How to properly cook a hamburger at home. Hamburger at home: cooking secrets

How to cook a hamburger at home, recipe with photos step by step

Burgers or hamburgers are a familiar fast food that came to us from overseas. But what we usually buy at fast food chains contains many harmful preservatives, stabilizers, flavor enhancers, etc. How to make hamburgers at home so that they are just as tasty, but not so harmful? At first glance, it seems that you can buy ordinary buns, ketchup, semi-finished cutlets, various vegetables and combine it all into a multi-story sandwich. Don't make mistakes in choosing products so that your burgers don't disappoint you. For juicy and appetizing hamburgers, it is better not to use store-bought semi-finished products, but to prepare homemade buns with sesame seeds. After all, first of all, the taste of fast food depends on the quality of the bread base. And when you bite into a burger, the first thing you feel is how the soft bun springs. It should be incredibly tender; the correct recipe for hamburger buns like at McDonald's can be found at the link. Baking them is a pleasure. In addition, the test does not use additional harmful components. The same goes for the other components of the burger. And if you have homemade ketchup, pickled cucumbers and thick homemade mayonnaise in stock, then it’s generally great. All other vegetables for the burger (except pickles) are fresh. Here are some more secrets, which are revealed in more detail in the recipe below. It is better to use round red or flat Crimean onions - they are sweeter and crispier, unlike regular ones, which can be unpleasantly bitter. We take green and crispy salad, preferably not in a bunch of leaves, but sold as a bush. Lettuce leaves quickly wither when they come into contact with hot cutlets, so we will distribute the layers correctly. Let's take tomatoes that are fleshy, but ground. If it’s winter outside and there are only tasteless greenhouse tomatoes on sale, then it’s better to take small cherry tomatoes. You can only use minced beef, or you can dilute it with pork in a 1:1 ratio, the cutlets will be tastier with it. And here’s another “trick” from the famous chef Jamie Oliver: a little beer is added to the minced meat, this makes the cutlets incredibly juicy.
What is the difference between a hamburger and a burger? A burger is the general name for closed sandwiches filled with a grilled patty, lettuce, sauce and vegetables. There are several types of burgers, and among them is the hamburger. This is a bun with a meat patty, lettuce, tomatoes and special sauce. Other types of burgers: cheeseburger (with cheese), chickenburger (with chicken fillet or chicken cutlet), fishburger (with fish filling). There are even sandwiches for vegetarians - veggie burgers, they do not contain meat. By the way, this is how burger is translated - a sandwich, or a bun, cut lengthwise.
Now let's move on to the recipe and figure out how to cook a hamburger at home.

To make hamburgers at home, you will need:

• 8 buns;
• 800 g minced pork + beef;
• 5 tbsp. beer in minced meat;
• Iceberg lettuce inflorescence;
• 2 large tomatoes;
• 6-8 small pickled cucumbers;
• red sweet onion;
• 500 g of Cheddar cheese in slices;
• 100 g homemade tomato ketchup;
• salt, pepper to taste.

for mustard sauce (like McDonald's):

• 2 tbsp. thick mayonnaise;
• 50 g pickled cucumbers + 1 tbsp. marinade;
• 1 tsp white wine vinegar;
• 1 tbsp. sweet mustard;
• 0.5 tsp without a hill of paprika;
• 2 pinches of dried garlic;
• 2 pinches of dried onion.

How to make a hamburger at home, recipe with photo

1. Mix all ingredients for the sauce with a blender. If you don’t want to bother, you can just mix mustard and mayonnaise. In classic hamburgers, it is customary to use sweet mustard, but if you don’t have that, you can add a little honey to the usual one. It also tastes pretty good with regular mustard.

2. Pour the minced meat with beer, mix and let it brew a little.

3. Prepare the filling: cut the pickled cucumbers.

4. Cut the red salad onion into rings.

5. Tomatoes are also rings.

6. Wash and tear with your hands or chop the iceberg lettuce. This crunchy lettuce variety is best for hamburgers. Curly leaves of soft varieties quickly wither.

