How to cook mussels for rolls. Rolls with mussels

To prepare homemade rolls we will need the following products:

• rice for rolls or sushi;
• pressed sheets of seaweed for sushi and rolls - nori;
• rice vinegar for seasoning rice;
• pickled ginger;
• wasabi;
• soy sauce;
• canned mussels,
• fresh cucumber.

DIY mussel rolls

Let's deal with the rice first, since this is a very important step in preparing the rolls. Wash the rice thoroughly. The water needs to be changed very often until it becomes clear. Then cook the rice. To do this, fill it with cold water in a ratio of rice and water of 1:1.2. Cook the rice over low heat for 20 minutes, and then leave covered for another 20 minutes. Season the finished rice with rice vinegar (for 400 grams of finished rice you need to add 100 grams of rice vinegar).

We also prepare the ingredients for the filling. We cut the cucumber into long thin strips, remove the stem from the mussels. When the preparatory stage is completed, we begin to make rolls.

See also: Gunkan sushi recipe

You need to twist the rolls using a special bamboo mat, which is called a mat. Such a rug can be purchased at any specialized store. Place a sheet of pressed nori seaweed, smooth side down, on a bamboo mat. We will place all the filling on the rough surface of the seaweed for better adhesion to the rice.

Prepare acidified water. The rolls are made by hand, and in order not to introduce pathogenic microorganisms that may be on the surface of the hands into the dish, they must be moistened in acidified water. Add a little rice vinegar or lemon juice to the water. We will wet our hands in this water. Spread a large handful of rice evenly over the seaweed sheet. In order to have something to secure the roll, we do not fill the upper edge of the nori with rice. Now we place the filling: cucumbers and mussels. For those who prefer more savory snacks, I can recommend wrapping some pickled ginger flakes in a roll or spreading a strip of wasabi sauce directly onto the surface of the rice.

Why is a bamboo mat used to make rolls? Because with its help it is very easy to twist them and give the rolls the correct square shape.

Hold the roll with your fingers and wrap it in a mat.

Using a sharp knife, make one cut in the middle of the roll. And then we cut it into portions. The number of pieces per serving is 6-8 pieces. Pour soy sauce into gravy boats, add wasabi and pickled ginger. Bon appetit

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

15 Mar 2017

Content

Many people simply adore Japanese cuisine and consider it their duty to learn how to cook it at home. You can learn this, although you will have to work a little. If you also consider yourself a sushi lover, try making baked rolls. There are several recipes and many useful tips that you should know.

How to make baked rolls

You should definitely acquire certain products and equipment. Baked rolls cannot be prepared without special rice, rice vinegar, nori seaweed, wasabi and spicy (hot) sauces and pickled ginger. Be sure to buy a special bamboo mat for molding products. Place a flat sheet of nori on it, glossy side down, and moisten it with water. Rice and filling are distributed on top. Then the roll is carefully rolled, cut, covered with spicy sauce and placed in the oven or microwave for a while.

Rice for sushi deserves special attention, with the preparation of which the process must begin. You can take a special one or an ordinary round one. Step-by-step cooking instructions:

1. A glass of rice must be rinsed to clean water. You will need to repeat the procedure seven times.
2. Pour the cereal into a large saucepan and add one and a half cups of cold water. Throw in a small strip of nori for flavor.
3. Rice should be brought to a boil, and then immediately turn the heat to minimum. Pull out the seaweed. Cook for a quarter of an hour.
4. Mix 50 ml of rice vinegar with 0.5 tsp. salt and 0.5 tbsp. l. Sahara. Keep this dressing on low heat until the grains dissolve.
5. Remove the rice from the stove, leave covered for 10 minutes, and then transfer to a clay or wooden bowl. Pour in the dressing and stir at the same time with a wooden spoon. Always let it cool to room temperature.

Sauce for baked rolls

Without it, the dish cannot be called complete. There are many recipes for spicy sauce for pouring over baked rolls or adding inside, but ideally you should use the traditional one. To make it, mix a tablespoon of Japanese or ordinary, but very fatty mayonnaise with 50 grams of flying fish caviar. Add 10 ml soy sauce and a teaspoon of Kimchi spicy dressing. If you can’t find one, you can replace it with a similar amount of crushed chili pepper and garlic paste, taken in equal parts.

Baked rolls recipe

Japanese cuisine is incredibly diverse, which means there are a ton of different dishes you can make. Each recipe for baked rolls differs in what filling to put. Different varieties of lightly salted fish are used, for example, trout, salmon, vegetables, fruits, cream cheese, eel, crab sticks, and different types of fish caviar. Depending on what you choose, the rolls can be hearty or dietary. The treat is traditionally served with soy sauce, wasabi and pickled ginger.

