Zebra recipe in the oven. Zebra pie with milk and vegetable oil

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Even the simplest baked goods can look very impressive. An easy-to-make and delicious pie, lined with beautiful stripes, for which it received the name “Zebra”, is very popular among housewives. How to cook this delicious dish at home correctly and how many varieties are there?

How to cook Zebra

According to its dough structure, this dessert is between a pie, a cake and a cupcake. It uses airy biscuit dough, the classic recipe of which requires a sour cream base. The striped pattern is achieved by alternating 2 parts of dough, one of which is darkened with cocoa powder. Some housewives enhance the effect and serve the dessert with icing. She turns this sponge cake into a full-fledged cake. Be sure to master making Zebra pie at home if you want to have in your arsenal a recipe for a quick treat for tea that has a spectacular spring look.

Zebra Pie – recipe with photo

Professionals and ordinary housewives have been arguing for a long time about how to prepare the base for this dish correctly. Even the classic recipe for Zebra pie is difficult to determine, since it is no longer known who the author belongs to. Today you can find not only traditional versions with sour cream or milk - this delicious dessert is prepared with condensed milk, mayonnaise, with semolina instead of part of the flour, cut into cakes, and served as individual small muffins.

On kefir

• Number of servings: 6 persons.
• Calorie content of the dish: 3877 kcal.
• Purpose: for tea.
• Kitchen: homemade.

The recipe for Zebra pie with kefir is very simple to make, which is why housewives love it. The finished dessert is not inferior in taste to the classic one, but has less calories than sour cream. Similarly, you can use sour milk, whey, sourdough, yogurt. The number of cocoa spoons depends on the desired darkness of the brown stripes and is therefore not indicated.

Ingredients:

• kefir 2.5% – 200 ml;
• sugar – 200 g;
• eggs – 2 pcs.;
• butter – 150 g;
• flour – 450 g;
• soda – 1 tsp;
• vanillin - a pinch;
• cocoa.

Cooking method:

1. Mix the heated butter with the eggs.
2. Shake sugar with sifted flour, vanilla and soda. You can beat it with a whisk.
3. Add kefir to the butter-egg mixture and combine with the dry ingredients (excluding cocoa).
4. Separate half of the dough and darken with cocoa powder.
5. Pour both parts into the mold and carefully make streaks with a toothpick.
6. Cook in the oven for 40 minutes at 200 degrees.

In a slow cooker

• Cooking time: 1 hour 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 3467 kcal.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Some housewives perceive baked goods in the oven to be a bit dry (except for shortbread/puff pastry, which is how it should be), so they are looking for alternative options. It will be useful for them to learn how to cook a Zebra pie in a slow cooker - this method of work helps to increase the moisture content of the sponge cake, softness and tenderness. If you don't like crispy crust, be sure to try this step-by-step recipe for making a delicious sweet dish.

Ingredients:

• flour – 2 cups;
• eggs – 4 pcs.;
• butter – 100 g;
• sour cream – 250 g;
• baking powder - 1 tbsp. l.;
• milk chocolate – 50 g;
• sugar – 200 g.

Cooking method:

1. Beat sour cream with eggs. Add soft butter.
2. Gradually add flour, baking powder and sugar.
3. Melt the chocolate with a piece of butter and add it to half the dough.
4. Cook on the “Baking” mode for an hour, let stand with the lid slightly open until it cools. Zebra with sour cream in a slow cooker is ready.

With sour cream

• Number of servings: 6 persons.
• Calorie content of the dish: 4725 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: easy.

This recipe for Zebra pie with sour cream has an interesting twist - nuts combined with other ingredients. The original technology involves the use of walnuts, but almonds, hazelnuts, cashews, and pistachios (unsalted only) sound just as good. It is not advisable to use peanuts. Homemade sour cream is preferable to store-bought, and if the latter is used, it should be the freshest and with a fat content of about 25%.

Ingredients:

• eggs 2 cat. - 2 pcs.;
• margarine – 200 g;
• flour – 2.5 cups;
• sour cream – 150 ml;
• nuts – 100 g;
• soda – 1 tsp;
• cocoa – 3 tbsp. l.;
• rum – 2 tbsp. l.;
• sugar - half a glass;
• black raisins - a handful.

