How to decorate cookies at home recipe. New Year's cookies

two or three glasses of flour,

½ cup sugar

two chicken yolks,

a teaspoon of baking powder,

¼ teaspoon citric acid.

For painting cookies:

• sand powder,
• egg white,
• lemon juice,
• food coloring - for glaze,
• White chocolate,
• edible silver balls or other decorative decorations and figurines.

Cooking cookies

1. First let's make the dough.

Mix flour, baking powder and citric acid thoroughly. Pour everything onto a large board or into a container in a heap. Make a depression in the middle and put the yolks there, and then small pieces oils .

Now knead the mixture thoroughly with your hands until smooth. You should have a stiff dough.

Place the dough in the refrigerator for 1-2 hours. And then roll it out to a thickness of about 1 cm.

2. Using molds, make dough figures. It can be anything: stars, Christmas trees, houses, men, snowflakes etc. If there are no special molds, you can make cookies using cups, glasses of different diameters, or cut out various shapes with a knife.

3. Grease a baking sheet with odorless sunflower oil and place the figures.

4. Preheat the oven to 180 degrees and bake the sweets for 15 minutes.

5. When the cookies are cooked and cooled, it's time to decorate them with patterns. I admit, this is my favorite activity!

What your figures will be like depends only on you! There are many options for decorating cookies

How to decorate New Year's cookies?

1. Melt white chocolate in a water bath, stirring it constantly with a spoon. Using a pastry syringe or bag, decorate the cookies to your taste.

2. You can use glaze (icing) to decorate cookies. And although Making glaze is very easy, with its help you can create real masterpieces!

Beat the white of one raw egg with a teaspoon of lemon juice and 2 cups of powdered sugar. Add powder little by little so that the glaze reaches the desired consistency - it is not too thick, but does not flow. If desired, add food coloring.

Take a piping bag (or a regular one) and fill it with frosting.

Using light pressure on the bag, trace the outline of the cookie. If you are using a regular bag, cut a tiny hole in the corner before pressing. Wait until the glaze is completely dry.

Now fill all the cookies with icing. To do this, add a few drops of milk or lemon juice to the glaze so that it becomes a little thinner, but does not absorb into the cookies. Fill all the cookies with icing.

If you want to draw another pattern on the cookie, wait until the previous layer of icing has dried.

If your cookies will be decorated with colored sprinkles or edible decorative balls, there is no need to wait for the glaze to dry completely.

By decorating New Year's cookies, you will not only make wonderful delicacies, but also have fun.

This unusual cookies will be an exquisite addition to the holiday table and a wonderful a gift for the New Year!

New Year is a favorite and long-awaited holiday for many people; it is customary to prepare various dishes for the festive table, including baked goods. Children especially love it, but adults, having become a little children this evening, will not refuse this treat. Cookies can be a good holiday baking option; they are baked in many countries for the New Year. With the advent of the necessary components for traditional New Year's cookies on sale in our country, this dessert has become quite popular and here, baking for the New Year has become more accessible, many people are fond of it.

How are New Year's cookies different from others? The secret is simple: the main difference lies in the shape of the products; chefs try to make New Year's cookies taking into account the holiday symbols. New Year's baked goods are often distinguished by their spicy taste and unusual aroma, which is achieved thanks to the smells of cloves, cinnamon, ginger, turmeric and other aromatic spices. It is with spices that New Year's cookies outperform their simpler counterparts.

New Year's cookies are prepared easily and quickly, and you can find any use for them on the holiday, besides treats.

You can decorate a New Year's tree with your own hand-made New Year's cookies, or you can give them as a gift to a loved one, beautifully placing them in the same homemade box. At the same time, it is advisable to beautifully decorate cookies for the New Year with icing, chocolate, and various confectionery additives. This will add a festive feel to the New Year's cookies. The recipe will tell you the order of your actions when making them, but it is also advisable to see how experienced chefs decorate New Year's cookies. A recipe with a photo exists just for this. New Year's baking for 2019 should be very beautiful; the recipe with photo must be chosen carefully, taking into account suitable symbolism. New Year's cookies will do; the recipe with photos for this holiday should please the Pig, the patron saint of 2019. To the basic recipe for New Year's cookies, it is worth adding bright dyes and aromatic “fiery” seasonings.

