Note to the hostess: how to keep pastries fresh and soft on the second day.

Making homemade cakes from yeast dough is a long, laborious process that takes quite a lot of time and takes a lot of effort. And it’s not always possible to cook as many pastries as you can eat at one time. There is always a certain amount of buns, pies and pies that eventually lose their attractiveness and taste.

We have prepared for you an informative and interesting article on how to keep baked goods fresh.

Simple ways to keep baked goods fresh

No matter what kind of baked goods you cook, you need to properly care for them after you take them out of the oven. If you have prepared a pie, pies or bread, then after cooking they need to be laid out on a wooden tray (a cutting board will do) and covered with a linen towel. Make sure the towel is not synthetic. So baking should stand until it cools.

If you bake pies, then after cooking they do not need to be laid out on top of each other. All pies should be laid out on a large dish and not overlap each other. This will help to avoid sticking of the pies, as well as their subsequent deformation.

How to keep yeast dough for a long time

If you are preparing to store pastries for a long time, then immediately after they have cooled down, put them in containers and put them in a dark place where they can be stored for about a week. But if you're trying to store mince pies, it's best to put them in the fridge right away. But they are stored no more than five days. Then the filling will gradually deteriorate.

Few people know, but pastries can be frozen. It can be stored in the freezer for about a month. Then you just defrost and eat them. After you remove the pastry from the refrigerator and thaw it, you can put it in the oven for a while and let it brown a little.

If you're trying to bring stale bread back to life, a microwave will help. Take the bread and put it in the microwave for a minute. You will not believe, but after that the bread will become as if it had just been baked. But there is a little trick here. This bread should be eaten immediately after being microwaved. Otherwise, it will simply turn into a cracker, and you will no longer be able to bring it into proper form.

There is probably no such family where pies would not be loved. This is a traditional dish of Slavic cuisine, and other peoples use similar products. Fresh pies are fragrant, tasty, with various fillings and very satisfying. However, to preserve their properties, they must be stored correctly, otherwise the taste and appearance quickly deteriorate.

Methods for storing dough products

A pie in the broadest sense is dough with a filling inside. It will not stay fresh for long - only two days, but the shelf life can be extended if you approach this issue correctly.

Storage conditions depend on the filling and the type of dough from which the products are baked. It is very important to make sure that there is no oxygen access to the pies - it significantly speeds up the process of aging, oxidation and spoilage of products.

It is recommended to cover pies that have just been pulled out of the oven and have not yet cooled down with a clean towel. It is desirable that it be made of cotton, since this fabric is natural.

If the dish has cooled down, then a good way to preserve it is to cover it with cling film. This is a convenient packaging material that is used in stores, but for some reason has not yet been appreciated by housewives. Cover the entire dish with pies with cling film, pressing it tightly against the edges of the plate, or wrap each product separately.

Slightly stale pies can be reanimated. For these purposes, they are covered with a moistened cotton cloth or towel and then sent to the microwave. An oven will work for this too. The exposure does not last long, in the microwave 30-60 seconds will be enough.

It is believed that the whole cake is stored longer. However, practice has shown that if it is cut, its shelf life increases.

Rules for storing pies from yeast dough

• While they are still warm, stacking them on top of each other is not recommended, as they will lose their even appearance and the surface may wrinkle.
• After removing from the oven, they should be allowed to cool, "rest". The top is covered with a cloth.
• As soon as they are taken out of the oven, they are not placed on a plate, but on a wooden surface, covered with a towel on top.
• If pies with an open filling, then during storage they are turned with this side to each other.
• For storage, food containers, as well as regular bags, are well suited. The main thing is that there is no access to oxygen.
• The refrigerator will extend the shelf life best of all, but even in this case it is better to wrap the pies in a film.

Putting the pies in a bag should only be completely cooled, otherwise moisture will be released during cooling, the products will become damp and lose their original taste.

What to do with fried pies

After removing from the oven, they are treated in the same way as with the above-described view, that is, they are laid out on a wooden board or table and covered with a clean cloth. The best place to store after cooling is a food-grade plastic container and a refrigerator. In this case, they will last as long as possible.

Remember the stuffing. With meat filling, the shelf life is 1 day, with potatoes - 2 days. With jam filling, the shelf life of pies is 3 days. In the refrigerator, the shelf life is slightly longer, up to a week. If desired, the products can be placed in the freezer, and reheat at the right time. You can do the same with meat and vegetable stuffing. Jam pies can change their taste.

Who doesn’t love delicious hearty pies, and even with different fillings? Perhaps today, this is the most traditional dish of the national cuisines of the Slavic people. Pies have always been and will remain a symbol of home comfort, warmth, because it is not for nothing that many people associate them with childhood, when their grandmother or mother cooked them. By the way, in the old days, the skill of the hostess was evaluated precisely by how she knew how to cook pies. And there is nothing strange in the fact that there are incredibly many recipes for pies in the world. Each housewife has her own family recipe for pies, but unfortunately not everyone knows how to properly store pies.

How and where to store pies

Regardless of which pies we are talking about, in general they are one thing: fried or baked dough with filling inside. Unfortunately, such a dish does not remain fresh for long - no more than 2 days. Where to store pies - there are few options, especially since it also depends on what kind of dough they are made from.