7. Cut the buns in half and fry without oil in a frying pan until golden brown. This is necessary so that the sauces do not soak into the dough and soften it, otherwise the bun will begin to fall apart right in your hands. By the way, to carefully cut hamburger buns, use a bread knife with large teeth.

8. Fry the tops and grease with homemade ketchup.

9. Grease the lower parts with mustard sauce.

10. Place lettuce leaves on top.

11. Now it’s the turn of the pickles.

12. Separate the onion into rings and place on the cucumbers.

13. Form cutlets 1.5-2 cm thick. Make them larger than buns, because they will get fried. We use a round mold, and if you don’t have a press (I have a large one for buns), a salad mold, cup, etc. will do.

14. Place on a lightly oiled (or without) grill pan. To make the cutlets more tender and juicy, add salt and pepper to them already in the frying pan.

15. Fry until done on each side over medium-high heat so that the juice does not leak out. It will take 3-4 minutes on each side. To prevent the cutlet from arching in the center and creating clear grill marks, lightly press it down with a spatula.

16. Place cheese on the fried cutlets until it begins to melt.

17. Now the cheese patty moves into the hamburger.

18. Place tomatoes on top.

19. Cover with a bun and ketchup.

20. To serve, prick with a skewer or knife.

21. Juicy homemade hamburgers just like at McDonald's (even better!) are ready. Bon appetit!

A hamburger is a traditional American dish that consists of two buns and a patty. As an additive, it includes lettuce, cucumber, sauce and many other ingredients. Thanks to this combination, the hamburgers turn out very tasty and satisfying.

Hamburgers are sold at many fast food chains, but you can also make them at home. How to cook a hamburger at home?

Quick hamburger at home

This hamburger is an excellent solution for those who want to quickly prepare a snack. To reduce cooking time, you can use a pre-prepared patty, but to make a juicier and more flavorful hamburger, it is best to fry the patty yourself.

What you need for cooking:

• Minced meat 500 gr.
• Buns 4-5 pcs.
• Onions 2 pcs.
• Pickled cucumber 1 pc.
• Tomato 2 pcs.
• Cheese 5 slices.
• Ketchup 3 tbsp. l.
• Mayonnaise 3 tbsp.
• Salt, pepper, spices to taste.
• Butter.

Sequencing:

• Peel one onion and cut it into small cubes. You can use a blender for grinding. Add the onion to the minced meat, salt and pepper everything and add spices. Then mix the minced meat thoroughly and form 5 cutlets.
• Place the patties on baking paper and place a small piece of butter in the center of each hamburger patty. Place the baking sheet with the cutlets in an oven preheated to 180 degrees and bake them for 20-25 minutes.
• Mix mayonnaise and ketchup. Then cut the buns into two equal parts and place a little mayonnaise and ketchup sauce on one of them.
• Cut tomatoes and cucumbers into small slices. Peel the onion and cut into half rings.
• Place a slice of tomato on the bun with sauce, then chopped onion and cucumber. Then add a slice of cheese and one cutlet. Top each burger with another bun.

If desired, this hamburger can be heated on both sides in a frying pan. The cooked hamburger can be served with sauce and fries.

How to make a double hamburger

This hamburger turns out to be even more satisfying than a regular one. The reason is that another cutlet is added to it.

What you need for cooking:

• Minced meat 200-300 gr.
• Onions 1 pc.
• Hamburger bun 1 pc.
• Pickled cucumber 1 pc.
• Cheese 1 slice.
• Mustard 1 tsp.
• Ketchup 1 tsp.
• Vegetable oil.
• Salt, spices to taste.

Sequencing:

• Peel and chop one onion and add it to the minced meat. Then add salt and spices to taste, mix everything thoroughly. Form 2 cutlets, fry them in vegetable oil.
• Cut the bun into 2 parts. Cut the cucumber into slices. Lubricate one part first with mustard and then with ketchup.
• Place the chopped cucumber, then the cutlet and a slice of cheese. Then add another cutlet and a slice of cheese. Cover the burger with the remaining bun half.

