Recipes for cocktails with coconut syrup. Coconut Milk Smoothie Recipes Coconut Milkshake

Coconut milk is an infusion of a mixture of water and coconut flakes, not the water found inside a ripe coconut. To obtain it, it is necessary to grate the pulp of coconut on a fine grater and insist for 12 hours at room temperature. Then remove the top creamy layer, underneath it remains coconut milk. It remains only to strain.

Non-alcoholic cocktails made from coconut milk are very healthy. According to the qualitative composition, coconut milk is very similar to blood plasma, contains a large number of amino acids. The energy value coconut milk is comparable to meat and dairy products.

Coconut milk shakes are good for people with heart and kidney problems. Due to the low sugar content, coconut milk can be consumed by the sick diabetes. Bananas are Exotic fruits able to cheer up, calm the nervous system due to the high content of a special substance in them - serotonin.

Bananas are useful for diseases of the kidneys, liver, and stomatitis. Beneficial effect on the condition nervous system. And the peel of bananas contains a substance that has a powerful effect on male potency.

Make milk from the pulp of a ripe coconut. To do this, grate the pulp on a fine grater, dilute with boiled water and leave for 12 hours at room temperature. Separate the cream, strain the milk.

Peel the banana and mango, separate the mango from the stone, cut the pulp of the banana, mango and pineapple into small pieces. Blend fruit in a blender, add coconut milk, Orange juice, to mix everything. Pour into glasses, garnish with orange slices.

Ingredients (for 2 servings):
- 20 ml of coconut syrup;
- 20 ml of grenadine syrup;
- 80 g strawberry ice cream;
- 150 g of lemonade;
- 2 strawberries;
- crushed ice.

Fill tall glasses crushed ice half. Pour the lemonade and grenadine syrup into a bowl. Gently mix everything with a spoon, put a scoop of ice cream on top, pour over coconut syrup, insert berries and straws.

"Cocochino"

Ingredients (for 1 serving):
- 20 ml of coconut syrup;
- 1 tbsp ground coffee;
- 40 ml of water;
- 120 ml of 2.5% milk.

Brew strong coffee and mix. Boil milk in a saucepan and set aside immediately. Pour it into coffee in a thin stream so that three layers form in the Irish glass: white, brown and foamy. Gently lower the spoon into the cocktail.

"Coconut" for children

Ingredients (for 1 serving):
- 15 ml of coconut syrup;
- 15 ml of cherry syrup;
- 180 ml of banana juice;
- whipped cream;
- 1 cherry;
- a few slices of banana;
- ice (optional).

Blend banana juice with two syrups and whipped cream to taste in a blender or whisk. Add ice as desired. Transfer the cocktail to a wide glass, decorate with banana slices and a cherry.

Alcoholic cocktail with coconut syrup "Painkiller"

Ingredients (for 2 servings):
- 40 ml of coconut syrup;
- 120 ml of dark rum;
- 40 ml of orange juice;
- 160 ml of pineapple juice;
- 2 pinches of nutmeg;
- 2 peeled orange slices;
- ice.

Put some ice in a shaker, pour over the liquid ingredients and shake well a few times. Pour cocktails into portions, sprinkle with nutmeg. Place an orange slice on the edge of the glasses and decorate the drinks with umbrellas.

"Swimming pool"

Ingredients (for 2 servings):
- 60 ml of coconut syrup;
- 60 ml of light rum;
- 40 ml of vodka;
- 20 ml Blue Curacao liqueur;
- 120 ml of pineapple juice;
- 20 ml of 20% cream;
- a half ring of pineapple;
- 2 cherries or strawberries;
- crushed ice.

Combine rum, syrup, juice, cream and crushed ice in a shaker and shake for 10 seconds. Divide the resulting mixture into 2 parts, fill the glasses and slowly pour in the liquor. Cut the half ring of pineapple in half, string it on toothpicks along with the berries and place it on the edges of a serving dish.

"Grog exotic"

Ingredients (for 1 serving):
- 15 ml of coconut syrup;
- 15 ml of passion fruit syrup;
- 100 ml of water;
- 1 bag of black tea;
- 40 ml of white rum;
- 2 slices of orange and lemon;
- 2 slices of apple;
- kiwi circle;
- 2 dried cloves;
- a pinch of ground cinnamon and black ground pepper.

Brew strong tea. Finely chop fruit slices and place in an Irish glass. Pour in the mixture of syrups, then hot tea and rum. Season the grog with spices and stir.

Coconut is one of the most common ingredients in cocktails and is essential to making the best coconut alcoholic beverages around the world. Their prominent representative is Pina Colada. The popularity of the tropical nut is due to its pleasant taste, unobtrusive bouquet, lack of cloying.

Delicate cream, sweet juice, milk, pulp - this is an incomplete list of related forms of coconut ingredients. There is, surprisingly, a huge number of recipes, ideas for various coconut cocktails. Enthusiasts who want to create a new, unique taste have ample space for experimentation.

Coconut cream remains the premier non-alcoholic mixer, adding a sweet, fresh flavor to drinks. Due to the unique taste, thick, compared to milk, consistency, they have earned the recognition of gourmets. In other cases, coconut water and syrup are used to create a characteristic shade. The necessary components are readily available in most hypermarkets. We present to your attention a list of the most famous coconut alcoholic drinks that are consumed on their own or as the basis for a number of cocktails.

