearance of this dish in the photo is quite appetizing.

There are several options for preparing this dish, which in different regions of Italy is prepared taking into account local flavor.

Cooking option No. 1

This stuffed pasta is prepared in the following way:

1. We choose whole-fruit tomatoes without signs of spoilage or rotting. Wash in a colander, wipe or dry, then cut into squares.
2. We select carrot roots according to the same parameters as tomatoes; after washing and drying, we grate them using a medium-sized socket.
3. We also peel the onions and cut them into small pieces.
4. Cook Italian pasta according to the instructions on the box.

Heat the oil on a baking sheet, then place the onions and carrots in it. After lightly frying, add tomatoes to the vegetable mixture and continue frying for about 5 minutes.

Add minced meat, salt and pepper to taste to the stewed vegetables.

Remove the Italian pasta, boiled until fully cooked, from the heat and place in a colander, allowing the aqueous solution to drain.

Mix the finished product with fried minced meat and stewed vegetable stew until a uniform mass is obtained.

Decorate the finished dish with herbs, and then serve.

Pasta with tomatoes and minced meat - option No. 2

We offer a spicier variety of pasta with minced meat and tomatoes, the recipe of which is used by residents of southern Italy - Neapolitans and Genoese. To the above ingredients add 2 cloves of garlic and basil to taste. Such options for preparing the product according to this recipe are shown in the photo on the Internet and are quite popular among lovers of Italian cuisine.

There are some changes in the cooking method for this recipe. In this case, you need to add the following steps:

1. Peel the garlic cloves and squeeze through the garlic press.
2. Rinse the greens with water, dry and cut into small pieces.
3. Wash the tomatoes and make cuts on the vegetables. Blanch them in boiling water for 1 minute. After this, slowly remove the outer skin and grate the vegetable pulp on a medium grater or pass through a blender.

The remaining steps are similar to those above, as in option No. 1. This stuffed pasta turns out to be more spicy and piquant, it is perfect for lovers of spicy seasonings.

Our visitors are offered a third option for preparing stuffed pasta, the recipe for which is popular in the northern regions of Italy - in Milan and Turin. The main feature is the use of exclusively minced beef, the addition of Parmesan cheese, cherry tomatoes and herbs - thyme.

Required components:

• 0.3 kg minced beef
• 150 g onions
• 5 g ground black pepper
• 0.2 kg rigatoni pasta
• 30 g sunflower or olive oil
• 0.3 kg cherry tomatoes
• 5 g salt
• 5 g thyme
• 200 g finely grated parmesan cheese
• 2 cloves garlic

Cooking instructions:

1. Finely chop the onion and garlic.
2. Heat sunflower or olive oil in a baking tray, add chopped vegetables there and simmer until completely transparent.
3. Add minced meat to the onion and garlic and cook until browned.
4. Cut the cherry into 4 parts and place in a baking tray.
5. Add thyme and salt to taste. Simmer until the tomatoes begin to juice.
6. Cook the pasta in salted water until tender.
7. Sprinkle the rigatoni with Parmesan and serve with minced meat and tomatoes.

Video pasta recipe

papa-pasta.ru

Italian style minced pasta

Photo: ledi-povar.ru

Use this recipe to prepare delicious Italian-style minced pasta – this lunch or dinner will delight the whole family!

Now here in Russia and in many other countries, pasta dishes prepared with the addition of minced meat and other products are often called “pasta” in the Italian manner. In fact, pasta is the general name used in Italy to refer to any pasta product, as well as dishes prepared from it.

One of the integral components of any pasta is the sauce - as a rule, it is always present in the dish, combining the pasta with the product used for the filling.

In this recipe we will tell you how to cook pasta with minced meat in Italian - a wonderful pasta dish, simple and tasty.

• After cooking you will receive 6 servings
• Cooking time: 30 minutes 30 minutes

Ingredients:

• minced meat, 400g
• pasta, 400g
• tomato, 250g
• carrots, 200g
• onion, 150g
• vegetable oil
• pepper

How to cook pasta with minced meat in Italian:

Photo: vtm.be

Boil the pasta according to the instructions on the package.

Heat a little oil in a frying pan, add carrots and onions and fry for 5-7 minutes, stirring, then add tomatoes and fry for another 5 minutes.

Add minced meat to the vegetables, pepper and salt, simmer everything, stirring, over medium heat.

Drain the pasta in a colander, place in a frying pan with vegetables and minced meat, stir and simmer together for another 2-3 minutes.

It always tastes better if you sprinkle any pasta dishes with grated cheese when serving!

That is, pasta prepared using special technologies from Italy. It is one of the favorite dishes of Italians. In the cuisine of this southern and temperamental people, there are a huge number of recipes for its preparation with various meat and vegetable additives, so pasta with minced meat is one of the dishes where this original Italian ingredient is present. It is better to judge the taste of this dish by preparing it yourself according to the original Italian recipe, although the appearance of this dish in the photo is quite appetizing.

