How and how much to cook condensed milk in a jar. How to cook condensed milk in a jar

Remove the paper label from the jar of condensed milk. Pour water into a large saucepan so that the jar is completely hidden. As soon as the water begins to boil, lower the jar. Cook over low heat for 2-3 hours, constantly topping up boiled water. After the expiration of the readiness period, we do not get the jar out of the water, because. it may burst, but leave it in water until it cools naturally.

The color and taste of condensed milk also depend on the composition of condensed milk and on the cooking time.

• 3 hours of cooking - thick brown consistency
• 2 hours of cooking - a thick mass of the color of baked milk
• 1 hour of boiling will give a liquid consistency and the color of pale baked milk.

How long does it take to cook condensed milk in the microwave?

Pour the condensed milk into a microwaveable bowl. We turn on the average cooking power mode, set the time for 15-20 minutes. Turn off the microwave every three minutes to stir the sweet mass. The degree of readiness is determined by the brown color. The darker it is, the thicker the condensed milk will turn out.

How long to cook condensed milk in a pressure cooker?

Fill a jar of condensed milk with cold water. Cook ten minutes after boiling. Turn off the pressure cooker and wait for it to cool completely - this can take up to 4 hours in time. While the equipment is cooling down, condensed milk comes and languishes.

Boiled condensed milk: cooking options.

Varenka is sold in any supermarket and is an indispensable delicacy for lovers of sweet dishes. But it does not always satisfy the fastidious taste of gourmets with a sweet tooth with its quality. The best option is to cook condensed milk yourself. At home, condensed boiled potatoes can be prepared to your liking: thick or liquid, dark or light. Let's talk about how to do it right.

How and for how long to cook condensed milk in an iron can until brown and caramel in a saucepan?

The traditional way

Condensed milk is cooked very simply, if you use some cooking tricks and take into account the specifics of the milk itself. The time it takes for the product to be ready depends on the fat content of the milk, the desired thickness and color of the finished product.

• To obtain a milky hue and not too thick consistency, cook:

1. At 8% milk fat - 1.5-2 hours
2. Milk of higher concentration - 2-2.5 hours

• Thick and dark boiled potatoes require a longer heat treatment:

1. For the first version of the product used - 2-2.5 hours
2. For the second - about 4 hours

The most common cooking method:

1. We put the jars in a deep bowl, having previously cleaned them of the paper label
2. Pour cold water so that it completely covers the jars
3. Heat up to a boil
4. Then cook over medium heat, taking into account the above recommendations from 1.5 to 2.5 hours
5. Be sure to keep the container covered with water at all times.
6. If the liquid has boiled away, add boiling water
7. Once ready, carefully drain the water.
8. Let the finished product cool for at least an hour without removing it from the pan

Video: How to cook condensed milk in a jar?

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in a slow cooker?

1. We place a jar of condensed milk in a multicooker bowl
2. Pour water, covering the container with condensed milk at least 3 cm from above
3. Turn on the "boil" function
4. After the liquid boils (5-10 minutes), we transfer to the “Extinguishing” function
5. Cooking time set - 2-2.5 hours
6. After the multicooker signal, about readiness, open the lid
7. Let cool without removing from the bowl for 2 hours
8. Open the jar after it has completely cooled down.

Video: Boiled condensed milk in REDMOND RMC-IH300

How and how long to cook condensed milk in an iron can until brown and caramel in the oven?

In the oven, boiled potatoes are cooked in a water bath:

1. Pour water into fireproof container
2. We place a jar of condensed milk so that the water covers it
3. Putting it all in the oven
4. Cooking for 2 hours at a temperature of 200 degrees
5. Before opening, the finished product must cool well.

How and how long to cook condensed milk in an iron can until brown and caramel in a pressure cooker?