How to cook an American hamburger

This hamburger includes almost all the ingredients accepted for this dish. They all complement each other, and the result is a very satisfying snack that will quickly satisfy your hunger.

What you need for cooking:

• Minced meat 500 gr.
• Onions 1 pc.
• Tomato 1 pc.
• Buns 5-6 pcs.
• Lettuce leaves 3-4 pcs.
• Mustard, mayonnaise to taste.
• Salt, spices, pepper.

Sequencing:

• Salt and pepper the minced meat, add spices. Mix everything thoroughly and form 5-6 cutlets (depending on the number of buns). Fry them in a frying pan.
• Cut the buns into 2 parts and dry them in a dry frying pan.
• Cut the onion into half rings and the tomatoes into rings.
• Spread mustard and mayonnaise on one half of the bun, then add onion, tomato and lettuce. Place one patty on top and cover the burger with the other half of the bun.

Each of these recipes will allow you to prepare a delicious hamburger that is not much different from the one you buy. There is no doubt that such a hamburger is not so harmful. All the ingredients included in the composition combine perfectly with each other, so that the hamburger not only does not harm the body, but is also healthy.

Hamburgers have long been part of the modern diet. Today this is the name for any sandwich with a cutlet. Hamburgers are served in fast food restaurants and are loved by children and adults. But, as you know, eating fast food has a negative impact on human health, so doctors do not recommend getting carried away with such food. Another thing is a hamburger with a cutlet, cooked at home. Using natural products, you can get a satisfying and healthy dish.

Homemade Hamburger Buns Recipe

1. Type – baked goods
2. Weight – 400 g.
3. The country of the dish is Germany.
4. Number of servings – 6
5. Calorie content (per 100 g) –
6. Cooking time -

This recipe makes 6 hamburger buns. They should turn out soft and fluffy. The entire cooking process will take about 5 hours.

Ingredients

For the dough:

• flour – 150 g;
• dry yeast – 1 tsp;
• milk – 150 ml.

For the test:

• flour – 120 g;
• sugar – 1.5 tbsp. l.;
• salt – 1 tsp;
• yolk – 1 pc.;
• melted butter – 30 ml.

Additional Ingredients:

• sesame seeds – 2 tbsp. l.;
• egg – 1 pc.;
• milk – 2 tbsp. l.

Step-by-step instruction

1. The recipe for making homemade hamburger buns is simple. Basic skills in working with dough are enough to produce fluffy and aromatic products. Sesame seeds will give the buns a special taste.
2. First make the dough. To do this, mix all the ingredients needed for it and cover the container with a towel. Leave the dough for 1 hour.
3. Mix flour, sugar and salt. Beat the yolk with liquid butter. Mix with dry ingredients. Pour in the dough and knead the dough, leave it for 2 hours.
4. Divide the dough into 6 equal parts. Form each into a bun, place on a baking sheet and leave for an hour and a half, covered with a towel.
5. Beat milk and egg until fluffy. Grease the buns and sprinkle sesame seeds on top.
6. Place a baking sheet with dough in an oven preheated to 200 degrees and bake until done.
7. Cool the buns before shaping the burger.

Hamburger cutlet: recipe with photo

1. Type: hamburger.
2. Weight – 500 g.
3. The country of the dish is Germany.
4. Number of servings – 6.
5. Calorie content (per 100 g) – 120 Kcal.

Unlike semi-finished products that are offered in dubious fast foods, a homemade hamburger patty will be made from natural, high-quality products. This means that the person who eats it will benefit exclusively. Homemade hamburger patties are made from ground beef.

Ingredients

• beef – 0.4 kg;
• breadcrumbs - 5 tbsp. l.;
• salt and pepper - to taste;
• egg – 1 pc.;
• vegetable oil - a little for frying;
• spices - optional.

Step-by-step instruction

This recipe makes 6 hamburger patties. They do not need to add bread and other ingredients not listed above. Even onions, which were used to be used in Soviet countries for making cutlets, are not needed here.