But first, study the experience of the masters; they know exactly how to prepare New Year’s cookies. Recipes with photos posted on our website will help you with this.

Your guests, especially children, should certainly love your baked goods for the New Year 2019. Recipes with photos on our website are for this reason why we recommend them for study.

To any basic version of the dough, you can safely add vanillin, cinnamon, nut crumbs and other aromatic and beautiful ingredients;

The dough needs to be refrigerated for 2 hours; it will become more suitable for rolling out. You need to achieve a sheet thickness of about 1 centimeter;

Prepare in advance different molds in the form of festive figures: stars, snowmen, snowflakes, Christmas trees, cones, animals, etc.;

In the absence of molds, you can make a stencil out of cardboard and cut out cookies according to it, but this is a more difficult path;

You can also make cookies using inverted cups, glasses of different diameters, you can cut out figures with a sharp and thin knife;

The prepared products should be placed on a parchment-lined baking sheet at some distance from each other; the cookies may increase in size. The oven should be preheated to 180 degrees, and place a baking sheet in it for 10-12 minutes;

Any New Year's cookie recipe requires bright decoration. Melt white chocolate in a water bath and use a pastry syringe or a homemade bag to color the cookies as you wish;

For this you can use glaze, which is prepared as follows: beat the white of one egg with one teaspoon of lemon juice and two cups of powdered sugar. The powder needs to be added little by little until the glaze reaches the desired consistency, not too thick, but not completely liquid; Food coloring is added as desired;

If you intend to draw a more complex pattern on your product, wait until the previous layer of glaze dries;

If colored sprinkles or edible decorative balls are used for decoration, then, on the contrary, there is no need to wait for the glaze to dry;

It is better to store such cookies in tightly closed cardboard or metal boxes so that they do not harden quickly.

The best Cookie recipes with step-by-step instructions with photos

cookie icing

700 g

12 minutes

490 kcal

5 /5 (1 )

What could be better than homemade cookies? Crispy, aromatic, made from proven products, it seems to melt in your mouth... And the finishing touch that will turn ordinary cookies into a culinary masterpiece is their decoration. The easiest and fastest way is to fill it with glaze or use it to draw various patterns on baked goods. I understand the skepticism of many: I myself was sure that icing was time-consuming, complicated and “fussy.” However, a friend (by the way, a chef by profession) told me how to make a very quick and simple icing for cookies, and not just one option, but three! You can cook them together with your children, and then trust them to decorate the baked goods. Well, let's start cooking?

Protein glaze for cookies

Kitchen appliances

To prepare and decorate baked goods with icing, you will need a blender or mixer, as well as a pastry syringe or pastry bag.

Full list of ingredients

Sometimes it is recommended to add 0.5 tsp to this glaze. starch, but I make it without it - it turns out no worse, especially if you need glaze for filling.

How to choose the right ingredients

• Be sure to check the freshness of the egg: put it in water - if it “lays down”, everything is fine.
• If you are afraid to use raw proteins, replace them with dry ones, diluting them according to the instructions (usually one part of powder to seven parts of water).
• It is better to make powdered sugar yourself by grinding sugar in a coffee grinder. If you use a store-bought one, pay attention to the grind: the smaller the better.
• Lemon juice can be replaced with citric acid diluted in water.

The cookie icing that I propose to prepare has several advantages:

1. it dries quickly, especially when applied in a thin layer;
2. prepared from simple and affordable ingredients;
3. does not require much experience to decorate baked goods;
4. It has a pleasant taste and convenient consistency.

This recipe can be called basic: add a little water to it and you’ll get an excellent option for pouring; increase the amount of powder - and a thick glaze for drawing small details is ready. Please note that this glaze should be stored in a sealed container, in a bag or wrapped in a damp towel - it dries out in the air and begins to crumble.