The pressure cooker allows you to cook your favorite treat in 10 minutes.
Cooking steps:

1. We define the jar in the prepared pan from the pressure cooker
2. Fill the container completely with water
3. Close the pressure cooker
4. Cook for 10-15 minutes
5. Check periodically to make sure the liquid doesn't boil away. Add boiling water if necessary
6. After the set time has elapsed, do not remove the lid, until completely cooled for about 2 hours

Video: Recipe. How to cook boiled condensed milk in a slow cooker quickly? Only 13 minutes!

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in the microwave?

We use the microwave

Modern electronic home assistants significantly reduce the process of cooking condensed milk. The time spent on cooking the sweets in question using a microwave oven will be no more than half an hour.

Cooking:

1. Since condensed milk cannot be boiled directly in a tin, we pour it into any suitable dish for a microwave oven, except for plastic and, of course, metal
2. Cover with a lid
3. Put in the oven for 2 minutes (power 700 W)
4. Take out, stir
5. Return to the microwave, removing every 2 minutes and stirring
6. In total, it takes about 8-10 passes to be ready, depending on the capabilities of the microwave and the desired result (thick or liquid, dark or light)

Is it possible and how to cook condensed milk in soft packaging?

Is soft packaging suitable for varenki at home?

• You can try to cook your favorite delicacy packed in soft containers, but it’s better not to risk it
• Without knowing the strength of the package, it is possible to weld a package together with condensed milk, which will melt during the cooking process
• Therefore, it is better to cook it in the microwave or pour it into a glass container and cook

Is it possible and how to cook condensed milk in a glass jar?

The best cooking

Cooking boiled condensed milk in a glass container is not only possible, but also has a number of advantages over cooking the product in a can:

• As a result of heating, a tin container forms harmful oxides that are unsafe for human health.
• Hot temperatures destroy the tin coating of the container. The released harmful substances combine with milk, turning it into a not entirely safe product.

Therefore, consider the option of cooking boiled potatoes in a glass jar:

1. In a deep saucepan we put a glass container with condensed
2. Cover loosely with a lid to keep water out. A tight lid may cause the glass jar to crack.
3. Pour water into the pan, up to the level of condensed milk in jars
4. Bring to a boil
5. Reduce fire to medium
6. Cook for 3-4 hours, periodically adding hot water, in case of boiling
7. Cool without removing from the water

Is it possible and how to cook condensed milk in an open jar?

This option is acceptable, subject to two conditions:

1. Stir the milk constantly so that a crust does not form.
2. We pour enough water so that when boiling it does not fall into the prepared sweetness

Is it possible and how to cook condensed milk without a jar?

Additional, not very common option

Consider a little popular (due to the duration), but if necessary, a possible way:

1. Pour the purchased product into a ceramic pan
2. We put in a larger container with water
3. Cook at medium temperature, stirring occasionally for about 5 hours (in some cases 7-8 hours)

Without a jar, you can make a do-it-yourself varenka from whole (powdered) milk. This option is offered in a short film.

Video: Condensed boiled milk (Caramel)

Keep in mind when cooking that the taste and quality of the finished sweets are due to the characteristics of the original product. The naturalness of the purchased preservative is confirmed by the following requirements:

1. Ingredients: sugar and milk
2. Expired expiration date
3. Marking number 76
4. GOST quality standard
5. Undamaged packaging

Video: Boiled condensed milk at home recipe in a jar. Boiled condensed milk how much to cook?

Modern housewives are accustomed to buying almost everything in the store, and boiled condensed milk has not been a shortage for a long time. But the quality of the product, even from manufacturers that have proven themselves on the positive side, often leaves much to be desired. Therefore, for those who are accustomed to natural products, information on how to cook condensed milk in various ways and what desserts can be prepared with this ingredient will be useful.

There are several ways to get a healthy and fragrant treat, the taste of which will be “the same”, natural, from childhood. Choose the most convenient, set aside a couple of minutes for preparation, a few hours for cooking and proceed.

Classic cooking method

Despite the prohibitions of condensed milk manufacturers, the classic way to cook boiled condensed milk is to boil it in a tin can. How much to cook condensed milk in a jar, and how to prevent general cleaning in the kitchen with washing the sweet milk-caramel mass from the walls and ceiling are not idle questions.

