Egg with bread and salt. Is it possible to eat raw eggs

What do you call a dish of raw eggs with crumbled bread in it? I call prison, and my husband calls it gogol-mogol.... although I actually got the best answer

Answer from Bette Midler[guru]
Our prison was called Rostov.
they made it in the 80s)) it was delicious.
but then in Rostov there wasn’t much to eat

Answer from Tatyana Ushakova[guru]
Your name is correct)) I love this kind of food! And eggnog is raw eggs with sugar))

Answer from Ketzer[guru]
No, it's called a soft-boiled egg :)

Answer from Elena[guru]
ugh, what disgusting... I've never eaten this and I'm not going to try it

Answer from Galu[guru]
I call it gogol mogol.... now I can only eat this delicious thing from sawn eggs.... I disdain eating chicken eggs raw....

Answer from GOOD! (Sometimes)[guru]
Exactly - PRISON!

Answer from Oriy Semenov[newbie]
Soft-boiled egg

Answer from Yovetlana Svetlana[guru]
Gogol-mogol is an egg beaten with granulated sugar. Meringue is beaten egg white with granulated sugar, but what you are writing about is just an egg with bread and salt. Tyurya is crumbled black bread, chopped onion, salt, vegetable oil and water. I also disdain to eat a raw chicken egg, only if it is a quail one.

Answer from Kate[guru]
of course it's not gogol
but also prison, I always thought so, without eggs!! :
Tyurya is a traditional liquid cold dish, which is bread or crackers, crusts, crumbled in water with salt and flavored with a small amount vegetable oil; bread okroshka with kvass, sometimes with onions chopped into kvass. Milk (a children's dish) can also serve as the basis for turi. You can add finely chopped or pureed vegetables, green or onions and other greens to the turyu. It is used immediately after preparation; it is not prepared for future use.
Until the 19th century, prison was an everyday dish in village families and was considered the food of the poor. Modern prison serves as a kind of liquid snack, usually prepared in the summer, on hot days.
This is a cheap, quick (cooked without the help of fire), simple, although (in the version with milk) high-calorie food, the most common and unsophisticated ancient dish for Lent.

Answer from Oksana[active]
What kind of rubbish do people eat... I'm shocked (((

Answer from Irinka[guru]
For me this is the beginning of the war. Why eat raw eggs with bread?

Answer from Beaumond Kolkhozny[guru]
We called it gogol-mogol... the name probably depends on where you live
I ate very rarely when I was little, my brother really liked it
Definitely not since the age of 10, because then they started writing all sorts of nonsense about raw eggs

Answer from La Nochka[guru]
I call it “feeding the cats.” I don’t eat this myself.

Answer from Anatoly Novoselov[active]
Coco in a saucer)) that's what I called it in childhood to this day))

Answer from Andryukha Ivashchenko[newbie]
prison is the right name...

Answer from 3 answers[guru]

The opinion about the consumption of raw chicken eggs and their benefits is rather ambivalent. Many people think that this should not be done, as it is easy to become infected with salmonellosis. This intestinal disease usually occurs in a very acute form. But the majority believes that their use is quite acceptable, because the product is a unique source of a valuable set of useful components.

These are products with high nutritional value

You can have a negative attitude towards every food product. But you can’t exclude bread and other foods from your diet! In any food you can find a lot negative qualities and components: preservatives and GMOs, various dyes and other substances that enter the human stomach every day. Natural products do not and cannot have all this. raw chicken eggs?

Raw chicken eggs have high nutritional value. They concentrate many substances valuable to the body, including pure protein. It is useful to drink raw eggs, but in moderation, and they should not be from the store. It is better to buy them from people who raise chickens.

This type of food has its pros and cons:

• they drink raw foods because they simply taste good;
• there is a risk of contracting salmonellosis;
• some people are allergic to this food;
• this product in its raw form is beneficial for the voice of singers;
• it contains many vitamins and nutrients;
• the cholesterol present in the composition is completely harmless to humans;
• The white and yolk are widely used in cosmetics.

Poultry farms monitor the quality of their product, but you cannot be 100% sure of it. Before use, it is necessary to thoroughly wash the shell with soap and water, because salmonella can only be found on it. The shell of home-made specimens differs from that of factory-made counterparts in being more durable and thick. Salmonellosis is combated in poultry farms using antibiotics. This is already a disadvantage of products from the store. So it turns out that homemade eggs are much healthier and healthier. Their contents can moisturize and lubricate the ligaments along with the mucous membrane of the larynx. This makes the voice velvety for a while.

The product contains many substances beneficial to the human body. These are proteins with fats, vitamins A, B3, B12, D, H, PP, E. Microelements include iron, potassium, calcium, magnesium, sodium, sulfur, iodine, manganese, phosphorus and chlorine.

