Cake housing with copper cream. Housing with Manka Cream

I wanted something sweet? I suggest you cook a homely delicious cake, and to lubricate the cakes to make a custard made from the mankey.

This composition will ensure a special taste of baking. Is this cream universal. It can be used not only for cakes, but also cakes.

All recipes are easy to prepare, and therefore each of the readers can try them in practice!

Mankie Cream

Components:

3 tbsp. milk; 200 gr. sl. butter; 1.5 tbsp. Sahara; 300 gr. Manka.

Algorithm cooking with photo:

1. In a bowl, pour milk. Suck a gun and sugar.
2. I send a lot of fire and cook until the manna porridge is ready. It is important to constantly interfere with the mixture so that the porridge is well prepared.
3. Capacity with porridges need to be removed from the fire, leave on the side for a while so that the mass is cooled.
4. Sl. I give oil at room temperature soften.
5. I put the cl. Oil in cream. I interrupt with a mixer, also to prepare a layer, you can use a blender.

Another semiconductor

Try and you make it at home.

Components:

500 ml of milk; 250 gr. sl. butter; 150 gr. Manka; half lemon; 1 tbsp. Sahara.

Cooking algorithm:

1. Rabble put in a metal saucepan. Bulk milk.
2. Mix the mixture and cook on fire until complete readiness. During cooking you need to mix the mixture of porridge, so that there were no lumps. The mixture must be prepared thick.
3. I remove from the stove and give the mass to cool.
4. Sl. Oil is worth getting in advance from the refrigerator, so that it softened well. Mix sugar with butter. I interrupt the mass.
5. Clean lemon, I rub it with a grater.
6. Mix all together and interrupt the mixer into a homogeneous cream composition.

Now you know how to cook a cream from Manka for a cake on a simple recipe, but that's not all.

To decorate the cake and carefully pretending his cakes with a custard. The recipe is presented below.

Cream of manna cereal for cake "Bird's milk"

Dessert "Bird's Milk" is one of the most popular among sweet tooths. So I decided that this recipe would be useful and you.

Components:

0.5 l of milk and floor Art. For whipping from chickens. egg; 3 tbsp. mankey; 2 pcs. lemon; 1 PC. chickens egg; 300 gr. Sugar and cl. butter.

Cooking algorithm:

1. Ward in boiled milk powder. Permanently interfere with porridge. Cooking cereals need on slow fire. By excluding all the lumps and bringing porridge to the density, I remove from the fire and I give it.
2. Scraping boiling water lemons. I remove the zest and truck or cut with a knife, but very finely.
3. Drive chickens. Egg in a bowl, I add half the sugar portion. I interrupt with a mixer to get thick foam.
4. I enter into the previous mass of sugar and milk (0.5 art.).
5. Vary on slow fire 2 minutes. I put in the refrigerator. This will help the mass to turn into a similar look at condensed milk.
6. In the milk mass laying cl. butter. Whip with a mixer so that the mixture becomes lush.
7. Mix all the components among themselves. I interrupt a mixer so that the cream is homogeneous.

Custard made of semolina cereal for home cake

Custard homemade cream from the cake for the cake will be fragrant, because for taste and freshness it will be necessary to introduce some lemon acid and vanillin.

Products:

200 gr. man. cereals; 750 ml of milk; 1 tbsp. Sahara; 5 pieces. chickens eggs; 150 gr. butter; 1 tsp. citric acid and 2 pack. Vanillina.

Cooking algorithm:

1. I add sugar and vanillus into the semolina. Bulk boiled milk. Brew on slow fire in a saucepan. Constantly interfere with the elimination of all lumps from the mixture.
2. I remove the finished manna porridge from the fire and I give cool. It must be homogeneous and thick according to the consistency.
3. Separating yolks and proteins. Yolksa put in porridge, as well as cl. Oil in soft form, citric acid. I interrupt the custard with a mixer.

That's all that cooled custard can be used to lay a cake. Get just your fingers losing!

Cream on condensed milk

Components:

0.5 l of milk; 250 gr. sl. butter; 150 gr. manna cereals; 1 bank condensed milk; Paul lemon.