Cooking method:

1. Warm the nuts, grind them using a coffee grinder or roll a rolling pin over them.
2. Combine sour cream with soft margarine and eggs.
3. Mix sugar with flour and soda.
4. Pour boiling water over the raisins, dry, and pour in rum. After 10-15 minutes, chop finely.
5. Combine all ingredients, mix half of the dough with cocoa.
6. Fill the form in layers - alternating light with dark.
7. Bake for 45 minutes at 200 degrees.

Classical

• Cooking time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 3612 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Are you wondering what a classic Zebra Pie recipe looks like? He is in front of you. This is almost a traditional sponge cake or cake with a lot of eggs and a minimum amount of flour. You can take cane sugar and mix it with a spoon of cinnamon - the baked goods will become a little darker and acquire an interesting aroma. Previously, the dish was prepared with margarine, but today's factory versions are far from the old ones, so it is better to use butter.

Ingredients:

• flour – 310 g;
• sour cream – 200 g;
• sugar – 1.5 cups;
• eggs – 4 pcs.;
• butter – 110 g;
• cocoa powder – 3 tbsp. l.;
• baking powder – 2 tsp.

Cooking method:

1. Beat the eggs. Add sugar and soft butter.
2. Mix baking powder with half a glass of sour cream and add to the main mixture.
3. Gradually add the rest of the sour cream and well-sifted flour.
4. Half of the mixture needs to be tinted with cocoa, the other half should be left unchanged.
5. Pour the dough into the center of the mold one by one with spoons - this will form Zebra stripes.
6. Cook in an oven preheated to 180 degrees for 45-50 minutes - be guided by the smell and shade of the surface. At the end of the specified period, check with a splinter.

Without sour cream

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1605 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: easy.

How to make Zebra cake without sour cream so that it remains as soft as the classic recipe? Increase the number of eggs and add some yoghurt. The only thing worth considering is that the structure will become denser, since the proportion of liquid is significantly reduced. If you remove the butter at the same time, the sponge cake will lose much of its fluffiness, but will be less harmful to the figure.

Ingredients:

• eggs 1 cat. - 5 pieces.;
• flour – 170 g;
• sugar – 120 g;
• cocoa – 3 tbsp. l.;
• drinking yoghurt – 50 ml;
• soda – 1 tsp;
• vinegar - for extinguishing.

Cooking method:

1. Refrigerate eggs before beating. Combine with dry ingredients.
2. After the oven has warmed up to 180 degrees, add yogurt and slaked soda to the dough - this will help the cake rise better.
3. Divide the working mass in half and add cocoa to one part.
4. Fill the form alternately with light and dark mixture. Bake for 35-40 minutes without opening the door.
5. Remove the Zebra from the mold only after it has cooled. Sprinkle with chocolate chips or powdered sugar if desired.

With milk

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 5193 kcal.
• Purpose: for tea.
• Kitchen: homemade.

If you wanted to know how to make the most tender, lightest cake, try this Zebra cake with milk. Sweet icing and dividing a large sponge cake into thick layers can help it transform into a cake. Soak them in whipped cream or several types of cream. The combination of chocolate and sour cream looks very impressive. For a festive table, you can lay out the surface of the dessert with slices of fruit or sprinkle with candied orange peel.

Ingredients:

• higher eggs cat. - 4 things.;
• milk – 290 ml;
• flour – 400 g;
• butter – 250 g;
• sugar – 310 g;
• baking powder - 3 tsp;
• cocoa – 5 tbsp. l.

Cooking method:

1. Separately beat the whites with the gradual introduction of sugar (210 g) and the yolks.
2. Melt 200 g of butter, combine with milk (270 ml). Gently stir in both egg mixtures.
3. Slowly add the sifted flour and baking powder, without stopping stirring the pie dough.
4. Tint half of this mass with a couple of spoons of cocoa.
5. Pour the light and dark parts into the mold alternately. Bake for 45 minutes at 190 degrees.
6. Make a glaze from the remaining butter, sugar, milk and cocoa by warming it. Pour over the surface of the Zebra and let it harden.

Here is another recipe for making Zebra pie.

With cottage cheese

• Cooking time: 1 hour 35 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 5140 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

This Zebra curd pie is similar to an open tart, and some housewives compare it to cheesecake. There is nothing left of the classic sponge cake - the base is crispy and sandy, with low sides, filled with a two-color curd mass. The dessert turns out to be very tender, especially if you use not grain curd, but pureed one, in the form of a briquette. Cocoa can be replaced with natural chocolate - this will make the cake even tastier.

