Schnitzel from chicken in breadcrumbs. How to fry a schnitzel from chicken in a frying pan

Prepare a schnitzel from chicken breast is easy. There are several most common cooking options. Schnitzel from chicken breast in breading allows you to prepare a real delicious culinary masterpiece in a short period of time.

Schnitzel will return to the past Soviet unforgettable times. And the chopped schnitzel, cooked in the oven, will delight unusual for chicken meat with a fit and tenderness.

Step-by-step meat recipe in breading

Thanks to breadcrumbs, the meat forms a very tasty crispy crust, which serves as an excellent addition to this dish.

Step-by-step cooking from chicken breast in breading:

1. Prepared meat must be very thoroughly wash and also thoroughly dry with paper kitchen towels. From each individual breast, it is necessary to separate a part of the thick edge, as well as trim always discarding a piece from the inside. Thus, five smooth species should be obtained from the prepared amount of meat. Each of them must be very carefully disconnected with a smooth side;
2. All cropped small pieces are also required to beat off very carefully;
3. From the chopped small parts, you can collect a few more whole pieces. You can do it, overlapping the mustache, on each other small parts. So, there should be more three pieces. They need to be further a bit and very careful to repel, especially the place of compounds;
4. The clean capacity requires pouring the desired amount of flour. Add salt to it and mix very carefully;
5. To another, the clean capacity you need to drive three chicken eggs. Mix neatly fork, but in no one you do not need to beat them;
6. To the following comfortable clean capacity, pour breadcrumbs;
7. Convenient for frying meat frying pan, put on the stove and pour out richly vegetable oil into it. Heat it on intense fire, and then drop fire to medium intensity;
8. Repeated meat, in the first time, you need to run in flour;
9. Then dip completely meat into the egg composition. Be sure to get the chop and slightly shake over the container, removing the excess of the egg mixture;
10. And ultimately ripen meat from all sides in breadcrumbs;
11. Place in the pan and fry every piece for two minutes with each of the sides;
12. After that, you can serve a dish to the table in the hot and the appetizing form.

Preparation option of the famous Schnitzel in ministerial

Schnitzel in a ministerial, cooked from chicken fillets, is a dish that has been popular in Soviet times. Therefore, many tastes of this meat may seem very familiar, and even native. For the preparation of the dish will take:

• solid chicken fillet - 1 piece;
• chicken Egg - 1 piece;
• white bread - 1/2 loaf;
• butter creamy - 50 grams;
• the amount of salt and pepper to personal discretion.

Cooking time - 20 minutes.

Calorie - 137 kcal.

How to cook Schnitzel in ministerial chicken breast:

1. Initially, it is necessary to prepare bread. It is advisable to take not too fresh loaf, because otherwise it will be too disintegrating, and the required result may not work. So, bread needs to cut into pieces in the form of a small straw;
   
2. Chicken fillet cut in the longitudinal direction to three absolutely identical pieces;
   
3. Each of the pieces must be carefully repelled and pour out a little salt and pepper;
   
4. Egg drive into a separate container, add a small amount of salt and thoroughly beat to the formation of a homogeneous mass;
5. Prepared meat immersed very well in the egg mixture;
   
6. After that, get meat and rolling well in the prepared bread;
   
7. Put on the stove and melt the prepared amount of butter in it;
   
8. Fry meat in bread pan on both sides before the formation of a crispy ruddy crust.
   

Schnitzel, chicken breast, in the oven

The dish cooked on this recipe is obtained very tasty, juicy, gentle. For its preparation, it will be necessary:

• chicken fillet - 500 grams;
• garlic teeth - 3 pieces;
• sunflower oil - 30 ml;
• solid cheese - 200 grams;
• onions - one thing;
• wheat flour - 3 tablespoons;
• chicken Egg - 2 pieces;
• the amount of salt and black ground pepper at personal discretion.

Cooking time is 1 hour.

Calorie - 183 kcal.

