Meat rolls with cheese and mushrooms. Meat rolls with mushrooms

08.08.2023 | Internet

An excellent appetizer dish, meat rolls will please everyone: both eaters and cooks. The treat can be prepared to suit every taste; it can be a full-fledged main course or small “fingers for a tooth”, the main advantage of which is the filling.

Stuffed meat rolls - recipes

Delicious meat rolls with filling are usually prepared in a hurry. You can choose any meat for their preparation: pork, beef or poultry fillet, the main thing is to carefully beat the pieces. Minced meat is often used as a base, filling it with various fillings.

To prepare meat rolls, you need to choose a base and beat the pieces well, forming a thin layer.
The chops are salted, seasoned with the necessary spices, stacked and left for half an hour so that the pieces are saturated with seasonings.
As a rule, the filling is already prepared: boiled eggs, fried mushrooms, ham, salted lard and others.
Bacon, for example, will add juiciness to chicken fingers, which can be used to wrap meat rolls and bake in this form.
Simply frying the fingers is not enough to get them ready. To prevent the dish from remaining raw, it is baked in the oven for about 15 minutes or the appetizer rolls are stewed in a variety of sauces.

Chicken breast rolls

Very unusual, juicy and incredibly tasty chicken rolls with ricotta cheese, spinach and garlic. Thanks to the original filling and simmering in a creamy sauce, the dish turns out very tender; boiled potatoes, baked vegetables or a light salad are suitable as a side dish. The specified amount of ingredients will yield approximately 4 large rolls.

Ingredients:

fillet – 4 pcs.;
ricotta – 300 g;
spinach – 50 g;
leek – 50 g;
parsley – 30 g;
garlic – 3 cloves;
white wine – 200 ml;
cream – 150 ml;
broth or water – 200 ml;
flour – 1 tbsp. l.;
salt and pepper.

Preparation

Wash the fillet, dry it, make cuts along the piece. Salt and season with pepper.
Chop spinach, parsley, garlic and leek, mix with ricotta.
Fill the breasts with filling and secure with toothpicks.
Heat oil in a deep frying pan, add meat rolls, brown on all sides. Place on a napkin.
Pour wine into the pan, simmer for 5 minutes, add broth and rolls.
Simmer for 25 minutes.
Mix the cream with flour, pour into the pan, simmer covered for 5 minutes.

Pork rolls with filling

Pork rolls are an appetizer that quickly takes root in every home, because preparing the dish is a pleasure. This recipe uses cheese as a filling, but you can use the most unusual products: dried fruits, vegetables, lard or butter with herbs and garlic. These ingredients are enough for 3 full servings.

Ingredients:

balyk part – 300 g;
cheese – 100 g;
salt, pepper, vegetable oil.

Preparation

Cut the meat into portions, beat thinly, add salt and pepper.
Cut the cheese into bars, place a piece on each chop, roll it up, and fasten it with thread.
Fry on all sides until golden brown.

Chicken rolls with mushrooms and cheese

Chicken rolls with mushrooms and hard cheese are a good option to please all eaters both at a celebration and during a home dinner. An ideal side dish would be mashed potatoes and a light salad. The preparation of the treat does not take long and is not troublesome; you need to make the filling in advance from champignons and cheese, the latter must be of high quality, creamy, with a pleasant taste.

Ingredients:

chicken fillet – 1 kg;
champignons – 500 g;
onion – 1 pc.;
cheese – 200 g;
salt, pepper, curry.

Preparation

Saute the onion, add finely chopped mushrooms, fry until the liquid evaporates.
Reduce heat, add grated cheese, stir, turn off.
Beat the fillet thinly, add salt and pepper, add a spoonful of filling, roll the meat into rolls, and fasten with thread.
Fry until golden brown, place on a baking sheet, and bake in the oven for 10 minutes.

Bacon rolls

Stuffed bacon meat rolls are filling, juicy and delicious. To implement the recipe you will need smoked bacon, it will make the dish more flavorful. You can use any suitable products as filling, but you should not add fatty ingredients; vegetables, herbs, and cheese would be a very good option.