With Chiken

• Cooking time: half an hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 936 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.

If you don't consider yourself a fan of lightly salted fish, try making baked chicken rolls. The recipe you'll read soon suggests using smoked meat, but you can buy raw fillet and boil it or even fry it in a frying pan. Please note that in the second option the calorie content of the dish will increase significantly, and the rolls themselves may seem too fatty.

Ingredients:

• cream cheese – 110 g;
• flying fish caviar – 60 g;
• nori – 3 sheets;
• soy sauce – 10 ml;
• garlic – 1 small clove;
• Japanese mayonnaise – 45 g;
• boiled rice – 270 g;
• spicy ketchup - to taste;
• smoked chicken – 215 g.

Cooking method:

1. Mix mayonnaise with spicy ketchup and soy sauce. Add crushed garlic, flying fish caviar and 30 grams of cream cheese.
2. Place the nori on the mat. With wet hands, spread the rice over it, leaving one edge free (1.5-2 cm).
3. Cut the chicken into long strips. Place several of these slices of smoked meat on top of the rice.
4. Place lumps of cream cheese along the chicken.
5. Apply a little water to the free edge of the nori and roll it up.
6. Also make three blanks. Using a sharp, damp knife, cut each of them into six equal pieces.
7. It's time to place the rolls on a baking sheet. Apply half a teaspoon of the spicy mixture to each. Preheat the oven to 170 degrees and bake the sushi for 5 minutes. Serve hot or warm.

With salmon

• Cooking time: 45 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 1323 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Probably every person who has visited a sushi bar or Japanese restaurant has tried the baked roll with salmon, shrimp and fresh cucumber. The dish tastes very good. Spicy sauce gives it a slight spiciness that awakens the appetite. The fresh cucumber included in the roll provides a wonderful spring aroma. If you want to learn how to cook sushi, be sure to try the following recipe.

Ingredients:

• boiled sushi rice – 0.4 kg;
• spicy sauce – 12 tsp;
• shrimp – 0.2 kg;
• cucumber – 1 pc.;
• lightly salted salmon – 0.2 kg;
• nori – 2 leaves.

Cooking method:

1. Thaw, cook and peel the shrimp. If they are large, cut into pieces.
2. Prepare the fish. Cut it into slices.
3. Wash the cucumber. Cut into long thin strips.
4. Divide the nori sheets in half.
5. Place one part on a bamboo mat with cling film on it, shiny surface down.
6. Spread a quarter of the rice over the nori. Place a couple of fish slices and a few pieces of shrimp on top. Then come the slices of fresh cucumber.
7. Roll up the roll and cut into 6 pieces with a wet sharp knife. Collect 3 more pieces in the same way.
8. Place half a teaspoon of spicy sauce on each roll.
9. Place them on a baking sheet and bake in the oven at 165 degrees for 10-12 minutes. A golden brown crust should appear on top.

With mussels

• Cooking time: 35 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 912 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: high.

Baked rolls with mussels are piquant and have a very interesting taste. Every sushi lover will love this dish. For rolls, it is advisable to buy mussels with added oil, but not spicy, so that there is no extraneous taste of spices. In addition to the main component, eel and avocado are added to the dish. These rolls look great, as you can see by looking at the photo.

Ingredients:

• sushi rice (boiled) – 200 grams;
• mayonnaise – 2 tbsp. l.;
• nori sheets – 2 pcs.;
• capelin caviar – 2 tbsp. l.;
• avocado - half of the fruit;
• sesame seeds – 2 tbsp. l.;
• cucumber – 1 pc.;
• Buko cheese – 2 tbsp. l.;
• mussels – 300 grams;
• eel – 200 grams.

Cooking method:

1. Divide the nori sheets into 4 parts. Place the first one on the mat and wet it.
2. Spread the rice over the nori and sprinkle with half a tablespoon of sesame seeds.
3. Carefully turn over so that the seaweed is on top.
4. Place avocado, cucumber, and eel cut into long pieces. Spread some cheese.
5. Roll up the roll and cut into 8 pieces.
6. Chop the mussels. Mix with mayonnaise and caviar.
7. Place the rolls on a baking sheet. Top each with a teaspoon of mussel, caviar and mayonnaise sauce.
8. Bake at 180 degrees for 8-10 minutes.

With shrimps

• Cooking time: 45 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 1211 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Baked rolls with shrimp are very original. Their magnificent sweetish taste is perfectly revealed in addition to the sharpness of the spicy sauce. The dish is not too high in calories, so even people on a diet will not harm one serving. The cooking process is relatively simple; if you have already tried making sushi, then you should definitely succeed.

