Shish kebab, meat on skewers: the best recipes for meat buffet appetizers. How to deliciously cook skewers of pork, chicken, turkey, beef, minced meat, red fish, shrimp on skewers: recipes

For kebabs you will need fresh frozen shrimp. It is advisable to defrost them in the refrigerator, then carefully remove the shell. For large specimens, do not forget to remove the intestinal thread - it is dark and located on the back. If it is not removed, the kebabs may turn out bitter.

Grilled shrimp skewers

The aroma of rosemary and white pepper, as well as garlic, gives this kebab a special flavor. The pleasant taste is combined with health benefits: there are vitamins, minerals, but very little fat and calories.

How to cook:

How to grill

Shrimp are great grilled over charcoal. Small specimens are good to cook on skewers, while large ones can be safely placed on a wire rack.

Required:

• 800 g shrimp;
• 50 g orange jam;
• 80 g butter;
• 3 sprigs fresh basil;
• 2 pinches of ground black pepper;
• half a teaspoon of ground ginger;
• salt to taste;
• half a lemon.

Time: 45 minutes. Serving value: 109 kcal.

How to do:

1. Thaw the shrimp, peel, leaving the tail part.
2. Prepare the marinade: grind softened butter with pepper, ginger, and basil leaves in a mortar. Add orange marmalade and mix well.
3. Thread the seafood onto skewers, pour in the marinade, and leave to marinate. Stir occasionally so that the marinade penetrates the product more evenly.
4. Add salt to taste, then fry for 3-4 minutes using a grill pan.
5. When serving, sprinkle kebabs with lemon juice.

Cooking shrimp kebabs on skewers in the oven

Shrimp, like other seafood, do not like long cooking. Therefore, the oven must be turned on in advance.

With champignons and sweet peppers

Required:

• 1 pod of bell pepper;
• 200 g cherry;
• 200 g champignons;
• 700 g king prawns;

For the marinade:

• 5 cloves of garlic;
• 5 sprigs of dill;
• 35-40 ml refined oil;
• half a lemon;
• salt to taste.

It will take: 45 minutes. Serving: 107 kcal.

1. Place shrimp in boiling water. Remove them after 2 minutes, rinse with cool water and clean.
2. Add chopped garlic, dill, refined oil to seafood, lemon juice, salt well, mix. Soak in the marinade for 20 minutes.
3. Clean the champignons Bell pepper chop into pieces.
4. Thread seafood onto skewers, alternating it with mushrooms and peppers.
5. Cover a baking sheet with foil and place the kebabs. Bake at 200ºC in the oven, setting the “Grill” mode, approximate cooking time - 20 minutes.

In honey-ginger marinade

Required:

• 600 g shrimp;
• 10 g ginger (root);
• 40 ml olive oil;
• 15 g honey;
• 60 ml soy sauce.

Time: 45 minutes. Serving: 102 kcal.

Preparation:

1. Grate the ginger, add olive oil, honey, soy sauce, salt.
2. Soak the shrimp in the prepared marinade for 1-2 hours.
3. Thread marinated seafood onto skewers. Place on a baking sheet and bake until golden brown.

Also read how to cook fish kebab on the grill using skewers and skewers.

Shrimp in creamy garlic sauce: haute cuisine recipes.

Have you tried making shrimp pizza at home? If not, then on our website we have interesting recipes for you with step-by-step descriptions and photos.

Grilled vegetables recipe

I want to come up with an interesting side dish for fried shrimp. That's why zucchini, sweet peppers and cherry tomatoes appeared in the recipe.

Required:

• 1.5 kg large shrimp;
• 3 young zucchini;
• 10 cherry tomatoes;
• 3 pods of sweet pepper;
• vegetable oil;
• 2 lemons for juice;
• 25 g soft mustard;
• salt to taste.

Time: 20 minutes. Serving: 115 kcal.

