Lush kefir cake: the best recipes, cooking features and reviews. Delicious chocolate cupcakes with kefir Chocolate cupcake with kefir

Calories: Not specified
Cooking time: Not indicated

Cupcake is one of the oldest delicacies. It's not at all difficult to prepare. The next day, the muffins become even tastier and acquire a rich taste and aroma. There are different types of cupcakes: vanilla, cottage cheese, chocolate or with fruit. They can also be various shapes. Today we will prepare the most delicious chocolate cupcake. It is prepared from available ingredients that every housewife always has in the refrigerator. After trying many recipes, I found my perfect chocolate cupcake. Main secret This cupcake is kefir. Kefir makes it porous and very tasty. Once you take a bite of this chocolate cake, you won't be able to tear yourself away from it. It has a rich chocolate taste that melts in your mouth. To make the cake even tastier, you can top it with chocolate icing, your favorite jam, condensed milk or honey. This chocolate cupcake will not leave your family indifferent and will definitely please little ones with a sweet tooth. Well, let's prepare this chocolate cake with kefir, I provide you with the recipe with photos step by step. You can also cook this one.

- kefir – 400 milliliters,
- flour – 260 grams,
- egg – 2 pieces,
- sugar – 200 grams,
- margarine – 200 grams,
- cocoa powder – 4 heaped tablespoons,
- soda – 1 teaspoon.

Recipe with photos step by step:

To prepare a chocolate cake, we need the following ingredients: kefir, margarine, eggs, sugar, flour, cocoa powder, soda.
Beat the eggs into a deep saucepan and add sugar. Add softened margarine, cut into pieces. Beat with a broom until smooth and fluffy. To quickly soften margarine, cut it into pieces and microwave for 30 seconds.




Now, add kefir room temperature and soda. Mix with a whisk until smooth. If kefir is completely non-acidic. This means that you will have to quench the soda with vinegar and add it along with the flour.




Add cocoa powder and mix. It is advisable to use high quality cocoa powder; the taste of the cake depends on it.




Add flour in parts and stir with a whisk until the dough is smooth. The dough will be thick. Thicker than thick sour cream. Treat your loved ones to something cool






Line a baking pan with parchment and grease it with vegetable oil. Pour the dough and bake in a preheated oven for 1 hour and 20 minutes. When the cake is almost ready, cracks will appear on it. To make sure the cake is ready, check it with a wooden stick; it should be dry.




We take the chocolate kefir cake out of the oven and let it cool. Pry up the edges with a knife and transfer the cake to a plate. Remember the recipe with photos step by step for the future.




Sprinkle the cupcake powdered sugar and serve to the table. I just love this one

This is the most tender, airy, chocolate cupcake made with kefir, which is baked in the oven. This pastry is for those who love everything chocolate. It turns out mega chocolatey, with a pleasant moist taste and delicate texture. It is prepared from available ingredients and is very simple. All you need to do is mix all the products and put them in the oven. For variety, you can add the following additives: chopped nuts, banana, lemon and orange zest, pieces of chocolate or toffee.

The finished cake can be poured with chocolate fudge, greased with Nutella or apricot jam. This dessert will appeal to both adults and children, because it is so tasty that it is impossible to tear yourself away from it.

This chocolate cupcake, I can safely say, can replace a simple sponge cake, because its taste is incredible! The main thing is to stick to the recipe and then you will definitely succeed!

Ingredients

• Butter (margarine) – 80 g.
• Egg - 1 pc.
• Sugar - 130 g.
• Kefir - 200 ml.
• Flour – 140 g.
• Cocoa powder - 3 tbsp
• Slaked soda with vinegar - 1 tsp

How to make muffins with kefir

Before cooking, you should know that all foods must be at room temperature. Take margarine or butter, cut into small pieces and leave for 30-60 minutes at room temperature until it becomes soft. If you don't have time to wait, you can melt the butter in the microwave, but be careful not to overheat it. Beat the egg and beat with a whisk.

Pour low-fat kefir and add sugar, beat well.