Types and Brands of Coconut Alcoholic Drinks

1. Fragrant coconut liqueurs of various forms, rums. Among the most famous brands are Bacardi, Cruzan. Malibu is a renowned coconut rum that has no equal competitors within its segment.
2. The nomenclature of vodka with the addition of coconut pomace has been massively developed over the past years. There are several major manufacturers offering all sorts of variations of this product.
3. Cocktails Pina Colada, Mangaroca are popular brands well known among connoisseurs of high quality exotic coconut drinks.
4. Coconut wine is a rare guest in our area, but a familiar companion of the palm growing areas from which it is actually extracted. The branches on which the fruits (flowers) grow are cut off. Then the wine material flows from the cut points, like juice into a prepared container. In terms of strength, such a drink is comparable to beer.

Below, for your reference, we will list the less common and exclusive suppliers of coconut alcoholic beverages. The list of brands includes: DeKuyper, Bols, Koko Kanu, Kalani, Mahina, Marie Brizard, Koko Klimenta. The vast majority of them are classic liqueurs. Batida de coco - creamy, which is used as a substitute for cream. There are also those that combine coconut with heat-loving fruits. They are usually sold with "tropical" in the name.

Recipes for coconut alcoholic drinks

Treat yourself and your guests to an exquisite drink prepared at home. Check out our ready-made examples and come up with a tempting name yourself before serving to friends.

• banana;
• Half a coconut and all its liquid content;
• half a lemon;
• vanilla;
• 2 oranges;
• vodka to taste (use only high-quality, non-releasing alcohol vapors, which will spoil the whole impression).

Put oranges and lemon in a blender, mix. Add the pulp (copra), banana, water, vanilla, achieve a homogeneous mass. Strain, add vodka. If there is a juicer, then its advantages will facilitate preparation, and the quality of the drink will benefit significantly.

• water from two coconuts;
• 1 tablespoon of condensed milk;
• 15g gin;
• 5g angostura is an aromatic bitter made from citrus peels.

Preparing is simple - mix all the ingredients, fill the glass with gin and tonic, serve with ice.

• 30g coconut rum;
• 30g white rum;
• 3/4 cup pineapple juice;
• 1 teaspoon lemon juice;
• 1/2 banana.

Combine the ingredients, pass the banana through the mixer without beating, add gin and tonic, ice, garnish with pineapple slices before serving.

As you can see, we are dealing with a creative, entertaining business, where there is room for fantasy and experimentation.

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"Shirley"

Ingredients (for 2 servings):
- 20 ml coconut syrup;
- 20 ml of grenadine syrup;
- 80 g strawberry ice cream;
- 150 g of lemonade;
- 2 strawberries;
- crushed ice.

Fill tall glasses halfway with crushed ice. Pour the lemonade and grenadine syrup into a bowl. Gently mix everything with a spoon, put a scoop of ice cream on top, pour over coconut syrup, insert berries and straws.

"Cocochino"

Ingredients (for 1 serving):
- 20 ml coconut syrup;
- 1 tbsp. ground coffee;
- 40 ml of water;
- 120 ml of 2.5% milk.

Brew strong coffee and mix with syrup. Boil milk in a saucepan and set aside immediately. Pour it into coffee in a thin stream so that three layers form in the Irish glass: white, brown and foamy. Gently lower the spoon into the cocktail.

"Coconut" for children

Ingredients (for 1 serving):
- 15 ml coconut syrup;
- 15 ml of cherry syrup;
- 180 ml of banana juice;
- whipped cream;
- 1 cherry;
- a few slices of banana;
- ice (optional)

Blend banana juice with two syrups and whipped cream to taste in a blender or whisk. Add ice as desired. Transfer the cocktail to a wide glass, decorate with banana slices and a cherry.

Alcoholic cocktail with coconut syrup "Painkiller"

Ingredients (for 2 servings):
- 40 ml coconut syrup;
- 120 ml of dark rum;
- 40 ml of orange juice;
- 160 ml of pineapple juice;
- 2 pinches of nutmeg;
- 2 peeled orange slices;
- ice.

Put some ice in a shaker, pour over the liquid ingredients and shake well a few times. Pour cocktails into portions, sprinkle with nutmeg. Place an orange slice on the edge of the glasses and decorate the drinks with umbrellas.

"Swimming pool"

Ingredients (for 2 servings):
- 60 ml coconut syrup;
- 60 ml of light rum;
- 40 ml of vodka;
- 20 ml Blue Curacao liqueur;
- 120 ml of pineapple juice;
- 20 ml of 20% cream;
- a half ring of pineapple;
- 2 cherries or strawberries;
- crushed ice.

Combine rum with vodka, syrup, juice, cream and crushed ice in a shaker and shake for 10 seconds. Divide the resulting mixture into 2 parts, fill the glasses and slowly pour in the liquor. Cut the half ring of pineapple in half, string it on toothpicks along with the berries and place it on the edges of a serving dish.

"Grog exotic"

Ingredients (for 1 serving):
- 15 ml coconut syrup;
- 15 ml of passion fruit syrup;
- 100 ml of water;
- 1 bag of black tea;
- 40 ml of white rum;
- 2 slices of orange and lemon;
- 2 slices of apple;
- a circle of kiwi;
- 2 dried cloves;
- a pinch of ground cinnamon and ground black pepper.

Brew strong tea. Finely chop fruit slices and place in an Irish glass. Pour in the mixture of syrups, then hot tea and rum. Season the grog with spices and stir.

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A bit of history

The cocktail immediately hit the taste of everyone, young and old, as well as tourists, the name of the bartender went down in history, and the man who invented the Coco Lopez cream later became a successful businessman.