Ingredients:

• flour – 210 g;
• granulated sugar – 210 g;
• vanillin - on the tip of a knife;
• butter – 120 g;
• baking powder – 1 tsp;
• salt;
• eggs – 4 pcs.;
• sour cream – 350 g;
• milk - a glass;
• cottage cheese – 1 kg;
• rice starch - 4 tbsp. l.;
• cocoa – 30 g.

Cooking method:

1. Make the base for the pie by mixing soft butter with a couple of egg yolks. Carefully add salt and 60 g of sugar. Add sifted flour using spoons, adding baking powder with the last portion.
2. Wrap the dough in film and refrigerate (this will take about half an hour).
3. Make the filling for the Zebra: spin the cottage cheese with sour cream in a blender. Add eggs, milk, sugar, starch one by one. Divide it in half, mix one part with cocoa.
4. Fill the round mold (diameter no more than 25 cm) with a sand base, making sure to make high (5 cm) sides.
5. Fill with filling, pouring out the dark and light mixture with spoons.
6. The approximate baking time for Zebra curd is 1 hour, oven temperature is 180 degrees.

Simple Zebra Pie Recipe

• Cooking time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 3532 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Every housewife will like a quick and simple Zebra recipe. Baking takes half an hour, but the temperature should be high - about 200 degrees. Kneading the pie dough takes another 7-10 minutes. As a result, in less than an hour you get a lush, beautiful cupcake that will save you both when unexpected guests appear and, if necessary, to come up with a delicious original breakfast.

Ingredients:

• eggs – 5 pcs.;
• mayonnaise – 4 tbsp. l.;
• kefir – 150 ml;
• flour – 310 g;
• sugar – 200 g;
• butter – 55 g;
• lemon juice;
• soda – 1 tsp;
• cocoa.

Cooking method:

1. Beat mayonnaise with kefir and soft butter.
2. Mix in the beaten egg mixture separately.
3. Add sugar, soda slaked with lemon juice, and flour.
4. Mix half of the dough with cocoa.
5. Make random stripes on the cake, bake for half an hour.

With vegetable oil

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 5199 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Looking for a quick, easy and delicious dessert option for a holiday breakfast or evening family tea party? Zebra in vegetable oil meets all your needs. The structure of the pie is lighter than that mixed with margarine or butter, but keep in mind that sunflower oil must be refined, otherwise an unpleasant aroma will appear. It is advisable to cool the eggs in the freezer before starting work (literally 3-4 minutes).

Ingredients:

• large eggs – 4 pcs.;
• milk – 200 ml;
• sugar – 230 g;
• cocoa – 5 tbsp. l.;
• flour – 450 g;
• sunflower oil – 200 ml;
• baking powder – 1 tsp;
• a pinch of salt.

Cooking method:

1. Beat all liquid ingredients with a mixer, working at medium power.
2. Gradually add salt and sugar and add flour by spoonfuls. Add baking powder to the last portion.
3. Darken a third of the dough with 1 spoon of cocoa, another third with 4 spoons. Leave while the oven preheats to 180 degrees.
4. Fill out the form, alternating layers as you see fit. Roll the pie several times to distribute the dough evenly so the surface remains even.
5. Bake the Zebra for 45-50 minutes, cool on a wire rack.

Poppy Cake Zebra

• Cooking time: 1 hour 15 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 5084 kcal.
• Purpose: for tea.
• Cuisine: German.
• Difficulty of preparation: medium.

The recipe for the German poppy seed pie Zebra or Zebrakuchen is reminiscent of the version of the open striped curd tart already discussed above, only it is characterized by very high sides and a different filling pattern. The filling is very similar to airy buttercream, although it is also made from soft cottage cheese. There is an important condition here - it must have a high degree of fat content: ideally take a rustic one.

Ingredients:

• butter – 200 g;
• flour – 300 g;
• water – 2 tbsp. l.;
• salt;
• milk – 600 ml;
• cottage cheese – 270 g;
• sugar – 200 g;
• egg;
• poppy – glass;
• semolina - glass.