Ingredients:

fillet – 500 g;
smoked bacon – 200 g;
asparagus – 100 g;
roundunda – 1 piece;
garlic – 3 cloves;
cream cheese – 100 g;
carrots – 1 pc.;
salt pepper.

Preparation

Cut the bacon into thin long slices.
Cut the fillet into plates, beat, salt and pepper.
Mix cream cheese with crushed garlic, brush each chop.
Add asparagus stalks, carrot and pepper strips.
Roll up and wrap in bacon.
Fry until golden brown, place in pan, bake for 30 minutes.

Beef rolls

Very unusual, tasty and quick beef rolls with filling will certainly become the main dish of a gala feast. These little “fingers” come out very rich, so they will be appreciated by guests who love unusual snacks for strong drinks. The recipe calls for capers; if you couldn’t get them, you can replace them with olives or finely chopped gherkins.

Ingredients:

beef – 700 g;
parsley – 2 handfuls;
crushed capers – 5 tsp;
lemon zest – 2 tsp;
olive oil – 2 tbsp. l.;
salt, ground pepper.

Preparation

Mix chopped parsley, oil, capers and zest, add salt,
Cut the meat, beat it thinly, add salt and pepper.
Place 1 teaspoon of the mixture on the chops, roll, and fasten.
Fry on a grill pan until golden brown.

Minced meat rolls with filling

Appetizing minced meat rolls filled with delicious filling will be a good alternative to simple cutlets or zraz. You can stuff the dish with any products that are in the refrigerator, it can be onions and carrots, herbs with butter, and cheese with mushrooms. Any meat will do, but for the dish to come out fully cooked, the “fingers” will need to be finished baking in the oven.

Ingredients:

minced meat – 1 kg;
eggs – 2 pcs.;
carrots and onions – 2 pcs.;
oil, salt, black pepper.

Preparation

Sauté finely chopped onion and coarsely grated carrots.
Beat in the egg, mix, simmer for 2-3 minutes.
Beat the egg into the minced meat, add salt and pepper, mix thoroughly.
Divide the minced meat into about 10 parts.
Make a flat cake from the minced meat, spread it over a spoonful of filling, and roll it up.
Brown in a frying pan, transfer to the pan, and bake for 30 minutes.

Meat rolls with prunes

Chicken rolls with prunes are a very minimalistic recipe, are prepared extremely quickly and will be appreciated by all eaters, especially those who love unusual food combinations. Any vegetables are suitable as a side dish: baked, boiled, fried, or a standing salad will perfectly complement this light, low-calorie dish.

Ingredients:

chicken chops – 4 pcs.;
prunes – 70-100 g;
salt, curry, pepper, oil.

Preparation

Salt the chops and season with spices.
Cut the prunes, distribute on the meat layers, wrap in rolls, and fasten with thread.
Fry until golden brown.
Transfer to the pan and bake the meat rolls for 25 minutes at moderate temperature.

Turkey rolls with stuffing

To make turkey rolls unusual and tasty, you can fill them with crushed nuts, dried cranberries and chopped herbs. The pieces are secured with toothpicks; they must be soaked in warm water in advance so that they do not burn when frying. From 800 g of meat you get about 10 small rolls.

Ingredients:

turkey fillet – 800 g;
dried cranberries – 100 g;
walnuts – 100 g;
parsley – 1 handful;
salt, pepper, oil.

Preparation

Cut the meat into pieces, beat, salt and season with spices.
Beat the cranberries, parsley and nuts with a blender, not too finely.
Place a spoonful of filling on each chop, roll up and secure with a toothpick.
Cook over moderate heat until sides brown, about 15 to 20 minutes.

Meat rolls with filling in the oven

Chicken rolls made in the oven are healthier and lower in calories. You don’t have to worry that the dish will come out a little dry; on the contrary, the “fingers” simmered in sour cream sauce will come out juicy and tender, and the filling will make them not only piquant and appetizing, but also colorful, so you can serve it on a holiday.