Ingredients:

• small frozen shrimp – 0.5 kg;
• lemon - half;
• spicy sauce – 3-4 tbsp. l.;
• cucumbers – 2 pcs.;
• hard cheese – 100 g;
• nori – 6 sheets;
• tobiko caviar – 50 g.

Cooking method:

1. Boil shrimp in water with the addition of juice squeezed from lemon.
2. Remove the skin from the cucumbers. Cut them into thin long bars.
3. Cool and peel the shrimp.
4. Place nori on the mat and moisten with water. Spread some of the rice, leaving a small strip free. Add caviar, cucumber, shrimp, and a little grated cheese.
5. Roll up the roll and cut into 8 pieces. Do the rest similarly.
6. Place the pieces on a baking sheet, put a little spicy sauce on each, you can make a cheese cap on top. Bake at 165 degrees for 10 minutes.

Philadelphia

• Cooking time: 35 min.
• Number of servings: 1 person.
• Calorie content of the dish: 371 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

The classic Philadelphia roll can also be baked in the oven. It will turn out very interesting and tasty. Baked Philadelphia rolls will appeal to everyone: they contain avocado, cucumber, cream cheese, and lightly salted fish. It is best to purchase the spicy sauce for them ready-made rather than making it yourself. Remember how to make this baked sushi at home.

Ingredients:

• lightly salted salmon – 125 g;
• nori – 1 pc.;
• avocado – 55 g;
• boiled rice for sushi – 310 g;
• cucumber – 1 pc.;
• Philadelphia cheese – 35 g;
• spicy sauce – 6 tbsp. l.

Cooking method:

1. Peel the cucumber and cut into long thin slices. Do the same with avocado.
2. Cut the fish into very thin slices.
3. Cover the mat with cling film. Place half of the nori. Spread some of the rice. Turn over carefully.
4. Add cucumber, cheese and avocado.
5. Form into a roll. Place a long slice of salmon as the top layer.
6. Cut into 6 pieces. Repeat with the second half of the products.
7. Place half a tablespoon of spicy sauce on each piece of sushi. Bake them in the oven at 170 degrees for 10-12 minutes.

Baked rolls at home - cooking secrets

Remember a few tricks:

1. Baked rolls at home should be prepared with dry nori, not raw. Otherwise they will stick together.
Discuss

Baked rolls - step-by-step recipes with photos

If you like Japanese cuisine, prepare baked rolls using the recommendations described in the selection below and appreciate the unusual and refined taste of the resulting dish. When served warm, the appetizer makes a new and very pleasant impression.

How to cook baked rolls?

Anyone can prepare hot rolls if they have the necessary products and kitchen accessories, especially if they have the right recipe and relevant tips at hand to help them get the desired result.

1. For the rice base, use round grain rice, boil it until tender and flavor it with a sauce made from rice vinegar, sugar and salt.
2. As a filling, it is permissible to use various types of fish, seafood, meat and vegetables, which must be combined with cream cheese.
3. To decorate the rolls, you will need a special bamboo mat, on which you initially lay out a sheet of nori, rice, and filling, after which the composition is rolled into a roll and cut into portioned pieces.
4. The dish is served with soy sauce, pickled ginger and wasabi.

Baked salmon rolls

The hot one will surprise and delight not only with its balanced and harmonious combination of ingredients, but also with its mouth-watering fragrance, which will give you the opportunity to take a fresh look at the taste of your favorite dish. If desired, the filling composition can be expanded by adding slices of fresh cucumber or avocado.

Ingredients:

• rice – 160 g;
• nori – 4 sheets;
• lightly salted salmon (fillet) – 200 g;
• cream cheese – 200 g;
• hard cheese – 50 g;
• capelin caviar - 150 g;
• rice sauce.

Preparation

1. , cool, season with a mixture of vinegar, salt and sugar.
2. Place nori on the mat, a continuous layer of rice on top and, 3 cm from the edge, a strip of fish and cheese.
3. Roll up the roll, cut into 8-9 portions, place them on a baking sheet.
4. Place a spoonful of caviar and a slice of cheese on top.
5. Prepare the baked rolls in the oven at 200 degrees for 10 minutes.

Hot rolls with cheese

Baked rolls at home with cheese filling, which can be made from any type of cheese: hard, processed or curd, optionally supplemented with cucumber, avocado or other ingredients of your choice, are tasty, aromatic and satisfying. 2 servings of a delicious snack can be prepared in 30 minutes.