These products contain a lot of pure protein, which decomposes when cooked. But heat-treated specimens are absorbed by 90%, while raw ones – by 50%. Egg white in its raw form, it is much more effective than many pharmaceutical drugs in reducing the acidity of juice in the stomach. Chicken eggs are actively used for cosmetic purposes: used in the fight against dandruff, wrinkles, and hair loss. Previously, they washed their hair only with raw eggs.

Raw eggs when playing sports (video)

Eating raw foods

This food product is often added to soups and salads, drunk raw, and eaten boiled. The yolk, in addition to cholesterol, carbohydrates and proteins, contains acids:

• linoleic acid - 16%;
• oleic - 47%;
• palmitic – 5%.

IN big city finding fresh produce is a real challenge. This also applies to chicken eggs. For people with intolerance to a protein called ovomucoid, they are completely contraindicated, as they can provoke allergies. Raw foods are healthy, but not always and not for every person.

Poultry farms monitor the quality of their product, but you can’t be 100% sure of it.

The benefit of raw eggs for men is that protein is very important for people involved in weightlifting. It is difficult to obtain in large quantities from artificial preparations. Chicken protein provides:

• large supply of energy;
• improves vision and protects the eyes from certain diseases;
• supports healthy teeth and bones;
• normalizes carbohydrate metabolism in the body;
• improves blood composition;
• supports the functioning of the thyroid gland.

To get the benefits, you need to choose only fresh foods. This is done using an ovoscope, which shines through the egg and makes it possible to look at its internal contents. If you don’t have an ovoscope, you can determine the quality by weight. Fresh food more severe.

Each of them in the store is marked. It means:

• D - fresh, dietary product with a sell-by date of up to 7 days;
• C - dining room;
• B - highest grade;
• 0, 1, 2, 3 - weight categories.

Products weighing 35-45 g are designated by the number 3, large ones (65-75 g) - 0. But the size of the specimen does not say anything about its quality. The yolk usually contains about 74 kcal. Daily norm for a woman it is equal to 2000 kcal, men require 2500 kcal.

The benefits of raw eggs for men are that protein is very important for people involved in weightlifting.

• the copy is washed in warm water with soap;
• Punctures are made on opposite sides with a toothpick, the egg is shaken and drunk.

Another variant:

• break the shell and pour the contents into a mug;
• crumble white bread and add salt;
• stir and eat with a spoon.

You can combine the contents with sugar and eat it. For those who want to gain weight, we can recommend this method:

• pour warm beer into a glass;
• break up the chicken product and mix;
• Add salt and sour cream to taste.

Eating raw quail eggs (video)

The positive qualities of raw eggs have long been proven by scientists, nutritionists and doctors. Raw and boiled eggs eaten by men, women and even small children.

IN raw foods All substances and vitamins necessary for the body are preserved. They are used for high acidity, they cope well with heartburn. For men, it is better to eat chicken eggs soft-boiled or hard-boiled. Raw protein is absorbed slowly and can become a causative agent of various inflammatory processes and even oncology. Some eat them raw for weight loss. There is no need to do this, because they will not replace fat tissue with muscle tissue.

Fresh and high-quality products have only positive effect. The most healthy foods belong to TM "Roskar", TM "Volzhanin", TM "Udarnik", TM "Oredezh", TM "Lenoblptitseprom", TM "Sinyavinskoye", OJSC "Orlovskoye", LLC "Poultry farm "Varaksino". The products of these enterprises have been tested many times. No pathogens were found in them. A raw (or boiled) chicken egg can replace 50 g of meat or 1 glass of milk. Due to their high protein content, they are consumed by bodybuilders and other athletes who are building mass. You can do this, but only in the morning on an empty stomach.

Every Englishman knows how to cook scrambled eggs in bread, as it is one of their traditional breakfast dishes in the UK. Fried eggs in baked goods were first introduced in Birmingham. Hence the name of the recipe for scrambled eggs with bread. Many people call the dish French-style scrambled eggs, since egg fried on toast is also very popular in France.

Subtleties of cooking

• We choose bread.
• Piece size.
• You should choose (cut) large pieces of bread. So that the whole scrambled egg fits in the middle. If the egg covers the sides of the bread, that part will not cook and the bread will be too soft. In this case, you will have to turn the piece over and fry on the other side.
• Thickness. Cut pieces at least 1.5 cm thick. Then the egg will fry in the middle and will not spread under the crouton throughout the pan. Cut a hole.
• The egg shape can be made with a glass, a cookie cutter or a knife. You can place a sausage along the contour into a heart-shaped mold. To do this, cut it not all the way and turn it out into the shape of a heart. Connect the ends with a toothpick. Fry in butter and vegetable oil.
• For flavor and crispiness, the slices are fried in butter. And since it is quickly absorbed, vegetable oil is usually used to fry eggs. Align the bread slices.
• If the bread is cut unevenly or has a lumpy surface, the egg may leak out from the bottom. To do this, 15 minutes before the start of cooking, place a wooden cutting board on the prepared slices, and a small weight on it for leveling. Heat up the frying pan.
• Very often the egg spreads beyond the crouton due to low heating of the pan. Heat it well, but not over high heat, medium will be enough. Then, when you pour in the egg, the white will immediately coagulate. Stir the protein.

