Pork or chicken kebab with potatoes in the oven on skewers. Shish kebab with potatoes in the oven Shish kebab with potatoes and tomatoes in the oven
This dish will perfectly decorate any table.
These potatoes can be prepared without barbecue as an independent dish:
The meat is indistinguishable from grilled meat!
The preparation is very simple, and the meat turns out tender, juicy, slightly fried.
Delicious!
Secrets of preparing such meat:
1. Cook in a baking sleeve.
2. Fry on an onion “pillow”. The onion should be pickled - it is this that most gives the meat the taste of kebab.
Potatoes according to this recipe turn out incredibly tasty!
It’s very easy to prepare, the potatoes turn out like fried ones, but you don’t have to stand near the stove.
First, let's talk about cooking shish kebab.
Ingredients
For the "kebab":
- pork
- onion
- spices
MEAT MARINADE
Ingredients:
200-250 ml dry white wine, 200-250 ml vegetable oil, 1 carrot, 2 large onions, 1 clove of garlic, 1/2 lemon (or 250 ml vinegar), 1 small bunch of parsley, 2 bay leaves, black peppercorns .
For the potato side dish
(this side dish can be prepared without barbecue as an independent dish):
- potatoes - 5 large pieces.
- onions - 2 pcs.
- carrots - 1 pc.
- salt, spices to taste
- tomato paste - 2-3 tbsp. l.
- vegetable oil - 2-3 tbsp. l.
- fresh or dried greens
Preparation
Cut the pork into pieces. If you take entrecotes, it turns out less tasty.
Cover the pieces of meat with cling film and beat them vigorously. Then remove the film, pepper, add a little salt and lightly beat again.
Then place the meat in a bowl and sprinkle with barbecue spices.
Cut one onion into small, very thin pieces and mash forcefully in a bowl with meat.
Leave to marinate for 2 hours.
An hour before baking, separately from the meat, marinate the onion for a “pillow”.
Cut the onion into half rings, place in a bowl, pour boiling water over it, pour in 3-4 tbsp. l. vinegar, add 2 tbsp. sugar and salt to taste.
You can also add lemon juice.
After 1 hour, you can begin the main preparation.
Preheat the oven to maximum temperature.
Place baking paper on a baking sheet. Cut a baking sleeve slightly longer than the baking sheet.
Tie the sleeve on one side.
Place the onion in the sleeve and carefully distribute it along the bottom of the sleeve.
Place the meat in a neat layer on top of the onion “cushion” (do not mix with the pickled onions).
Tie the other end of the sleeve. And make several punctures at the top of the sleeve to allow steam to escape.
Place in the oven and bake for about 1-1.5 hours. The time depends on the oven temperature.
The meat should be lightly browned. We take it out and put it on a dish.
The onion is also very tasty - we use it as a garnish.
* * * * * * * * * * * * * * * * * * *
Cooking potatoes
Peel the potatoes and cut into medium slices.
Chop the onion coarsely.
Cut the carrots into pieces. Do not grate - otherwise it will boil and will not look so beautiful.
Add spices to taste, salt and pepper.
Add vegetable oil and tomato paste or finely chopped and mashed tomatoes (as in this example).
Mix thoroughly and carefully place in a baking sleeve, previously tied on one side.
Pierce the sleeve in several places at the top to allow steam to escape.
It is convenient to bake potatoes at the same time as kebab, because... their cooking time is the same.
Bake for about 1-1.5 hours in a preheated oven at maximum temperature.
Then take it out and cut the sleeve on top.
Place the potatoes on a plate and sprinkle generously with herbs.
A beautiful, appetizing and very tasty dish is ready.
Hot potatoes with shish kebab, cooked in the oven in a sleeve (straight from the heat - everything is in a fog):
Hot potatoes and shish kebab served on the table:
Bon appetit!
http://supercook.ru/
Shish kebab is a favorite dish for many. It is prepared from any type of meat, poultry or even fish, which are fried on the grill. But what if the season or weather is not conducive to a picnic? The answer is obvious: cook the treat in the oven! The dish will not lose anything from this and will turn out just as tasty.
