Pies with crab sticks and cheese. Recipe for a quick pie with rice, egg and crab sticks Baking with crab sticks

We present to you a recipe for an interesting and original snack for the holiday table or just for home gatherings. We will prepare it from puff pastry and crab sticks. The dish turns out deliciously tasty, tender with a crispy crust.

For the appetizer, we used quick puff pastry prepared from our website.

Required Products

• puff pastry - 0.4 kg
• crab sticks - 6 pcs
• pickled cucumbers - 2 pcs
• processed cheese - 50 gr
• egg - 1 pc.

Let's start cooking

1. Cut the pickled cucumbers into thin slices. We cut the processed cheese into cubes in the same way.
2. Let's start stuffing the crab sticks. We take one and carefully unfold it. We cut it into two parts. On one side we put the filling: cucumber and cheese. And wrap it in a roll. We do the same with all crab sticks.
3. Sprinkle a little flour on the work surface and place the dough. Then we roll it out into a thin layer and cut it into squares. Place stuffed crab sticks on the edge of each square and wrap them.
4. Line a baking sheet with parchment paper and lay out the sticks. Coat them with beaten egg on top and, if desired, sprinkle with sesame seeds.
5. Preheat the oven to 200 degrees and bake the tubes for 15 minutes. After the allotted time, the appetizer is ready, take it out of the oven, transfer it to a dish and serve.

Bon appetit!

Home comfort is always associated with the warmth and delicious aroma of baked pies. No one will remain indifferent to freshly prepared pastries.

The main secret lies not only in good dough, but also in the filling. It’s better when it’s varied, then everyone can choose a pie to their liking.

It has long been a classic among housewives in the kitchen to add cabbage to pies. And everyone has their own cooking characteristics.

Compound:

1. Fresh white cabbage - 2kg
2. Tomato sauce - 6 tbsp.
3. Ground black pepper

Preparation:

• Finely chop the head of cabbage. Heat a frying pan, add vegetable oil. Fry the cabbage in small portions so that it can fry.
• A head of cabbage of about 2 kg will have to be fried 5-6 times.
• Cook the cabbage over medium heat; 5 minutes before the end, add 1 tablespoon of tomato sauce, black pepper, stir, and salt.
• Of course, you will have to spend more time preparing, but the result is worth it: pies with this filling will be eaten in 5 minutes!

Meat pies are hearty and men always adore them. The meat filling is especially good for fried pies.

Compound:

1. Beef - 400 g
2. Chicken fillet - 200 g
3. Bay leaf

Preparation:

• Boil the meat in a small amount of water, adding a bay leaf. Grind it in a meat grinder with fried onions, pepper and salt. Or you can fry the raw minced meat in a frying pan with finely chopped onions. It all depends on your preferences.
• To diversify the taste of the meat, you can add 100-150 g of fried mushrooms.

Delicious filling for liver pies

No less tasty liver filling, but it is very good for health.

Compound:

1. Liver (chicken, pork, beef) - 500 g
2. Carrots - 2 pcs.
3. Onion - 1 pc.
4. Bay leaf, ground pepper
5. Salt

Preparation:

• Beef and pork liver are not for everyone, but chicken liver is much nicer. Fry the liver in vegetable oil, add grated carrots and chopped onions. Simmer it in vegetable oil with spices for about 15-17 minutes. The main thing is to constantly stir the liver and make sure that it does not overcook.
• Now twist the cooled liver together with vegetables, add salt and add to the pies.

Even those who don’t really like fish enjoy eating it in pies.

Compound:

1. Fish fillet (pollock, haddock) - 600 g
2. Onion - 2 pcs.
3. Salt
4. Vegetable oil

Preparation:

• Finely chop the defrosted fish without skin and bones or pass through a meat grinder. Fry it in vegetable oil on both sides for about 2-3 minutes so that it remains juicy.
• Separately, fry the onion and mix with minced fish. Add a little salt.

Compound:

1. Potatoes - 500 g
2. Processed cheese - 2 pcs.
3. Greens - 100 g
4. Butter - 50 g

Preparation:

• Cook mashed potatoes, add butter and processed cheese, mash everything again.
• Add fresh herbs.

Modern filling for crab stick cakes

More unusual, but also very interesting crab stick filling with egg.

