Dumplings with sour cream. Dumplings with sour cream Dumplings baked with sour cream in the oven: a simple recipe

16.07.2023 | Technique

Work takes up a lot of time, there is no time left for culinary delights and you have to feed your family on weekdays with store-bought semi-finished products. But even store-bought dumplings can turn out delicious if you boil them until half cooked, put them in pots and bake them in the oven with sour cream and herbs and cheese.

Ravioli prepared in an unusual way will captivate any “meat-eater” with its rich taste and will become a real culinary discovery even for an experienced cook.

Which is better - handmade or store-bought?

This question is a rhetorical one. Of course, to make the dish worthy of culinary admiration, it is advisable to stew handmade dumplings in sour cream. There is no need to spare garlic and pepper in the minced meat - they have all the flavor.

But these dumplings don’t like to be rushed, so it’s difficult to find time to make them during the busy week.

A store-bought semi-finished product will help simplify the task. If you don’t skimp and buy a quality product, the treat from the oven will also turn out quite tasty, especially if you use thicker sour cream for baking and don’t skimp on spices.

Another important nuance is that dumplings should be placed in pots half-cooked to save cooking time. Moreover, if you put them raw, they will almost certainly stick together.

Dumplings baked with sour cream in the oven: a simple recipe

Ingredients

Dumplings from the freezer approx.— 0.5 kg + -
- 1 PC. + -
— 2 stk. + -
— 100 g + -
- 1 tbsp. + -
- 1 tbsp + -
- 1-2 tbsp. + -
- 0.5 tsp + -
- pinch + -

How to deliciously bake frozen dumplings in the oven with sour cream and cheese

All we need for an appetizing dinner based on dumplings is a semi-finished product, low-fat sour cream or cream and just a little cheese. And most importantly, don’t forget to add a pinch of aromatic herbs.

Remove the peel from the onion and cut it thinly into half rings.
Heat the butter over low heat, put the onion slices in it.
Fry until soft, stirring all the time so that it is evenly oiled. Passing time is up to 10 minutes.
After letting the fry cool a little, add it to the sour cream, along with chopped herbs (you can also add parsley).
Add salt and pepper to the sour cream filling, mix everything well.
Coat the inside of the casserole dish with a thin layer of vegetable oil.
Carefully place the dumplings removed from the freezer, edge to edge. No need to cook!
Pour in the sour cream sauce and spread it with a spoon so that it evenly fills the spaces between the ravioli.
Place the mold in the oven for 20 minutes. We bake at 200 o C. When the time is up, you will need to carefully remove the bowl, sprinkle its contents with cheese crumbs and keep in the oven for 10 minutes at minimum temperature until a golden brown crust forms.

You can serve the treat directly in the form and always hot. Garnish with sliced garden tomatoes. Homemade ketchup will also come to the table.

Baked dumplings in pots with oyster mushrooms (video recipe)

Homemade dumplings in a pot in the oven with sour cream and champignons

And now - a festive version of an already familiar dish. This simple universal recipe for baking dumplings in the oven with sour cream is from the “guests on the doorstep” category. It is very economical in time and products, and the result is beyond praise, especially if 5 minutes before the end of cooking you pour a pinch of cheese crumbs into the pots.

Ingredients

Raw dumplings with meat – 0.5 kg
Small white onion – 1 head
Small fresh champignons – up to 200 g
Full-fat sour cream – 6 tbsp.
Cow butter – 70 g
Parsley (fresh herbs) – 1 small bunch
Pepper mixture (ground) – 1/3 tsp.
Salt - to taste.

Dumplings stewed in sour cream with mushrooms in pots: cook quickly and tasty

First, let's boil the water. Add a little salt and add the ravioli. When they float up, keep them in boiling water for just a minute and take them out. The dumplings will be damp - that's what you need.
While they reach the desired condition in hot water, in another container filled with boiling water, we will boil the fungi for 5 minutes. Then we take it out and cool the mushroom broth - we will need it later.
Peel the onion, chop finely and saute the slices in melted butter.
When the onion becomes transparent, add the cooked champignons to it in a frying pan and brown over medium heat. The roast can be lightly peppered for flavor.
Now let’s assemble the dish: fill the clay pots more than halfway with semi-finished dumplings (the water needs to be strained before doing this), add a little butter from the cream.
We also add fried mushrooms and onions.
Mix sour cream with mushroom broth in a 1:1 ratio and pour the resulting sauce into the pots.
The preparation is over - you can send the portion containers to the oven. Cooking time – 20 minutes at 180 o C.