How to cook:

1. Prepare the marinade: combine oil, lemon juice, black pepper, salt, pour in half a liter of water.
2. Place defrosted seafood in marinade. Leave for 2-3 hours.
3. Before cooking, chop the zucchini into rings, the cherry tomatoes into quarters, and the pepper into medium pieces.
4. String the seafood onto wooden sticks mixed with zucchini, peppers, and tomatoes.
5. Grill until all vegetables are cooked.

Shrimp and mango skewers

The brown sugar in the glaze will give the shrimp a beautiful golden hue.

Required:

• 20 shrimp;
• 1 mango;
• 1 lime;
• 45 g cane sugar;
• 50 ml rum;
• 15 g honey;
• 1 tbsp. starch.

Time: 45-50 minutes. Each serving: 107 kcal.

Preparation:

1. Thaw seafood, remove shells. Using a sharp knife, cut the back and remove a strip of intestine.
2. Peel the mango and chop it into slices. Thread mango and seafood onto separate skewers.
3. Make the glaze: In a saucepan, mix honey with rum, lime juice and sugar, and bring the glaze to a boil over medium heat. When the liquid has evaporated a little, add starch diluted in 40 ml of water. Keep on fire until the mixture becomes thick.
4. Dip skewers with mango and shrimp alternately into the glaze and immediately place on the grill and fry until browned. Season with pink pepper.

To prepare delicious kebab with shrimp, first you need to choose them correctly. There are many varieties of this seafood - royal, regular, tiger, pink, red with black stripes. But no matter what type they are, they are always packaged taking into account the size of the product. The packaging is marked with numbers, for example 40/60. This is not the length or weight of the product, it is its quantity in one kilogram.

Regardless of weight, all shrimp have almost the same taste and texture. True, there is a small exception - these are medium-sized seafood, which, unlike other types, are a bit harsh. Therefore, we advise you to avoid packaging marked 3540, so as not to buy such hard copies.

And finally, the marinade. We recommend keeping the marinated seafood in the refrigerator for three hours. The marinade can be prepared as follows: mix 2 tbsp. l. butter, 2 tbsp. l. olive oil, a handful of basil leaves, 20 ml lemon juice, chopped shallots or half a head of regular onion, 80 ml white wine, 8 g chili sauce, salt, black pepper.

Step 1: prepare the grill.

First of all, you need to prepare the grill, since the shrimp marinate quite quickly! We put several sheets of dry cardboard or newspaper on the bottom of the grill, lay the coals on top so that they do not reach the middle of the walls on 2 – 3 centimeter Then we set fire to cardboard or newspaper using matches and install a metal grate on the grill. After a few seconds, the coals will begin to burn. When they are covered with ash, you can start cooking shish kebab, and this will happen in about 20 – 30 minutes, therefore, after preparing the grill, you should immediately begin preparing the shrimp and marinade.

Step 2: prepare the shrimp.

Place fresh ones in a colander king prawns and rinse them under cold running water to remove sand and any other contaminants. We remove the shell from each shrimp one by one, along with the head and tail fin. Then we put them in a colander again, rinse them again under cold water, dry the seafood with paper kitchen towels to remove excess moisture and place it in a deep plate.

Step 3: prepare the marinade.

Now let's start preparing the marinade! First, using a kitchen knife, peel a piece of fresh ginger, cut off the rhizome of the onion, remove the stalk of the hot pepper and gut it from the seeds. Then rinse the ingredients under cold running water together with lemon and dry them with paper kitchen towels, thus getting rid of excess liquid. Then we put the lemon and ginger aside, they will be needed later, and we place the pepper and onion alternately on a cutting board, chop them into small pieces of arbitrary shape and transfer the slices to a deep bowl.
Using a fine grater, grate the lemon zest from half the citrus into the same container. We do the same with a piece of peeled ginger. Then squeeze the juice from 1 lemon into a bowl with your hands, add the required amount of salt, olive oil, sugar and ground black pepper. Mix the ingredients with a tablespoon until smooth. The marinade is ready!

Step 4: marinate the shrimp and soak the bamboo skewers.