Homemade hamburger cutlet recipe

• Type: hamburger.
• Weight – 900 g.
• The country of the dish is Germany.
• Number of servings – 6.
• Cooking time – 30 minutes.

Ingredients

• buns – 6 pcs.;
• cutlets – 6 pcs.;
• cheese in the form of plates - 6 pcs.;
• salt pepper;
• pickled cucumber – 1 pc.;
• fresh tomato – 1 pc.;
• onion – 1 pc.;

Step-by-step instruction

This recipe makes 6 burgers. If the buns and patties are pre-prepared, all that's left to do is assemble the burgers. The result is delicious, juicy and tender sandwiches originally from Germany.

1. Cut the bun lengthwise and then lightly toast it. To do this, use a frying pan without oil. Don't overcook, the bun should remain soft but crispy.
2. Peel the onion and cut into thin rings. Prepare a marinade from vinegar, half diluted with water, and 1 tbsp. l. Sahara. Pour the marinade over the onions and leave for an hour.
3. If the cutlets have cooled down, they need to be reheated.
4. Cut tomatoes and pickles into thin rings.
5. Place a cutlet on half a bun, cheese on top, tomato on top, then onions and cucumbers. Add mustard, mayonnaise and ketchup to taste. The last layer is lettuce leaves. Cover the burger with the other half of the bun and serve.

Hamburger with grilled cutlet

1. Type: hamburger.
2. Weight – 900 g.
3. The country of the dish is Germany.
4. Number of servings – 6.
5. Calorie content (per 100 g) – 350 Kcal.
6. Cooking time – 30 minutes.

Ingredients

• buns – 6 pcs.;
• grilled cutlets – 6 pcs.;
• cheese in the form of plates - 6 pcs.;
• salt pepper;
• pickled cucumber – 1 pc.;
• fresh tomato – 1 pc.;
• onion – 1 pc.;
• lettuce, vegetable oil, mustard, sugar, ketchup, mayonnaise, apple cider vinegar (5%), water.

Step-by-step instruction

The cutlet can be cooked not only in a frying pan, but also on the grill. These types of hamburgers are popular in the USA.

1. This recipe is no different from others, except that the cutlet is pre-fried on the grill.
2. The composition of a homemade hamburger can be changed at your own discretion: add new ingredients and remove existing ones. The main components are the bun and the cutlet. The rest is a matter of taste.

Hamburgers at home, the recipes for which will be discussed below, turn out no worse than similar fast food sold in the UK. In addition, consuming such a dish is much safer, since it is prepared only from proven ingredients purchased independently in the store.

Hearty homemade hamburger: photo, dough recipe

Required ingredients for the bun:

• egg - 3 pcs.;
• vegetable oil - 90 ml;
• fresh milk - 4 cups;
• granulated yeast - an incomplete small spoon;
• granulated sugar - 4 large spoons;
• wheat flour - optional;
• sesame seeds - optional;
• table salt - 4-5 pinches;
• fresh creamy margarine - 150 g.

Dough kneading process

Self-made at home requires the mandatory use of home-made sesame buns. To do this, you need to slightly warm the milk, add granulated sugar, a little wheat flour, and granulated yeast. After the dough has risen, add 2 beaten chicken eggs, vegetable oil and softened creamy margarine. After mixing all the ingredients, add wheat flour to them and knead the dough so that in the end it sticks well from your hands. Next, the base must be kept warm for 2-3 hours (to rise).

Forming and baking buns

A hamburger recipe at home requires strictly following all the tips for preparing buns. Otherwise, they will not turn out as fluffy and soft as is necessary for fast food. Thus, from the suitable yeast dough you should roll several small balls with a diameter of 4 centimeters. After this, the semi-finished products should be placed on a greased baking sheet, beaten egg should be applied to their surface and generously sprinkled with sesame seeds. It should be remembered that during the baking process the buns will increase by about 2 or even 2.5 times. Bake them in the oven for about 35 minutes. Next, you need to cool them, cut them in half and start filling.