Cooking method:

1. Mix half the grated butter with cold water, salt and flour into a plastic dough. Wrap in foil and let sit in the cold for a quarter of an hour.
2. Warm the milk, pour sugar into it, and put the remaining butter.
3. When the mass on the stove becomes homogeneous, add a mixture of semolina and poppy seeds. Be sure to stir the liquid at this point, otherwise lumps will appear.
4. Turn off the stove.
5. After 10-15 minutes, combine the cottage cheese rolled through a blender with the beaten egg. Add 2/3 of this mass to the milk mixture.
6. Line a round pan with rolled out cold dough, be sure to make high sides.
7. Pour the milk filling into it and make a curd layer on top. Cook the Zebra in the oven for an hour at 185 degrees.

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Hello, dear TV viewers! Zebra pie with milk is a very simple, tasty, beautiful, and therefore such a popular dessert not only in the post-Soviet space, but throughout the world. Externally, Zebra stands out against the background of ordinary pies. We can say that this is the most spectacular of the simplest pies.

Moreover, no one can say with one hundred percent certainty about its origin. Italians say he is German. The Germans claim that his homeland is France. The French remain silent :) As a result, there are a great many variations in the preparation of such a universally beloved pie.

No matter how you prepare it: with sour cream, kefir, mayonnaise, butter, vegetable oil. Today we will cook Zebra with milk and vegetable oil. This pie turns out moderately light, soft, and most importantly, very tasty and attractive, despite all its simplicity.

In short, guests just came and appreciated this version. The pie went with a bang. Moreover, it was prepared literally before their eyes and from the products that were at hand.

So let's get started.

Zebra Pie Recipe

Ingredients:

• butter - for greasing
• eggs - 4 large
• salt - 1 pinch
• sugar - 250 gr.
• milk - 100 ml
• odorless vegetable oil - 250 ml
• vanilla sugar - 8 gr. (prefer with natural vanilla )
• flour - 475 gr.
• baking powder - 2 tsp.
• cocoa - 25 gr.

Preparation:

If desired, sprinkle our Zebra with powdered sugar or pour chocolate glaze over it.

With that, I say goodbye to you soon. Don't miss the next broadcast))

Good luck, love and patience.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

If you are thinking about how to diversify the dessert menu for a children's party, you can prepare a classic delicacy. The improved sour cream, which is distinguished by alternating dark and light stripes, will not leave anyone indifferent, especially if the marble pattern in the section is not only beautiful, but also fragrant.

How to make zebra cake

Like any recipe, making a zebra cake begins with choosing the ingredients. The main ingredients are sour cream or milk, butter, granulated sugar, eggs, cocoa powder and flour, pre-sifted for softness and airiness. Baking powder is purchased, but it can be replaced with ordinary slaked soda. The liquid ingredients can be anything - kefir, yogurt, condensed milk, yogurt or fermented baked milk will do.

Cream

There are several options for making zebra cake cream. You can make it based on semolina: boil milk, add cereal with sugar in a thin stream, mix with butter and citric acid. Buttercream and glaze are prepared by mixing sour cream with butter and granulated sugar. If you want the glaze to be light, you can add white chocolate to it, and vice versa, for a dark glaze - a milk or bitter bar.

Zebra cake – recipe with photo

Every housewife will need a step-by-step recipe for zebra cake at home. To bake it quickly and easily, you should choose a recipe with a photo where you can see how to form stripes and a marble pattern. You can experiment with the filling and impregnation of the cake - make it curd, fruit, chocolate, sour cream.

Classical

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 319 kcal.
• Purpose: dessert.
• Kitchen: author's.

The classic zebra cake has a distinct taste, a clearly drawn striped pattern and a rich aroma. Children love it very much, and they happily eat a couple of pieces with tea or sweet kefir. Adults will appreciate the combination of dessert with a cup of coffee and a drop of liqueur.

Ingredients:

• butter – 100 g;
• eggs – 3 pcs.;
• sour cream 15% fat – 250 ml;
• wheat flour – 120 g;
• cocoa – 40 g;
• granulated sugar – 200 g;
• baking powder – 2 g.

Cooking method:

1. Grind the butter with sugar, mix with the beaten eggs. Add sour cream, baking powder, flour.
2. Divide into 2 cake layers - add cocoa to one.
3. Alternately place 2 tablespoons of multi-colored dough into the baking dish. Ideally, it should be laid out in a checkerboard pattern.
4. Cook at 180 degrees for 25 minutes.