Step-by-step recipe for making protein glaze for cookies

Video about making egg white glaze

Protein glaze recipe

Gingerbread cookies Bell https://www.youtube.com/watch?v=VuLm_bBFLbs
Gingerbread cookies Houses on a mug https://www.youtube.com/watch?v=V7OjwD1cIaU

Disposable bags http://ali.pub/1p3wn8

Tag me in your photos on Instagram, it’s very interesting to see what happens 😉 https://www.instagram.com/yuliya_small/

Gingerbread cookie recipe https://www.youtube.com/watch?v=N9ezFfWNQk0

Recipe for colored sugar https://www.youtube.com/watch?v=GNSM89AqfCo

Recipe for white glaze for decorating cookies:
1 protein
200-250 g of fine powdered sugar (depending on the size of the protein)
0.5 tsp starch
0.5 tsp lemon juice

The composition “Life of Riley” belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054.

https://i.ytimg.com/vi/I7Ww9HewYg4/sddefault.jpg

https://youtu.be/I7Ww9HewYg4

2015-12-06T22:20:28.000Z

Sugar icing for cookies

• Cooking time: 20 minutes.
• Number of servings: This amount is enough to decorate 1 kg of cookies.
• Kitchen appliances: mixer.

Full list of ingredients

Video about making icing sugar

If you want to make this glaze, pay attention to the following video, which shows the whole process step by step.

Sugar icing (icing) that doesn't crumble

Sugar icing from tastyweek
Ingredients:
* 1 tsp. gelatin
* 6 tbsp. l. water
* 1 tbsp. Sahara

Other video recipes:
Lenten pies - http://youtu.be/Px_7KK7Zv-g
Latte without a coffee machine - http://youtu.be/PdS-m0-QyWA
Lenten vegetable salad - http://youtu.be/UkewdF5OCUc
Niçoise salad - http://youtu.be/FzmtCUeftQI
Lenten cutlets with mushrooms - http://youtu.be/e2jmdwD1v7Q
Cookies with apples and raisins - http://youtu.be/cst4EhnJ_yc
Potato salad with feta - http://youtu.be/Lw6Oj1x7Acc
Tuna salad - http://youtu.be/A7NrLuZaOM4
Lush pancakes - http://youtu.be/fjcYVI8nmL8
Thin crust pizza - http://youtu.be/jONcdVpNTWY
Apple Pie - http://youtu.be/HWBsg6DkeEo
Chocolate fondant - http://youtu.be/JaTuH_6oCXg
Cheesecake - http://youtu.be/RXxqt8c281U
Pasta Carbonara - http://youtu.be/9vOlBi872aQ
Oatmeal cookies - http://youtu.be/ouNCNFQxmyo

Music in the video - Boxcar Rag, audionautix.com

https://i.ytimg.com/vi/WARL0OKzkds/sddefault.jpg

https://youtu.be/WARL0OKzkds

2013-04-25T05:36:29.000Z

Chocolate icing for cookies

This is another decoration option that is great for a variety of baked goods.

• Cooking time: 15 minutes.
• Number of servings: This amount is enough to decorate 900 g of cookies.
• Kitchen appliances: plate.

Full list of ingredients

Step-by-step recipe for making icing sugar

When the glaze has cooled a little, you can decorate baked goods with it.

Video about making chocolate glaze

Pay attention to the following video: it shows how to prepare this glaze.

Chocolate glaze for pie, cake, pastries, cookies

Chocolate glaze recipe for any baked goods. After hardening, the glaze does not crack when cutting, but does not run off, remains soft and tasty.
Cake with this glaze: http://www.youtube.com/watch?v=kH4bLGOVUug
Thanks for liking and subscribing!
Let's cook it! =)
My channel: https://www.youtube.com/channel/UCLQwFn8zBbOjUV1HwjvJuDw
The composition “Hyperfun” belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400038.
Artist: http://incompetech.com/

https://i.ytimg.com/vi/MvB_Db6nZUU/sddefault.jpg

https://youtu.be/MvB_Db6nZUU

2016-01-05T12:43:40.000Z

Options for preparing glaze

• Using the first two recipes above, you'll make white cookie frosting in no time. It looks great on New Year's baking, as well as on Chrysanthemum cookies. But when preparing for a children's party, colored icing for cookies will also come in handy, which can be prepared according to the same recipe. At the very end of cooking, add a little coloring - food or natural. If you use dry mixtures, first dilute the pigment in water (a couple of tablespoons is enough), but gels can be added directly to the glaze. As for natural dyes, raspberry jam or syrup will give a pink color, turmeric will give yellow and orange.