Cooking algorithm:

1. The condensed milk need to boil. It is necessary to put it in a tin can in a saucepan with water and cook for 2 hours. As a rule, many hostesses simplify the process by buying boiled condensed milk in stores. This is the choice of each.
2. Cook a gun on milk. When the milk boils, you need to enter a cereal. I constantly interfere with porridge so that there are no lumps.
3. A thick porridge is a homogeneous consistency with a plate and give her to cool.
4. I add condensed milk into the semolum. I interrupt the mixture using a mixer.
5. Pre-softened at room temperature. Mix the oil with a mixer with a cream. I make a mass of homogeneous in composition.
6. I remove the zest with a knife with lemon. Truck on a grater or you can cut it with a knife, but very finely. Put in cream.

That's all, you can baked cakes to glorify and call our relatives to the table!

And now I propose to learn how to cook a homemade cake with a mankey-based lemon cream.

Delicious cake with lemon cream and semi

Components for dough:

3 pcs. chickens eggs; 150 gr. sl. butter; 300 gr. sugar and flour; 0.5 ppm soda; 30 gr. Cocoa in powder.

Components for glazing:

50 gr. sl. oils; 120 gr. Sahara; 30 gr. cocoa.

Components for cream:

100 gr. mankey; 300 gr. sl. oils; 1 PC. lemon; 0.5 l of milk; 0.5 Art. Sahara.

Cooking algorithm:

1. Coggfish. Sl. Butter put in a saucepan and send on fire to melt the product.
2. In the brazed cl. Butter introduce sugar. Measing the composition. I remove from the fire.
3. In the cup I split the chickens. Eggs and interrupt the mixer. I enter the mixture into the first composition.
4. Soda Gasha with vinegar and add to the main mass.
5. I enter the sifted flour. I mix the dough well. I divide on 2 parts. Add cocoa to one.
6. I pour out a white mass and a bake of 10 minutes at 180 gr. After the same way to act in order to bake a chocolate crude.
7. Along the cuts of the cakes. As a result, you should have 4 embers on the table.
8. I do cream. Cook a gun on milk. Stirring, so that there were no lumps.
9. Remove from the fire. I give the mass of the future cream cool.
10. Rubbed cl. Oil with sah. Sand.
11. Mixing cream composition with a semolia.
12. Lemon True on the grater, but exclusively the zest. I put in the cream. Whip a mixer mass. I give to stand 20 minutes in the refrigerator.
13. Each crude must be carefully lubricated with cream. Be sure to lubricate the lateral sides of the dessert and from above.
14. I make a glaze for a cake. Sl. Stroke oil and mixing with milk, cocoa and sah. Sand.
15. I cook a lot of 2 minutes on slow fire. Glazing is ready. It is necessary to pour a cake with a warm composition, abundantly covering the sides and the top of the dessert.

It was a simple recipe for a delicious cake with a cream from the mankey. And now it came to please all lovers of honeycomb!

Cake chocolate hund with custard on a seam

Home dessert Honeycomb with custard is ideal to taste. The cream perfectly impresses chocolate cakes, it will be gentle and look like a seal.

This cream can be used for biscuit cakes, as well as honey cakes baked by classic recipe.

Components for dough:

10 gr. honey; ¾ Art. Sahara; 1/3 tsp. salts; 40 gr. cocoa; 2 pcs. chickens eggs; 350 gr. flour; 1 tsp. baking powder; 100 gr. sl. oils; 12 gr. soda.

Impregnation components:

2 gr. Vanillina; 3 tbsp. sah. powers; 250 ml of milk or can be taken with a bundle of 12%.

Components for cream:

1 l of milk; 120 gr. mankey; 400 gr. sl. oils; 1 tbsp. Sahara; 1 tsp. van. powder; 1 PC. lemon.

Components for fonders:

3 tbsp. Sahara; 80 ml of milk; 40 gr. sl. oils; 3 tbsp. cocoa.

Components for decoration:

white marshmallow without additives.