When the bottom of the egg is cooked, use the tip of a knife to gently stir the egg white so that it cooks evenly. Just don't touch the yolk.

Step by step recipe

• You will need:
• eggs - 2 pieces;
• bread for toast - 2 pieces;
• butter - 20 g;

salt, spices - to taste;

Preparation

Step by step recipe

• You will need:
• Recipe with sausage and cheese
• garlic - 2 cloves; cheese durum varieties
• - 30 g;
• bread for toast - 2 pieces;
• bread - 2 slices;

salt, spices - to taste;

salt - to taste.

Step by step recipe

• With tomatoes in the oven
• eggs - 4 pieces;
• tomatoes - 2 medium;
• bread for toast - 2 pieces;
• cheese - 50 g;
• butter - 20 g;

salt, spices - to taste;

Step by step recipe

• With tomatoes in the oven
• bread - 4 slices;
• cheese - 50-70 g;

salt, spices - to taste;

1. salt, spices - to taste.

Sprinkle grated cheese on top.

For a complete breakfast, it is better to combine scrambled eggs with vegetables and herbs. For example, with tomatoes, cucumbers, sweet peppers, boiled beets, asparagus, etc. You can decorate with lettuce leaves, sprigs of dill or parsley.

Subtleties of cooking

• You will need:
• eggs - 2 pieces;
• bread for toast - 2 pieces;
• Step by step recipe
• butter - 20 g;
• vegetable oil - 1 tablespoon;

1. chopped greens - 1 tablespoon.
2. Pull out the crumb from the pieces of bread so that a “frame” about 1 cm thick remains.
3. Pour vegetable oil into the frying pan inside the bread (half a tablespoon into each) and beat in the egg.
4. Salt and add spices. Cook over low heat with the lid on.
5. When the eggs have hardened, place on plates and sprinkle with chopped herbs (dill, parsley, green onions, arugula, etc.)

The same recipe for scrambled eggs in bread can also be used in a slow cooker. To do this, place the cut slices of bread without crumb into the bowl. Pour vegetable oil into the middle, beat in the egg and add salt. Prepare the dish in the “Fry” mode, frying the bread and egg on both sides. You can shake the egg before adding it. Then it will be easier to turn over.

Recipe with sausage and cheese

• You will need:
• sausage (sausages, sausages) - 50 g;
• Recipe with sausage and cheese
• hard cheese - 30 g;
• - 30 g;
• bread for toast - 2 pieces;
• bread - 2 slices;

1. Cut the sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
2. Remove the crumb from the bread. The pieces must be large and at least 2 cm thick.
3. Fry the bread in butter on both sides.
4. Place the sausage and garlic filling in the middle of the bread pieces.
5. Beat the eggs on top. Add some salt.
6. On coarse grater grate the cheese and sprinkle over the scrambled eggs.
7. Cover with a lid and cook for 3-5 minutes until done.

Scrambled eggs in bread with sausage and cheese satisfies hunger well, and also cooks very quickly. The dish can be prepared not only with sausage, but also with ham, lard, sausages (sausages), fried chicken fillet. Scrambled eggs are especially tasty with the addition of smoked meats (sausages) or cheese.

With tomatoes in the oven

The recipe is for 4 servings. For lovers of hot sandwiches, this dish will serve as an excellent variety to the daily menu.

• With tomatoes in the oven
• eggs - 4 pieces;
• tomatoes - 2 medium;
• bread for toast - 2 pieces;
• cheese - 50 g;
• butter - 20 g;
• chopped herbs (dill, parsley) - 4 tablespoons.

1. Fry bread slices without crumbs on both sides in butter. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger buns.
2. Place bread on greased vegetable oil baking tray
3. Cut the tomato into small pieces and place them inside the crouton. Choose plump tomatoes; overripe and watery ones will soften the bun and prevent the eggs from baking well.
4. Beat in 1 egg each. Salt and add spices.
5. Place in an oven preheated to 180 degrees and bake for 5-10 minutes.
6. Take out the baking sheet and sprinkle grated cheese on the scrambled eggs.
7. Place the dish in the oven for another 5-7 minutes until done.
8. When serving, sprinkle with chopped herbs.