Therefore, do not deviate from the algorithm below:

1. Put a jar of condensed milk in a large saucepan and fill it with water to the maximum possible level so as not to add water often during the cooking process. Send the pan to the stove and wait for the active gurgling of water.
2. After boiling, cook condensed milk for a couple of hours, if in the future it is planned to use it for making creams in cakes or pastries. To get a thicker and darker composition (for example, to fill the "nuts"), then you need to cook condensed milk for about an hour longer.
3. During the cooking process, you need to make sure that the jar is not “exposed” and, if necessary, add hot water to the pan. After finishing the heat treatment, the jar should be left to cool in the water in which it was boiled. Meeting these two conditions will help avoid an epic explosion.

When choosing condensed milk for cooking, you need to carefully study its composition on the label. A quality product should not include anything other than dairy and sugar. Condensed milk with palm oil in the composition should better remain on the store shelf.

Do-it-yourself boiled condensed milk

Not only from a store product, you can cook boiled condensed milk. It is quite possible to make it from sugar and whole cow's milk, while spending not much more time than with the classic method.

For one and a half liters of homemade boiled condensed milk, you should take:

• 3000 ml of whole cow's milk (better than homemade, not store-bought);
• 1000 g of granulated sugar;
• 45 ml lemon juice;
• 5 g of soda.

Cooking method:

1. Send the milk with sugar in a saucepan of a suitable displacement to the fire and heat, stirring constantly, until the sugar is completely dissolved.
2. When the composition boils, remove the pan from the stove, add lemon juice and soda to its contents. The milk will begin to actively foam. Now it should be vigorously stirred and returned to the fire.
3. From the moment of repeated boiling, note the time and boil the condensed milk over medium heat for three hours. During this time, the milk will darken and thicken.
4. During the cooking process, it is necessary not only to periodically mix the composition, but also to take a test for readiness. If a drop of milk does not spread on a cold saucer, the boiled condensed milk is ready. The finished product should be poured into half-liter jars for further storage.

Cooking in the oven

Condensed milk, which is sold not in cans, but in tetra packs, cannot be cooked in a saucepan in the classical way. For such a product, cooking in the oven is more suitable.

The sequence of actions in this case will be as follows:

1. Pour condensed milk into a metal or glass heat-resistant container and close this container on top with a sheet of food foil.
2. Place the container with milk in another container with water so that the liquid level reaches the middle of the height of the condensed milk in the form.
3. Next, put the condensed milk for 2 - 3 hours in the oven, heated to 200 degrees. If necessary, add boiled water during the cooking process. Remove the boiled condensed milk from the oven, free from foil and use as directed.

The easiest way in the microwave

Microwave oven owners should know how to cook condensed milk with this device. Moreover, the whole process will take no more than 8 minutes.

The algorithm for cooking in a microwave oven is as follows:

1. Pour condensed milk into a ceramic or glass bowl and put it in the microwave for 2 minutes. The power of the device should be set at 700 watts.
2. After a beep, mix the condensed milk and send it back to the microwave for 2 minutes. It is important to ensure that the milk does not run away and warms up evenly, so it must be mixed. Repeat this periodic heating no more than 4 times.

Having brought the product to the desired consistency and color, it can be used for its direct culinary purpose.

Baking recipes with boiled condensed milk

Of course, eating natural boiled condensed milk with just a spoon is a pleasure that cannot be achieved even with the help of the “heavenly” Bounty bar. However, even more delicious delicacy can be baked goods with condensed milk. Cakes, pastries, cookies with such a component come out just fabulously delicious.

Cream of boiled condensed milk and butter

This cream is suitable as a filling for various homemade biscuit, honey, puff or waffle cakes, as well as all kinds of cakes and cookies.

Proportions of ingredients for its preparation:

• 380 g boiled condensed milk;
• 200 g softened butter;
• 20 - 40 g of powdered sugar;
• 5 ml of liquor (or other alcohol for flavor).