Phased meat cooking process:

1. Wash chicken fillet to a thoroughly wash, dry and cut into small pieces. Lay out in any deep container;
2. Solid cheese to grind with a shallow grater and add chicken fillet into a container;
3. Prepared garlic free from the peel, wash, dry and then grind. Add to meat and cheese;
4. Onions also free from the peel, wash and grind into small cubes. Put the frying pan on the fire of medium intensity and lubricate with vegetable oil. Lay there prepared onions. Fry before the appearance of a characteristic gold color;
5. Roasted onions also add to the container with meat and cheese;
6. Drink into the same capacity prepared chicken eggs;
7. Add the required amount of black ground pepper and salt;
8. There add wheat flour there;
9. All content content must be mixed very thoroughly until the mass of absolutely homogeneous composition is formed;
10. On pre-treated with sunflower oil baking sheet. Shape with a tablespoon of schnitzels from the prepared minced meat;
11. Send a baking sheet to preheated to 200 ° C oven and leave for baking for 25 minutes.

Schnitzels from chicken breast - this is an excellent option for a family dinner. Especially they are good for those who suffer from a complete disadvantage of time, since the cooking process takes a small amount of time. It is necessary to try all the recipes described, because each of them can surprise and please not only the cook, but also those for whom it is preparing for a naked delicacy.

; Do you want to please your loved ones and native something delicious? Prepare a schnitzel from chicken breast in breadcrumbs! This dish of simple preparation from the available ingredients is suitable for both the festive table and homemade gatherings. The gentle and juicy meat of chicken in combination with the crispy crust will delight any gourmet. Schnitzel can also be prepared in the oven at 180 degrees for half an hour, if desired, adding red pepper or olive herbs.
Schnitzel - a dish that has arisen relatively recently - in the XIX century, in Austria. Initially, the Schnitsel was prepared from veal, roasting on fire. This dish had to do many to the taste, so it quickly spread in Europe, where all possible variations came up with all possible variations. Today we will prepare a schnitzel from chicken. For business!;

Taste info Bird's second dishes

Ingredients

• Chicken breast - 0.5 pcs;
• Egg chicken - 1 pc.;
• Such for breading - 5 tbsp.;
• Salt to taste;
• Black ground pepper - 1 pinch;
• Wheat flour - 3 tbsp;
• Nutmeg - 1 pinch;
• Sunflower oil - 50 ml.

How to cook chicken breast schnitzel in breading

Rinse under running water chicken breast and remove the skin with it. Chicken fillet gently separate from the bone. Cut the fillet along the pieces with a thickness of about 1 cm.

The resulting pieces of chicken fillet wrap the food film and thoroughly take off the kitchen hammer.

Separate bold pieces from the food film and put on a shallow plate. Gently scatter the mixture of seasoning mixture: salt, pepper and nutmeg. Lay out the pieces on the plate and leave them to pickle for 20 minutes.

Prepare a flat plate, pour flour on it. Cut into flour on two sides pieces of fillet.

In a deep plate, take a chicken egg. Carefully dip in the naughty mixture from two sides chicken chop, then hold it a little over the bowl to the glass is an extra egg.

On a flat plate evenly scat crackers for breading. Lower chops from two sides to breadcrumbs, carefully press it to a plate so that the cruck filled the entire surface of the schnitzel.

Preheat frying pan, add vegetable oil. Lay out the chops and fry to a golden ruddy crust for a few minutes, turn over and repeat the roast. Cover the cover with a lid for 1-2 minutes so that the Schnitzel becomes softer.

Lay out the schnitzels on a paper napkin or parchment paper to remove excess fat.

Place the schnitzels on a plate, serve them with hot. Chicken Schnitzel in breading is ready! Bon Appetit!

Cooking Tips:

• Schnitzel can also be prepared from pork and beef, but the pieces need to cut thinner (thickness 0.5 cm) and after roasted meat should be disappeared for five minutes, having previously adding warm boiled water into the pan and cover it with a lid.
• Served chicken schnitzel with classic headmets: boiled buckwheat, rice or pasta.
• In the summer, the Schnitzel is better served with fresh chopped vegetables: tomatoes and cucumbers.
• You can decorate the finished schnitzel can be finely chopped green onions or greens (parsley, dill).
• If you wish, you can lay out the rings of the repfate onion, pre-tested in vinegar.