Homemade hamburger recipe: with ham and cheese

• tomato sauce - 1;
• mayonnaise - 1 dessert spoon;
• ham (0.5 cm thick slice) - 1 pc.;
• green salad leaves - 2-3 pcs.;
• second part of the bun.

Homemade hamburger recipe: with cutlet and vegetables

The order of placing food on the bottom of the sesame bun:

• sour cream mayonnaise - 1 dessert spoon;
• green or purple lettuce leaves - 2-3 pcs.;
• beef cutlet (0.7 centimeters thick) - 1 pc.;
• ripe tomatoes, cut into slices - 2-3 pcs.;
• pickled cucumbers, cut into slices - 2-3 pcs.;
• slices of hard cheese - 2-3 pcs.;
• fresh onions - several rings;
• purple lettuce leaves - 2-3 pcs.;
• second part of the bun.

Fast food is a variety of different dishes that originate from national cuisines around the world. They are united by common features: availability, satiety and love of millions of people. Perhaps one dish can still be singled out and called the epitome of fast food. This is a hamburger, and all its many variations. Making a hamburger at home is more difficult than buying a ready-made one in a fast food joint or from a stand right on the street. But it’s still faster and easier than cooking borscht and even frying potatoes. Therefore, hamburger recipes are increasingly found in the cookbooks of good housewives. They know that cooking a hamburger at home means providing a tasty snack for their schoolchildren and delighting their husband with his favorite snack for watching a sports game. In general, away with banal sandwiches - let's learn how to cook delicious hamburgers at home!

What is a hamburger, a cheeseburger and just a burger? Composition and types of hamburgers
The official date of invention of the hamburger is considered to be mid-summer 1900. Despite its German name, it has been an undisputed hit in American cuisine - ever since. Moreover, hamburgers were initially positioned exclusively as fast food. Unlike hot dogs, they were not only sold on the street and eaten not only while standing - but they were always cheap and within minutes. Today, hamburgers can be found on the menu of quite reputable restaurants. There are even special establishments, the whole concept of which is built on the preparation of hamburgers - and these hamburgers are truly a worthy replacement for all other dishes! And on weekends, many residents of the United States hold barbecues, where, in addition to sausages and steaks, they fry burgers: the same beef cutlets that make up the filling of hamburgers.

In fact, the first hamburgers were nothing more than a beef patty, topped with ketchup and placed in a round bun. As a bonus, the cutlet is complemented with fresh lettuce, pickled cucumber and onion rings. But when culinary experts from all countries applied their imagination to the American invention, numerous varieties of hamburgers appeared:

• Cheeseburger- hamburger with a slice of cheese. Many will agree that it tastes better than the standard one. And more expensive just like the price of cheese.
  
• Fishburger– instead of beef, the cutlet is made from minced fish. Or simply replace it with a piece of fried fish in batter.
  
• Wedgeburger- a “paradoxical” hamburger without a cutlet at all for vegetarians. Instead of meat, it is filled with tomatoes, eggplant, zucchini and other vegetables, as well as cheese or tofu.
  
• big Mac- a “double” hamburger, which includes not one, but two patties and the corresponding amount of all other additives to the filling.
  
• Dietburger- a newfangled invention of burger bars, which means that, at your request, the bun can be replaced with lettuce leaves, placing all the filling in them.
  

And, of course, we couldn’t do without fancy options for every taste: hamburgers are made with chicken, turkey, salmon, lard, foie gras and even goat cheese. In a word, it is difficult to remember a more democratic dish. And even though all kinds of burgers have become an integral part of public catering, no one forbids you to cook a hamburger at home. And make your homemade hamburger tasty, big and even healthy.

How to cook a burger at home
So, we have already found out that the heart of a hamburger is the burger, that is, the cutlet. The classic burger is a round piece of freshly chopped beef, grilled. Don't use processed food to make hamburger at home. Take high quality meat and make your own burger:

1. 1.5 kilograms of beef fillet, 2 large chicken eggs, 2 medium-sized onions, a pinch of salt and a pinch of ground black pepper will yield 10 juicy hamburger patties.
   