Cooking algorithm:

1. I take a dry big bowl, I interfere with salt, cocoa, flour and baking powder. Stirring and sow composition with a sieve. Returning to a bowl and set aside aside.
2. Sl. Oil cut into pieces and putting into a skeleton. I enter sugar and honey. Gray on slow fire. I prevent all the components to dissolve well, but note that it should not boil!
3. In a bowl I drive chickens. Eggs and survive them with soda. Pour the mass into melted foods. Mixing and waiting for the composition begins to foam. I remove from the fire, thumping the mass in the dry composition and prevent Article. I make a manual, so that the mass becomes homogeneous on the consistency.
4. Warm dough put on the table, its surface is worth sprinkling with flour. I form a sausage. I cut on 8 pieces and riding balls. I put in a bowl with a deep bottom. I cover the package and give 30 minutes to stand. Then 1 hour I put in the refrigerator, but know that it is impossible to put the dough in the freezer. The dough can be stored until 3 days, but it is better to use the day of the day a day.
5. Coggfish. First, I make layers of 2 mm, no more. Dough remnants collect and leave. The cakes are needed to throw a fork so that they do not bubble during baking in the oven. The furnace needs 6 minutes at 180 gr. You must have 9 blanks. The last cake is the collected trimming.
6. I put the workpiece in the stack and do impregnation.
7. Milk (cream) pour into a saucepan, mixing with sugar and vanilla. I give a lot to reach the boil and put cool. It is necessary that in the impregnation there is no crystals of sugar. It is necessary to constantly interfere with the composition during the boiling on the stove.
8. Cream with a semoliar begin to do from lemon juice. Sl. I softening oil.
9. Milk poured into a skeleton, I enter sugar and put on the middle fire. At the first signs of boiling, a subtle jet introduce a semolina. You need to interfere all this time. On slow fire, I cook another 2 minutes and remove from the stove. I pour juice to the mass and interrupt with the help of a blender. That's all, we need to make it cool.
10. I add a soft softened cl. Oil in a deep bowl. With the help of a mixer, I interrupt the product, it will be a couple of times more. Introducing the portions of the gun, about 3 tbsp. 1 time. The cream will be oil and air, but it does not swim. Just do not cease, because the mass can start laughing. It is impossible to allow it.
11. Collect the cake. Impurify 8 pcs. Corgent impregnation, then smear cream and put together on top of a friend. Lubricate the cream of the cake barrel. The 9th root turn into a crumb and sprinkle. Send to the refrigerator dessert for half an hour.
12. I make glazing. Mixing in a small saucepan and cocoa, sl. butter. Wrive on the plate on medium fire. I bring the composition to a boil and boilive, so that the glazing began in thickness as condensed milk. I give her a little cool and cover the cooled cake with a uniform layer. You need to pour over the entire surface of the cake, except for the sides.
13. And now we include fantasy and with the help of a white marshmallow, broken on halves, decorate our delicious cake. I give a homely culinary masterpiece to stand at least 4 hours, and even better send to the fridge for all night so that the cake is pretty soaked.

• Cooking the gun is needed, constantly interfering. In the opposite case, the cream composition will be spoiled by a mass of lumps.
• Lemon should be added to the cream. This citrus is able to give an unusual taste and pleasant aroma.
• The custard layer for cakes is stored for a short time, and therefore it is worth a dessert in the near future. Well, I believe that you will not have any problems.
• You can complement the manual cream nuts, fruit or berries, grated chocolate.
• It is better to use homemade milk or a proven product from the store.
• The condensed milk is worth buying quality, it should have a marking of GOST. If the composition of the condensed milk is made on a dry milk product, this option for the cream layer is not suitable.

My video recipe

Dough:

Break the chicken eggs into a deep bowl.

Now it is necessary to be confused with the sugar of the Mixer or a manual wedge.

Pour into the magnificent egg mass of the honey, mix the shovel. If your honey hardened (thickened), just melt it in a water bath. You can add a thick hue to a bowl, the result will remain unchanged.

Add food soda, must be squeezed by vinegar.

Pass a small pinch of salt, mix well. The mass will start slightly foam, and increase in volume.

Squash wheat flour and add to the dough.

As a result, you get thick (but not cool) dough.