There are several options for preparing this dish, which in different regions of Italy is prepared taking into account local flavor.

Cooking option No. 1

This stuffed pasta is prepared in the following way:

Pasta with tomatoes and minced meat - option No. 2

We offer a spicier variety of pasta with minced meat and tomatoes, the recipe of which is used by residents of southern Italy - Neapolitans and Genoese. To the above ingredients add 2 cloves of garlic and basil to taste. Such options for preparing the product according to this recipe are shown in the photo on the Internet and are quite popular among lovers of Italian cuisine.

There are some changes in the cooking method for this recipe. In this case, you need to add the following steps:

1. Peel the garlic cloves and squeeze through the garlic press.
2. Rinse the greens with water, dry and cut into small pieces.
3. Wash the tomatoes and make cuts on the vegetables. Blanch them in boiling water for 1 minute. After this, slowly remove the outer skin and grate the vegetable pulp on a medium grater or pass through a blender.

The remaining steps are similar to those above, as in option No. 1. This stuffed pasta turns out to be more spicy and piquant, it is perfect for lovers of spicy seasonings.

Option #3

Our visitors are offered a third option for preparing stuffed pasta, the recipe for which is popular in the northern regions of Italy - in Milan and Turin. The main feature is the use of exclusively minced beef, the addition of Parmesan cheese, cherry tomatoes and herbs - thyme.

Required components:

• 0.3 kg minced beef
• 150 g onions
• 5 g ground black pepper
• 0.2 kg rigatoni pasta
• 30 g sunflower or olive oil
• 0.3 kg cherry tomatoes
• 5 g salt
• 5 g thyme
• 200 g finely grated parmesan cheese
• 2 cloves garlic

Cooking instructions:

1. Finely chop the onion and garlic.
2. Heat sunflower or olive oil in a baking tray, add chopped vegetables there and simmer until completely transparent.
3. Add minced meat to the onion and garlic and cook until browned.
4. Cut the cherry into 4 parts and place in a baking tray.
5. Add thyme and salt to taste. Simmer until the tomatoes begin to juice.
6. Cook the pasta in salted water until tender.
7. Sprinkle the rigatoni with Parmesan and serve with minced meat and tomatoes.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

All pasta lovers should definitely like today's recipe, because I propose to cook pasta with minced meat in Italian - very tasty and appetizing. Be sure to use juicy ripe tomatoes, tomato sauce or tomato paste, a little sweet pepper and onion, garlic, salt, and pepper in this variation of the recipe. Spaghetti must be made from durum wheat. The final accent of the recipe is Parmesan cheese; without it, pasta is not pasta. A plate of such hearty pasta can feed the whole family, everyone will be happy, and you can even treat guests; with a glass of wine you will have a wonderful friendly dinner in the Italian style. For pasta you can use any, my version was pork, but beef, chicken, and turkey will do.

- spaghetti – 200 g,
- pork – 400 g,
- tomatoes – 3-4 pcs.,
- sweet pepper – 1 pc.,
- tomato paste or sauce – 2 tbsp.,
- onion – 1 pc.,
- salt, pepper, dry garlic - to taste,
- vegetable oil – 2-3 tbsp.,
- parmesan – 30 g.

Recipe with photos step by step:

Prepare all ingredients according to the list. You can immediately put water on the spaghetti. Rinse and dry the tomatoes and peppers, cut into small pieces.




Peel a large onion, chop and fry in vegetable oil.




Add chopped tomatoes and sweet peppers to the onions. If desired, you can add a little hot chili pepper for a warming effect.




Rinse and dry the pork, mince the meat in a meat grinder with a large wire rack. Add minced meat to the pan. Fry the minced meat with all the ingredients for 5-10 minutes; during the frying process, you need to break up the pieces of minced meat with a spatula.






Add tomato sauce or paste to the fried ingredients, add dry garlic, salt and pepper. Pour in a little water or broth and simmer the meat in the sauce for 15 minutes.




When the water in the pan boils, lower the pasta and add a pinch of salt. Cook the spaghetti for 4-5 minutes, then drain the water. Add the minced meat from the frying pan to the pan with the spaghetti and mix everything. Divide the pasta into bowls and sprinkle with grated Parmesan. Serve the pasta to the table.

In general, spaghetti is very tasty! Even a simple one will be a great lunch or dinner for the whole family.
Enjoy your meal!

Pasta today is beloved not only in Mediterranean countries. It is also prepared with great pleasure in Russia. The main components of this delicious dish are pasta and sauce. The dish may also include vegetables, cheese, cream, etc. This hearty dish is suitable for both an evening meal and a dinner party. The main thing is to prepare a delicious dressing, which will help you make paste from ordinary pasta. The most suitable sauces for this dish are Bolognese, Alfredo and Carbonara. Preparing the dish is quite simple. Even the most inexperienced housewife can cope with this task. However, in order for the pasta (recipe with minced meat) to turn out very tender and tasty, it is necessary to follow a certain sequence in its preparation.