We prepare as follows:

1. Beat soft butter together with powdered sugar until white and fluffy. Separately, do the same with boiled condensed milk.
2. Next, combine both masses by mixing them with a silicone spatula.
3. At the end of cooking for flavor, add a little liquor. The cream is ready.

Classic cookies "Nuts"

Unsightly condensed milk, boiled in a jar in a saucepan, can be an excellent filling for homemade nuts cookies.

To bake it, you need to prepare:

• 2 eggs;
• 200 g of sugar;
• 250 g butter;
• 8 g vanilla sugar;
• 3 g salt;
• 5 g of slaked soda;
• 320 g flour;
• 380 g boiled condensed milk;
• kernels of any nut at the rate of one kernel per one "nut".

A step-by-step recipe for baking the sweetest, most high-calorie and such amazingly delicious "nuts" in the world:

1. Before starting to knead the dough, melt the butter and leave it to cool slightly, but continue to be liquid.
2. Beat eggs with sugar and salt with a hand whisk until smooth. Then pour liquid oil, stir, add slaked soda and flour.
3. Send the finished shortbread dough to the refrigerator for an hour, so that it will be easier to work with it later.
4. Lubricate the form for baking "nuts" (hazelnut) with vegetable oil. Roll the dough into balls about the size of a cherry and place them in the recesses of the mold. Do not make larger blanks, otherwise the dough will definitely try to escape during the baking process.
5. On low heat, bake "nuts" for one to two minutes on each side. Ready portions very carefully remove and cool.
6. Then it remains only to collect the "shells", filling them with boiled condensed milk and hiding a nut kernel inside each.

Very tasty cupcakes

The thick consistency of boiled condensed milk allows you to use it as a filling for muffins. Such pastries with a delicious milk surprise will appeal to both adults and children.

The proportions of the products included in its composition are as follows:

• 1 egg;
• 80 g of sugar;
• 200 ml of milk;
• 200 ml of vegetable oil;
• 3.5 g vanillin;
• 2.5 g salt;
• 7 g baking powder;
• 250 g flour;
• 190 g boiled condensed milk.

The sequence of culinary processes:

1. Whisk the egg together with sugar, pour in the milk and vegetable oil, and stir everything again.
2. Then add bulk ingredients (flour, vanilla, salt and baking powder). The finished dough should be thick, like sour cream.
3. Put a tablespoon of dough into greased silicone molds, on top of it - a teaspoon of boiled condensed milk. We hide the delicious filling under the second portion of the dough.
4. Cook the cupcakes in the oven at 180°C for approximately 30 to 40 minutes. Cooled cupcakes can be decorated with powdered sugar.

Wafer cake with boiled condensed milk

With a package of ready-made waffle cakes and a can of boiled condensed milk on hand, you can cook a delicious cake in just a couple of minutes.

For one such dessert you will need:

• 6 - 8 waffle cakes;
• 380 g boiled condensed milk;
• 100 g soft butter;
• 100 g chopped roasted peanuts;
• 50 - 70 g of chocolate.

Progress:

1. Beat condensed milk with softened butter until fluffy.
2. Assemble the cake from ready-made cakes, layering them with the composition obtained in the previous step.
3. Top the dessert also with cream and sprinkle with crushed peanuts.
4. Melt the chocolate and use a cornet to apply a chaotic pattern of viscous sweet threads over the nuts.
5. Let the cake soak for about an hour or you can serve it immediately, cut into portions.

Bagels with "dumpling"

For lush bagels on yeast dough stuffed with boiled condensed milk, you should prepare:

• 200 g butter;
• 150 g of sugar (of which 50 g - in the dough);
• 1 egg;
• 150 ml of milk;
• 50 g of yeast;
• 630 g flour;
• 370 g boiled condensed milk.