Place the shrimp prepared for marinating in a fragrant mixture of spices, lemon juice and other ingredients. Mix them with a clean hand with the liquid mass, cover the bowl with plastic cling film and place the container in the refrigerator for 10 - 12 minutes.
Then pour into Plastic container ordinary running water and put bamboo skewers in it, the liquid should cover the wooden sticks completely. Soak them in water for the same amount of time as the shrimp will be marinated, that is 10 – 12 minutes, This process is necessary so that the wooden skewers do not burn while frying kebabs.

Step 5: prepare shrimp kebab.

After the required time has passed, remove the bowl with shrimp from the refrigerator, remove the plastic cling film from it and place the shrimp on soaked bamboo skewers, 2 to 3 pieces at a time.
Place the mini kebabs on the grate of a heated grill and fry them for 2 minutes.
Then turn the skewers over to the other side and also fry the seafood 2 more minutes. Afterwards, immediately transfer the finished kebabs to a large flat dish and serve. Do not overcook the kebabs on the grill; do not forget that during frying, seafood heats up not only on the outside, but also on the inside. After you transfer the kebabs to the dish, they will continue to cook for another example. 1 – 2 minutes The main thing is not to overcook them, otherwise the shrimp will be hard as rubber!

Step 6: Serve the shrimp skewers.

Shrimp skewers are served hot. If desired, this aromatic dish can be supplemented with hot and spicy sauces, mayonnaise or ketchup. As a side dish for these kebabs, you can serve a salad of fresh vegetables, or vegetables baked on the grill, such as tomatoes, zucchini, sweet peppers or mushrooms. The ideal drink for this dish is dry or semi-dry white wines, and supporters of non-alcoholic drinks can savor this deliciousness with a glass of lemonade! Cook and enjoy delicious food!

Bon appetit!

- – Although the bamboo skewers are saturated with water, they may still burn slightly, as you can see in the photo. In this case, if desired, the open areas on the skewers can be wrapped in aluminum food foil or, instead, thin metal skewers, as well as long metal knitting needles, can be used.

- – The marinade specified in the recipe is ideal for preparing shrimp kebabs. But if you wish, you can add such ingredients and spices as mustard - half a teaspoon, tomato paste - 1 teaspoon, ground allspice - 1/4 teaspoon, fresh or dried parsley and onion powder to taste.

- – If you purchased frozen shrimp in a package, then simply without opening the package, put them in a bowl of cold water, after 30 they will be thawed.

- - Instead of cardboard or newspaper, you can use any brand of liquid fuel.

- – These kebabs can be prepared at home on an electric grill. Frying time does not change!

- – Before preparing kebabs of any kind, do not forget to clean the grill and metal grate from ash and any other contaminants!

Recipes for shish kebab on skewers.

Shish kebab is considered a Caucasian dish, but in fact it is not. Initially, the first mentions of such food appeared during the times of nomads. To be more precise, the nomads of Asia who moved in entire tribes. Originally it was meat skewered on metal or wooden rods and roasted on a spit. Nowadays kebab has undergone a lot of changes; it is cooked on skewers and skewers.

Pork skewers on skewers: recipe

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• Ingredients:
• 200 ml tomato juice
• 700 g pork neck
• Spices
• Skewers

• 2 onions
• Pour tomato juice over everything and add spices and salt
• Enter the onion, cutting it into rings. Leave the meat to soak for 2 hours
• Thread the pieces onto skewers. They should be pre-soaked in water.
• Cut off the baking sleeve and place the kebabs in it. Tie the ends and bake for 30 minutes.
• At the very end of cooking, cut the sleeve and let the meat brown

Chicken fillet skewers on skewers: recipe

Chicken fillet is quite dry, so it needs to be prepared in a special way. Initially, it is marinated and cooked with fattier meat or in its own juice. This will make the meat taste more tender and juicy. The recipe is ideal for those who watch their figure.