Add the sifted cocoa powder, try to mix it in a little at a time with a whisk until the coffee mixture is homogeneous.

Place the sifted flour and pour baking soda quenched with vinegar on top of it, immediately stir with a whisk several times so that there are no lumps.

The dough will turn out thick, like homemade sour cream - if you take it on a spoon, it will flow smoothly.

Take a baking dish, I have a glass one, and grease it with vegetable oil. Pour in the dough, shake the mold a little so that the dough is distributed evenly. Place in a preheated oven to bake for 35 minutes at 180C. Check the readiness with a wooden skewer in the center of the dessert; if it is dry, then it is ready.

Cut the cake into portions, brush the top with topping if desired, and serve with a dessert drink.

Tips on how to cook the most delicious kefir cake in the oven

• If you don't have a microwave, you can soften the butter in a water bath.
• It is better to use softened butter, then when whipped with sugar it turns into a fluffy mass.
• If you want a cupcake with filling, add pieces of fruit: apples, banana. As well as berries, prunes, and other dried fruits.
• If you don’t have kefir, then you can replace it with whey or fermented baked milk.
• You can bake chocolate cupcakes in portion forms, then the cooking time will be slightly reduced by 7-10 minutes.
• The oven must be preheated before baking, otherwise the baked goods will not be as fluffy and tasty.
• For an even more chocolatey taste, you can make chocolate fudge from cocoa, or melt a chocolate bar and decorate with it. The difference is that the lipstick will remain liquid, but the chocolate will harden.
• The next day, the chocolate kefir cake becomes even tastier!

Chocolate cupcake with kefir - a simple dish made from available products for everyone who wants to please their family with sweets. Each housewife has her own secret for this baking.

Recipe for chocolate cake on kefir with chocolate sauce

A quick chocolate cake with kefir, the recipe of which will not cause any trouble, and the sauce will make the taste even brighter.

In a large container, put a glass of flour and sugar, one and a half teaspoons of baking powder and two tablespoons of cocoa. Separately, mix a glass of kefir, one egg and two tablespoons of sunflower oil and beat slightly.

Combine everything and beat gently.

Pour the batter into a greased cake pan. We bake the chocolate cake in the oven, heated to 180 degrees, for 35-40 minutes, depending on how thick the layer of dough is.

Chocolate sauce is even easier to prepare. Take one tablespoon of butter and two tablespoons of cocoa, sugar and sour cream. Place everything together in a saucepan on the stove and bring to a boil, remembering to stir. Pour the sauce over our cupcake and enjoy.

Kefir cupcake with chocolate and cherries

The slightly moist dough and the combination of cherries and cocoa will not leave you indifferent. The cake according to this recipe can be prepared both in the oven and in a slow cooker.

Beat two eggs with a glass of sugar into a thick foam until the sugar dissolves. Pour a glass of kefir.

Pour in one and a half cups of flour, two tablespoons of cocoa powder and a teaspoon of baking powder and mix.

Add one hundred and fifty grams of frozen pitted cherries and stir in with a spoon.

Transfer the dough into a baking dish. It is advisable to take a special one, with a “hole” in the middle, so that the center is better baked.

Cook in an oven preheated to 180 degrees for about forty minutes.

Let the cake cool in the pan and turn it over onto a plate. Now you can cut yourself a slice of pie and pour yourself a cup of tea.

Chocolate cake with kefir and margarine

If you add margarine to the dough, the chocolate kefir muffins will turn out more crumbly. And the recipe for their preparation is just as simple, and preparing a delicacy will not be difficult.

In a large bowl, combine two eggs, two hundred grams of sugar and two hundred grams of softened margarine, cut into pieces. Beat until smooth.

We extinguish a teaspoon of soda in four hundred milliliters of warm kefir, pour everything into a bowl and shake.

Add four tablespoons of high-quality cocoa powder and gradually add one and a half cups of flour (260 grams), mixing it in parts so that there are no lumps. The dough will be quite thick.

Bake for 80 minutes in a greased pan. We determine readiness by the cracks that appear on the surface.

Cool and eat one of the most chocolate cupcakes.