And the recipe presented below has a great advantage over many others, because kebab with potatoes in the oven is not only a meat dish, but also a side dish. In this case, it is made from chicken. But you can take other types of meat or poultry. It turns out satisfying, tasty and nutritious. The dish is suitable for both a family dinner and a holiday table.
The recipe for kebabs in the oven with potatoes requires the following ingredients:
Method for preparing shish kebab with potatoes
Since chicken kebab with potatoes requires marinated meat, and this takes time, you should start preparing the dish with fillet. The prepared, washed and slightly dried pieces with a paper towel are placed in a bowl, where spices, onion rings (2 onions), salt and vinegar are added. All this needs to be thoroughly kneaded with your fingers and left to marinate for two hours. In the meantime, take care of the potatoes.
It is cleaned, cut into medium pieces and placed on a baking sheet greased with vegetable oil. Add diced carrots and the remaining onion into rings. Salt, sprinkle with spices and pour over tomato paste. Mix everything thoroughly.
Next, the chicken kebab in the oven with potatoes is prepared as follows: the marinated meat is strung on skewers and placed on top of the potatoes. The oven is preheated and a baking sheet is placed in it. After about 15 minutes (when the top of the kebab is browned), you need to carefully turn it over. And put in the oven for another 15 minutes.
At the very end, sprinkle with herbs. The kebab with potatoes in the oven, the photo of which leaves no doubt that this is an amazing dish, is ready.
Bon appetit!
Greetings to everyone who stopped by the Culinary Academy of Smart Housewives after the long May holidays and I want to ask the following question. Do you consider pink salmon a rather dry fish? If your answer is Yes, then you simply didn’t cook it according to this recipe!😉😝 I suggest baking pink salmon in sour cream - I guarantee you will get a juicy, tender hearty dish🤗
Hello, my dear Smart Housewives and Hosts! Admit it, who is already tired of eating Easter eggs just like that😀😀😀?! Here is a recipe for a simple and delicious snack that can be prepared in just five minutes! It turns out bright, interesting, beautiful! It’s not a shame to put it on the festive table👍.
Good afternoon to everyone who visited the Culinary Academy! Continuing the theme of the Easter table, I bring you a recipe for a festively decorated salad. Seems like an ordinary salad with canned saury, but what an interesting presentation ...🤔Easter chicken🐥 just wants to get on your Easter table!!! 😂
Hello I meet everyone visitors of the Culinary Academy and I bring you this year’s first recipe for the Easter table - cottage cheese Easter. Every year I make Easter according to different recipes - sometimes with, sometimes with condensed milk😋, so this year I have prepared something new for you🤗. We'll make Easter with Oreo cookies - oh how🤩. Easter with Oreo cookies turns out dense, buttery, smooth, and tastes like GOST cheese curds in chocolate (if you're a fan, don't pass by🤗). Easter is easy to prepare, the ingredients are the most common, no raw eggs, a kilogram of butter, etc. but at the same time it is quite worthy of a festive Easter table 👍🤩! Thanks to Irina Kutova and her wonderful website Gudkuk for the recipe💋
Hello, my dears! Today at the Culinary Academy of Smart Housewives we have a recipe for an original cottage cheese casserole. How is it original, you ask? And the fact that it’s usual, but this one...tadamm is salty😲. Despite the unusual combination, it turns out juicy, tender, and tasty. Although why is it unusual? 🤔 ? We eat curd cheeses with unsweetened fillings - with the same dill, pickled cucumbers, mushrooms - and nothing, we are not indignant 😆. So I recommend trying unsweetened cottage cheese casserole as a light, nutritious breakfast or dinner.
If the technology is followed, kebab with potatoes from the oven is practically no different from that cooked on the grill, but instead of skewers, the meat is baked on wooden skewers. In the classic version, chicken or pork is used; beef or lamb is also suitable, as long as the fillet is fresh. The total time required (without marinating the kebab) is 40-50 minutes.
Ingredients:
- meat (pork or chicken fillet) – 1.5 kg;
- potatoes – 6-8 pieces (medium tubers);
- vinegar (9%) – 80-100 ml;
- onions – 4-5 pieces (medium);
- vegetable oil - for greasing the baking sheet;
- salt, ground black pepper, other seasonings and spices - to taste.
According to this recipe, chicken meat turns out tender and soft, but with pork, potatoes are more aromatic and juicy.