2. Grind the meat into minced meat. You can use a chopper or a meat grinder with large cells.
   
3. Salt the minced meat, add pepper and beat in the eggs. Finely chop the onion and add to the minced meat. Stir.
   
4. Divide the resulting minced meat into 10 equal parts. With wet hands, roll each piece into a ball and then flatten. Form into round patties.
   
5. Fry the hamburger patties on both sides in a greased frying pan or dry grill pan until cooked through.
   

It’s great if you have an electric grill at home or if you have the opportunity to fry burgers on the grill. But even in standard home kitchen conditions, the cutlets will turn out just right if all the ingredients are selected and processed correctly. By the way, you can use not only beef, but also other types of meat and poultry, as well as their mixtures in different proportions.

Hamburger at home: bun recipe
The bun plays a non-key, but still important role in preparing a hamburger. Once again you have a choice. You can go to a store or bread kiosk and buy a few round wheat dough buns, sprinkled with sesame seeds or without sprinkles. Choose buns that are soft, but dense, and, of course, not sweet. But it’s even better to bake your own hamburger buns:

1. 3 cups wheat flour, 1 cup milk, 1 egg, 1 teaspoon dry yeast (or adequate fresh yeast), 1 tablespoon butter, 1 tablespoon sugar and 1 teaspoon salt will make 10 soft hamburger buns.
   
2. Dissolve the yeast in warm milk, add sugar and 1 cup flour. Stir and place in a warm place for 20 minutes.
   
3. After 20 minutes, add melted butter, salt and the rest of the flour to the dough. Knead the dough and let it rise for 30-40 minutes.
   
4. Punch down the dough with dry hands, divide into 10 equal parts and form into round buns. Place them on a greased and/or baking tray lined with baking paper, spaced apart.
   
5. Preheat the oven to 200°. Brush the surface of the buns with beaten egg and bake until golden brown, 15-20 minutes.
   

Fans of healthy eating can add bran to the recipe or use ready-made whole grain buns with bran. The sesame grains on the surface of the baked goods also depend on your desire.

How to make a hamburger at home
Preparing a hamburger from ready-made ingredients does not take much time. Even a child can handle this procedure, but it’s better to make a burger yourself first to show the technology with an example:

1. Prepare cutlets and buns in desired quantities. Also take a bunch of fresh lettuce, a jar of pickled cucumbers, a sweet onion, a couple of ripe (but not too soft) tomatoes, ketchup and natural mayonnaise.
   
2. Divide the salad into leaves without stems, cut the cucumbers and tomatoes into slices, and the onion into thin rings.
   
3. Once the patties are ready, begin assembling the burgers while the meat is still hot. Using a sharp knife, cut the buns in half horizontally.
   
4. Place a lettuce leaf on the bottom halves of the buns. Grease the salad with a small amount of mayonnaise.
   
5. Place a slice of tomato on the mayonnaise, and a cutlet on the tomato. Grease the cutlet with ketchup, place cucumber slices and onion rings on the ketchup.
   
6. Cover the structure with the top halves of the buns and the hamburgers are ready. Serve them immediately, warm and fresh.
   

As a side dish for hamburgers, you can serve a classic fast food set: fried potatoes and vegetable salad. In eateries, burgers are washed down with cola and other sweet sodas, but at home it is better to replace these harmful drinks with natural lemonade or still mineral water. As for diversity, it is in your hands. The easiest way to turn a hamburger into a cheeseburger is to put a slice of toaster cheese on the patty. But you can also get creative by expanding the range of fillings to include bell peppers, mushrooms, creamy and vegetable sauces, etc.

You will see that a home-cooked hamburger, just like McDonald's, is only tastier and healthier. Only those who are afraid of combining proteins with carbohydrates may not like it, and even those, most likely, are simply lying. Because a hamburger at home turns out juicy, flavorful, hot and as big as you like. You will be confident in the freshness, quality and quantity of meat, vegetables and all other ingredients. And you will probably want to cook a delicious burger at home more than once.