When serving a hot treat to the table, you need to add a pinch of finely chopped greens from the garden to each pot for aroma.

Dumplings in pots with liver and sour cream Amur style

And another popular recipe is dumplings in pots with liver. And the lid for the pot is dumpling dough.

To fill, we need broth and sour cream.

If anyone had a question, is it possible to eat dumplings with sour cream by preparing them in a special way, then the positive answer is obvious. They turn out no less appetizing in cream, as well as with a vegetable mixture and egg filling under a cheese crust. Be sure to try it!..

Lazy dumplings stewed with sour cream in a frying pan are radically different from ordinary dumplings not only in appearance, but also in taste. Lazy dumplings turn out very beautiful and juicy.

Recipe for lazy dumplings with sour cream

Ingredients:

pork and beef meat - five hundred grams each;
dumpling dough – one kilogram;
two onions;
sour cream - two hundred grams;
flour for rolling out dough;
sunflower oil;
butter - twenty grams;
salt;
water;
Bay leaf;
spices to taste.

Ingredients for the sauce:

horseradish;
mayonnaise;
garlic cloves – five pieces;
spices to taste.

How to cook lazy dumplings stewed in sour cream in a frying pan

We grind the washed and cut into pieces pork, beef and one onion through a meat grinder. Next, add salt and various spices to the minced meat. Mix.

Sprinkle the surface on which we will roll out the dough with flour.

Roll out the dough evenly to about two millimeters thick.

Spread the minced meat in an even layer onto the rolled out dough. On the sides we make indents of one centimeter.

We roll the roll starting from the bottom edge and carefully bend it inward. After the roll is rolled, bend the top edge of the dough and grease it a little with sour cream or milk so that it sticks well to the roll.

Cut the resulting roll into equal pieces three centimeters wide.

We dilute sour cream with water to the consistency of kefir.

In a hot frying pan with vegetable oil, fry the diced onion.

Place the rolls on the fried onion and pour in diluted sour cream. Add salt, bay leaf and spices. Bring to a boil and place a piece of butter on each roll.

Simmer the lazy dumplings over low heat. First, five minutes with the lid closed. Then remove the lid and simmer for another twenty minutes. After the time has passed, the dish is ready.

To prepare the sauce, mix horseradish and mayonnaise in a 1:2 ratio. Pass the garlic cloves through a press and add any spices. Mix.

Serve lazy dumplings with sauce.

Bon appetit.

Let's prepare delicious dumplings baked with sour cream and cheese in a slow cooker. The recipe is very simple and the dish is prepared quickly. Take frozen dumplings, it will save time.

Semi-finished products such as dumplings are easy to prepare and make a fairly satisfying dish. Both homemade and store-bought dumplings are suitable. They do not need to be defrosted; they are taken straight from the freezer. You can make your own dumplings, using any minced meat you like for the filling. With minced pork you will get a fatty filling, but with chicken it will be a little dry. But for juiciness, it is recommended to add a small amount of water to minced chicken, turkey or rabbit.

As for cheese, you need to choose, of course, hard varieties. This type of cheese melts well. To fill, use sour cream diluted with clean cool water. Be sure to add salt to taste and spices. Seasoning for chicken goes well with dumplings; the dish turns out very aromatic and appetizing. Baked dumplings with cheese in a slow cooker can be served for lunch or dinner; they should be eaten hot, or with sour cream.

Ingredients for making dumplings with cheese

Dumplings – 200 g.
Water – 1 tbsp.
Hard cheese – 50 g.
Sour cream – 3 tbsp.
Seasoning for chicken – 0.5 tsp.
Butter – 10 g.
Greens - to taste.
Table salt - to taste.

How to cook dumplings baked with sour cream and cheese in a slow cooker

You need to take the required number of dumplings from the freezer. Or stick on semi-finished products immediately before cooking.

Place the sour cream in a deep bowl, pour in water and stir with a spoon until smooth.

Add chicken seasoning and salt to your taste, stir the sauce until smooth. If desired, you can also add dried or fresh garlic.

Grease the multicooker bowl with butter. You can turn on the heat to melt the butter, then spread it over the walls and bottom using a brush. Place raw dumplings in a single layer.

Pour sour cream sauce over the dumplings.

Grate hard cheese using a coarse grater. Sprinkle the product over the dumplings and close the lid.