From this amount you will need to bake 2-4 embers. Simply unlous the shape for cake with parchment or foil. Divide the dough into several approximately the same parts. You can bake two embers, and then cut them for another two, in the end it will turn out four. Pour the dough into the shape and roll up with a wet hand.

These cakes are baked very quickly, about 7-10 minutes. But for accuracy, always check with a wooden skewer, piercing the finished korzh.

I baked 2 embers, after they were cooled, cut back in half. If you do 4 embers, you will not need to cut.

Cooking Manka Cream for Cake

At that time, while the cakes cooled can cook cream. This will suit absolutely any, but be sure to make the cream from the manus and sour cream.

In the bucket pour milk and pour semolina.

On a small fire, with a constant stirring, brew the gun.

Add sugar, you can add slightly vanilla sugar for flavor.

So that the lumps from the mankey in the cream are left at all, you can additionally beat it with a mixer. Next, put a piece of butter and mix well. Pour semi-finished cream into a clean bowl, put in the refrigerator.

After the cream has cooled, add sour cream to it.

Blank wake all the cords with cream. Put a cake for impregnation for several hours in the refrigerator.

Decorate the honey cake to your taste, I suggest just sprinkle with chocolate cake. The taste of the cake is not very pronounced, soft and gentle.

Save to "Culinary Book"

1. Creamy oil from the refrigerator and leave for 15 minutes in heat (or melt until soft on the water bath). Add to oil Milk, honey, sugar and egg. Thoroughly beat with a mixer or a wedge to a homogeneous state.
2. Put a saucepan on fire, add soda (repay it with vinegar) and stir. Stirring, bring the mixture to a boil and immediately remove from the fire. Give a liquid mass a couple of minutes to cool and sift gradually flour. To wash the soft dough and lay it on the surface of the flour.
3. To knead it with hands and divide the same size by 7-8 parts. Share from them, then each roll in a round layer. Crop circles on blocks for baking (or plates). Trimming from the edges of the dough folded into a separate plate.
4. Heat the oven to 180 / 200С, lubricate the baking sheet with a small amount of vegetable oil. Share 1-2 dough circle on a baking sheet, put them in several places for a fork and send to a preheated oven.
5. Bake honey cakes for the cake about 5-7 minutes each, to ruddy brown. Remove the baking sheet, shifting the cakes on the dish and leave to cool. In the meantime, bake the rest of the cakes for a cake with seaman cream and fold them with a stack.
6. At the end, fold on the tray of trimming from the dough and send them for 5 minutes to the heated oven. Remove the baking sheet, give a cool pastries for a few minutes and grind with a rolling pin, blender or combine into the crumb.
7. Prepare a manual cream for cake. Summer seats through a sieve into a pan, pour half milk and mix thoroughly until uniformity. Then pour the rest of the milk and put on fire.
8. Stirring, bring the mixture to boil and reduce the fire. Peel the semolina with a weak boil for 5 minutes and remove the pan from the stove. Until porridge cools, leave the oil from the refrigerator and leave for 15 minutes in a warm place (or just to hold a bit in a water bath).
9. Print pour for 15 minutes hot water. Sugar sugar to soft oil and beat all the mixer before the formation of a lush cream mass (2-3 minutes). Then, gradually, add a cooled semal porridge on a spoon, continue to beat the cream to a homogeneous state.
10. Dry water from prunes, dry it with a napkin and cut into small pieces. Put the honey root on the dish or on the bottom of the detachable form. To lubricate it with a uniform layer of seaman cream, sprinkle with prunes to cover the second cake.
11. To lubricate it with a cream from the mankey and so folded the whole cake. From above to deceive it with the remaining cream and put in the refrigerator (along with the residues of the cream). Cake with manna cream must draw in a cool place for at least 2 hours.
12. Then remove it from the refrigerator, remove the detachable ring and deceive the sides of the remaining cream. Slip cake with crumbs from crop cropping and cut into portion pieces. Pleasant tea drinking!

• creamy oil - 50 g;
• sugar - 1 cup;
• honey - 1 tbsp. the spoon;
• chicken Egg - 1 pc.;
• soda -1 h. l. soda (pay off with vinegar);
• milk - 2 tbsp. l.;
• flour - 0.5 liters of the bank.

for cream

• creamy oil - 200 g;
• sugar - 0.5 glasses;
• manna Crupes - 2 tbsp. l.;
• milk - 2 glasses.