Baking method:

1. Dissolve sugar and yeast in milk. Pour in the beaten egg and melted butter. Sprinkle flour in small parts, knead the dough.
2. Let the mass stand in a warm place until it doubles or triples in volume. Then knead it well, divide it into three parts, roll each of which into a circle. Cut the blanks into segments of a convenient size.
3. Put a filling of condensed milk on the edge of each portion, roll everything up into a roll, roll in granulated sugar and bake until golden brown in an oven heated to 180 - 190 degrees.

Baking with boiled condensed milk can be quite varied and invariably tasty. But taking up its preparation, it is worth remembering that the result will largely depend on the quality of the source products. In this regard, it is worth spending a little time and preparing the “dumpling” on your own, because now you know a lot about how to do it!

Boiled condensed milk is a favorite sweet of many. It has an excellent taste, thick texture, dark brown color, rich creamy aroma. This delicacy is used in the preparation of cakes, pastries, buns. How to cook condensed milk at home and at the same time avoid the explosion of the can?

In an iron jar in a saucepan

Many people remember the delicate sweet taste of boiled dark brown condensed milk from a distant childhood. This delicacy can be easily prepared at home.

Cooking condensed milk in a container:

1. Remove the paper label and wash the jar thoroughly. If necessary, use a hard metal brush.
2. Place the container in a saucepan, fill with cold water to cover the surface of the container.
3. Put the dishes on a big fire.
4. After boiling, reduce the gas. To prevent the volume of water from decreasing, constantly pour boiling water into the pan.
5. After the recommended cooking time has elapsed, remove the pot from the stove.
6. Leave the jar in the water until it cools completely.

in the microwave

Cooking condensed milk is easy and fast in the microwave.

Cooking:

1. Considering that metal utensils cannot be placed in the device, open the jar and pour the condensed milk into a glass, porcelain or special plastic container.
2. Set the maximum microwave power.
3. Stop the machine every 2 minutes and stir the product so that it cooks evenly.
4. When the desired consistency and color is reached, turn off the oven, remove the condensed milk from it. Cool it down at room temperature.
5. If lumps form during cooking, carefully but gently mix the finished condensed milk with a fork or whisk to get a delicate, uniform consistency.

Do not microwave low-quality condensed milk with vegetable additives. Such sweetness behaves unpredictably in the oven.

In a slow cooker

Cooking:

1. Lay a silicone mat on the bottom of the bowl, place an iron can on it and fill it with cold water, leaving 1 division to the extreme mark of the container.
2. Close the lid of the multicooker, select the "boiling" mode.
3. After boiling, turn on the “extinguishing” mode, set the timer for 2–2.5 hours.
4. Open the lid after the beep.
5. Remove the jar only after the water has completely cooled.

Although using a slow cooker, condensed milk is cooked longer than in a microwave, it turns out to be homogeneous and more delicate in taste.

In a slow cooker, cook condensed milk in the “stewing” mode.

In a pressure cooker

An excellent solution for quick preparation of condensed milk is a special pan with a hermetically sealed lid. Thanks to this design, the liquid does not evaporate and water does not need to be added every 10-20 minutes.

Cooking:

1. Place an iron can on the bottom of the pressure cooker, completely fill it with cold water.
2. Close the lid tightly after boiling.
3. At the end of the recommended cooking time, remove the device from the stove.
4. Open the lid, wait for the condensed milk to cool.

How much to cook

The following factors affect the cooking time:

• fat content of milk;
• the desired consistency and color of condensed milk;
• cooking method.

The fatter the condensed milk, the longer it takes to cook. If the fat content of the product is 8–8.5%, the cooking time is 1.5–2 hours. If the fat content is over 8.5%, cooking lasts about 2.5 hours.