However, there is another version of the history of the creation of Pina Colada, which tells about another bartender and about 1964. According to her, the composition of the cocktail included pineapple juice, condensed milk and coconut cream.

At the moment, preference is given to the first version, since the composition of the cocktail called "Pina Colada" does not include condensed milk.

Of course, the myths of the history of bygone years are not limited to these, there are incredibly many options for creating this drink.

And now, over time, a large number of recipes for this drink have appeared, but it gained its greatest popularity in the 70s of the twentieth century, in its classic and original form, after several metamorphoses, it included rum, which is completely replaceable by another type of alcohol.

To help every amateur bartender, the most ordinary blender is perfect, into which you will need to load all the ingredients and beat until a smooth cream-like mass is obtained.

Add liquor or rum

Add coconut milk or cream

A cocktail pipe and an umbrella, by the way, will convey the atmosphere of the Caribbean islands and plunge you into the atmosphere of eternal summer and pleasure for a few minutes.

Pina Colada with Malibu

Required components:

• Rum (light or white) - 30 ml;
• Pineapple juice - 90 ml;
• Malibu liqueur, which will give the cocktail a unique taste - 30 ml;
• Cream (not fatty) - 30 l;
• Some ice cubes.

This version of the cocktail differs from the traditional one in that instead of coconut milk, which is often very difficult to find in Russia, Malibu liqueur is added, which makes the taste of the drink more intense and interesting and, of course, adds strength. The cream indicated here will give the drink a delicate taste and pleasant aroma.

The cooking process is no different from the traditional one. As in the classic recipe, we need a blender, where we thoroughly beat and mix all the ingredients.

Virgin Pina Colada (non-alcoholic version)

Many of us do not always want to drink alcohol, even in small quantities, and often simply cannot, for example, while driving. Then you can indulge yourself with a non-alcoholic drink that will convey all the taste sensations of a real Pina Colada just as well and give you an unforgettable pleasure.

Such a Pina Colada is also perfect for children who will not refuse a delicious drink on a hot summer day.

So, we need:

• Pineapple juice - 10 ml;
• Coconut milk - 60 ml;
• Cream 15% fat - 30 ml;
• A little powdered sugar.

Let's start the recipe by thoroughly mixing the pineapple juice, coconut milk and some of the cream with a whisk or mixer.

And in the rest of the cream, pour the powdered sugar and beat them until a creamy mass is formed.

The cocktail should be served in a tall glass so that the boundaries of the layers are visible: first the liquid part (pineapple juice and coconut milk), and then the cream of whipped cream with powdered sugar.

Finish off this piece of art by sprinkling chocolate chips on top or garnishing with a cocktail cherry.

Don't forget your straw and umbrella, enjoy a drink and dream of a long-awaited summer vacation.

Cocktail Amigos Pina Colada

• White rum - 60 ml;
• Dark rum 0 30 ml;
• Coconut milk or liquor - 30 ml;
• Pineapple juice - 75 ml;
• Some cream.

This cocktail is a whimsical combination of light and dark rum. Therefore, such a cocktail has a much more pronounced alcoholic taste than all others. This cocktail is suitable for rum connoisseurs, because only in it you can taste and understand all its multifaceted taste.

When preparing this drink, use only natural ingredients, for example, pineapple juice is best prepared by yourself, as canned can spoil the delicate taste of the cream.

But in his own words, his cooking is simple and uncomplicated, which does not require much effort or certain experience. Load all the ingredients into a blender, beat until the contents of the glass become one, and pour the resulting mass into tall glasses.

As a decoration, it is proposed to use chocolate chips, pineapple slices or whipped cream with a cocktail cherry. In general, who loves how. The taste will be most fully revealed to you if you slowly sip the drink through a straw and admire the sunset.

Fresh strawberry colada

In the summer, we are surrounded by a wide variety of fresh berries and fruits that cannot be ignored. Perhaps the interesting taste of strawberries in a Pina Colada cocktail will pleasantly surprise and even delight you. So let's try to cook it together.

To prepare this wonderful recipe, we need:

• Rum (white is best) - 60 ml;
• Freshly squeezed pineapple juice - 100 ml;
• Coconut milk or syrup - 50 ml;
• Several large and ripe strawberries.

Strawberries add a peculiar sweetness and freshness to this cocktail, a taste of summer and strawberry pleasure.

Here we need ice, a few cubes to give the cocktail the properties of a freshly made smoothie. We fall asleep in a blender with ice, pour rum, pineapple juice, coconut milk and spread the strawberries. Grind everything thoroughly and pour into tall glasses.

It is best to decorate such a cocktail with thinly sliced ​​\u200b\u200bstrawberries and an umbrella, and, of course, enjoy it with a straw.

"Banana Colada"

This cocktail appeared around the same time as the strawberry colada. Its main and distinctive ingredient is a ripe banana, which gives it a delectably sweet taste and a mind-blowing aroma.

In addition, a banana perfectly compensates for the effects of alcohol, so that in the morning your head will feel great, even if you allow yourself a little more than usual.

We will need:

• Rum (preferably white) - 50 ml;
• Pineapple juice - 150 ml;
• Malibu liqueur - 30 ml;
• 1-2 bananas.

It is a pleasure to prepare such a cocktail: I peeled a banana, cut it into several pieces. Then I loaded all the necessary components into the blender, according to the recipe and beat for 3 minutes.

The output is a fragrant, tasty and airy cocktail, which immediately needs to be poured into a tall glass.

You can decorate it with both pineapple slices and thinly sliced ​​​​banana slices and sprinkle with grated chocolate. Many bartenders also use whipped cream for decoration. Serve chilled with a straw and umbrella.