Ingredients:

fillet – 4 pcs.;
champignons – 200 g;
cheese – 150 g;
onion – 1 pc.;
sour cream – 200 ml;
garlic – 4 cloves;
chopped dill - 3 tbsp. l.;
water – 1 tbsp.;
salt, ground pepper;
oil.

Preparation

Beat the meat, salt and pepper.
Fry onions with chopped mushrooms, add salt and cool.
Place the filling on the chops, add chopped herbs and a pinch of cheese, roll, and place in a baking dish.
Mix sour cream, water and crushed garlic, pour into a mold, cover with foil.
Bake for 30 minutes, open the foil, brown for another 10 minutes.

If you are looking for an unusual and sophisticated, but at the same time easy to prepare meat dish, I suggest you opt for pork rolls with mushrooms. It would seem that meat and mushrooms are what’s new here. But no, everyone will certainly be interested in serving it in the form of neatly rolled tubes, and besides, the dish is convenient to take.

Meat rolls with mushrooms are rich in flavor. The secret of the dish is in using red wine, rather than the usual meat broth or water, for stewing. And you should not be afraid of the presence of alcohol, it will all evaporate, leaving an excellent aroma that cannot be achieved by any combination of spices.

Many people love the combination of meat, mushrooms and cheese. Well, that's a great option. In this case, add slices of melted cheese to the mushrooms - mozzarella, for example.

Ingredients

pork 500 g
mushrooms 300 g
onions 3 pcs.
dry red wine 1 glass.
vegetable oil 2 tbsp. l.
salt, spices to taste

How to cook meat rolls with mushrooms

I am preparing everything necessary. I first boil fresh mushrooms and squeeze them well from the liquid; I simply rinse the pickled ones under running water.
I cut the pork into slices about a centimeter thick.
I beat the meat well. You should get thin oblong pieces. I sprinkle them with salt and spices and leave them to marinate for an hour at room temperature.
For the filling, I chop the mushrooms with a knife and fry them in a frying pan with vegetable oil. Then I add a quarter ring of onion. I keep it on the fire for a couple more minutes.
Place a tablespoon of mushroom filling on one end of the meat and roll tightly.
I wrap all the rolls this way.
I put the frying pan in which the mushrooms were cooked on the fire and lay out the meat preparations.
I fry on all sides until appetizing browns appear. If there are too many rolls, I do this in several steps. When the process is finished, I pour in the wine.
I close the lid and simmer over low heat for 30 minutes, turning occasionally so that all sides are coated in the wine sauce, then the dish will acquire a beautiful caramel color. If there is too much sauce at the end of the time, you can open the lid and let it simmer. On the contrary, if the liquid evaporates quickly, add a little wine or water if necessary.

Serve meat rolls with mushrooms hot as a meat dish, and cold they can be cut into circles and make an excellent appetizer.

On a note: You can put almost anything into the filling of such rutetics; a piece of lard, a slice of carrot, a pickled cucumber, crab sticks, cheese, and prunes will also do.

12/31/2017 4 197 0 ElishevaAdmin

Sandwiches, canapés, pates / Snack cakes, rolls / Meat and poultry dishes

A fresh piece of meat, thoroughly marinated and baked in the oven, in a sleeve, is in itself an excellent dish for the holiday table. But this topic is already quite boring, and we need to prepare something new. You can use our step-by-step recipe with photos and prepare meat rolls with mushrooms and cheese. Believe me, they will turn out very juicy and appetizing, and a baked piece of meat is very far from this dish. Of course, it will take longer to tinker, but such little things shouldn’t scare a good housewife.