It is no secret that any meat, including a bird, can be prepared by thousands of ways, but the most delicious dish is that reveals the natural taste of this product. It is to such kushans that the chicken schnitzel is in the oven, in the recipes of which we will understand today together with you. This is a fairly widespread dish so simple and simultaneously ingenious that it is accurately appreciated as high-cuisine lovers and home cooking supporters.

Chicken Schnitzel, classic recipe in the oven

The most famous variation of the recipe of this dish includes very little products - the main role is given to the chicken part of the chicken, which is calcined in breading. We will bring some additions that will avoid drying meat.

Ingredients

• Fileetic part of the chicken - 4 pcs;
• Salted iodized - 1 tsp;
• Eggs are large - 3 pcs;
• Black pepper - to taste;
• White breadcrumbs - 1.5 glasses;
• Sunflower oil - 6 tbsp.;
• Paprika - 2 ch. L.;
• Granular garlic - 2 ch. L.;
• Ginger - 1 tsp.

How to bake Schnitzel from chicken in classical recipe

1. First of all, we will make fragrant oil and put it out. In a small container, we pour sunflower oil, snatch paprika, garlic and ginger and mix until the mass becomes homogeneous. We assign aside.
2. Now let's figure it out with fillets. If you have already taken the finished halves of the sternum, then just rinse them, we remove the films, cartilaners and small bones if they remained. If you have taken a breast, you also remove the skin and disconnect the fillet so that it is not damaged.
3. We dry every lame with paper towels and cut into the layers horizontally. From large pieces it turns out, approximately, 3 schnitzels thick in 1 centimeter.
4. We cover each piece by the food film or put inside the cellophane package and fed a flat side of the hammer or a rolling pin on each side.
5. After that, each piece of chicken needs to sprinkle with salt and pepper and rub a little.
6. Eggs split into a deep bowl and whipped with a fork.
7. Build breadcrumbs in another mayow.
8. Baking baking tray with paper or foil, which are quite slightly lubricated with vegetable oil (it is better to take the way we have prepared).
9. I lower a piece of chicken fillet first in the egg mixture, then fall out in the breadcrumbs. If you want the sugar layer to be thicker, then again lower the egg and in breading.
10. Drain the surplus of crackers and lay the schnitzels on the baking sheet, the oven at this time we put to warm up to 190-200 degrees.
11. Lubricate the surface of the shinits in breading by our oil (it is convenient to use a brush for this) and send them to be baked in the oven for 15-20 minutes.

You can immediately serve ready-made schnitzels, and not to lay out on a paper towel, because they are not at all fat. If you wish, you can replace the usual oil olive oil, so the meat will turn out more fragrant, and it will be more sophisticated.

Chinite from chicken chicken meat in the oven

If you love the combination of chicken and cheese, then you will probably have to do this recipe. Here we have a little processing whole meat, but do not turn it into a cutlet minced meat, but are largely ordinary.

Ingredients

• Chicter fillet - 4 pcs;
• Eggs are large - 2 pcs;
• Cheese of solid varieties - 300-400 g;
• Top grade flour - 6-7 tbsp.;
• Salt and spices - to taste;
• Bread crushers - 1.5 glasses.

How to cook chicken schnitzel in the oven

1. From chicken meat we remove fat, films and cartilaners. We also check the fillets for the presence of small bones, which sometimes remain on the side surface of pieces.
2. We wash the fillet and romate the napkins or a towel to remove the extra liquid.
3. A large knife or hatching meat is not very fine. Leave pieces the size of about half a hundred. The meat grinder or blender use is strictly prohibited, since because of this, meat structure will not be felt.
4. We assign a chicken church toward and engaged in cheese. We rub it on a large grater.
5. Eggs in a separate small bowl beat to uniformity and pour into deep containers.
6. Here we fall asleep chopped meat, cheese. A little salt (cheese also gives salinity, remember this), pepper and suck your favorite spices. Additionally, they snatch flour and mix well well.
7. We drag the baking sheet with a foil or paper for baking, lubricate with oil slightly. Heat the oven to 200 degrees.
8. We form something like a cutlets from the chopped mass, caught in breading and lay out on a baking sheet. Lubricate them from above the tassel with a small amount of oil and ship in the oven for about 20-30 minutes.
9. We take out the schnitzels when they are twisted, and let them cool quite a bit.