Ingredients:

• rice for rolls – 80 g;
• nori – 2 sheets;
• soft cheese – 400 g;
• cucumber – 1 pc.;
• hard cheese – 40 g;
• rice sauce.

Preparation

1. Boil, cool and season the rice for rolls.
2. Cut the cucumber into strips and cheese into slices.
3. The rolls are decorated by placing rice on nori and a strip of melted cheese and cucumber on top.
4. Roll the workpiece into a roll, cut into fragments, which are placed on a baking sheet, supplemented with slices of hard cheese.
5. After 10 minutes, the baked hot rolls will be ready.

Homemade baked chicken rolls

Another type of warm Japanese-style snack is baked chicken rolls. To decorate the dish, smoked poultry is used, which is traditionally cut into oblong strips and combined with soft cheese. Black fried sesame seeds, which are sprinkled on a layer of rice, will give a special taste and unusual appearance.

Ingredients:

• rice – 80 g;
• nori – 2 sheets;
• soft cheese – 200 g;
• smoked chicken – 200 g;
• cucumber – 1 pc.;
• black sesame – 2 tbsp. spoons;
• hard cheese – 50 g;
• mayonnaise – 1 tbsp. spoon;
• garlic – 1 clove;
• rice sauce, shrimp.

Preparation

1. Boil and season the rice.
2. Place the nori on the mat, sprinkle with sesame seeds and turn over using film.
3. Place chicken, cheese and cucumber on a sheet, roll up the product, and cut it.
4. Place a shrimp on top of each cut.
5. Prepare cheese sauce for baked rolls by mixing grated cheese, garlic and mayonnaise, and grease the preparations with it.
6. After 7 minutes in the oven at 190 degrees, the baked rolls will be ready.

Baked rolls with crab sticks

Hot ones are a budget version of your favorite delicacy, which can be simply decorated with cucumber and melted cheese. After baking the products in the oven, their taste becomes brighter and the aroma richer. When served, the dish is traditionally supplemented with soy sauce and pickled ginger.

Ingredients:

• rice – 80 g;
• nori – 2 sheets;
• processed cheese – 200 g;
• crab sticks – 200 g;
• cucumber – 1 pc.;
• hard cheese – 40 g;
• rice sauce.

Preparation

1. Seasoned rice is spread on a sheet of nori.
2. Cheese, crab sticks and cucumber are placed in a strip.
3. Roll the product into a roll, cut into portions, and place them on a baking sheet.
4. Sprinkle the pieces with cheese and bake for 7 minutes at 200 degrees.
5. Serve hot baked rolls immediately.

Hot tempura rolls

The next version of the hot appetizer is prepared by frying the prepared preparation in a special batter in a frying pan. As a filling for rolls, you can traditionally use salmon and cream cheese, supplementing the components with vegetables, or take more affordable budget products to choose from.

Ingredients:

• rice – 80 g;
• nori – 2 sheets;
• cream cheese – 200 g;
• salmon – 200 g;
• cucumber or avocado – 1 pc.;
• tempura flour – 2 tbsp. spoons;
• egg – 1 pc.;
• water – 2 tbsp. spoons;
• rice sauce, breadcrumbs, butter.

Preparation

1. Seasoned rice is placed on nori and turned over using film.
2. Place fish, cheese and cucumber or avocado on top, roll it up and cut it in half.
3. Next, prepare the batter for hot rolls by mixing flour, egg and water.
4. Dip the halves in batter, then in breadcrumbs and fry in hot oil.
5. Cut the product into another 2-4 pieces and serve.

Hot rolls with shrimp

A baked roll with shrimp, prepared according to the recommendations outlined in the following recipe, turns out surprisingly tasty and piquant due to the use of aromatic spicy sauce, which is flavored with portioned slices before baking. The filling can be supplemented with salmon or fish caviar, and the cucumber can be replaced with avocado.

Ingredients:

• rice – 80 g;
• nori – 2 sheets;
• cream cheese – 200 g;
• shrimp – 400 g;
• cucumber – 1 pc.;
• rice sauce, spicy sauce.

Preparation

1. Boil and season the rice and spread over nori.
2. Place cheese, shrimp and cucumber, roll up the product, and cut into bars.
3. Place the slices on a baking sheet and season with spicy sauce.
4. Cook baked in the oven at 200 degrees for 10 minutes.

Baked rolls with eel

The hot eel roll is made using flying fish roe, which covers the surface of rice laid on nori. This technique gives the dish sophistication and sophistication and makes the appearance more original and attractive. Spicy sauce can be replaced with regular mayonnaise by adding a little garlic to it.