Set the “Baking” program for preparing dumplings, select a time of 30 minutes.

Finely chop green onions or other fresh herbs. Place hot dumplings on a plate and sprinkle with onions. Serve baked dumplings with cheese as a main course or as a second course. You can eat these dumplings with sour cream, mayonnaise or ketchup. Bon appetit!

Even if you don’t like dumplings too much, you will definitely like the fried ones. I used to think that there was only one recipe for preparing the national dish beloved by Russians - to cook it. But no! In addition, I unexpectedly found a couple of advantages of the new method that really attracted me: they don’t get overcooked, they have a crispy crust - very tempting, and the meat inside always turns out juicy.

I feel obligated to immediately warn you about one drawback. They are high in calories! And you shouldn’t get carried away with them every day - eat only 100 grams. (there is nothing to eat there, in these grams) and you will get 200 - 300 kcal. True, I was recently told that it is possible to reduce caloric intake. Place the already fried dumplings on a paper towel and let the excess oil drain off.

How to fry dumplings in a frying pan

You can fry already cooked dumplings, but frozen ones are also suitable. The only difference is the crust - boiled ones will be softer. Products from the freezer will come out with a crispy crust, which many especially appreciate in the dish.

How long to fry:

The average frying time does not exceed 15–20 minutes. Frozen ones take longer to fry; in addition, the heat treatment time depends on the size of the product.

You can’t do without cooking tips, even despite the apparent simplicity of the process:

Allow the frozen product to thaw a little first. But not just like that, but with intent. When the dough is a little soft, press each dumpling with your hands until it becomes flat. Then it will cook evenly.
Before placing the pieces in the frying pan, heat the oil thoroughly - they will not stick and will turn over easily.
When purchasing, choose small specimens; they will be ready faster.
Do not cover or you will end up with a stew.
But to prevent the crust from becoming too hard, cover the pan with a lid for a couple of minutes at the very end of frying.
If you want to fry the product evenly, select medium heat. And during the process, turn each dumpling over several times, and also for this purpose - uniform frying will be ensured.

It would seem that fried dumplings do not give the opportunity to let your imagination run wild and diversify the dish. But our hostesses are not so simple and have proven it once again.

Additives that improve taste:

At the end of frying, the dish is sometimes filled with tomato paste diluted with water.
Towards the end of the process, sprinkle the product with sesame seeds.
You can prepare dumplings simply, with onions or top them with sour cream; there are recipes with sauce and cheese. At the bottom of the article, in addition to recipes, I will give you several options for sauces for preparing a delicious dish.

However, keep in mind that delicacies add calories to the dish.

The easiest recipe for fried dumplings in a frying pan

The recipe is suitable for frying boiled and frozen representatives of this delicious dish.

Boil the dumplings and place them in a frying pan with already heated oil.
Fry them, turning them from one side to the other several times. Make sure there is enough oil.
Cooking frozen dumplings differs only in one nuance: in the middle of frying, turn the heat to low and cover with a lid for about five minutes, then they will reach condition faster. Then remove the lid and fry until crisp.

Frozen dumplings fried in a pan

Many people think that frying frozen food will save time. This is not true, but it is guaranteed to provide you with a crispy crust.

Pour oil into a frying pan, heat it and place slightly defrosted dumplings in a row. I explained above why they must be slightly defrosted. To prevent the product from sticking together, leave a small distance between the dumplings.
Fry each side for three to four minutes.
Then add a little water, pepper, add a little salt, and add a bay leaf if desired.
Continue cooking with the lid closed until all the water has evaporated.
Now open the lid and fry the products on both sides again over high heat. Here you will have to add a little more oil.

Fried dumplings - recipe with sour cream

The recipe is similar to the previous one, only we will fry boiled dumplings with sour cream. However, frozen ones can also be cooked, but frying will take more time.

Take: dumplings, salt, sour cream, seasonings as desired.

Place the dumplings in the heated oil in a frying pan and fry for a few minutes on each side until crusty.
Combine sour cream with water (this is the case when you don’t need to save sour cream, add a little water), stir, add a little salt and pour into the frying pan. Sour cream sauce should cover the dumplings halfway.
Simmer with the lid closed until the sauce evaporates and the product becomes a beautiful color. Add desired seasonings near the end of cooking.

Dumplings with cheese, fried in a frying pan

Already welded products are suitable.

Take: butter, hard cheese, mayonnaise, favorite seasonings and water.