Due to the fact that we used not mince, but chopped meat, the taste of cheese and chicken will be felt separately from each other. In addition, a small amount of meat juice will continue inside each chuck, and therefore, in general, such a schnitzels will be very juicy and fragrant, especially while they are hot.

Baked chicken stuffing

Ingredients

• - 800 g + -
• - 200 ml + -
• — for lubrication form + -
• - 1 cup + -
• - 3 pcs + -
• Panning of white superstars - 1 cup + -
• - taste + -

How to make baked schnitzels from chicken

1. Finished minced stuffing in deep container, salt and add spices (use paprika, ginger or dry garlic), mix well.
2. This is also poured milk, we smash 1 egg and snatch 1-2 tbsp. flour. We once again smear that the meat mass become homogeneous.
3. In the container, the remnants of flour, the other - breadcrumbs, and in a deep bowl, we break eggs. We whip them with a fork.
4. Laying with foil or paper and lubricate a little vegetable oil. The oven put to warm up to 190 degrees.
5. We form small cutlets with wet hands, omit them first into the flour, then into the egg, and then in breadcrumbs. Lay out on the baking sheet.
6. We put the baking sheet in the oven and flow from 20 to 30 minutes.

Prepare such a chicken schnitzel in the oven you, of course, will move a little from the original recipe, but it doesn't look like a similar dish to ordinary cutlets. The kushan is obtained juicy and fragrant, as if it was cooked from solid meat, the structure of it is distinguished by incredible tenderness.

How else can you cook chicken cutlets

Meat minced meat, such as cutlets, are preparing all over the world, but only we have such a dishes acquired the status of the national. Today, the "Your Cooking" portal will share with you the experience of preparing an incredibly delicious chicken boiler with various additional ingredients.

Experienced hostesses know many recipes for cooking meat. Some of them are very simple, and some require painstaking work. In breading, it is a delicious and satisfying dish that can be easily prepared in any kitchen. The main thing is to have the necessary ingredients at hand.

Schnitzel in a pan

So how to cook chicken schnitzel in breading in a frying pan? To begin with, you should prepare all the components. For this simple dish, this set of products will be required:

1. Chicken fillet. There will be a single breast.
2. Several eggs.
3. A glass of breads for breading.
4. Clot of garlic.
5. Salt.
6. Ground pepper.
7. Nut nut.
8. Glass of wheat flour.
9. Approximately 50 ml of vegetable base oil.

Preparation of meat

Chicken is very juicy and tasty. After all, the poultry meat in itself is soft and amenable to any processing, unlike beef or pork. It is best for cooking that is a chicken breast. Poultry meat must be separated from the bones. In addition, it is recommended to remove the skin. Each piece of fillets must be cut into strips whose thickness is not more than 1 centimeter. Prepared breasts should be wrapped in the film, and then beat off the hammer. If this is not done, then the chicken schnitzel in breading will be very tough and not so gentle as needed.

Marinate and collapse

So that the chicken schnitzel in breading turned out to be fragrant, one clove of garlic to the poultry should be squeezed to the poultry meat. This should also add a nutmeg, salt and, of course, pepper. Everything costs to mix well and leave the minutes for 20 minutes. The chicken should be grilled.

In a separate container, it is necessary to thoroughly beat chicken eggs. In the resulting mass it is worth a dipping one piece of fillet. When the egg strokes with chicken, you need to cut it in breadcrumbs so that the surface of the meat is completely covered with them.

Cooking process

In a pan, it is necessary to heat the oil on a vegetable basis. After that, it is necessary to carefully put the pieces of fillet into the container in breadcrumbs. Fry Schitzeli is recommended on a small fire from two sides before the appearance of a ruddy crust.

Finished fillet should be shifted on paper napkins. This will fully remove fat residues. That's all, the schnitzels are ready. You can feed them with any garnish and only hot.