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History of the cocktail

Initially, the drink consisted only of strained pineapple juice without pulp and was called colada. Then the juice began to be used to dilute white rum - this made it possible to muffle the taste of alcohol. This is how the original version of the Pina Colada was created.

Only in the last century, in Puerto Rico, competent proportions of the components were selected and the current version of the cocktail was created.

The addition of coconut milk completely changed the taste and aroma of the drink.

Serve "Pina Colada" in all the bars of the world began only after the appearance on the shelves of dry coconut cream.

The International Bartenders Association - IBA - added a cocktail to its list only in 1961.
There are several versions of the appearance of this cocktail. According to one of them, "Pina Colada" was invented by the bartender of the Beachcomber establishment Ramon Marerro in 1954.

According to the second version, the cocktail was created by a scientist who received an order from the Ministry of Agriculture of Puerto Rico. For the first time, the drink was presented to the guests of the Barracina restaurant. Since 1978, Pina Colada has become a real property of the entire republic, and the moment of its preparation was captured on a memorial plaque.

According to the third version, the Pina Colada cocktail was created in 1820, when the pirate Roberto Cofresi prepared a similar drink for his crew. Scientists of the 20th century only corrected the composition and proportions of the ingredients.

Varieties of the cocktail

With time classic recipe drink has undergone significant changes, especially in those countries where coconut milk is a rare and inaccessible ingredient. Coconut liqueur or syrup is often used as its analogue, for example, Malibu.

To give the cocktail a creamy taste, Baileys liqueur is added, and vanillin is added for flavor.

The addition of various components led to the emergence of different variations of the cocktail:

1. Non-alcoholic - does not include rum;
2. "Chi Chi" - instead of rum, vodka is added;
3. Lava Flow - Classic Pina Colada mixed with Strawberry Daiquiri
4. "Amaretto Colada" - liqueur "Amaretto" is added;
5. "Blue Hawaii" - Blue Curacao liqueur is added.

The secret composition of "Pina Colada"

Coconut cream - one of the ingredients of the cocktail - for a long time was kept in the strictest confidence by the bartender who created the drink. The author of the recipe was the professor of the University of Puerto Rico, Ramon Lopez, who, precisely because of the cream, "Cream of Coconut" stopped scientific activity and went into business.

However, the secret of the second ingredient did not last long: the drink became more and more popular, and its recipe was published in the New York Times.

Immediately after the publication, heated debate began to arise regarding who is the creator of the cocktail. According to some reports, the famous bartender George Sinclair wrote in his articles that a similar cocktail was prepared in some bars at the beginning of the 20th century. Ramon Morerro has been accused of colluding with López and using the legend as a ruse to promote Kosmilk.

A certain Ramon Portas Mingota tried to present himself as the creator of Pina Colada. In his bar "La Baraccina" he sold a drink almost identical in composition, adding only condensed milk and coconut cream to it. However, the bartenders' association did not recognize his merits and left the authorship to Ramon Morrero.

To prepare a Pina Colada cocktail on your own at home, you need to follow the advice of professional bartenders who consider the traditional version of the drink to be fundamental. It should be said right away that in this case we mean a non-alcoholic version of the cocktail, which is called the “Virgin Pina Colada”.

Pineapple juice

If regular juice from tetrapack packaging is used to make Pina Colada, then it should only be of high quality. You should not add nectar - it will not give the necessary aftertaste to the drink.

Delicious and fragrant cocktail can be made from canned pineapples, but they must be of high quality - cheap products often have a metallic taste.

It is not worth using syrup from pieces - to prepare a cocktail, it is pineapple that is crushed in a blender, which gives the drink a thick consistency. The amount of the ingredient is calculated from the ratio of 100 grams of juice to 90 grams of slices.

The ideal option is freshly squeezed pineapple juice, although it is extremely difficult to find a really ripe fruit. Even when the fruit ripens, it is extremely difficult to give the drink a real taste.

coconut cream

The classic cocktail recipe includes Coco Lopez cream, which is somewhat difficult to find for a home-made drink. For this reason, the drink is prepared using similar ingredients.

Coconut cream is one of the fractions of milk - the thickest part, resulting from its settling. The percentage of fat in such a product is very high.

Coco Lopez cream is made with cane sugar added to make coconut syrup. You can replace them with cream of other high quality brands, and add sweetness with sugar syrup. The fat content of such products is usually in the range of 30%.

Coconut cream, due to its consistency, often hardens when cooled, so it is slightly warmed up before mixing with other ingredients.

Preparing a Pina Colada Cocktail

Today, there are a huge number of variations of the classic Puerto Rican drink. You can cook it at home according to the recipe below.

Ingredients:

Many bartenders make Pina Colada in a shaker, but lovers of classic cuisine prefer to use a blender - only with its help you can achieve the original lush consistency of a cocktail.

In addition, you cannot do without this device if you use not pineapple juice, but its slices.

All the ingredients are whipped in two stages - first all the ingredients without ice, then with it until a homogeneous consistency is obtained.

Pina Colada is served in special tall Hurricane glasses. The drink is decorated with slices of cherries, pineapple or strawberries. Many bartenders add whipped cream on top of the cocktail.

There is an equally spectacular way to serve Pina Colada: the drink is poured into glasses cut from pineapple.

Other original recipes

Coconut cream, an original and unusual ingredient in a Pina Colada, is often replaced with a mixture of coconut flakes and coconut juice or milk.

The necessary fat content is given to such components by adding ordinary cream.