Place the cooked products in the heated oil and start frying, remembering to turn often. You need to fry until fully cooked.
At the same time, grate the cheese. When the products are golden brown, spread mayonnaise on top, sprinkle with cheese and add all the spices you like.
Cover with a lid and keep the dish on the fire for another 3-5 minutes, no more. As soon as the cheese is melted, start tasting.

How to cook fried dumplings with onions

Just three ingredients - and you will get a wonderful dish that you won’t be ashamed to treat even to unexpected guests. Take one or two medium onions per pack.

Cut the onion into rings (diced, but large), and place it in a frying pan with heated oil.
Fry the onion until translucent, and to prevent it from completely frying, it is better to do it under a closed lid.
Place boiled (frozen) dumplings in a frying pan, add a little salt and continue frying.
Watch the oil, you need a lot of it, and add more if necessary.
To speed up the process and make frozen products ready faster, briefly cover the pan with a lid in the middle of frying. This does not apply to boiled ones, where the process will go quickly.

Recipe for fried dumplings baked in the oven

The most difficult dish I have offered you.

Take: boiled ravioli, a couple of onions, sweet peppers, tomatoes, some cheese, tomato sauce, various seasonings and herbs. The highlight of this recipe is red wine. If you want to make the dish more substantial, replace these vegetables with a store-bought frozen mixture.

Prepare:

Boil the dumplings and fry them for 3 - 4 minutes on each side.
Place chopped onions in a frying pan with heated oil, then alternately bell peppers and tomatoes.
Add salt, pour in a little red wine and a spoonful of tomato sauce, add seasonings.
Place this dressing on top of the fried products, sprinkle with grated cheese and place in the oven for 10 - 15 minutes.

Sauces for fried dumplings

I offer you three recipes for sauces with which you can pour an already fried product:

Recipe No. 1. Add chopped garlic and a little bit of any greenery to the mayonnaise - this will be the sauce with which you will eat the dumplings and decide that life is good.
Recipe no. Mix soy sauce diluted with water with a handful of sesame seeds. Add sauce to plate. Or simmer everything together for 5 - 10 minutes. Cook in a frying pan, covering it with a lid, or put it in the oven to simmer.
Recipe No. 3. Fry the onion, then the dumplings, and pour in beaten eggs and sour cream.

I found a video that tells you step by step about frying dumplings. Eat deliciously and variedly, my dears, that’s why we live, to enjoy life. And I will be happy for you. With love... Galina Nekrasova.

Carrots, onions, bell peppers, green beans, young zucchini or pumpkin go well with dumplings. Frozen zucchini is suitable; you need to rinse it with warm water. Since the dumplings are boiled, the vegetables must be cooked until half cooked. It should be noted that the fattier the sour cream, the tastier the dish. But it’s better not to replace it with mayonnaise.

Stewed dumplings with vegetables can be served as a main course or for dinner. They need to be eaten hot to fully experience the aroma and taste.

Ingredients for making dumplings with vegetables in sour cream

Dumplings – 300 g.
Zucchini – 100 g.
Carrots – 1 pc.
Onions – 1 pc.
Olive oil – 1 tbsp.
Sour cream – 4 tbsp.
Seasoning for chicken – 0.5 tsp.
Table salt - to taste.
Green onions - to taste.
Water – for cooking dumplings.

How to cook dumplings with vegetables in a frying pan, stewed in sour cream

First of all, peel the vegetables and rinse with running water. If the onions are small, you can cut them into half rings. If the onion is large, then chop it into quarters.

Using a coarse grater, chop the carrots. Place a pan of water on the fire and add a pinch of salt.

First fry the onion in olive oil until golden brown.

Then add grated carrots and zucchini. If you use fresh zucchini, you need to chop it coarsely. Add a little water, simmer the vegetables under the lid for 10-15 minutes.

Place dumplings into boiling water. Cook for approximately 10 minutes.

Place the boiled dumplings in a frying pan with the vegetables. You can remove them with a slotted spoon or spoon.

Add a little dumpling broth and add sour cream.

Add seasoning to taste and table salt, cover the pan with a lid.

Simmer over low heat for about 20 minutes. If the finished dish is sprinkled with herbs, then after cooking it should be rinsed with water and finely chopped.

Place dumplings with vegetables on a plate and serve. Thanks to the sour cream, they turned out very appetizing and tender. If desired, they can be served with chilled sour cream or ketchup. Bon appetit!