Chicken Schnitzel in Bread: Recipe

If you wish, you can cook this dish in the oven. For the preparation of chicken schnitzel will be required:

1. 2 chicken breasts.
2. 50 g parmesan.
3. 3 eggs.
4. 90 g breadcrumbs.
5. Oil unsalted cream.
6. Pepper, Rosemary, Thyme, Oshinitsa, Basil - to taste.

How to cook

First you should prepare breasts. They are recommended thoroughly rinse and dry. After that, it is necessary to remove the skin and separate the fillets from the bones. After that, the breast should be cut into pieces whose thickness does not exceed 1 centimeter. Each piece of chicken fillet needs to be covered with a film, and then depart by a hammer.

In a separate plate, it is worth mixing breadcrumbs and grated parmesan. In the deep bowl it is recommended to beat eggs and add salt to them. In the resulting mass you need to dip each piece of chicken fillet. After that, the breast must be cut into breadcrumbs.

How to bake

The baking form should be made with parchment paper or foil. After that, the surface is worth lubricate with salted butter based on cream. In the container you must lay out the prepared pieces of fillet. For baking, it is recommended to use cast iron forms or glass. Thanks to such a dishes, the schnitzel is absorbed from well and covered with an appetizing crispy crust.

File is recommended to be sprinkled with spices and dried herbs. On each schnitzel is worth putting a thin piece of butter. After that, the shape can be placed in the oven. Bake schnitzels from poultry meat recommended for 15 minutes on each side. At the same time, the temperature in the oven should be at least 180 ° C. After turning, the fillet should be filled with a mixture of breadcrumbs and parmesan.

Support such a schnitzel is recommended with boiled rice or airy puree from potatoes. If a garnish is not planned for such a chicken fillet, then you should lay out every piece on the leaves of green salad, decorating all the slices of lemon and the quarters of the tomatoes.

If you dream to become an excellent cook with the knowledge of international cuisine, we advise you to start learning from the easiest dishes. For example, a chicken schnitzel, the recipe for its preparation is very simple, but the name sounds exquisitely and pompously, although, in fact, this is an ordinary chop. True, there are several features in the cooking of this traditional Austrian dish, but they practically do not affect the complexity of the culinary process.

Features of cooking chicken schnitzel

In cooking Schinitzel is so simple that almost anyone can cope with such cooking.

• It is only necessary to take a major cut of chicken fillet from breast, divide his plastics into two twisted and, providing meat with pepper and salt, carefully repel.
• After that, the chops fall into the flour, then in a whipper with a sprinkling salt of egg, and in conclusion - in breadcrumbs.
• The most important difference between the Schnitzel from any other chop in breading lies in the method of its heat treatment.

How to cook chicken schnitzel

In the original recipe from the Austrian chefs themselves, we came to us the only permissible way of roasting the schnitzel - in fryer. However, today to make adapted under modernity, the chop can be selected in many ways:

1. Fry in a frying pan;
2. Bake in the oven;
3. You can also fry the schnitzel from chicken in a slow cooker or grilled.

How many fry schnitzel from chicken

• As we have already found out, the Schnitzel is real preparing exclusively from the chop fillet, which will be prepared in the fryer after 5 minutes, but provided that the oil temperature in the fryer will be not lower than 190 ° C.
• If you decide to fry the Austrian schnitzel from chicken in a pan, then the cooking time increases as much as 3-4 times.

That is, in general, the chop will be ready after 15-20 minutes of roasting on medium heat (time is indicated in general, i.e. from the calculation of the frying of both sides).

• Chicken Schnitzel-semi-finished product from the popular eco-year Emercket "Datville", in fact, is not even a shinie in his classical understanding, but a chicken cutlet in breading, because it is preparing not from chop fillet, but from the chicken minced meat.

In this case, it will take 15 minutes on the product roasting, if the cutlet is dropped, and 20 minutes if you decide to prepare a frozen product.