Today, a huge number of different Pina Colada recipes have been created, which include bananas, ice cream, strawberries, kiwi, fruit syrups and other ingredients. Each of the new options has every right to exist and is distinguished by an unusual and original taste and aroma.

The only drawback of such drinks is that none of them is the original Puerto Rican cocktail that has become a national treasure of the republic.

It is worth adding that the calorie content of such a drink per 100 grams is about 170 kcal, so those who watch the figure should use it very carefully.

Tropical classic "Pina Colada"

Ingredients for homemade drink:

A cocktail can be made in the most ordinary blender, into which all components are loaded and whipped until a mass of a homogeneous consistency is formed. The finished drink is poured into tall chilled glasses, which are decorated with pineapple slices, cocktail cherries or whipped cream. Cocktail umbrella and straw emphasize the Caribbean origin of the drink, allowing you to plunge into the atmosphere of endless summer.

Pina Colada with Malibu

Ingredients:

The main difference between this cocktail recipe and the classic one is the addition of Malibu liqueur instead of coconut milk, which gives the drink a bright and rich taste and aroma and adds degrees of strength.

The cream indicated in the recipe softens the taste of alcohol and makes it less noticeable.

A cocktail is prepared in the same way as a classic one using a blender. The only thing worth paying attention to is that this option is alcoholic and, despite its lightness and pleasant taste, it can very quickly cause intoxication.

Virgin Pina Colada Recipe

Those who cannot stand alcohol or drive a car can enjoy an equally delicious non-alcoholic version of the Pina Colada cocktail, which is also called "virgin". Such a drink can also be prepared for young children who will not refuse a tasty and cool treat on a hot day.

Ingredients:

The blender mixes pineapple juice, coconut milk and a small amount of cream. The rest is added powdered sugar, the components are whipped until a thick creamy mass is obtained.

The cocktail is served in a chilled tall glass so that all the layers of the drink are visible: first, a mixture of coconut milk and pineapple juice is poured, a cream of whipped cream and powdered sugar is added on top.

You can decorate the drink with pineapples, cherries, strawberries or chocolate chips.

Amigos Pina Colada Recipe

Ingredients:

This version of the cocktail combines dark and light rum, which gives it a brighter and richer taste of alcohol.

To prepare a drink, it is best to use only natural and high-quality ingredients, since canned pineapple juice, for example, can ruin its taste.

Preparing a cocktail is simple: all components are loaded into a glass of a blender and whipped until its contents acquire a uniform consistency. The finished drink is poured into tall glasses and garnished with cherries, whipped cream or pineapple.

Fresh strawberry colada

In summer, a huge amount of fruits and berries ripen, which are a sin not to use in the preparation of drinks. The original taste of the Pina Colada clubbing will delight connoisseurs of this cocktail.

To prepare it you will need:

The last ingredient gives the cocktail a delicate shade, pleasant taste and freshness.

Ice is poured into the blender (it is used to give the drink the necessary consistency), pineapple juice, rum, coconut milk are poured and strawberries are added. All ingredients are mixed, the drink is poured into tall glasses.

Strawberry Colada is garnished with thin slices of strawberries and a cocktail umbrella.

Banana Colada Recipe

This cocktail variation is especially popular in the summer. The main component of the drink is banana, which makes it sweet, aromatic and thick.

In addition, the addition of a banana perfectly smooths out the effects of alcohol, which allows you not to experience a hangover the next morning after a party.

Ingredients:

Preparing a cocktail is very simple: fresh bananas are cut into pieces, added along with the rest of the ingredients to a blender and thoroughly beaten for 3 minutes. The result is a delicious, airy and aromatic drink that is poured into a tall glass and garnished with banana slices, grated chocolate, pineapple chunks or whipped cream.

Pina Colada with ice cream

Ingredients:

All components are mixed in a blender and whipped until a mass of a homogeneous consistency is obtained. The addition of creamy ice cream gives the drink a delicate aftertaste of cream and vanilla. You can decorate the cocktail with chocolate chips.

Blue Hawaiian cocktail recipe

Ingredients:

Preparing this variation of the cocktail is similar to the previous ones: the components are whipped in a blender and poured into glasses.

Cocktail "Pina Colada" - a drink with an unusual, bright and rich taste and smell. The ingredients from which it is prepared can vary at the request of the bartender, which leaves room for imagination.

Rum can be replaced with vodka and make a cocktail called "Chi-Chi". Of course, in this version, the taste of alcohol will be brighter, so it is decorated with different fruits to soften it.
The acidic environment of the drink can cause curdling of cream, so only low-fat types are usually taken.

The Pina Colada cocktail is a drink that came to us from tropical Puerto Rico and gained immense popularity. Today, in many bars around the world, you can find both the traditional version of the cocktail and its varieties, each of which is distinguished by its taste and aroma. A real drink from the Caribbean Islands will not leave indifferent even the most fastidious taster.

Watch the video - Pina Colada cocktail recipe:

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You will need:

• Milk (3 cups);
• Cognac (100 ml);
• Cherry juice (0.5 cup);
• Cherry (a handful, for decoration).

Chilled milk, cherry juice and cognac are whipped in a shaker or blender. The finished cocktail is placed in glasses and decorated with cherries, which are hung on the edge of the glasses using green stems.

You will need:

• Milk (500 ml);
• Cognac (50 ml);
• Sugar (2 tbsp. L);
• Water (2-3 tablespoons).