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• 500 g fillet
• 50 ml soy sauce
• 50 ml vegetable oil
• Pepper mixture

• Wash the chicken and cut off the membranes and fat. Cut into 4 cm pieces and place in a container
• Pour sauce, butter into the meat, add salt and spices, stir
• Cover the container with film and leave for 1 hour
• Soak the skewers in water and let them sit
• Thread the meat onto wooden skewers and place on the sides of the container. It is best if it is a bar-shaped bread pan.
• Pour water into the bottom of the container and bake the kebabs for 25 minutes

Chicken breast skewers on skewers: recipe

A spicy and unusual dish. It cooks very quickly. Marinade with a sweet flavor.

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• 500 g breast
• 50 ml soy sauce
• 50 ml honey
• 20 g mustard
• 700 g pork neck

• Cut the breast into thin strips along the entire length of the fillet
• After this, pour all the ingredients for the marinade onto the meat and leave for several hours.
• Soak the skewers in water and thread the meat with a snake
• Fry in vegetable oil until golden brown

Chicken heart skewers on skewers: recipe

This offal is quite fatty and appetizing. It makes excellent appetizers and kebabs.

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• 500 g hearts
• 30 ml balsamic vinegar
• 30 ml soy sauce
• 700 g pork neck
• 30 ml liquid honey

• Cut off the veins and tubes from the hearts and rinse
• Place in a bowl and add all liquid ingredients
• Pour 3 cm of water into the bottom of the baking tray and place a wire rack on top
• Place the strung hearts on a grid and cook at 180 degrees for 25 minutes

Turkey skewers on skewers: recipe

Turkey fillet is quite dry, so it is very easy to dry it out in the oven. That is why the meat needs to be marinated for a long time.

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• 500 g turkey fillet from thigh
• 1 bell pepper
• 2 green onions
• 50 cm ginger root
• 30 ml balsamic vinegar
• 50 ml olive oil

• Cut the fillet into cubes and place in a bowl
• In a blender, grind the seeded pepper, peeled ginger root and onion
• Add vinegar and oil and turn on the machine for another 10 seconds, add salt
• Transfer the paste mixture onto the meat and let marinate. Best left overnight
• Place on grill pan and cook for 25 minutes

Beef skewers: recipe

Beef takes a long time to cook, so if you want the meat to be tender, marinate it overnight. More details in the video.

VIDEO: Beef skewers

Minced meat cutlet skewers on skewers: recipe

This dish came from the east and was originally prepared from fatty minced lamb, but we will cook from pork and beef.

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• 3 onions
• 700 g minced meat
• 700 g pork neck
• Bunch of parsley
• 1 egg
• 30 ml lemon juice

• Add the egg and chopped herbs to the minced meat. Pour in lemon juice and onion puree
• Salt, add your favorite spices and form oblong sausages around the skewers
• Place foil on the grill and sausages on top. Bake for 30 minutes

Skewers of red fish, salmon or pink salmon on skewers: recipe

A good New Year's option that guests will appreciate. Very tasty and unusual dish

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• 400 g salmon
• 2 small onions
• 1 bell pepper
• Lemon juice
• Olive oil
• Pepper

• Cut the salmon fillet into small cubes, place onion rings and bell pepper on top
• It is also cut into cubes. Add salt, pepper, oil and lemon juice to the food.
• Leave to marinate for 2 hours. After this, place on skewers and bake in a pan with foil until browned on both sides.

Shrimp skewers: recipe

To prepare this dish, large shrimp are usually selected. It is worth purchasing king prawns first. More details in the video.

VIDEO: Shrimp skewers

Meatball skewers on skewers: recipe

Very unusual recipe. Guests will definitely like it.

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• 500 g minced meat
• 1 onion
• 500 g unleavened puff pastry
• Greenery
• Pepper
• 3 cloves garlic
• Oil

• Grind the onion in a blender and add salt, pepper and chopped herbs.
• Pour the entire spicy mixture into the minced meat and hit it on the table several times
• Make small meatballs with a diameter of 4 cm
• Roll out the dough and cut it into strips 4-5 cm wide
• Prick a meatball onto a skewer, then snake the dough around the meat balls
• As a result, on one skewer you will get 4 meatballs and a strip of dough
• Bake on a greasy baking sheet for 25 minutes

Lula-kebab skewers on skewers: recipe

More details in the video.