• To make the chocolate icing more shiny, pour a tablespoon of vodka into it.
• For decoration, you can use chocolate icing prepared according to this recipe: mix cocoa powder and powdered sugar (4 tbsp each), pour in 2 tbsp. l. water, stir again. Add 40-50g of good quality hard margarine, then heat the mixture over low heat until it becomes smooth.
• If you want to use glaze for pouring, thin it a little with water.

How to decorate cookies and cover them with icing

• To make your baked goods truly beautiful, first of all think about what patterns you will draw with the icing. You can create a sketch on paper - this way the work will go faster.
• When starting to decorate, first make an outline of the icing around the edge of the cookie. When it dries, fill it with fill, if provided for in the sketch. The filling is dried at room temperature, but if desired, it can also be dried in the oven at temperatures up to 80 degrees (by the way, this also kills salmonella).
Rate the recipe

realhousemoms.com

Ingredients

For cookies:

• 240 g butter;
• 150 g sugar;
• vanillin - on the tip of a knife;
• 240 g flour;
• 40 g cocoa;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• ¼ teaspoon salt;
• 2 tablespoons of milk.

For the glaze:

• 90 g butter;
• 3 tablespoons cocoa;
• 2 tablespoons milk;
• 250 g powdered sugar;
• confectionery topping - optional.

Preparation

Beat butter, sugar and vanilla with a mixer. Add flour, cocoa, baking powder, baking soda and salt and beat until smooth. Pour in the milk and mix well again.

Roll out the dough and cut out circles or figures of the desired shape from it. Place the cookies on a parchment-lined baking sheet and bake in an oven preheated to 180°C for 13 minutes.

While the finished cookies are cooling, make the frosting. To do this, place the butter, cocoa and milk in a saucepan and cook over medium heat until the butter has melted. Remove from heat, add powdered sugar and stir thoroughly.

Drizzle the cookies with chocolate glaze and decorate with sprinkles if desired. This must be done immediately, because the glaze hardens quickly. If the glaze has thickened, simply heat it over the heat for 15-20 seconds, stirring constantly.

thecreativebite.com

Ingredients

• 180 g butter;
• 200 g sugar;
• 1 egg;
• vanillin - on the tip of a knife;
• 320 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• ¼ teaspoon ground nutmeg;
• 140 ml sour cream.

Preparation

Cream butter and sugar until creamy. Add the egg and vanilla and mix well. Add flour, baking powder, baking soda, salt, nutmeg and sour cream and knead the dough. Wrap it in cling film and refrigerate overnight or at least for a couple of hours.

Roll out the dough and cut out shapes. Place them on a parchment-lined baking sheet and bake in an oven preheated to 180°C for 10–12 minutes. The cookies should be slightly browned. Let it cool before applying the glaze. You will find three glaze recipes at the end of the article.

homecookingmemories.com

Ingredients

• 240 g butter;
• 200 g sugar;
• 60 g powdered sugar;
• vanillin - on the tip of a knife;
• 1 teaspoon mint extract - optional;
• 1 egg;
• 300 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon salt;
• ½ teaspoon red food coloring.

Preparation

Using a mixer, beat the butter, sugar, powdered sugar, vanillin, mint extract and egg. If you can't find peppermint extract, replace it with a pinch of cinnamon. The cookies will have a different, but no less pleasant winter taste and aroma. Then add flour, baking powder and salt and mix well.

Divide the dough into two equal parts. Add food coloring to one of them to make a bright red dough. Wrap each piece in cling film and place in the refrigerator for 3-4 hours.

Then pinch off a little dough from both parts. Using your hands, roll them into thin sausages about 12 cm long. Roll them into a pigtail and form a “candy cane”. Do the same with the rest of the dough.