Compound:

1. Crab sticks - 400 g
2. Onion - 1 pc.
3. Egg - 3 pcs.

Preparation:

• Chop the onion and fry, then add the slices of crab sticks.
• Simmer everything for about 4-5 minutes, so that the crab sticks unfold.
• Boil the eggs and cut into cubes.
• Mix everything, add salt - and the filling is ready.

Compound:

1. Ham - 400 g
2. Cheese - 300 g
3. Dill - 100 g
4. Olives (optional) - 10 pcs.

Preparation:

• Cut the ham into strips or cubes, grate the cheese on a fine grater.
• Chop the dill and cut the olives into slices.
• Mix everything and put into pies.

Compound:

1. Cheese cheese - 300 g
2. Cottage cheese - 200 g
3. Garlic - 4 cloves
4. Greens - 100 g
5. Tomato - 1 pc.

Preparation:

• Grind the cheese and mix with cottage cheese.
• Add chopped garlic, herbs and chopped tomato.
• Mix everything together and add to the pies. This filling is best suited if you are frying pies.

• creamy or fruit caramel (unfold the wrapper and place inside the dough)
• boiled condensed milk (1 tsp per pie)

• apple jam with walnuts
• pear jam
• poppy seeds mixed with honey and sugar
• fresh apples with raisins and sugar, boiled for 10-15 minutes
• dried fruits with honey
• fruity th jam, preserves (to prevent it from spreading, you need to add a little starch)

An easy recipe for homemade crab stick pies, step by step with photos. Easy to prepare at home in 120 minutes. Contains only 156 kilocalories.

• Preparation time: 16 minutes
• Cooking time: 120 minutes
• Calorie Amount: 156 kilocalories
• Number of servings: 3 servings

• Complexity: An easy recipe
• National cuisine: home kitchen
• Type of dish: Dough products

Ingredients for three servings

• 200 g ready-made puff pastry
• 1 package of crab sticks (7 pieces)
• 300 g cabbage
• 1 carrot
• 1 onion
• A pinch of sugar
• 2 tbsp. spoons of vegetable oil
• 1 egg for brushing pies
• 1 tbsp. spoon of cumin seeds (optional)

Step-by-step preparation

1. Thaw the puff pastry. Place on a board dusted with flour and roll out thinly into a rectangle with a rolling pin.
2. Remove crab sticks from packaging and defrost.
3. Peel the carrots and grate on a coarse grater.
4. Finely chop the onion.
5. Fry carrots and onions in vegetable oil in a frying pan.
6. Chop the cabbage, fry and add to the carrots and onions, add salt, add a little sugar and mix. I added about 10g more butter to the vegetable filling.
7. Cut the dough into rectangles according to the number of crab sticks.
8. For each rectangle according to the original recipe from Gastronom. ru you need to put an unwrapped crab stick, stuffed with vegetables and rolled up again. But my crab sticks cannot be unwrapped, so I put vegetables on each piece of dough, a crab stick on them, and wrapped the dough into a patty.
9. Place the pies on a baking sheet covered with oiled baking paper, seam side down, with space between the pies, as they increase in size during baking.
10. Brush the pies with beaten egg and sprinkle with cumin.
11. Bake at 200 C for 20-25 minutes.
12. The pies turn out very soft; remove from the baking paper while they are still hot, otherwise it will be more difficult to do this when the pies cool.
13. Bon appetit!

There are many options for baking snack pies. Try this easy recipe for delicious crab and cheese cakes decorated in golden swirls. At a picnic or buffet, these pies will look original. Your success as a baking master at the event is guaranteed!

We suggest baking snack pies with crab sticks and cheese in the oven from store-bought puff pastry dough.

You will need:
- puff pastry yeast – 500 g package
- dry spicy mixture of herbs – 1 teaspoon
- egg for greasing pies – 1 pc.
- vegetable oil for the baking sheet - 2 tbsp. spoons

For filling:
- crab sticks – 20 pcs.
- hard cheese – 200 g
- egg for greasing – 1 pc.

Making pies

1. Remove the dough from the freezer and let it thaw at room temperature. The dough thaws relatively quickly.

2. Cut the cheese into strips the length and width of the crab sticks.

3. Cut the thawed dough into strips.

4. Sprinkle the table with the spicy mixture and roll out each strip lengthwise. This way the mixture will remain on the dough.

5. Place each crab stick between two strips of cheese and wrap with an overlapping strip of dough.

6. Preheat the oven to 180 degrees.

7. Place the curl pies on a baking sheet greased with vegetable oil and brush the top with a little beaten egg