Scrambled eggs with tomatoes turn out juicy and flavorful. Since the dish is cooked in the oven, it is baked on all sides.

There is a little trick in the recipe: the grated cheese should be placed in the middle of the slice. If you spread it evenly over the entire sandwich, it will melt, spread over the edges of the bread, the baking sheet and, accordingly, burn.

Scrambled eggs in a bun in the microwave

Nutritionists say that steamed or microwaved scrambled eggs retain most of their nutrients. In its turn, fried eggs retain only half of all vitamins and minerals. Another significant advantage of cooking scrambled eggs in a microwave oven is speed. The dish is prepared very quickly.

• hamburger buns - 4 pieces;
• With tomatoes in the oven
• bread - 4 slices;
• greens (chopped) - 2 tablespoons;
• cheese - 50-70 g;

1. Cut the crumb out of the buns so that the egg fits.
2. Beat one egg into each bun. Salt and add spices.
3. salt, spices - to taste.
4. Microwave on high for 4 minutes.
5. When the scrambled eggs and cheese are ready, sprinkle with chopped herbs.

Having figured out how to make scrambled eggs in bread correctly, all that’s left is to use your imagination. Combine ingredients for filling (meat, sausages, mushrooms, vegetables, varieties of cheeses). Cook in a frying pan or in the oven, in the microwave or in a slow cooker. Decorate with herbs, select spices. And as a result, you will have your own signature dish!

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one’s own attractiveness and femininity consists of many factors, but one of the main ones is the condition of our body.

The kitchen is a special room. Here you can not only cook, but also organize cozy family evenings, friendly tea parties, and exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight you with beauty and convenience.

Every Englishman knows how to cook scrambled eggs in bread, as it is one of their traditional breakfast dishes in the UK. Fried eggs in baked goods were first introduced in Birmingham. Hence the name of the recipe for scrambled eggs with bread. Many people call the dish French-style scrambled eggs, since egg fried on toast is also very popular in France.

Sprinkle grated cheese on top.

For a complete breakfast, it is better to combine scrambled eggs with vegetables and herbs. For example, with tomatoes, cucumbers, sweet peppers, boiled beets, asparagus, etc. You can decorate with lettuce leaves, sprigs of dill or parsley.

• We choose bread. It should be fresh and porous. Density is also important - the bread should not crumble. A baguette, ciabatta or toast slices are great.
• Piece size. You should choose (cut) large pieces of bread. So that the whole scrambled egg fits in the middle. If the egg covers the sides of the bread, that part will not cook and the bread will be too soft. In this case, you will have to turn the piece over and fry on the other side.
• Thickness. Cut pieces at least 1.5 cm thick. Then the egg will fry in the middle and will not spread under the crouton throughout the pan.
• Cut a hole. The egg shape can be made with a glass, a cookie cutter or a knife. You can place a sausage along the contour into a heart-shaped mold. To do this, cut it not all the way and turn it out into the shape of a heart. Connect the ends with a toothpick.
• Fry in butter and vegetable oil. For flavor and crispiness, the slices are fried in butter. And since it is quickly absorbed, vegetable oil is usually used to fry eggs.
• Align the bread slices. If the bread is cut unevenly or has a lumpy surface, the egg may leak out from the bottom. To do this, 15 minutes before the start of cooking, place a wooden cutting board on the prepared slices, and a small weight on it for leveling.
• Heat up the frying pan. Very often the egg spreads beyond the crouton due to low heating of the pan. Heat it well, but not over high heat, medium will be enough. Then, when you pour in the egg, the white will immediately coagulate.
• Stir the protein. When the bottom of the egg is cooked, use the tip of a knife to gently stir the egg white so that it cooks evenly. Just don't touch the yolk.

Subtleties of cooking

• You will need:
• eggs - 2 pieces;
• bread for toast - 2 pieces;
• Step by step recipe
• butter - 20 g;
• vegetable oil - 1 tablespoon;

1. chopped greens - 1 tablespoon.
2. Pull out the crumb from the pieces of bread so that a “frame” about 1 cm thick remains.
3. Pour vegetable oil into the frying pan inside the bread (half a tablespoon into each) and beat in the egg.
4. Salt and add spices. Cook over low heat with the lid on.
5. When the eggs have hardened, place on plates and sprinkle with chopped herbs (dill, parsley, green onions, arugula, etc.)

The same recipe for scrambled eggs in bread can also be used in a slow cooker. To do this, place the cut slices of bread without crumb into the bowl. Pour vegetable oil into the middle, beat in the egg and add salt. Prepare the dish in the “Fry” mode, frying the bread and egg on both sides. You can shake the egg before adding it. Then it will be easier to turn over.