Cooking method

1. Make dough. To do this, take 50 g of soft butter, 1 cup of sugar, 1 tbsp. A spoonful of honey, egg, soda, 2 tbsp. l. milk. Mix everything in a saucepan.
2. Put a saucepan on a water bath, stirring so that it does not boil.
3. Floor-liter can be mixed with this mass and knead the soft dough. The dough should not stick to the hands.
4. Share the dough on 7 parts and put half an hour in the cold.
5. Turn on the oven, let it heat up to 180 degrees.
6. Cream. 200 g of cream soft oil to be confused with a half cup sugar.
7. Cook semolina from 2 tbsp. l. Cereals and 2 milk glasses (cook for 5 minutes).
8. Cool porridge and mix with a mixer with oil mass.
9. Roll the root, lay out on the tray. Put a baking sheet on the middle shelf. Bake to redhead. Cut the root while hot, I use the cover from the frying pan. So bake all the cakes.
10. When the cakes are cooled, lubricate them with cream. Trimming from the cortex crush the rocking chair on the cutting board and sprinkle the top layer. You can decorate cranberry berries.
11. Put the cake in the refrigerator for several hours for impregnation.

Video

The cake is softer and lush. Very and very tasty! You will not regret if you look at this recipe.

I decided to prepare a mandy cream with manna cream. The friendly advised a friend - try. The lush cream made of thick semolina with butter and vanilla sugar is not worse than the traditional sour cream for. At the same time twice as cheaper. If the idea to save on the preparation of the honey seems to be tempting to you, read on. Do not forget that for cooking cream from semolina, you will need the freshest milk of ordinary or high fatty. Degreased not suitable.

The dough will do the usual, based on honey, eggs, flour and hawed soda. Do not forget about the water bath - in the process of mixing products, they must be heated.

Ingredients

For dough:

• 3 eggs;
• 550 grams of flour;
• 1 full cup of sugar;
• 60 grams of butter;
• 1 teaspoon hawed soda;
• 2 tablespoons of honey with a slide;
• 400 ml sour cream.

For cream:

• 4 cups of milk;
• 6 tablespoons of manna cereals;
• 1 bag of vanilla sugar;
• 150 grams of butter;
• full candy of sugar powder;
• 2 tablespoons of condensed milk (not boiled).

Decoration:

• crumb from crop cropping.

Cooking

Beat the mixer with sugar sand, put a bowl with them on a water bath, add honey (if asshed, pre-melt it into the microwave oven), soft butter, vanilla sugar and sour cream, pour out the soda, well mix the foundation when heated. Then remove the bowl of the water bath and knead the dough, sprinkling in small portions of a sifted wheat flour. Collect the dough into a lump, leave for a breakage for 15 minutes at room temperature, then divide into equal small parts, roll them into round cakes and bake in a heated to 180 degrees oven. Finished cakes cool down, align the edges with a plate of the desired size. Trimming Grinding into the crumb to put up.

As soon as the cakes are ready, proceed to cooking cream. Cream from Manki is very gentle and at the same time good "keeps the form" after frozen. The recipe for cooking is simple and not intricate. But there are 1 nuance: so that the cream turns out to be homogeneous and the porridge does not feel, the semolina cereal should be filled with cold milk and only then cook. So make.

The semolina cereal is filled with a small amount of cold milk and stir well to leave all lumps. When everyone was stirred, the result of the remaining milk and on a small fire, constantly stirring, welded the manna porridge. Cool it from time to time stirring at room temperature. While cooks porridge, sweat the softened butter with vanilla sugar, powdered sugar and condensed milk. Add porridge to this magnificent mass, get a good one again. Put in the refrigerator for 15 minutes, and then you can collect the cake. Launch the cakes in turn, folding them on each other, top and sides of the cake. Sprinkle with crumbs from cropping crops.

Housovka with cream from Manka let it be soaked in the refrigerator at least 12 hours.

To taste this cake reminds