Shish kebab recipe with potatoes
1. Cut the meat into small pieces of the same size, place the pieces in a deep bowl.
2. Add vinegar, finely diced onion, salt, pepper, and any other seasonings and spices for marinating. Stir, cover with a lid or wrap in cling film, and leave for at least 1-2 hours. Soak the wooden skewers on which the kebab will be strung in plain cold water so that they do not burn during baking in the oven.
You can use any other marinating dressing recipe.
3. Peel and wash the potatoes, cut into thin slices, then place on a baking sheet greased with vegetable oil (you can do without oil by simply covering the baking sheet with parchment).
4. Thread the marinated pork or chicken onto skewers like a regular kebab, alternating each piece of meat with several onion rings.
5. Place skewers (skewers) with shish kebab on a baking sheet with potatoes.
6. Preheat the oven to 180-190 °C, bake the kebab with potatoes for 30 minutes, then carefully turn the meat over to the other side so that it browns evenly on all sides. Bake for another 30-40 minutes until done (when you cut the flesh with a knife, clear juice appears).
Pork shish kebab 7. Remove the finished chicken or pork shish kebab with potatoes from the oven and serve hot.
This dish will perfectly decorate any table. The meat is indistinguishable from grilled meat! Guests will ask where you barbecued. The preparation is very simple, and the meat turns out tender, juicy, slightly fried. Delicious! We recommend cooking!
Secrets of preparing such meat:
1. Cook in a baking sleeve.
2. Fry on an onion “pillow”. The onion should be pickled - it is this that most gives the meat the taste of kebab. Potatoes according to this recipe turn out incredibly tasty! It’s very easy to prepare, the potatoes turn out like fried ones, but you don’t have to stand near the stove. First, about cooking “shish kebab”.
Ingredients:
For the “kebab”:
- pork
- spices
For the potato side dish (this side dish can be prepared without the kebab as a separate dish):
- potatoes – 5 large pieces.
- onions – 2 pcs.
- carrots – 1 pc.
- salt, spices to taste
- tomato paste – 2-3 tbsp. l.
- vegetable oil – 2-3 tbsp. l.
- fresh or dried herbs
Preparation:
Cut the pork into pieces. If you take entrecotes, it turns out less tasty. Cover the pieces of meat with cling film and beat them vigorously. Then remove the film, pepper, add a little salt and lightly beat again.
Then place the meat in a bowl and sprinkle with barbecue spices. Cut one onion into small, very thin pieces and mash forcefully in a bowl with meat. Leave to marinate for 2 hours.
An hour before baking, separately from the meat, marinate the onion for a “pillow”. Cut the onion into half rings, place in a bowl, pour boiling water over it, pour in 3-4 tbsp. l. vinegar, add 2 tbsp. sugar and salt to taste. You can also add lemon juice.
After 1 hour, you can begin the main preparation. Preheat the oven to maximum temperature.
Place baking paper on a baking sheet. Cut a baking sleeve slightly longer than the baking sheet. Tie the sleeve on one side. Place the onion in the sleeve and carefully distribute it along the bottom of the sleeve. Place the meat in a neat layer on top of the onion “cushion” (do not mix with the pickled onions). Tie the other end of the sleeve. And make several punctures at the top of the sleeve to allow steam to escape. Place in the oven and bake for about 1-1.5 hours. The time depends on the oven temperature. The meat should be lightly browned. We take it out and put it on a dish. The onion also turns out very tasty - we use it as a garnish.
Cooking potatoes:
Peel the potatoes and cut into medium slices. Chop the onion coarsely. Cut the carrots into pieces. Do not grate - otherwise it will boil and will not look so beautiful. Add spices to taste, salt and pepper. Add vegetable oil and tomato paste or finely chopped and mashed tomatoes (as in this example). Mix thoroughly and carefully place in a baking sleeve, previously tied on one side. Pierce the sleeve in several places at the top to allow steam to escape.
It is convenient to bake potatoes at the same time as shish kebab, because... their cooking time is the same. Bake for about 1-1.5 hours in a preheated oven at maximum temperature. Then take it out and cut the sleeve on top.
Place the potatoes on a plate and sprinkle generously with herbs. A beautiful, appetizing and very tasty dish is ready.