Video of making chocolate cake with kefir

Quick chocolate muffins

Muffin recipes are varied, but usually quite simple, and these small cupcakes are baked in molds. Chocolate muffins are an excellent portioned dish for an afternoon snack or Sunday breakfast.

Beat one hundred grams of sugar with one egg. Pour in one hundred and twenty milliliters of kefir and whisk further until all the grains have dissolved.

Separately mix a glass of flour, three tablespoons of cocoa and a quarter teaspoon of soda. You can sift everything to make the dough more airy. If desired, add a little vanillin.

Pour flour into kefir and mix. The dough should be medium thick, like pancakes.

Prepare the muffin tins and pour the batter into them. Fill the molds about halfway, because the muffins will rise well.

Bake for about twenty minutes at 150 degrees.

A quick and healthy cupcake with a very rich chocolate and poppy seed flavor.

Beat two eggs with three tablespoons of cane sugar. Pour in one hundred and twenty milliliters of low-fat warm kefir and work with the whisk a little more.

Melt fifty grams of butter and add to kefir.

Mix a glass of 1st grade flour, a glass of whole grain flour, two tablespoons of confectionery poppy seeds, three to four tablespoons of cocoa powder and a teaspoon of soda.

Pour liquid ingredients into dry ingredients. Knead the dough and let it rest for half an hour.

Place the dough in a large mold or several small ones. A large cake is baked for 40-45 minutes, small ones - 20 minutes.

This cake needs to be prepared ahead of time. Soak half a glass of semolina in one glass of kefir overnight. Break one egg into the swollen semolina, add half a glass of sugar and a little vanilla.

In another glass of warm kefir, put a teaspoon of soda, give it time to extinguish and form a lot of bubbles in the kefir.

Melt one hundred grams of margarine and pour it into kefir and soda. Add fifty grams of cocoa to them. Mix with semolina and a glass of flour.

Bake in portioned molds. You can decorate the cupcake with chocolate fondant.

Mix ten tablespoons of sugar in a saucepan with six tablespoons of good quality cocoa powder and rub them together until well mixed.

Pour one hundred and fifty milliliters of milk and one hundred grams of melted butter into them. Place the saucepan on the stove and bring the mixture to a boil, stirring constantly. Continue cooking over low heat until the fudge thickens.

Cool the fondant to 40 degrees. Scoop it up with a spoon and pour it over the cupcakes in several batches.

Chocolate muffins made with kefir are very varied, but each is delicious in its own way, and making them is not difficult.

Chocolate cupcakes in silicone molds with kefir.

Baking with kefir always turns out very tender and tasty. These cupcakes are easy to make and made with readily available ingredients. You will only need to spend 10 minutes preparing the dough, and the oven will do the rest. Chocolate muffins made with kefir have a moderately moist and fluffy texture. The cupcakes taste incredibly chocolatey with a moist, nutty filling. If you don't have Nutella, you can add one piece of chocolate to the muffins or even add nuts, fruits or berries. It all depends on your imagination and preferences. These cupcakes can be made using festive table or on a weekday for your family. Your children will especially like them.
Chocolate cupcakes are baked with kefir in silicone molds, which greatly simplifies the cooking process. But you can also use paper or metal molds, as you prefer.

Ingredients:

• Kefir – 200 ml.
• Flour – 1.5 cups
• Sugar – 100 g.
• Margarine – 100 g.
• Cocoa powder – 2 tbsp
• Egg – 1 pc.
• Soda quenched with vinegar - 1 tsp
• Nutella – 10 tsp

Recipe for chocolate cupcakes with kefir.

1. Using a whisk, beat the egg and sugar into a fluffy mass. At first it will be difficult to beat, but then the mass will become fluffy and thick, as in the photo.

2. Melt the margarine in the microwave or on the stove. Instead of margarine, you can use butter. Let it cool to room temperature and pour into the egg mixture. Mix with a whisk.

3. Add kefir and mix. My kefir is not fatty. It’s better when the kefir is more sour, then the muffins will turn out more tender.