Ingredients:

1. Pork fillet – 700 g

2. Hard cheese – 150 g

3. Onions – 2 pcs.

4. Chicken egg – 2 pcs.

5. Mushrooms (champignons, oyster mushrooms) – 500 g

6. Cream - 1 tbsp.

7. Sunflower oil – 40 g

8. Salt, pepper, other spices - to taste

9. Drinking water – 1.5 tbsp.

1. First you need to prepare the filling. Boil the eggs until tender, peel them. Peel the onion and chop it into medium cubes. If necessary, remove the top layer of mushrooms, wash in cold water and chop into medium slices or cubes. Don't worry, the mushrooms will release liquid during cooking and will shrink significantly in size. Place a frying pan with butter (butter or vegetable) on the fire and add chopped onion, simmer until golden brown. Now you can add mushrooms to the onions. Fry the vegetables until all the liquid released from the pan has evaporated. You can remove from the stove and leave to cool.

2. Pour the cooled mushrooms and onions into a clean container. Chop the boiled chicken eggs, grate the hard cheese and add these ingredients to the fried vegetables. That's it, the filling is ready, all that remains is to add salt, season with ground black pepper and, if desired, other spices. Stir.

3. Take a piece of pork fillet, remove fat if necessary, wash and dry. Cut into pieces about one centimeter thick. Wrap each piece in cling film and beat it well until it doubles in size. Salt the chops. Place about two tablespoons of filling on one side of the chop. You can use as much filling as the volume of your piece of meat allows.

4. Carefully wrap the chop into a roll. Secure with a toothpick or thread. Repeat this procedure with the remaining meat and filling.

5. Heat a frying pan with vegetable oil over medium heat. Fry the rolls on each side, but just start with the part where the seam is. You can remove the toothpicks from the fried rolls, since the meat is already well fixed during frying.

6. Take a clean baking dish and place all the meat rolls with mushrooms and cheese into it. Pour in one and a half glasses of clean, drinking water. Also pour cream, salt, season with spices and place in an oven preheated to 180 degrees. Leave the dish there for about half an hour, periodically open the cabinet door and pour the released juice and cream over the meat. Serve the meat rolls hot with any side dish, because this dish will decorate even simple buckwheat porridge. Bon appetit.

Our family loves it very much. I cook this dish quite often and constantly change something in the recipe. For example, I take different types of mushrooms, use one or another sauce, in which they are subsequently stewed in the oven.

A dish such as meat rolls with mushrooms has a large number of not only recipes, but also names. So, for example, they are also called krucheniki, fingers or “curls”. These names very accurately and vividly describe the appearance and technology of preparing the dish.

Today I want to show you how to cook delicious meat and mushrooms in the oven, as well as with soy sauce-based gravy. You can add a small amount of grated hard cheese to the mushroom filling, then you will get delicious meat rolls with mushrooms and cheese.

Ingredients for rolls:

Pork – 1 kg.,
Mushrooms – 300 gr.,
Onions – 1 pc.,
Salt - to taste
Bay leaf – 1-2 pcs.,
Spices - to taste
Sunflower oil

For the sauce:

Soy sauce – 50 ml.,
Sugar – 1 teaspoon,
Lemon juice – 1 tbsp. spoon,
Paprika – 1/3 teaspoon,
Dry Provençal herbs – 1/3 teaspoon

Meat rolls with mushrooms - recipe

Cut the pork tenderloin into thin slices up to 1 cm thick, 8-9 cm long and 5-6 cm wide. Place the pieces of meat on a kitchen board. Cover with film and beat them off as in. After this, they should become thinner, wider and longer.

Now you need to fry the mushrooms. To prepare meat rolls, you can use both boiled wild mushrooms and raw oyster mushrooms with champignons. In this recipe I will use boiled wild mushrooms that I have frozen since the fall. By the way, in terms of taste after freezing, they are in no way inferior to freshly boiled mushrooms. Dishes made from them turn out just as tasty and aromatic, although I think they contain somewhat less vitamins and other useful substances after freezing.

So, we cook or defrost wild mushrooms before frying. If champignons or oyster mushrooms are used to prepare meat rolls with mushrooms, be sure to rinse them with cold water and then cut them into thin slices.