Recipe with sausage and cheese

• You will need:
• sausage (sausages, sausages) - 50 g;
• Recipe with sausage and cheese
• hard cheese - 30 g;
• - 30 g;
• bread for toast - 2 pieces;
• bread - 2 slices;

1. Cut the sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
2. Remove the crumb from the bread. The pieces must be large and at least 2 cm thick.
3. Fry the bread in butter on both sides.
4. Place the sausage and garlic filling in the middle of the bread pieces.
5. Beat the eggs on top. Add some salt.
6. Grate the cheese on a coarse grater and sprinkle on the scrambled eggs.
7. Cover with a lid and cook for 3-5 minutes until done.

Scrambled eggs in bread with sausage and cheese satisfies hunger well, and also cooks very quickly. The dish can be prepared not only with sausage, but also with ham, lard, sausages (sausages), and fried chicken fillet. Scrambled eggs are especially tasty with the addition of smoked meats (sausages) or cheese.

With tomatoes in the oven

The recipe is for 4 servings. For lovers of hot sandwiches, this dish will serve as an excellent variety to the daily menu.

• With tomatoes in the oven
• eggs - 4 pieces;
• tomatoes - 2 medium;
• bread for toast - 2 pieces;
• cheese - 50 g;
• butter - 20 g;
• chopped herbs (dill, parsley) - 4 tablespoons.

1. Fry bread slices without crumbs on both sides in butter. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger buns.
2. Place the bread on a baking sheet greased with vegetable oil.
3. Cut the tomato into small pieces and place them inside the crouton. Choose plump tomatoes; overripe and watery ones will soften the bun and prevent the eggs from baking well.
4. Beat in 1 egg each. Salt and add spices.
5. Place in an oven preheated to 180 degrees and bake for 5-10 minutes.
6. Take out the baking sheet and sprinkle grated cheese on the scrambled eggs.
7. Place the dish in the oven for another 5-7 minutes until done.
8. When serving, sprinkle with chopped herbs.

Scrambled eggs with tomatoes turn out juicy and flavorful. Since the dish is cooked in the oven, it is baked on all sides.

There is a little trick in the recipe: the grated cheese should be placed in the middle of the slice. If you spread it evenly over the entire sandwich, it will melt, spread over the edges of the bread, the baking sheet and, accordingly, burn.

Scrambled eggs in a bun in the microwave

Nutritionists say that steamed or microwaved scrambled eggs retain most of their nutrients. In turn, fried eggs retain only half of all vitamins and minerals. Another significant advantage of cooking scrambled eggs in a microwave oven is speed. The dish is prepared very quickly.

• hamburger buns - 4 pieces;
• With tomatoes in the oven
• bread - 4 slices;
• greens (chopped) - 2 tablespoons;
• cheese - 50-70 g;

1. Cut the crumb out of the buns so that the egg fits.
2. Beat one egg into each bun. Salt and add spices.
3. salt, spices - to taste.
4. Microwave on high for 4 minutes.
5. When the scrambled eggs and cheese are ready, sprinkle with chopped herbs.

Having figured out how to make scrambled eggs in bread correctly, all that’s left is to use your imagination. Combine ingredients for filling (meat, sausages, mushrooms, vegetables, varieties of cheeses). Cook in a frying pan or in the oven, in the microwave or in a slow cooker. Decorate with herbs, select spices. And as a result, you will have your own signature dish!

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Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

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Calories: Not specified
Cooking time: Not indicated

Scrambled eggs in bread, breakfast recipe, in a frying pan - the best option for those who love hearty breakfasts. I like that such a dish is not only satisfying, but also beautiful, bright and appetizing: I want to try it, even if I’m not in the mood to do anything in the morning. This recipe is the best alternative to simple scrambled eggs and toast; in this combination the dish looks less banal. You can easily supplement it not only with cheese, like I did, but also with slices of bacon or sausage, sausage, sausage, etc. I want to warn you right away - this dish cannot be prepared in advance - once it cools down, it is not at all as tasty. And it’s unlikely that you’ll be able to reheat it in the microwave or again in a frying pan. But, on the other hand, cooking these scrambled eggs in bread is quite simple and does not take long, so you can easily afford to cook it immediately before eating, even if you have little time to get ready in the morning. My experience shows that this scrambled egg is liked by everyone without exception - both adults and children, so you can easily adopt it as a breakfast for the whole family. I hope I have interested you in this recipe and you want to make it too. I will be happy to tell you what and how to do. I'm sure you'll like this one too.