Ingredients:

• rice – 80 g;
• nori – 2 sheets;
• cream cheese – 200 g;
• eel – 200 g;
• avocado – 1 pc.;
• rice sauce, flying fish caviar, spicy sauce.

Preparation

1. Place rice on nori, brush with caviar and turn over using film.
2. Place cheese, eel and avocado on top, roll up and cut.
3. Place the preparations on a baking sheet, spread the sauce on top and bake for 10 minutes at 200 degrees.

Baked rolls with mussels - recipe

The baked roll with mussels is no less tasty. Seafood goes perfectly with cream cheese and avocado, creating a composition that is harmonious in all respects. The prepared pieces can be baked under cheese shavings, which are pre-mixed with a small amount of soy sauce.

Ingredients:

• rice – 80 g;
• nori – 2 sheets;
• cream cheese – 200 g;
• mussel meat – 200 g;
• avocado – 1 pc.;
• hard cheese – 80 g;
• rice and soy sauce.

Preparation

1. Boiled, seasoned rice is spread on a sheet of nori.
2. Place mussels, cheese and avocado on top.
3. Roll up the product, cut it, place portions on a baking sheet.
4. Sprinkle the pieces with seasoned cheese shavings and bake for 10 minutes at 190 degrees.

Baked rolls in the microwave

You can prepare baked rolls with your own hands not only in the oven. The snack will be no less tasty if you warm it up in the microwave after serving. The finishing touch in this case can be either simply grated cheese or multi-component cheese, as well as mayonnaise with garlic and fish roe.

Let it cool. Mix the shrimp paste and cream cheese until smooth (if you are using only cream cheese, then skip this step).

Frozen boiled mussels need to be completely thawed at room temperature. Thawed boiled mussels can not be fried or boiled, but can be used immediately to make rolls.

With damp hands, distribute the rice evenly over the entire sheet, not reaching the top edge of the nori, about 0.5-1 cm. Cut the cucumber into long and thin strips, place it on the rice closer to the bottom edge (as in the photo).

Next to the cucumbers, place mussels in a strip in one row.

Place the mixture of cheese and shrimp paste in a piping bag (or a plastic bag, cutting off the corner). Squeeze 1-2 strips of the mixture near the mussels.

Next, use a mat to roll everything into a tight roll.

And now cut each of the 2 parts of the roll into 4 more parts. As a result, you should have 8 mussel rolls.

Next to the delicious homemade mussel rolls, place pickled ginger and a little wasabi. Serve soy sauce along with rolls in a gravy boat.
Bon appetit!

Rolls with mussels recipe

To prepare homemade rolls we will need the following products:

• rice for rolls or sushi;
• pressed sheets of seaweed for sushi and rolls - nori;
• rice vinegar for seasoning rice;
• pickled ginger;
• wasabi;
• soy sauce;
• canned mussels,
• fresh cucumber.

DIY mussel rolls

Let's deal with the rice first, since this is a very important step in preparing the rolls. Wash the rice thoroughly. The water needs to be changed very often until it becomes clear. Then cook the rice. To do this, fill it with cold water in a ratio of rice and water of 1:1.2. Cook the rice over low heat for 20 minutes, and then leave covered for another 20 minutes. Season the finished rice with rice vinegar (for 400 grams of finished rice you need to add 100 grams of rice vinegar).



We also prepare the ingredients for the filling. We cut the cucumber into long thin strips, remove the stem from the mussels. When the preparatory stage is completed, we begin to make rolls.

You need to twist the rolls using a special bamboo mat, which is called a mat. Such a rug can be purchased at any specialized store. Place a sheet of pressed nori seaweed, smooth side down, on a bamboo mat. We will place all the filling on the rough surface of the seaweed for better adhesion to the rice.



Prepare acidified water. The rolls are made by hand, and in order not to introduce pathogenic microorganisms that may be on the surface of the hands into the dish, they must be moistened in acidified water. Add a little rice vinegar or lemon juice to the water. We will wet our hands in this water. Spread a large handful of rice evenly over the seaweed sheet. In order to have something to secure the roll, we do not fill the upper edge of the nori with rice. Now we place the filling: cucumbers and mussels. For those who prefer more savory snacks, I can recommend wrapping some pickled ginger flakes in a roll or spreading a strip of wasabi sauce directly onto the surface of the rice.





Why is a bamboo mat used to make rolls? Because with its help it is very easy to twist them and give the rolls the correct square shape.

Hold the roll with your fingers and wrap it in a mat.



Using a sharp knife, make one cut in the middle of the roll. And then we cut it into portions. The number of pieces per serving is 6-8 pieces. Pour soy sauce into gravy boats, add wasabi and pickled ginger. Bon appetit