Place the cookies on a parchment-lined baking sheet and bake in an oven preheated to 180°C for 8-10 minutes until lightly browned. The finished cookies can be decorated with powdered sugar.

spaceshipsandlaserbeams.com

Ingredients

• 240 g butter;
• 130 g sugar;
• 2 eggs;
• vanillin - on the tip of a knife;
• ½ teaspoon salt;
• ½ teaspoon baking powder;
• 1 teaspoon of soda;
• 1 teaspoon cinnamon + a little more for decoration;
• 360 g flour;
• ½ cup chopped walnuts + a little more for decoration;
• ½ cup white chocolate chips + a little more for decoration;
• 1 large apple;
• ¼ cup caramel sauce.

Preparation

Beat butter and sugar with a mixer. Add eggs, vanilla, salt, baking powder, soda and cinnamon. Stir until smooth. Gradually add flour, constantly stirring the dough.

Add chopped nuts and chocolate chips to the dough. You can make it yourself: just finely chop white chocolate. Peel the apple, remove the core and cut it into small cubes. Add the apple to the dough and stir.

Form the dough into small balls and place them on a foil-lined baking sheet. Flatten the balls slightly with your hand, make a small indentation in the middle of each and fill it with caramel. Sprinkle with nuts, chocolate chips and cinnamon. Flatten the cookies with a spatula until they are flat.

Place the baking sheet in an oven preheated to 180°C for 12 minutes until the cookies are golden brown. Cool completely before serving. By the way, the next day these cookies will be even tastier than immediately after cooking.

recipes-plus.com

Ingredients

• 220 g butter;
• 5 tablespoons of sugar;
• vanillin - on the tip of a knife;
• ¼ teaspoon salt;
• 240 g flour;
• 240 g chopped walnuts;
• 200 g of powdered sugar.

Preparation

Beat the butter and sugar with a mixer until creamy. Then add vanilla and salt. Gradually add flour, constantly whisking the dough. Add nuts and mix thoroughly. Divide the dough into two parts, wrap in cling film and place in the refrigerator for 45 minutes.

Using your hands, form the chilled dough into small balls about 2.5 cm in diameter. Place them on parchment-lined baking sheets and bake in an oven preheated to 180 °C for 12-14 minutes, until the cookies begin to brown. Don't bake for too long or the balls will break.

Roll the still warm cookies in powdered sugar. Let it cool and roll in powder again.

bettycrocker.com

Ingredients

For cookies:

• 300 g flour;
• 2 teaspoons baking powder;
• ½ teaspoon salt;
• 250 g sugar;
• 120 g butter;
• 100 g ricotta;
• 2 teaspoons grated lemon zest;
• 2 eggs;
• vanillin - on the tip of the knife.

For the glaze:

• 280 g powdered sugar;
• 3-4 tablespoons lemon juice.

Preparation

Mix flour, baking powder and salt. In another bowl, beat sugar, softened butter, ricotta and lemon zest with a mixer. Continuing to beat, add the eggs one at a time. Add flour mixture and vanilla and stir until smooth. Wrap the dough in cling film and put it in the refrigerator for half an hour.

Form the chilled dough into balls approximately 2.5 cm in diameter. Place the balls on parchment-lined baking sheets, slightly flattening them on the bottom. Bake in a preheated oven at 180°C for 9-11 minutes until lightly browned.

While the cookies are cooling, mix the powdered sugar and lemon juice. If the glaze is too thick, add a little more lemon juice. Drizzle ½ teaspoon frosting over each cookie. If desired, you can decorate the cookies with confectionery sprinkles.

dinneratthezoo.com

Ingredients

• 120 g butter;
• 30 large marshmallows (can be replaced with soft marshmallows);
• 1 ½ teaspoons green food coloring;
• vanillin - on the tip of a knife;
• 350 g corn flakes;
• a little vegetable oil;
• red dragees - for decoration.

Preparation

Melt the butter in a saucepan. Add marshmallows and stir until completely dissolved. If you are using marshmallows, cut them into small pieces and add a little water to the pan.