For 1 serving

- 1 slice of bread,
- 1 egg,
- 20-30 grams of hard cheese,
- greens and vegetables for decoration,
- salt, black pepper,
- vegetable oil for frying.

salt, spices - to taste;

We will need 1 slice of white bread, not too thick and not too thin. Its optimal width is 0.7-1 cm. As for the type of bread, I would recommend choosing brick-shaped bread for this recipe - it’s convenient to fry scrambled eggs in it. Alternatively, you can take a slice of loaf or wide round bread. These scrambled eggs can be made in either white or black bread – it all depends on your taste preferences. I like scrambled eggs in white bread.
Using a knife, cut out a window in the middle of the bread. Stepping back 1-2 cm from the edges. The window can have any shape, but it is most rational to make it rectangular. Based on the shape of a slice of bread. We won’t throw away this window, we will also cook it in a frying pan, along with scrambled eggs in bread.

In a frying pan with a small amount of vegetable oil (well preheated), place a slice of bread and a window. Fry until golden on one side and turn over to the other side.

Break an egg into the window. If you like fried eggs, try to prevent the yolk from breaking and, as a result, spreading - otherwise your dish will look more like an omelet in bread, rather than a scrambled egg in bread.

Cook the scrambled eggs in the bread until the whites are completely set. You can cover the pan with a lid - this will make the process go faster.

Then carefully transfer the fried eggs in bread to a plate. Salt and pepper to taste. Sprinkle generously with grated hard cheese. If you did everything correctly and did not hesitate, the cheese will melt a little - after all, the scrambled eggs and bread are still hot.

Decorate scrambled eggs in bread with herbs and vegetables (I took cherry tomatoes).

Remember about our little window? We cover scrambled eggs in bread with it - it seems to me that it turns out more appetizing.

That's all, our dish is ready. I hope yours turns out as delicious as mine!

Scrambled eggs for breakfast are considered a traditional English dish. But scrambled eggs in bread are popular in France. Many French people love to eat eggs fried on toast. Any housewife can prepare the same dish and make breakfast for her household truly royal. The main thing is to follow some rules so that the dish is beautifully decorated and evenly fried. In this article you will learn about the main secrets of cooking scrambled eggs in bread, and also find several simple recipes.

Cooking scrambled eggs in bread is quite simple, and the advice of experienced chefs will help you with this:

• To prepare scrambled eggs according to this recipe, choose only fresh, airy bread. A baguette or sliced ​​toast bread works very well for this purpose.
• The bread should not crumble.
• It is best to cut the bread into large slices, the thickness of which should not be less than 1.5 cm. Otherwise, the egg may spread.
• If an egg covers the top of a slice of bread, then it top part will remain raw.
• It is best to fry scrambled eggs in bread using butter - this will give the dish a golden color and a crispy crust.
• It is also possible to cook such scrambled eggs in sunflower oil.
• The frying pan or saucepan must be preheated well so that the egg does not spread.
• You can give the bread the desired shape using a glass or knife. You can also use cookie sheets.
• To ensure that the egg cooks evenly, a few minutes after the start of cooking, carefully stir the egg white with a knife. Try not to touch the yolk, otherwise the egg will spread.
• If the slices of bread turn out uneven after slicing, this can be corrected under pressure. To do this, lay them out on a table or cutting board and press them down with a weight on top.
• For better frying of scrambled eggs in bread, at the end of cooking, you can cover the pan with a lid for a few seconds.

Classic recipe

Scrambled eggs in bread were first prepared in Birmingham, which is why the classic recipe bears the same name. Prepare scrambled eggs according to this recipe and surprise your household with a delicious, healthy, satisfying and delicious breakfast.

Compound:

• chicken eggs - 2 pcs.;
• butter or sunflower oil;
• slices of bread - 2 pcs.;
• salt, pepper and other spices.

Preparation:

A complete breakfast will be cooked scrambled eggs in bread with sausage under a cheese crust. This dish turns out very tasty and nutritious. It is very simple and quick to prepare. As a rule, housewives use boiled sausage. Alternatively, you can prepare this dish with sausages or smoked sausage, and also with ham.

Compound:

• chicken eggs;
• slices of bread;
• hard cheese;
• sausage (sausages or wieners);
• salt pepper;
• butter.

Preparation:

1. As in the previous recipe, you first need to cut the bread into slices and cut out the middle of the desired shape.
2. Fry the bread slices on both sides in butter until golden brown.
3. Cut the sausage into strips and grate the hard cheese on a fine grater.
4. Carefully place the sliced ​​sausage into the toasted bread slices.
5. Beat the eggs on top so that they do not spread over the edges of the bread slices.
6. Sprinkle the bread slices with grated cheese.
7. Cover the frying pan or saucepan with a lid and fry until done.
8. Ready scrambled eggs with cheese and sausage can be decorated with herbs.

A delicious, hearty breakfast is a great start to the day for big and small. Scrambled eggs have long become a familiar dish on the morning table. What if you cook it in some unusual way? For example, make scrambled eggs in bread, and in different variations.