The most important condition for how to store pies after baking is the lack of oxygen access to them.

If the pies are still hot, just cover them with a clean and dry towel. If they have already cooled down, then cling film will help to keep them as long as possible. So, it is enough to wrap the pies in cling film before storing them - this will protect the dough from contact with air.

If the pies are already a little stale, you can once use this method of “reanimating” them: covering them with a damp cloth, send them to the oven or microwave.

By the way, contrary to the general opinion that an uncut cake lasts longer, it is worth noting that this is not the case. On the contrary, it is the cut cake that is stored longer.

How to store yeast dough pies

Here are a few secrets on how to properly store pies if they are made from yeast dough:

• immediately after baking, the pies must be laid on a wooden surface and covered with a dry, clean towel;
• the pies should be allowed to cool, so they “rest” after baking and keep fresh longer;
• do not stack pies in a slide when they are still warm;
• before storing yeast dough pies, they need to be folded, turning the filling towards each other;
• yeast pies are well stored in plastic containers or bags, if possible, excluding access to oxygen;
• Yeast pies keep even longer after baking if placed in the refrigerator.

How to store fried pies

Fried pies are one of the favorite treats of many people. They are often prepared for snacking and it is preferable that they stay fresh for as long as possible. But, unfortunately, not many people know how to store fried pies. So, with regard to fried pies, then immediately after baking they should be treated in the same way as with yeast. But in order for them to be preserved as long as possible, it is necessary to place them in a plastic container and send them to the refrigerator.

Many hostesses often wonder how to keep pastries fresh and soft on the second day. Indeed, if you love and know how to mess around with the dough, then the result is often a huge mountain of pies or several hearty pies. Immediately after the oven, they resemble fluff - the same airy, lush, tender, porous. But literally the next day, with improper storage, all the charm and charm of such delicacies are lost, as they become sticky and hard. What can be done to prevent this from happening? In fact, there are several secrets!

General rules

There are several general rules, the observance of which will allow you not only to store flour products for as long as possible, but also to ensure their softness and splendor:

1. Regardless of what dough the pastry is made of, remember: a cut cake lasts longer than one that you decide to leave whole. Yes, yes, such a “pattern break”!

1. It is equally important to allow the pastry to cool on its own. Cover it with a dry and clean towel. When pies or bread “rest” in this form, their freshness lasts many times longer.

1. Another important rule is the lack of contact with oxygen. To do this, you can use cling film or clean plastic bags. But in this way you should store pastries that have already cooled down on their own.

On a note! By the way, pies (each individually) can be thoroughly sealed in food foil. This material also reliably protects treats from direct contact with air, ensuring the freshness and softness of pies.

A few secrets you probably didn't know about

There are other secrets that even on the second day will allow homemade bread products to remain airy, like fluff:

1. Do not pile hot pies in a slide, because of this they become sticky and lose their splendor.

1. Let the finished pastries cool and “rest” on a wooden surface. It is worth getting a separate cutting board for this - it's worth it!

1. For storing yeast dough pies, you can use not only plastic bags, but also plastic containers. The main thing is to exclude air access to them as much as possible.

By the way, such pastries perfectly retain their freshness, if after cooling they are sent to the refrigerator.

If you have already lost precious time and home-made baked goods have become tough, “reanimate” them by covering them with a damp towel and sending them to the microwave oven or oven. They will become soft and fluffy again!

We will need:

• Cutting board
• Foil
• Freezer plastic container
• Kitchen towel
• food package

Ingredients:

How to store yeast pies

Cooking homemade pies is a laborious process and requires a lot of time, effort and attention from the hostess. It is necessary to follow the correct preparation of yeast dough, fillings, form pies, and then follow the baking itself.

Therefore, often housewives, if they have already taken up the preparation of pies, then bake them in large quantities - so that not only the household has enough for several days, but you can also take it with you to work or school as a snack.

And every housewife immediately has a question: how to keep an impressive pile of cooked pies so that they do not get stale in a few days, do not get moldy and retain their taste. I think our advice on how to store pies will help answer this question.

How to store pies step by step instructions with photos:

Step 1

For work, we need yeast dough pies, a cutting board, foil, a kitchen towel or clean cloth, a plastic container for freezing, a food bag.

Step 2

Remove the freshly baked pies from the baking sheet, place on a cutting board and cover with a clean, dry towel. Leave until completely cool.

Step 3

Put the pies left after the meal in a food bag and tie it. Only completely cooled pastries can be laid out in a bag, since if placed in a hot bag, it will become damp and the dough will lose its taste. In this form, the pies will be perfectly preserved until the next meal. If you need to keep the pies longer, send the bag of pies to the refrigerator. In the refrigerator, pies can be stored in a bag for up to a week.

Step 4

Step 5

Put the wrapped pies in a plastic container for freezing, close the lid and send to the freezer for storage. Pies can be stored in the freezer for up to three months. Before serving, reheat them in the oven directly in foil or in the microwave, removing the foil. Reheat as many patties as you need to serve at one time. Repeated heating and cooling of pies worsens their taste.