Chicken Machine Schnitzel: Skin Recipe

Ingredients

• - 2 pcs. + -
• - 2 pcs. + -
• Breadcrumbs - 120 g + -
• - 1/2 Art. + -
• - 1 L. + -
• - 2/3 of Ch.L. + -

How to cook chicken stall schnitzel in a frying pan

To prepare a schnitty a priori you need to use chop whole meat. The same recipe has suffered a fate of the zaraz and the kitlet, which were once too chop meat, and eventually began to prepare from the minced meat.

1. Since the recipe prescribes us to cook a schnitzel from chicken, then we will prepare the chicken mince. Purified from the skin, bone, cartilage and films Chicken breasts are grinding in a blender into a homogeneous mass and salt to taste.
2. Eggs whipped by a fork, adding a pinch of salt.
3. From the minced meat form flat cutlets, the size of the palm, we collapse first in the flour, then dip in the egg mass and sprinkle with crumbs from all sides.
4. In a deep pan or cauldron, pour all the oil and heated it to a boil.
5. I lower 2-3 cutlets in the oil and fry them 5 minutes, before the formation of a dense ruddy crust.
6. Finished schnitzels shifted on paper towels, and then feed to the table at handouts with fresh vegetable salad.

Delicious chicken fillet schnitzel: Original recipe

And now we will do at home the real Schnitzel from chicken chicken, using an authentic recipe.

Ingredients

• Chicken breast fillet - 2 halves;
• Spicy salt - 1 tsp;
• Seasoning for grill - ½-1 bl.;
• The list is 1 tsp;
• Chicken eggs 1 categories - 2 pcs.;
• Extra salt - on the tip of the knife;
• Flour - 1 tbsp. (with a slide);
• The cracker crumbling in the crumb (salty) is 60 g;
• Sunflower oil without odor - 1 liter.

How to cook Schnitzel from chicken: Austrian recipe

1. Chicken fillet (we have breasts, but you can take a large piece of meat with hips with a large piece of thighs), we spit slightly, season and grill with a mixture, after which, covering the meat with a film, we take place in all slices of chop hammer.
2. After that, we put on a strong fire in the pan, pour all the oil into it and heated it.
3. In a small deep bowl, we whip the eggs with salt (pinch) and flour to homogeneity.
4. Now every slice of chicken chicken is loose in the batter, then we shift in a cruck and thickening them there.
5. Brenched Schnitzel omit in boiling oil and fry 5-7 minutes before readiness.

Chicken Schnitzel from chicken chicken fillet

This step-by-step recipe is perfect for those who have no access to a meat grinder or blender, because we will cook a chicken schnitzel from pieces of chicken, sliced \u200b\u200bwith their own hands.

Ingredients

• Chicken fillet - 0.5 kg;
• Mayonnaise sauce - 60 g;
• Potato starch - 40 g;
• Egg selection - 1 pc.;
• Salt - ½ tsp;
• Garlic slicing - 2 pcs.;
• Petty pepper - ½ bl.;
• Breadcrumbs - 60 g;
• Olive oil - 1-2 stacks.

How to make a schnitzel from chicken in breadcrumbs

1. Chicken fillet cut into small cubes and spend in a bulk bowl.
2. In the same tank, drive chicken eggs, fall asleep starch, salt, ground garlic and pepper, also lay out mayonnaise. All ingredients are manually mixed up to an absolute compound into a solid mass.
3. Now the prepared chopped minced member should be left to stand in this form, warm, 1 hour.
4. After the specified time from the pittal mass we form round flat cutlets, stitching them with breadcrumbs and send frying frying onto the medium heat, with an oil in advance with it.

The oil should be very good to choose, but frying the cutlets are needed at a temperature not higher than the average. The cooking time is 5-7 minutes from one and the same on the other side.

The finished chicken schnitzel is shifted from oil on a wet, for example, on a napkin or other well absorbing paper to get rid of excess fat.

The perfect garnish for the Schnitzel is fresh vegetable cutting, green salad or steam vegetables, which will be "relieved" the dish as a whole.

Chinitzel-Drizzel, Chinitzel-Dryzel, video recipe

In the video you will see how to prepare gentle and juicy chops of pork in the oven. Open all the secrets of juits and roasters!