History of the dish

This simple, unsophisticated at first glance dish came to us from the kitchen of the prim English. They, as you know, know a lot about hearty and light breakfasts. Scrambled eggs in bread, or, as they are also called, Birmingham-style scrambled eggs, have long been a traditional dish for breakfast. Sometimes it is called scrambled eggs in French, and this is also correct: in France they also love eggs fried on toast.

Scrambled eggs in bread are the perfect breakfast dish!

This dish appeared very simply and predictably. In ancient times, it was not customary to throw away stale bread or even give it to pets, because even simple food was not always affordable. The stale pieces were soaked in milk or water and fried, adding an egg to make the sandwich tastier and more satisfying.

Later, scrambled eggs in bread began to be served in taverns as a complete dish that can easily be prepared on a quick fix. So it quickly gained popularity and took an honorable place in the breakfast of people of all classes.

What and how to cook scrambled eggs in bread

From the name it is clear that for scrambled eggs in bread you will need eggs and bread. And, of course, frying oil and salt. That, it seems, is all... But it’s not! This is just the basics. And any foundation is the basis for activity. Then everything depends on your imagination and desire to please your loved ones. In addition to eggs, many other products are added to the filling: bacon, sausage, cheese, sausages, mushrooms, vegetables, chopped meat... You can flavor the scrambled eggs with any spices to your taste.

The recess in the bread can be of any shape (the kids will really like this), and the egg inside can be in the form of a fried egg or a whipped omelet.

Main ingredients - bread, chicken eggs and frying oil

The main rule is that the number of pieces of bread and eggs should be the same. There are no more rules for this dish, but there are tips, for example, how to ensure that scrambled eggs in bread retain their shape:

• Cut the bread into slices of at least 1 cm.
• Before frying scrambled eggs, heat the frying pan thoroughly, but do not get it too hot: this way the whites will immediately set and will not have time to “escape”.
• Before cooking, place the pieces of bread on a flat surface, press them down with a cutting board, place a small weight on top and leave for 15 minutes.

Some people like white bread, while others like black bread. For some scrambled egg recipes, one type or another is preferable. But in general there is no clear opinion on this issue. Therefore, take the bread that you like, even sweet baked goods.

If a loaf or roll has become stale, it’s time to use it for this dish. Just soak it a little in milk to make the bread softer and tastier.

Step-by-step recipes for frying pan, multicooker, oven and microwave

As always, we will describe several different ways preparations, and you will choose the most suitable ones for yourself. Let's start with the main option.

Classic recipe

The simplest scrambled eggs in bread for breakfast for the whole family. You will need:

• 4 eggs;
• 4 slices of white bread (loaf);
• 2 tablespoons sunflower oil for frying;
• salt and pepper to taste.

Cut the loaf into thicker pieces. Scoop out the pulp until a ring of rind remains.

Bread for scrambled eggs can be either fresh or stale

Heat vegetable oil in a frying pan. Lay out the bread “frames” and crack an egg into each. Season with salt and pepper.

Beat eggs into slices of bread with pulp removed

Wait a little so that the bottom of the egg is well set, turn it over and fry the other side in the same way.

Fry on both sides

Scrambled eggs in bread, fried on both sides, resemble a pie with a juicy filling and go perfectly with herbs and any vegetables.

Serve these scrambled eggs with herbs and vegetables

Video: classic scrambled eggs in bread

With French toast bread

The French, as residents of the warm Mediterranean region, prefer an abundance of vegetables, herbs and cheese. This culinary rule does not bypass scrambled eggs. To prepare it, the French use special toast bread.

Step by step recipe

• 4 toasts;
• 4 chicken eggs;
• 150 g dill and parsley;
• 100 g cheese;
• 3 tablespoons olive oil;
• salt and pepper to taste.

You can use any spices as seasonings, for example, Provencal herbs, very popular in French cuisine.

Cut even round holes in the center of the toast. You can use cookie cutters or a sharp small knife to do this. Fry the pieces in well-heated oil on both sides until golden brown.

Take the toast bread and cut out even round holes and pour the eggs into them

Beat the eggs into the center of the toast and add a little salt. Reduce heat, cook for 3 minutes. When the whites become dull white, sprinkle the dish with grated cheese and cook until it melts.

sprinkle bread and egg with grated cheese

These scrambled eggs should be served immediately, sprinkled with finely chopped herbs.

Serve with fresh vegetables and herbs

Video: eggs on French toast

With sausage and cheese

This option seems to be created for modern Russian cuisine. After all, we love to combine sausages and cheese in various first and second courses! Despite its simplicity, this scrambled egg in bread is very satisfying. Plus, you can vary the recipe. For example, instead of sausage, you can use sausages, sausages and even chicken fillet.

If you add smoked cheese and sausage, the taste will be bright and rich.