Remove pan from heat, add food coloring, vanilla and cornflakes. Mix everything thoroughly. Place a tablespoon of this mixture on parchment greased with vegetable oil. While the mixture has not cooled, use your hands to form New Year's wreaths from it and decorate with dragees. Leave the cookies to cool on the parchment at room temperature.

And this video clearly shows the process of preparing these “wreaths”:

bhg.com

Ingredients

For cookies:

• 240 g butter;
• 200 g sugar;
• 1 teaspoon baking powder;
• ¼ teaspoon salt;
• 1 egg;
• vanillin - on the tip of a knife;
• 270 g flour;
• 1 tablespoon cocoa;
• 1 tablespoon of powdered sugar.

For filling:

• 250 g powdered sugar;
• 30 g butter;
• 2 teaspoons ground coffee;
• vanillin - on the tip of a knife;
• some milk.

Preparation

First make the dough. Using a mixer, mix butter, sugar, baking powder and salt. Add the egg and vanilla and achieve a homogeneous consistency. Gradually add flour and knead the dough. Divide the dough into two parts, wrap in cling film and place in the refrigerator for 2-3 hours.

On a floured surface, roll out the dough into thin sheets. Cut out figures from the dough, place them on parchment-lined baking sheets and bake in an oven preheated to 190°C for 8–10 minutes.

Mix filling ingredients, adding milk as needed. You should get a thick cream. Place a teaspoon of coffee filling on one cookie and cover with the second. Mix cocoa and powdered sugar and sprinkle this mixture over the resulting sandwiches.

wellplated.com

Ingredients

• 200 g sugar;
• 240 g butter;
• 80 g cream cheese;
• ½ teaspoon salt;
• vanillin - on the tip of a knife;
• 1 egg;
• 270 g flour.

Preparation

Mix sugar, softened butter, cream cheese, salt, vanilla and egg yolk until smooth. Gradually add flour, constantly stirring the dough. Wrap it in cling film and refrigerate overnight.

Place the chilled dough on a floured table and roll out into a thin layer. Don't roll it too thin, otherwise the cookies will turn out tough. If there is too much dough, just put the excess in the refrigerator until next time.

Cut out shapes from the dough and place them on a parchment-lined baking sheet. Bake the cookies in an oven preheated to 190°C for 7–10 minutes until lightly browned. Cookies should be cooled before decorating.

cookingclassy.com

Ingredients

• 120 g butter;
• 150 g sugar;
• 100 g honey;
• 1 large egg;
• 2 tablespoons of water;
• 320 g flour;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• 2 teaspoons ground ginger;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground nutmeg;
• ½ teaspoon ground cloves.

Preparation

Beat butter and sugar with a mixer. Add honey, egg and water and stir. In another bowl, combine the remaining ingredients and gradually add them to the dough, stirring constantly. Wrap the dough in cling film and put it in the refrigerator for half an hour.

Roll out the dough into a thin sheet on a floured surface. Cut out figures of men from the dough and place them on baking sheets greased with vegetable oil or covered with parchment. Bake in an oven preheated to 180°C for 8–10 minutes until the cookies are golden brown.

Now that you have baked delicious, aromatic cookies, it’s time to make them a real decoration for the holiday table. Thanks to a variety of molds, delicious glazes, food coloring and a culinary syringe, you can create real works of art. Here are some ideas for inspiration:

1. Classic glaze

thekitchn.com

Ingredients

• 250 g powdered sugar;
• 4 tablespoons milk;
• vanillin - on the tip of the knife.

Preparation

Beat all ingredients with a mixer until smooth. The icing should not spread, but at the same time you should be comfortable decorating the cookies.

If the glaze is too thick, add a little more milk. Please note that it will increase in volume. You can then add food coloring if desired.

This glaze takes several hours to dry. But if you want to decorate the cookies with some kind of confectionery topping, it is better to do this immediately after applying the glaze. This way the decorations will stick better.

There are many original designs for New Year's cookies:

2. Protein glaze

kingarthurflour.com

Ingredients

• 2 egg whites;
• 2 teaspoons lemon juice;
• 330 g powdered sugar.