With sour cream

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 271 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Zebra cake with sour cream is becoming familiar to many chefs. It can be called traditional because the step-by-step recipe involves the use of simple products. You can diversify the delicious delicacy by filling it with nuts, raisins, sprinkled with powdered sugar or poured with liquid sweet honey.

Ingredients:

• eggs – 4 pcs.;
• granulated sugar – 115 g;
• sour cream – 250 g;
• soda – 6 g;
• cocoa – 80 g;
• flour - 2 cups.

Cooking method:

1. Add sour cream, soda to the thick egg-sugar mixture, whipped until foamy, and beat again.
2. Gradually add flour, divide into 2 parts, add cocoa to one.
3. Fill the baking dish with alternate layers of dough. Let it brew.
4. Cook in the oven for half an hour at 180 degrees.

In a slow cooker

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 312 kcal.
• Purpose: for breakfast.
• Kitchen: author's.
• Difficulty of preparation: medium.

For those cooks who want to simplify the recipe, it will be useful to know how to cook zebra cake in a slow cooker. A modern device helps you do baking even faster, simply by forgetting about it for a certain time. You can make a treat for breakfast to provide a positive boost to your child before school or kindergarten.

Ingredients:

• granulated sugar – 270 g;
• flour – 250 g;
• eggs – 4 pcs.;
• sour cream - a glass;
• butter – 100 g;
• cocoa – 40 g;
• soda – 5 g;
• vanillin – 1 g;
• vinegar – 5 ml.

Cooking method:

1. Pour melted butter into the beaten egg-sugar mixture, add flour and sour cream. Beat with a blender, add vanillin, slaked soda with vinegar.
2. Divide the mixture in half and add cocoa to one part. Place in layers in the multicooker bowl.
3. Bake on baking setting for an hour.

On kefir

• Cooking time: 2 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for a holiday.
• Kitchen: author's.

An alternative to the classic one is a recipe for zebra cake with kefir. This is a complex cooking option that involves soaking the cakes with cream and syrup and covering the surface with glaze. This spectacular delicacy is best served on a festive table, because on an ordinary day the hostess may not have enough strength to implement the culinary plan.

Ingredients:

• flour – 440 g;
• cocoa – 20 g;
• soda – 2 g;
• baking powder – 10 g;
• salt – 10 g;
• eggs – 6 pcs.;
• butter – 300 g;
• kefir – 2 glasses;
• granulated sugar – 310 g;
• powdered sugar – 75 g;
• vanilla sugar – 30 g;
• water – 50 ml;
• sour cream – 400 ml;
• dark chocolate – 50 g.

Cooking method:

1. Mix flour, soda, baking powder, add a whipped mixture of butter, eggs, both types of sugar (leave some for syrup and cream).
2. Knead the dough with kefir, divide in half. Add cocoa to one part.
3. Place parchment paper on the bottom of the baking dish and pour the dough in layers. Shake to release bubbles. Bake at 160 degrees for 45 minutes. After 5 minutes, remove and cool on a wire rack.
4. Cut into two thin layers.
5. Make syrup: mix both types of sugar, add water, boil, cool.
6. For the cream, beat sour cream with powdered sugar and vanilla sand.
7. For the glaze, melt the chocolate with a little butter, cool, and pour into a pastry bag.
8. Assemble the cake: soak the first cake layer with syrup, soak the second layer and apply cream over the surface, on the sides.
9. Decorate with glaze: make stripes, let soak for 4 hours.

Simple zebra cake recipe

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 332 kcal.
• Purpose: for breakfast.
• Kitchen: author's.

Everyone will love this simple zebra cake recipe, which is extremely quick and easy to prepare. It is good to serve for breakfast to get a boost of energy for the whole day, to feed the brain with carbohydrates for mental work. Children will appreciate a treat for an afternoon snack or dessert after dinner if served with delicious tea, kefir or drinking yogurt.

Ingredients:

• eggs – 5 pcs.;
• granulated sugar – 2 cups;
• butter – 200 g;
• sour cream - a glass;
• flour – 2 cups;
• cocoa – 40 g;
• soda – 5 g.

Cooking method:

1. Pour sifted flour, soft butter, sour cream and soda into the sugar-egg mixture, whipped until white foam.
2. Divide the dough in half, season the first part with a tablespoon of flour, and the second with cocoa.
3. Place the mixture in layers in a baking dish.
4. Bake at 200 degrees for 35 minutes.