4. First sift the flour and add it all at once. Place baking soda quenched with vinegar on top of the flour and mix with a whisk into a homogeneous mass.

5. Take cocoa powder and put it in the dough. Use cocoa powder, only the one you are confident in, with the highest content of cocoa beans, not the opinion of 80%.

6. Mix well with a whisk. The dough will be thick, a little thicker than homemade sour cream.

7. The silicone mold does not need to be lubricated with anything; the dough will not stick to it. Using a spoon, spoon the dough up to half the level of the molds. Take a teaspoon of Nutella and put it in the dough. Cover with chocolate dough. Do not fill the pan to the brim with batter, as the cupcakes will rise a lot during baking. Place in a preheated oven to bake for 30 minutes at 180C. The readiness of the cupcakes can be seen by the cracks that form during baking.

8. Chocolate cupcakes with kefir are ready! We take them out of the oven and let them cool. We take them out of the molds and serve them with your favorite dessert drink. It is better to store cupcakes in a plastic bag or in plastic container. The next day, the cupcakes taste even better and take on an even richer chocolate flavor. Bon appetit!

We invite you to prepare a very chocolatey, moderately sweet and incredibly tender kefir cupcake. The recipe is very simple to follow, but the result is gorgeous. This cupcake can be baked on weekdays, and it will undoubtedly be a wonderful treat for dessert and will definitely delight your guests on holidays. holidays, especially lovers of chocolate baked goods.

To prepare a chocolate cake with kefir we will need:

Ingredients:

• Flour – 200 g
• Cocoa – 4-5 tbsp. spoons
• Kefir – 200 ml
• Butter – 100 g
• Eggs – 2 pcs.
• Sugar – 80 – 100 g
• Vanilla sugar - sachet
• Raisins – 50 g
• Baking powder – 2-2.5 teaspoons

The cupcake can be decorated with chocolate icing. Let’s prepare the simplest glaze recipe, which can be called “4 spoons” glaze

For the glaze:

• Cocoa – 4 tbsp. spoons
• Sugar – 4 tbsp. spoons
• Milk – 4 tbsp. spoons
• Butter – 50 – 70 g. The more butter you add, the more shiny the glaze will be. Therefore, we adjust the addition of oil to your taste.
• You can add vanilla (vanilla sugar) for flavor.

In order to increase the volume of finished glaze you need, you just need to add one spoon of each ingredient.

So, let's move on to preparing chocolate cake with kefir.

Pour the required amount of sifted flour into a separate bowl, add cocoa, baking powder, vanilla sugar, and mix.

Mash the butter softened to room temperature with a fork, add sugar.

Beat with a mixer until creamy and homogeneous. The butter-sugar mixture should lighten and increase in volume.

Add the eggs gradually, one after the other, continuing to beat.

Carefully pour in kefir.

Gradually add the flour and cocoa mixture in small portions, continuing to beat until smooth. Pour pre-steamed and dried raisins into the resulting dough and mix well.

Grease the baking dish with butter or line it with baking paper. I use baking paper so that the finished cake can be easily removed without damaging it. Place the resulting chocolate dough with raisins into the mold and smooth it out.

Place in an oven preheated to 180 degrees for 40 minutes. We adjust the baking time to suit your oven.

When our chocolate kefir cake is ready, remove from the oven and let cool.

We prepare the frosting as desired, the cupcake can be decorated at your discretion. For example, just sprinkle with powdered sugar. I really like the option with frosting; the cupcake turns out elegant and very appetizing.

To prepare the glaze, thoroughly grind cocoa with sugar in a separate plate with a spoon. Pour milk into a saucepan, add butter and let the butter completely dissolve in the milk over low heat. As soon as the butter has dissolved and not before, add cocoa and sugar, stirring constantly, thoroughly rubbing all the lumps. Continuing to stir, bring the chocolate mass until thick. Adjust the thickness of the glaze to your taste. As soon as the finished glaze has cooled a little, apply it to the dessert, spreading it evenly over the entire surface.

This is how our elegant, delicious chocolate cupcake with kefir turned out.