Peel the onion and cut it into small cubes.

In a frying pan with a small amount of vegetable oil, fry the onions until golden brown.

Place the mushrooms.

Add salt, seasonings, bay leaf.

Frying time for champignons or oyster mushrooms will be about 5 minutes, while wild mushrooms need to be fried a little longer - about 10 minutes.

Remove the pan with mushrooms from the stove. Transfer them to a plate and let cool. Unlike any other mushrooms, when frying they release a lot of juice; when preparing the rolls, it is desirable that the mushrooms be as dry as possible, so to get rid of excess liquid, it is convenient to transfer the champignons to a plate with a slotted spoon or a special spatula with holes.

Now that the meat and mushrooms are ready, you can start preparing the rolls. To do this, place a chopped piece of pork on a plate or board.

Place mushrooms on the edge of one. Starting from this edge with the mushroom filling, wrap the strip of meat into a roll.

To prevent the meat rolls with mushrooms from unfolding during frying, secure the edges of the rolls with a toothpick. In this manner, prepare all other meatloaves with mushrooms.

Place the finished pork rolls with filling in a heated frying pan with oil, toothpick side down.

Fry them for about 2 minutes on each side, turning with a spatula. During this time, the rolls will brown, but will still remain raw inside. Transfer them from the pan to a plate. Carefully remove the toothpicks.

Prepare the gravy. To do this, pour soy sauce into a bowl.

Add sugar.

Add lemon juice.

If you don't have lemon on hand, substitute lemon concentrate or apple cider vinegar. In this case, the gravy for baking meat rolls with mushrooms will acquire the desired sourness. Add dry Provençal herbs and paprika powder.

Stir the sauce.

Place the rolls in a baking dish, seam side down.

Pour the sauce over them. Place in an oven heated to 190C. Bake meat rolls with mushrooms in the oven for 20 minutes. They can be served either cold or hot. In addition to them, you can offer bechamel sauce, cranberry sauce, mustard, Tabasco, sour cream sauce with garlic. Before finishing the article, I want to say that meat rolls are prepared with different fillings, and not just mushrooms.

Nuts, onions, carrots, bacon, ham, mushrooms, cheese, pickled cucumbers, olives, sauerkraut, lard, dried fruits - dried apricots, prunes are used as fillers. Instead of mushrooms, you can try taking one or two of the above ingredients and making rolls using this recipe. Enjoy your meal. I will be glad if you liked this recipe for rolls and find it useful.

Meat rolls with mushrooms. Photo

Pork rolls with mushrooms are quite easy to prepare - the main thing is to have a good piece of pork fillet and mushrooms. Forest mushrooms, champignons or oyster mushrooms are also suitable. Very tender pork with aromatic mushroom filling and cheese - a dish quite worthy of a holiday table.

Pork rolls with mushrooms and cheese can simply be fried in a frying pan and stewed in it. I prefer to bake the rolls in the oven in milk with the addition of fresh thyme.

We will prepare all the products according to the list.

Cut the pork into portions. Beat each piece of meat on each side with a kitchen hammer.

Salt the meat and add ground black pepper. You can also add meat seasoning if desired. Let the meat marinate a little in spices.

Let's prepare the filling for the rolls. To do this, cut the champignons and onions into small cubes. Heat vegetable oil (2 tbsp) in a frying pan and fry the mushrooms and onions until soft (15 minutes), stirring. Add salt and pepper.

Cut the hard cheese into cubes. Place a little mushroom filling on the layer of meat and add a block of cheese.

Wrap the meat in an envelope. We fasten the edges of the roll with toothpicks. Fill all the pieces of meat with minced meat.

In a frying pan with 1 tbsp added. vegetable oil, fry the rolls for 2-3 minutes on all sides.

Place pork rolls with mushrooms and cheese in a baking dish. Pour in milk. Place thyme sprigs on top of the rolls. Cover the pan with foil and place in an oven preheated to 170 degrees C for 25-30 minutes.