Preparation

Beat egg whites and lemon juice with a mixer. Add sifted powdered sugar and beat until smooth. If the glaze is too thin, add a little more powdered sugar, and if it's too thick, add a little water.

Here are some ideas for decorating cookies with egg white icing:

3. Butter glaze

taste.com.au

Ingredients

• 75 g melted butter;
• 500 g powdered sugar;
• vanillin - on the tip of a knife;
• 5 tablespoons of milk.

Preparation

Beat all ingredients with a mixer until creamy. If the glaze is too thin, add a little milk.

See how easy it is to decorate cookies with buttercream frosting:

You can decorate your Christmas tree with these beautiful cookies. To do this, you need to make holes in the cookies before baking, and then insert thin ribbons into them. And it can also become an unusual gift.

I was recently asked to make some simple homemade cookies with colored sugar icing. I had to look in my notes for a successful recipe that would be inexpensive, but at the same time, so that the baked goods would turn out tasty and beautiful. I chose the option that was once my favorite.

You need a lot of ingredients for the dough, but they are all available. Plus, one serving makes quite a lot of cookies. One of the most important components is potato starch, which makes it possible to make baked goods more crumbly and tender. Everything is prepared quickly, in a hurry, and can be stored for a long time if not eaten immediately.

Recipe Information

Cooking method: in the oven .

Total cooking time: 30 min. (additional 60 minutes in the refrigerator) min.

Number of servings: 35-40 pcs. .

Ingredients:

• flour – 3 tbsp.
• butter – 150 g
• potato starch – 125 g
• salt - a pinch.
• soda – ½ tsp.
• baking powder – ½ tsp.
• sugar – 1 glass
• milk – 2/3 cup
• egg – 1 pc.
• vanilla sugar – 1 sachet

for glaze:

• powdered sugar - about 200 g
• lemon juice
• food coloring.

How to cook:

1. 
   Butter should be at room temperature. Then it can be easily whipped. Place it in a bowl and beat with a mixer. But you can just mash it with a fork. Add sugar, vanilla sugar (prepared at home) and grind (or beat) everything together until smooth.
2. Add one egg.
3. 
   Mix thoroughly.
4. 
   Sift the entire portion of flour into a separate bowl, add baking powder, soda, salt, and starch (sifted).
5. 
   Pour half of the dry mixture into the butter mixture. Mix.
6. 
   Pour in milk.
7. 
   And add the rest of the dry mixture.
8. 
   Knead the dough and form a ball. We wrap it in film. Place in the refrigerator for 1-2 hours or in the freezer for 30-40 minutes.
9. 
   Take out the chilled dough and roll it into a layer 0.3-0.5 cm thick. Please note that the cookies will grow well in the oven. Therefore, we make it thinner. Squeeze out the hearts using molds.
10. 
    Place on a baking sheet lined with parchment. Place in a preheated oven. Bake cookies at home at 180 degrees for about 15 minutes.
11. 
    Take the rosy hearts out of the oven. Let them cool. And we send off the next batch to bake. I made almost four batches from one batch of dough.
12. 
    Let's prepare the icing for the cookies. Sift the powdered sugar into a deep plate. Pour 3-4 tbsp into a separate cup. lemon juice or citric acid diluted in water. There's food coloring in there too. And gradually mix.
13. 
    You need to add liquid until you get the consistency of liquid sour cream. Here it is important to catch the moment so that the glaze is not thick, but not too liquid.
14. 
    We cover our homemade heart cookies with the resulting fondant and let them dry on parchment or on a wire rack. Excess glaze may drip off. If desired, you can decorate the cookies with sprinkles by sprinkling them onto the icing that has not yet hardened.

Note to the owner:

• This sugar glaze can be used to decorate gingerbread, Easter cakes, cookies or shortcakes. It does not dry quickly, but then does not lose its shape. If you thought the glaze was dry after half an hour, it's not. It's soft inside. If you start packing the cookies, you will immediately see that the icing begins to melt and lose its shape. Therefore, let it dry thoroughly, even overnight.
• If you like chocolate chip cookies, add 1-2 tbsp. cocoa powder. In this case, you need to take 1-2 tbsp less flour. Or use one of the ready-made