Note to housewives:

• Buy condensed milk with the inscription "GOST" on the bank. If the package says “TU”, then the product contains additives of chemical origin.
• When choosing, be sure to check the freshness of sweets by looking at the expiration date.
• Read the ingredients carefully. Condensed milk should consist of milk and sugar. Do not buy a product containing vegetable fats. During cooking, they may not harden, which is why the sweetness will turn out to be heterogeneous, with lumps.
• Do not buy crumpled iron cans in the store: bacteria can enter and cause spoilage of the product.
• For cooking, you can use condensed milk in ordinary cans and with an opening ring. Regardless of the type of container, the cooking methods do not differ.
• To prevent the jar from exploding, it must be completely covered with water during cooking. As it evaporates, carefully add the hot liquid, not the cold liquid. This will reduce the temperature contrast. At the same time, do not pour boiling water directly onto the container. Water should get between it and the wall of the pan.
• If there is a large capacity for cooking, you can cook 2 packs of condensed milk at the same time. Be sure to lay a silicone mat on the bottom of the dishes so that the jars do not move and do not come into contact with each other.

Knowing how to cook condensed milk in a jar and without it correctly and quickly, you can prepare a delicate delicacy for yourself and your loved ones. Boiled condensed milk will serve as an excellent cream for a cake, custards and pancakes that will decorate the festive table. To cook a delicious nutritious dessert, carefully follow the sequence of actions, do not neglect the tips described.

All housewives are well aware that the best quality sweets are those that are made with their own hands at home. Therefore, the question: how much to cook condensed milk in a jar is always very relevant; the store-bought analogue of the boiled product, alas, loses in many respects to home-made products.

That is why cooking delicacies at home is the best cooking option that allows you to make the treat the right one in terms of texture, color and taste.

How to cook condensed milk in a tin: recipe "Classic"

Cooking condensed milk is quite simple if you know the basic secrets of cooking and the features of the product itself. When deciding on the cooking time, remember that the fat content of milk will be decisive.

If condensed milk has a fat content of 8%, then it takes 1.5-2 hours to cook it in an iron can, if the percentage of fat content in milk is higher, then the time should be increased to 2-2.5 hours.

Classic rules for cooking condensed milk in a jar:

1. Pour water into the pan, put the container on the fire.
2. We lower the jar into water, but so that the liquid completely covers it.
3. Bring water to a boil over medium to high heat. As soon as the water boils, we reduce the flame, almost to a minimum, and continue to cook the condensed milk further. The water in the pot should not boil too much.
4. During the cooking process, make sure that the water does not completely evaporate, otherwise the jar with the sweet contents will “explode”. As the liquid evaporates, it is necessary to gradually add a new portion of water to the pan.

Immediately after preparation, we do not take out a jar of condensed milk from hot water. It is necessary that the milk cools down right in the pan. Don't put it in cold water. On average, it can take from 1 to 2 hours to cool, but it is this method that will save the jar from damage.

During the cooking process, only hot water should be added to the pan. Sudden changes in temperature can cause the jar to burst.
Therefore, in parallel with the container for boiling condensed milk, put a container with clean water on the stove, heating which you will gradually add to the pan where a can of condensed milk is boiled.

In order to correctly answer the question: how long does it take to boil condensed milk, you must first answer yourself - what kind of condensed milk do you want to get and for what purpose do you plan to use it.

If you like sweetness that is not too thick or you want to use it as the basis for making chocolate sausages, cakes, pastries, etc., then you need to prepare semi-liquid milk.

• To do this, boil condensed milk in an iron can for no more than 1 hour over moderate heat.
• Planning to get a moderately thick consistency, with a pleasant milky tinge, it will be necessary to boil condensed milk for about 2-3 hours.
• To obtain a very thick mass, the color of fresh coffee with milk, the brewing time will have to be increased to 4 hours.

Not always condensed delicacy is sold in cans, sometimes you can find it on store shelves in glass containers.

How to cook condensed milk in this case, and is it worth it to cook in glassware? Of course, it is worth it, moreover, this cooking option has more advantages than cooking boiled meat in an iron can.

Metal containers during the boiling process form oxides that are unsafe for human health.

In addition, under the influence of hot temperatures, the tin coating of the can is destroyed and harmful substances are released from it, directly into the condensed milk.

That is why it is preferable to cook your favorite delicacy not in a tin can, but in glassware, or without a can at all - in some kind of enameled pan or bowl.