First, caramel is prepared. Sugar is poured into a small saucepan or metal bowl and water is added. First, the mixture is brought to a boil over high heat, and then the flame must be reduced to a minimum. This sweet should be cooked until the color of honey, but not too long so that the caramel does not turn out too thick.

Next, you need to boil half a liter of milk and pour it into a container (saucepan) with caramel, then put it back on the fire. After the caramel is completely dissolved, pour the cocktail into dry glasses and add 1-2 tablespoons of cognac to each serving.

Milkshake "Banana Paradise"

The recipe includes:

• Milk (150 ml);
• Cognac (100 ml);
• Banana (1 pc.);
• Ice cream (250 gr.).

A banana, cognac, milk and ice cream chopped with a knife or fork must be beaten with a mixer. The resulting milkshake is placed in glasses. As a decoration, a slice of kiwi or banana is suitable.

You will need:

• Milk (100 ml);
• Caramel liqueur (40 ml);
• Ice cream (50 gr.).

Pour milk and liquor into a blender, put ice cream and beat thoroughly. Glasses are decorated as follows: the edges are wetted with water and sprinkled coconut flakes. Next, milkshakes are poured into prepared containers.

"Twist" - for connoisseurs of delicious drinks

You will need:

• Pineapple juice (100 ml);
• Milk (100 ml);
• Chicken yolk (one);
• Sugar (1 tbsp. L);
• Fresh or canned pineapple (1 slice);
• Ice (1 tablespoon crushed);
• Rum (20 ml);
• Lemon juice (2 tablespoons).

Prescription egg yolk raw eggs must be separated from the protein part and placed in a deep bowl. Sugar is poured on top and carefully rubbed with yolk. The resulting mass must be transferred to a blender, add the remaining liquid ingredients and beat thoroughly.

Glasses should be prepared in advance: a slice of pineapple is placed on the bottom and 2-3 ice cubes are placed. The resulting alcoholic cocktail with milk is poured into containers. "Twist" is served with a straw and a teaspoon.

The recipe includes:

• Absinthe (50 ml);
• Banana (half of one piece);
• Milk (70 ml).

Banana is peeled, half of the fruit is cut off. Then you can cut a small circle from half for decoration. For convenience, the yellow fruit must be mashed with a fork before whipping.

Banana, milk and absinthe are whipped in a blender. When the mass becomes homogeneous, it can be poured into glasses (chilled in the freezer). A pre-prepared circle of banana is pushed with an edge to the middle on the wall of the glass. Lioness Milk is ready to drink.

You will need:

• Tequila (30 ml);
• Milk (60 ml);
• Liqueur Blue Kurazo (20 ml);
• Galiano liqueur (20 ml).

Alcoholic and dairy components are sent to the shaker along with crushed ice. After a few minutes of shaking, the finished drink is filtered and poured into glasses.

Crushed ice in a shaker is necessary for dilution and additional cooling of a delicious drink. If there is no ice, then it is enough to cool the alcohol and the milk component of the recipe.

You will need:

• Ice cream (100 gr.);
• Rum (10 ml);
• Milk (100 ml);
• Malibu liqueur (20 ml).

Ice cream in the composition of this drink indicates that all preparation will be carried out in a blender. Milk, liqueur and rum must be poured into a blender bowl, then add ice cream. Beat for 2 minutes until liquid.

A hurricane glass is best. From above it can be decorated with a slice of pineapple and a thin shaving of lemon zest. Milkshake is ready!

"Grasshopper"

The recipe includes:

• Milk (150 ml);
• Chocolate Liqueur (50 ml);
• Mint liqueur (50 ml).

This cocktail is prepared in a shaker. First, liqueurs are poured into it along with crushed ice, then milk is added. After that, all the ingredients are thoroughly mixed. Ready milk alcoholic cocktail is filtered and poured into glasses.

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coconut milk cocktail

Ingredients are for 6 servings.

For cooking you will need:

• 8 egg yolks;
• 160 ml of rum;
• 800 ml coconut milk;
• 100 gr. Sahara;
• vanilla essence;
• ground nutmeg;
• Cinnamon;
• Whipped cream.

The essence can be replaced with 5 g of vanilla sugar.

1. Heat coconut milk, dissolve sugar in it.
2. Beat the yolks with essence or vanilla sugar.
3. Add warmed milk. Mix everything well, then put it back on a slow fire. Bring to a boil, remove from heat.
4. Beat the mixture well with a whisk or mixer. She must thicken. Let cool until room temperature.
5. Add rum, cover the dishes with cling film and refrigerate for 3-4 hours.

The cocktail is served cold, topped with cinnamon and nutmeg. You can decorate it with whipped cream.

Coconut alcoholic cocktail with fruits

The drink will turn out especially tasty if you use not packaged juices, but freshly squeezed ones.

Required Ingredients:

• Pineapple juice - 100 ml;
• Grapefruit juice - 100 ml;
• Orange juice - 100 ml;
• White rum - 50 ml;
• Black rum - 50 ml;
• Coconut milk - 200 ml.

The indicated amount of ingredients is enough for 3 servings.

1. Mix white and black rum.
2. Mix juices.
3. Combine ingredients, add coconut milk. Mix everything well.

When serving, add ice cubes to the glasses.

Spices can be added to the cocktail to taste: cinnamon, cloves, nutmeg. Fruit slices and berries are used as decorations. You can build a rim of sugar on a glass. To do this, its edges are moistened with lemon juice, and then the glass is turned over in a saucer with sugar, after which the cocktail is carefully poured.

Date Coconut Cocktail

Coconut alcoholic cocktail, prepared on the basis of coconut milk and dates, will give real pleasure to real gourmets.