Without sour cream

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 301 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

If you don’t have the appropriate ingredients on hand, it’s easy to bake a zebra cake without sour cream. It will turn out denser and less creamy than kefir, but will remain just as tasty. This sweet delicacy with a biscuit texture is useful both as a holiday dessert and as a pleasant snack during the day.

Ingredients:

• eggs – 5 pcs.;
• granulated sugar - glass;
• flour - a glass;
• cocoa – 40 g;
• soda – 2 g.

Cooking method:

1. Place the eggs in the freezer for 15 minutes.
2. After this, beat with sugar until stiff foam. Gradually add flour and soda. Divide into 2 parts. Add cocoa to one.
3. Place multi-colored dough in layers on the bottom of the mold.
4. Bake at 180 degrees for 35 minutes.

With condensed milk

• Number of servings: 8 persons.
• Calorie content of the dish: 242 kcal.
• Purpose: for dessert
• Kitchen: author's.
• Difficulty of preparation: easy.

The simplest option would be a zebra cake with condensed milk, made from ready-made waffle cakes. This delicacy is prepared very quickly, but requires a long period of infusion on the refrigerator shelf to allow the layers to become saturated with condensed milk cream. Even a very young, inexperienced housewife can cope with such a dish.

Ingredients:

• waffle cakes – 4 pcs.;
• chocolate wafer cakes – 4 pcs.;
• milk chocolate – 35 g;
• condensed milk – 300 g;
• boiled condensed milk – 300 g;
• physalis – 5 pcs.

Cooking method:

1. Grease the chocolate cake with condensed milk, place a regular sheet on top, and soak with boiled condensed milk. Alternate layers.
2. Sprinkle with grated chocolate and garnish with physalis.
3. Leave for 4 hours in the refrigerator.

With milk

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 338 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

An alternative to using sour cream or kefir is a zebra cake made with milk, which will be softer, reminiscent of baking made from yeast dough. The rich taste and bright, recognizable aroma of chocolate will definitely delight adults and children who taste this dessert.

Ingredients:

• eggs – 3 pcs.;
• butter – 200 g;
• granulated sugar – 1.5 cups;
• milk - a glass;
• flour – 400 g;
• soda – 10 g;
• cocoa – 20 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, milk, pour in the melted butter.
2. Add the mixture of flour and soda, knead until smooth.
3. Divide the dough into 2 parts, make one dark.
4. Place the mixture into the mold in layers. Make a web design with a toothpick.
5. Bake at 180 degrees for 35 minutes.

With cream

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for a holiday.
• Kitchen: author's.
• Difficulty of preparation: difficult.

The pinnacle of culinary art, which can be achieved at home, will be a zebra cake with cream, which will provide a beautiful smooth surface that attracts the eye. Chocolate icing for a cake will be a spectacular decoration, especially if you prepared it for a festive dinner: after all, people associate this design with professional decoration in pastry shops!

Ingredients:

• eggs – 3 pcs.;
• granulated sugar – 300 g;
• butter – 80 g;
• 15% sour cream - a glass;
• flour – 300 g;
• soda – 10 g;
• vinegar – 20 ml;
• cocoa – 90 g;
• sugar – ½ cup;
• milk – 100 ml.

Cooking method:

1. Pour some of the sour cream and melted butter into the beaten egg-sugar mixture and add flour. Add baking soda slaked with vinegar. Divide the dough in half, making one layer dark.
2. Place the dough in layers on the bottom of the mold and bake for half an hour at 180 degrees.
3. Boil cocoa, milk, a little butter for glaze, cool until thickened.
4. Make sour cream and sugar cream.
5. Cut the cake in half, soak it in cream, and brush with glaze.

In the microwave

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

If you don’t have an oven or a slow cooker at home, then try this recipe that explains how to cook a zebra cake in the microwave. This is a very simple baking option that only requires mixing the dough and baking it at a certain power setting of the device. The result is a beautiful delicacy that even students living in the dormitory can enjoy.

Ingredients:

• flour – 150 g;
• eggs – 7 pcs.;
• sugar – 150 g;
• water – ½ cup;
• cocoa – 40 g.

Cooking method:

1. Beat the egg-sugar mixture, add water and flour. Divide in half, make one part dark.
2. Pour the dough into a silicone mold in layers.
3. Bake for 11 minutes at 400-450 W.