Scrambled eggs in bread with sausage and cheese - a universal dish!

To prepare you will need:

• 2 slices of bread;
• 2 chicken eggs;
• 50 g sausage;
• 30 g hard cheese;
• 20 g butter;
• 2 tablespoons vegetable oil;
• 2 cloves of garlic;
• 1 pinch of salt.

Cut the sausage into small cubes or thin slices, and chop the garlic finely. Stir and fry in vegetable oil.

Remove the crumb from 2 cm thick slices of bread. Fry the bread “frames” on both sides in butter.

Place the sausage and garlic filling in the middle of the bread pieces. Pour the eggs on top and add salt.

The cheese for such scrambled eggs can be grated or cut into small thin slices

Grate the cheese and sprinkle it over the scrambled eggs. Cover the pan with a lid and fry for about 5 minutes.

If you wish, you can sprinkle the finished scrambled eggs in bread with finely chopped herbs.

Video: egg in bread with sausage

With tomatoes in the oven

If you like hot sandwiches, then scrambled eggs in bread with tomatoes, cooked in the oven, will appeal to you. You can take it with you to work or give it to your child at school..

Take these products:

• 4 slices of bread (thick, about 2 cm);
• 4 eggs;
• 2 medium sized tomatoes;
• 50 g hard cheese;
• 20 g butter;
• 20 g vegetable oil;
• 4 tablespoons of chopped fresh herbs;
• salt and spices.

Preheat the oven to 180 degrees.

Remove the crumb from the pieces of bread and fry on both sides in butter. Place on a baking sheet greased with sunflower oil.

Fry slices of bread without crumb in oil

Cut the tomato into small pieces and place the crouton inside.

The tomatoes should be dense and tight. If they are overripe, their juice will make the bun too soft and the eggs will not cook properly.

Beat in the eggs, one on each slice of bread. Season with spices and salt.

Pieces of tomato, eggs, spices and a little cheese - and you can put them in the oven

Place on a baking sheet in the oven and bake for no more than 10 minutes. After that, take it out and sprinkle with cheese. Place the pan back into the oven and bake for another 5 minutes.

In the oven, the scrambled eggs are perfectly baked on all sides and turn out very juicy.

This recipe has a little secret: it’s better to put grated cheese in the middle of a piece of bread, on top of an egg. If you spread it over the surface of the slice, the cheese, having melted, will flow onto the baking sheet and burn.

With mushrooms and onions

A very simple recipe, the basis of the taste of which is mushrooms. These can be champignons, chanterelles, boletus, honey mushrooms - choose according to your own taste.

Step by step recipe

• 4 slices of white bread;
• 4 eggs;
• 1 medium sized onion;
• 100 g mushrooms;
• 50 g butter;
• 100 g of greens;
• 1 pinch of salt.

Remove the crumb from the bread pieces. Fry them on both sides.

Prepare ingredients for the dish

Place a little butter, finely chopped mushrooms and chopped onion into each slice.

Carefully pour in the eggs and add salt.

Place mushrooms and onions in bread “frames”, pour in eggs

Fry on one side in a preheated frying pan, setting the heat to medium.

When the scrambled eggs are ready, sprinkle them with chopped herbs.

Add herbs and a little grated cheese to taste

If you want, you can sprinkle the scrambled eggs with grated cheese. In this case, cover the pan with the dish so that the cheese melts.

In a slow cooker

It is impossible to ignore such a culinary assistant as a multicooker. Cooking scrambled eggs in bread is easier than ever, especially according to the classic recipe.

Instead of chicken eggs, try using quail eggs.

You will need:

• 1 piece of black bread;
• 3 quail eggs;
• 1 pinch of salt.

In addition, you can add tomatoes, cheese or ham if desired.

Fresh vegetables and lots of greens are a great addition to scrambled eggs in bread

Cut the flesh out of a slice of bread into an even rectangle. Place it in a multicooker bowl greased with vegetable oil and fry on one side in the “Baking” or “Frying” mode for 5 minutes.

Turn the slice over and pour the egg into the middle. If you plan to add ham, then you need to finely chop it and put it in the first layer, and beat the egg on top. Tomatoes and cheese are placed last. When the bottom part is well set, turn the scrambled eggs over and fry the other side for another 5 minutes on the same setting.

Video: recipe for scrambled eggs in bread for a slow cooker

Microwave egg bun recipe

Cut off the tops of the buns and scoop out enough of the pulp

Pour an egg into the empty space, season with spices and salt, and spread grated cheese on top. Place the buns in the microwave. Turn on the device at full power, set the time to 4 minutes.

Pour eggs into the buns, sprinkle with cheese, herbs, seasonings

Sprinkle the finished scrambled eggs with chopped fresh herbs: onion, dill, basil or parsley.