Cooking:

To prepare a coconut cocktail, you must use ripe juicy dates.

From them you need to remove the bones, cutting the fruit in half.

Coconut milk should be fresh and chilled. It must be combined with rum, dates, add vanilla sugar and beat everything with a blender.

You should get a homogeneous mass.

Sprinkle the finished cocktail on top with cinnamon.

Cocktail "Baia"

This light, tasty alcoholic cocktail with coconut milk consists of the following components:

• 60 ml light rum;
• 120 ml of pineapple juice;
• five tablespoons of coconut milk;
• a piece of pineapple;
• ice cubes.

Mix all ingredients in a shaker, beat with a mixer.

Pour ice into the bottom of the glass, pour the cocktail, garnish with a slice of pineapple.

Recipes for alcoholic cocktails with coke syrup

"Coconut Paradise"

Alcoholic cocktails with coconut syrup are made on the basis of Malibu liqueur. "Coconut Paradise" is a moderately strong drink with a pleasant milky taste.

Compound:

• 20 ml Malibu;
• 10 ml light rum;
• 100 ml of milk;
• 100 g creamy ice cream.

Recipe:

Combine all components in a deep container, beat with a blender.

Pour the finished drink into a glass, decorate it with a slice of orange or pineapple. Drink a cocktail through a thin tube.

"Evening"

Citrus fruits pair well with coconut liqueur. Such components are used to prepare the Evening cocktail.

Ingredients:

• pineapple and orange juice - 50 ml each;
• 45 ml Malibu;
• 30 ml Amaretto;
• 15 ml light rum;
• 100 g ice cubes.

Recipe:

Fill the glass with ice, add liqueurs, rum and juices.

Mix everything well and serve to guests.

"Coconut Cola"

This simple and easy drink without any frills will appeal to all cola lovers.

Ingredients:

• 150 ml of cola;
• 50 ml Malibu;
• 150 grams of ice cubes.

Fill a glass with ice, pour cola and Malibu into it. Mix everything, decorate the glass with a small slice of lemon or lime. Serve an alcoholic drink along with a straw.

"Paradise Punch"

This light cocktail with a memorable taste is very refreshing on hot summer evenings.

• 150 ml Malibu;
• 25 grams of granulated sugar;
• 100 ml of apple juice;
• 200 ml of non-carbonated water;
• 5 grams of Earl Gray tea;
• one lime or lemon;
• 50 g raspberries;
• 5 grams of mint leaves;
• 200 g ice.

Brew tea, cool it to room temperature. Place crushed raspberries in a jug. Add apple juice, iced tea, Malibu liqueur, lemon juice, granulated sugar to this container. Put ice cubes in the drink, mix all the ingredients. Pour the finished coconut cocktail into glasses, garnish with a sprig of mint and serve with a straw.

"Acapulco"

This is a gentle tropical alcoholic cocktail with a long pleasant aftertaste.

It consists of the following components:

• 60 ml Malibu liqueur;
• 90 ml of mango juice;
• 100 grams of ice cubes.

Fill a glass with ice, combine Malibu with mango juice 2:3 in this glass container, stir and enjoy the amazing taste of this drink.

"Oligarch"

This is a strong alcoholic drink, like it more men than women.

Compound:

• Malibu;
• light rum;
• lemon or lime juice;
• vodka;
• absinthe.

All components must be taken in an amount of 20 ml.

In a glass, lay all the ingredients in layers in this order - Malibu, rum, juice, vodka and absinthe.

You need to drink an alcoholic drink in one gulp, without mixing the layers of the cocktail.

"Coconut Kiss"

This is another alcoholic cocktail popular among young people.

It consists of the following ingredients:

• 30 ml each of coconut liqueur, light rum, orange juice;
• 2 medium strawberries.

All components are whipped in a blender. The finished alcoholic drink is poured into a glass goblet, decorated with a sprig of mint or cherry.

Creamy Malibu

Compound:

• 40 ml coconut liqueur;
• 20 ml Amaretto;
• 50 ml of pineapple juice;
• grated chocolate;
• ice cubes.

Cooking:

Mix juice and two types of liquor in a shaker, pour into a glass. Spread the cream nicely on top and decorate the drink with grated chocolate.

Serve the glass with a straw.

Coconut milk shake is considered to some extent healthy drink. Naturally, we are talking about non-alcoholic treats. But it is worth distinguishing between coconut milk and water, because it is the first component that contains useful substances. It is obtained from the pulp of the fruit by squeezing. There are many recipes for coconut milk shakes. Let's present some of them.

Non-alcoholic exotic cocktail

Cooking Ingredients:

• large banana;
• two medium mangoes;
• coconut milk - 400 ml;
• zest with juice of a medium lime;
• cardamom seed - half a dessert spoon;
• ice cubes.

Steps for making a non-alcoholic coconut milk shake:

1. Banana should be washed and peeled. Cut into small circles.
2. Wash the mango, remove the skin and bones. Cut into cubes.
3. Put the prepared fruit in a cocktail blender, add all other ingredients. Whisk thoroughly for several minutes. In the resulting mixture should not come across pieces of fruit.
4. Pour the resulting treat into a glass pre-filled with ice. Can be garnished with special cocktail accessories or fruit.

Not only banana and mango are added to this drink. You can use any of your favorite fruits. For a thinner drink, it is recommended to use more ice cubes.

Coconut Dream Cocktail

This alcoholic coconut milk cocktail is quite easy to make. Required Ingredients:

• tequila gold - 30 ml;
• coconut milk - 15 ml;
• orange juice - 30 ml;
• cinnamon and ice - to taste.