How and how much to cook condensed milk in a glass jar

1. In an empty saucepan we put a glass container with condensed milk.
2. Cover the container loosely with a lid. It is desirable that the lid be larger in diameter than the diameter of the glassware itself. If you close the container tightly, then during the cooking process it may burst.
3. Pour so much cold water into the pan so that it reaches the level of condensed milk in the jar.
4. We put the pan on the fire, wait until the water boils.
5. As soon as boiling bubbles appear on the water, the flame is reduced to a minimum.
6. In this mode, cook the product for 3.5 hours. It is not necessary to stir the condensed milk during the cooking process.

Keep an eye on the liquid in the pan and do not forget to add hot water to it approximately every 20-30 minutes. When the delicacy is ready, leave it to cool in the pan.

According to the above principle, it is convenient to cook draft condensed milk. But what if the draft product was sold to you not in a glass jar, but, for example, in a plastic bottle.

Is it possible to cook condensed milk in such a container?

It is possible, but it is highly discouraged to do so. There is a rather high risk that the plastic will melt during cooking, and harmful substances will begin to be released from it, which can be hazardous to health.

That is why it is better to boil the purchased draft condensed milk in glassware, or even cook it without a jar, for example, in the microwave.

One of the easiest and fastest ways to make condensed milk is to cook milk in the microwave. It takes 15-30 minutes, no more, everything will depend on how thick the product you want to achieve. After all, the longer you cook, the thicker it turns out.

How to make boiled condensed milk from simple condensed milk

1. To prepare the dish, first of all, you need to pour the milk into a bowl or into any other dish that is suitable for cooking in the microwave.
   

   In no case do not use metal containers, they are not suitable for this.

2. After you pour the condensed milk into a bowl, cover it with a lid (not tightly) and put it inside the microwave for 15-20 minutes.
   

   Cook on medium power and do not forget to stir the product from time to time. It is important that the dessert is cooked evenly, and nothing burns in the process.

All the time you can monitor the result of cooking and determine by color whether the condensed milk is cooked or not. By controlling the result, you yourself will decide how long to cook condensed milk - 10-15 minutes or about half an hour.

You can quickly cook condensed milk at home using a modern pressure cooker. This will take 10 minutes of time, a can of condensed milk that meets all GOST standards, and the pressure cooker itself.

Cooking steps

1. We put the jar in a pressure cooker, fill it with water so that the container with sweetness “drowns” in water.
2. Bring the liquid to a boil and boil the milk for 10-12 minutes.
3. Immediately after cooking, do not open the lid of the pressure cooker, wait until the jar has completely cooled in the water.

Carefully monitor the temperature of the water in the pot while cooking. The liquid must not be allowed to overheat too much, this can cause the condensed milk to coagulate or the can to deform.

Alternative ways to cook condensed milk at home

How to boil milk in a water bath

A less popular, but quite effective, method of preparing boiled condensed milk is a water bath. This method is not so popular due to the fact that it will take at least 5 hours to cook according to it. This is long and rather tedious, given that you have to keep an eye on the water in the pan all the time so that it does not completely evaporate.

But if you still decide to use steam cooking, then you will need to pour the condensed milk into an enameled pan, and then place it in a container of boiling water.

A pot of water should boil over medium heat, at this pace the condensed milk will cook for 5-7 hours. The exact time depends on the speed of preparation of the product.

Condensed milk cooked in a slow cooker

You can also cook sweetness in a slow cooker or in a slow cooker-pressure cooker. The cooking technology in a multi-unit is very similar to classic cooking in a conventional saucepan.

For more information about cooking condensed milk in a slow cooker, read the articles on the site.

As you can see, getting a finished boiled product at home is very simple. Now you know how and how much to cook condensed milk in a jar and without it. The simple cooking recipes we have given will allow you to cook the favorite dessert of adults and children with high quality.

Cook with pleasure and enjoy every spoonful of homemade treats.

Bon appetit!