Paste. Recipe with minced meat

To prepare the dish you will need 200 grams. carrots, 400 gr. minced meat, as well as 250 gr. fleshy tomatoes, 400 gr. spaghetti and 150 gr. Luke. Also take olive oil, a little grated Parmesan (20 g), spices and salt.

Preparation

Peel vegetables (carrots, tomatoes, onions). Salt and pepper the minced meat and mix it well. Cut the tomatoes into thin strips, the onion into rings or half rings. Grate the carrots. In a hot frying pan, fry the vegetables until golden brown. Add tomatoes. Simmer the vegetables for another five minutes. Add minced meat. Stirring constantly, fry the meat until cooked (about 10 minutes). Boil pasta in salted water according to instructions. Drain them in a colander, rinse and add a piece of butter. Place the spaghetti on a flat plate. Top the pasta with gravy.

Italian pasta (recipe with minced meat) must be sprinkled with grated Parmesan. The food is ready. Bon appetit.

Paste. Recipe with minced meat

For this delicious dish you will need 300 grams. fresh tomatoes, 300 gr. pork pulp, 3 cloves of garlic, and 70 gr. smoked bacon, three tablespoons of olive oil, a bunch of herbs, a little butter, 400 gr. spaghetti, a mixture of Italian herbs and salt.

How to cook pasta with minced meat

Wash the meat thoroughly in running water, dry it, and then cut into small pieces. Pass the pork through a meat grinder. Chop the dill.

Cut the bacon into thin strips. Heat a frying pan and add olive oil, fry the pork until almost done. Then add the bacon strips and simmer for another five minutes. Peel the garlic and cut it into thin strips. Add it along with the Italian herbs to the pan with the meat. Mix everything and simmer for another three minutes. Rinse in running water and finely chop the tomatoes. Also add tomatoes and dill to the pan with meat. Stir the food, add salt, add a little water (if the dressing is too thick) and cook for another fifteen minutes. At the very end, pour in a little olive oil. The gas station is ready. Boil the spaghetti according to the standard procedure (the cooking recipe is indicated on the package). Drain the pasta in a colander, wait until all the water has drained, and put it back into the saucepan. Add a little butter, mix well and place the spaghetti on a plate. Place meat sauce on top of pasta. Pasta with minced meat is ready. Bon appetit.

Pasta made from durum wheat goes well with tomato paste. They keep their shape and don't stick together. Pasta with minced meat and tomato paste is a good idea for those who need to prepare lunch or dinner quickly.

Pasta with minced meat and tomato paste

Ingredients

Vegetable oil 5 tbsp. Garlic 1 clove Onion 1 head Tomato paste 2 tbsp. Minced chicken 350 grams Pasta 300 grams

• Number of servings: 3
• Preparation time: 5 minutes
• Cooking time: 30 minutes

Pasta recipe with minced chicken and tomato paste

You need to cook the pasta until half cooked, or rather, until it’s “to the bite”. They should remain firm but break easily with a fork. The pasta will cook in the tomato sauce, soaking in the aromas of minced meat and tomatoes.

How to cook:

1. Boil the pasta until it's tooth-ready. Drain in a colander and rinse with cool water.
2. Heat vegetable oil in a frying pan with high sides and fry the chopped onion. The pieces should become golden brown.
3. Then add crushed garlic and immediately after - minced chicken. Fry the mixture, stirring constantly to avoid lumps.
4. Dissolve the tomato paste in 150 ml of water and pour it into the minced meat in a frying pan.
5. Simmer with the lid closed for 5 minutes. Then add the boiled pasta to fry, stir, and cover with a lid.

The pasta will be ready in 4 minutes.

Pasta with minced beef and tomato paste

Spaghetti is most often chosen for this dish, but noodles, feathers, and horns are also suitable. You will need:

• pasta – 400 g;
• tomato paste – 3 tbsp;
• minced beef – 400 g;
• tomatoes – 5 pcs.;
• onion – 1 head;
• butter – 60 g;
• vegetable oil – 20 ml;
• water – 30 ml;
• salt and spices to taste.

How to make great pasta:

1. Place the minced meat in a frying pan with vegetable oil and water and fry for 5 minutes, stirring all the time so that there are no lumps.
2. Scald the tomatoes and remove the skin, puree with spices and salt in a blender.
3. Sauté a finely chopped onion in vegetable oil until golden brown, then add tomato paste and puree to it. Simmer for 4 minutes under the lid.
4. Add the minced meat to the sauce, stir and cook for another 5 minutes. Add butter. Let the sauce sit for a few minutes.
5. Cook the pasta until it’s “to the bite” – it should remain firm.

There is no need to rinse the paste. Simply place on plates and top with aromatic sauce.