VIDEO: Lula kebab on skewers

What side dish should I serve with meat on skewers?

There are a lot of side dish options. It all depends on your preferences.

Side dish options:

• Mashed potatoes
• Potatoes baked with lard
• Grilled vegetables
• For everyday porridge menu

How to beautifully decorate a dish with kebabs on skewers: photo

The dish itself, without decoration, looks very beautiful and appetizing. That is why a minimum of decor is welcome. These are mainly lettuce leaves and fresh vegetables. TO New Year's table This dish is often served on skewers decorated with New Year's tinsel. Kebabs for the holiday

It’s unlikely that anyone will refuse to try a delicious shrimp kebab. You can cook these kebabs in the oven, on the grill, or on the grill. We had rainy weather over the weekend, so I made mini shrimp kebabs in the oven at home.
IN short photo In this recipe I’ll tell you how to marinate shrimp for barbecue. To make seafood juicy and not rubbery, it is very important to cook not only delicious marinade, but also observe the cooking time interval; you should not heat them for a long time, otherwise the cooked shrimp on skewers will be dry.

If you cook this kind of shish kebab on the grill, it is advisable to use large shrimp, tiger or king, and preferably not boiled.

how to cook shrimp kebab recipe

I cooked the shrimp frozen, but you can also use fresh frozen ones.
Now about how to marinate shrimp for barbecue. They should be peeled, if they are in the shell, placed in a deep bowl so that it is convenient to mix in the marinade.

Add soy sauce. I recommend using sweet sauce - I use Kikkoman soy sauce, my favorite and natural one.
Add a teaspoon of vegetable oil, be sure to be odorless, add sweet paprika, add ground black pepper and, if necessary, a little salt. Mix thoroughly, cover the bowl with cling film and refrigerate for 3 hours, longer if possible.

Pour a little vegetable oil into a baking dish and place mini shrimp skewers.
Preheat the oven to 180 degrees and cook for no more than 5 minutes.

These kebabs can be served chilled.
Fresh vegetables and herbs go perfectly with them.

Bon appetit.
Elena Gorodishenina told how to cook shrimp kebab in the oven, recipe and photo by the author.

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Video recipe:

How to cook tiger prawns on the grill

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

• shrimp - 9 pieces,
• cherry tomatoes - 6 pieces,
• soy sauce - 1 teaspoon,
• vegetable oil - 1 teaspoon,
• ground sweet paprika - to taste,
• ground black pepper - to taste,
• salt - optional.

Cooking process:

I cooked the shrimp frozen, but you can also use fresh frozen ones. Now about how to marinate shrimp for barbecue. They should be peeled, if they are in the shell, placed in a deep bowl so that it is convenient to mix in the marinade.

Add soy sauce. I recommend using sweet sauce - I use Kikkoman soy sauce, my favorite and natural one. Add a teaspoon of vegetable oil, be sure to be odorless, add sweet paprika, add ground black pepper and, if necessary, a little salt. Mix thoroughly, cover the bowl with cling film and refrigerate for 3 hours, longer if possible.

The longer the shrimp are marinated in this marinade, the tastier and more aromatic they will be. You can even leave the shrimp in the refrigerator overnight.

Then put shrimp on wooden sticks, alternating them with cherry tomatoes. The sticks can be pre-soaked for 10 minutes. They are soaked so that the finished kebabs can be removed from them better. You can use any tomatoes, just cut them into pieces and put them on skewers. But with cherry it is visually much more beautiful.

Pour a little vegetable oil into a baking dish and place mini shrimp skewers. Preheat the oven to 180 degrees and cook for no more than 5 minutes.

These kebabs can be served chilled. Fresh vegetables and herbs go perfectly with them.

Bon appetit. Elena Gorodishenina told how to cook shrimp kebab in the oven, recipe and photo by the author.