Zebra sponge cake - cooking secrets

An important trick to the recipe will be ideas on how to decorate a zebra cake:

• the cobweb pattern can be easily drawn with a toothpick if you draw stripes from the middle to the edges on the batter;
• Decorate the finished pie well with powdered sugar, fresh berries, canned fruit;
• Nuts dipped in honey, candied fruits, and dried fruits look beautiful on the surface;
• Experienced cooks can experiment with recipes for chocolate glaze made from dark or white chocolate and replace it with mastic.

Video

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Ingredients:
Eggs - 5 pcs.
Sugar - 1 tbsp.
Flour - 1 tbsp.
Cocoa - 2 tbsp.
Soda - a pinch


Making Zebra sponge cake without sour cream with step-by-step photos:

Beat the eggs with sugar into a strong foam.


1. 
   Divide the dough into two parts. Leave one part light.
   
2. 
   Preheat the oven to 180 degrees. Grease the baking dish with butter and sprinkle with flour.
   It is preferable that the shape be round, then the layers will be more expressive.
   
3. 
   And so on until both tests are completed.
   
4. 
   Enjoy your tea!

What could be tastier than a slice of homemade pie? To prepare it you don’t need any special culinary talents. All you need are the most ordinary products, a little time and the desire to treat your loved ones to aromatic pastries.

Zebra cake is one of the few that will satisfy the tastes of both kids and adults. Not only is it delicious, but it also looks very impressive.

The recipe is quite simple, but many housewives are afraid to start preparing it, fearing that the striped pattern will not work and that the biscuit will not work well. However, if you know some secrets, you can be sure that your baked goods will turn out great.

Secrets of how to properly prepare Zebra biscuit:

1. All ingredients must be at the same temperature - the lower it is, the better.

2. The flour is first sifted through a fine sieve. For the dough you will need cocoa - it also needs to be sifted.

3. Separate the yolks from the whites and beat separately. To connect them, it is better to use a spatula.

4. The dishes should not only be chilled, but also free of grease, so they should be wiped well with lemon juice and wiped dry with a paper towel.

5. Follow the sequence of adding the products: add whipped whites to the beaten yolks, add flour little by little until the mass becomes homogeneous.

6. Use a springform pan for baking. Cover the bottom with parchment paper or simply grease it with butter and sprinkle lightly with flour.

7. The oven should be preheated in advance - if you put the cake in a cold oven, it simply won’t fit.

8. Do not open the door slightly and look into the oven for 15-20 minutes, otherwise the biscuit will “fall”.

9. To get a beautiful striped pattern, place light and dark dough alternately. First, pour 2 tbsp into the center of the mold. l. white dough, then the same amount of chocolate on it. The mass will slowly blur, creating a striped pattern.

10. To ensure that the biscuit rises evenly, cover it with foil - this way both types of dough will rise at the same time and there will be no “bump” in the middle. The foil should be pierced periodically with a skewer to prevent condensation from forming. At the same time, check the readiness of the dessert.

11. After cooking, do not rush to take out the baked goods - let them rest in the slightly open oven for 25-30 minutes. During this time you will have time to brew aromatic tea. Then feel free to take out the pie and treat it to your family.

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Today is Sunday. My daughter called in the morning and said that she would come and visit her granddaughter in the evening. Our granddaughter has a sweet tooth! She loves baking. He never refuses, and he always asks for more.

So I began to think about how to please my dear girls. She took out an old notebook with homemade baking recipes and began leafing through it. I have several notebooks of them, some with salads, some with main courses, and of course a notebook with baking recipes occupies a special place.

Everyone in our house loves baking. I love it, be it sweet or savory. Even if you bake it every day, you won’t get tired of it. And, of course, quite a lot of recipes have accumulated.

So, I was flipping through my notebook and came across a recipe for Zebra pie. Previously, in the 80-90s, this pie was often baked, but now they have forgotten something about it. After seeing this recipe, I stopped looking for others. What for? This pie is too delicious and beautiful to look for something else. Moreover, I have never baked it for my granddaughter.

The cake turns out to be very original in design, the layers are arranged in such a way that dark stripes alternate with light ones, and this resembles the color of a zebra. Hence the name.

Based on this recipe, you can bake both a pie and a cake. The only difference is that you need to prepare cream for the cake. At the end of the recipe I’ll tell you how to prepare the cream for the Zebra cake.

Well, let's start making the Zebra pie. In the recipe I indicate two numbers. The first number is for preparing a small-volume pie in a small form. If the shape is the size of a medium frying pan or larger, then the second number is relevant.

Zebra pie - a delicious homemade recipe with sour cream

We will need:

• butter -200 gr (300 gr)
• egg - 3 pcs. (5 pieces)
• granulated sugar - 1 cup (2 cups)
• vanilla sugar - 1 sachet 8 grams
• sour cream -1 cup (1.5 cups)
• soda - 1 teaspoon (or baking powder for dough)
• vinegar essence (for extinguishing soda)
• flour - 2 cups (3 cups)
• cocoa powder - 2 tbsp. spoons
• salt - a pinch

Preparation:

1. Beat eggs with sugar until smooth.

2. Add softened butter. The butter must be removed from the refrigerator in advance and left at room temperature until softened. It is better not to use a microwave for these purposes.

3. Add sour cream, mix well.

4. Quench the soda with vinegar essence and add to the mixture. You can use ready-made baking powder. In this case, add half a packet of baking powder along with the flour. Add salt.

5. Gradually stir in the flour in small portions. Add vanilla sugar. Leave to infuse for 30 minutes.

6. The dough should be elastic, not liquid or thick. Approximately the consistency of thick sour cream.

7. Divide the dough into two equal parts.

8. Add a little water at room temperature to the cocoa and stir until smooth. If you do not add water, the cocoa dough will be thicker than the white dough. And it will be more difficult to apply even layers.

9. Stir cocoa mass into one of the dough parts.

10. Grease the mold with butter.

11. Place a tablespoon into each bowl of dough. Have two teaspoons ready.

12. Place a spoonful of white dough in the center of the mold. Place a dark colored spoon on top.

12. Lay out all the dough in this way. You can use a teaspoon to help scrape the dough off the large spoon.

13. Try to place the dough exactly in the middle. It is necessary to ensure that the dough does not move to the side. Here you need to be patient and take your time. Then everything will work out.

14. Preheat the oven to 180 degrees.

15. Bake for 30-35 minutes, depending on the volume of dough, until golden brown. You can check readiness with a toothpick. When you pierce the finished pie, there should be no batter left on it.

16. If the top of the pie is already baked, but the middle is not yet, cover the pie with foil, reduce the temperature to 160 degrees and bake the Zebra pie until done.

17. Take the finished pie out, let it cool and serve with hot tea.

How to decorate a pie. "Zebra" cake

• To make the cake beautiful, you can put a design on top of it. When the dough is completely poured into the mold, you can run a toothpick or knife along the dough from the edge to the center or from the center to the edge. The cake will be divided into segments and will be beautiful in decoration.

• In order to bake a Zebra cake, you need to take the same ingredients as for the cake, only using a larger recipe.
• Follow the recipe and bake the crust.
• then you need to prepare the cream. The cream for the cake can be anything - custard is also suitable, cream with butter and condensed milk would also be good. But I really like sour cream combined with chocolate glaze.

Sour cream

• take 500 gr. thick sour cream with high fat content, cool it in the refrigerator. Thick and fatty sour cream is needed so that the cream does not drip, but sticks well to the cake
• Take them out of the refrigerator, add 1.5 cups of granulated sugar, or even better, 1 cup of powdered sugar. Beat the mixture thoroughly with a mixer. And put it back in the refrigerator.
• When the cake is baked and completely cooled, apply cream on top and on the sides as you wish.
• and if you want, the cake can be cut into two parts. And also put cream between the cakes.
• If desired, you can add chopped nuts to this cream, about 100 g.

But in addition to sour cream, we will also make chocolate glaze so that the appearance matches the name.

Chocolate glaze

• take 3 tablespoons of sour cream, cocoa powder and sugar
• mix everything until smooth
• put on fire. Stirring constantly, make sure that it does not boil, but that the glaze becomes dark like chocolate.
• add a tablespoon of butter and turn off the heat. Let it cool.
• Apply frosting to the sour cream-covered cake in random order.
• then take a toothpick, and as your imagination dictates, draw zebra stripes. Well, or how it turns out.

Here is our pie - the cake is ready. Very beautiful and very tasty. By the way, I’m writing now, but only one memory remains of the pie. We ate everything in 10 minutes. And most importantly, my granddaughter was happy! And she said that now this is her favorite pie!

Bon appetit!