Cooking process:

1. In a shaker, mix ice, juice, milk and tequila.
2. Strain the homogeneous mass into a beautiful glass.
3. Sprinkle the resulting drink with cinnamon.

This cocktail will appeal to many adults. Cooking experiments are welcome. You can choose any fruit or change alcohol additives. The resulting drink will cheer and surprise guests. Everyone will be happy with the holiday.

Cocktail "Coconut date"

To prepare this unusual alcoholic cocktail with coconut milk, you need the following ingredients:

• the five most ripe dates;
• a glass of chilled coconut milk;
• rum (light) - 60 ml;
• a little vanilla sugar and cinnamon for decoration.

Cooking steps:

1. Remove the pits from the dates, cut each into two halves.
2. Mix coconut milk with rum, add dates.
3. Place the prepared ingredients together with vanilla sugar in a shaker, shake well. You can use a blender.
4. Pour the resulting cocktail into a glass and garnish with cinnamon.

Coconut Pineapple Cocktail

The main components of this cocktail: coconut milk, pineapple juice. The drink belongs to the category of alcoholic, therefore it is suitable for consumption only by adults. Constituent components:

• rum (light) - 60 ml;
• pineapple juice - 120 ml;
• coconut milk - 5 tablespoons;
• a small piece of pineapple for decoration;

All ingredients, except ice, are mixed in a mixer or in a special shaker. Before serving, pour ice into a glass, pour a cocktail and garnish with a pineapple wedge.

Cocktail "Coconut Paradise"

Many people use Malibu liqueur instead of coconut milk in the preparation of alcoholic cocktails. This strong drink has the main ingredient in its composition, so a unique milky taste is obtained.

Ingredients:

• liqueur "Malibu" - 20 ml;
• light rum - 10 ml;
• coconut or regular milk - 100 ml;
• creamy vanilla ice cream - 100 ml.

Rum and Coconut Milk Cocktail:

Blend the listed ingredients in a blender. Pour the resulting mixture into a tall glass. Garnish with a pineapple wedge. Serve with a thin straw.

Citrus Coconut Cocktail

This cocktail will prove with its taste how well coconut liqueur can be combined with citrus fruits. Ingredients:

• liqueur "Malibu" - 50 ml;
• liquor "Amaretto" - 30 ml;
• any light rum - 15 ml;
• orange juice - 50 ml;
• pineapple juice - 50 ml;
• ice cubes.

During the cooking process, no difficulties arise. All prepared ingredients, except for ice cubes, are whipped with a blender. Ice is placed in a cocktail glass and poured with the resulting mixture. You can decorate as you wish.

Cocktail "Cola with coconut"

This cocktail will appeal to those who love Coca-Cola. Components:

• coca-cola - 150 ml;
• liqueur "Malibu" - 50 ml;
• some ice.

Pour some ice cubes into a cocktail glass. Fill with pre-mixed drinks. The glass can be garnished with a lime wedge. Serve with a cocktail straw.

Cocktail "Paradise Delight"

Despite the fact that there are a lot of components of this cocktail, the cooking process will bring only pleasure, and many will appreciate the taste.

Ingredients:

• liqueur "Malibu" - 150 ml;
• sugar - 25 g;
• apple juice - 100 ml;
• drinking water- 200 ml;
• Earl Gray tea - 5 g;
• a whole lemon or lime;
• fresh raspberries - 50 g;
• leaves peppermint- 5 g;
• ice cubes - 200 g.

Cooking steps:

1. Brew tea well and cool.
2. Crush the raspberries with a fork and place in a decanter to make a drink.
3. Pour crushed berries with apple juice and cold tea.
4. Add liquor lemon juice with sugar.
5. Ice can be added if desired.
6. Mix ingredients.
7. Pour into serving glasses and garnish with mint leaves.

Cocktail "Mango Coconut"

This drink contains alcohol, but the taste will seem gentle and very light. To prepare it, you will need the following ingredients:

• liquor "Malibu" - 50-60 ml;
• mango juice - 90-100 ml;
• ice - 100 g.

Minimum ingredients - maximum enjoyment. Place ice in a cocktail glass, pour liqueur with juice and mix everything. The divine drink is ready to drink.

Coconut smoothies

There are many smoothie recipes with coconut milk. Here are some options:

1. In a blender or shaker, mix a medium banana, a glass of berries (you can take raspberries or strawberries), half a glass oatmeal, a little sugar and pour coconut milk. Beat until smooth.
2. Place half a banana, kiwi, strawberries (five pieces are enough), 250 ml of coconut milk in a blender bowl. Whisk everything well.
3. Put chopped banana, 100 g strawberries, 100 g raspberries, a little honey in a blender bowl and pour a glass of coconut milk. Beat until smooth. If the resulting drink seems not sweet, you can add more honey.
4. In a blender, beat a banana, a glass of strawberries, half a glass of coconut milk.
5. For cooking, you need to take an orange, a banana, a glass of blueberries, 250 ml of coconut milk, ice. Grind all ingredients and beat in a blender.
6. For a raspberry smoothie, you need to take 100 g of raspberries, 100 ml of classic yogurt, 100 ml of coconut milk, a banana, a little honey and mint leaves to decorate the glasses. Whisk all ingredients.

Coconut banana smoothie

There is another way to make a delicious coconut milk smoothie. This requires the following ingredients:

• coconut pulp of half a nut;
• medium banana;
• half a glass of coconut milk;
• half a glass

Cooking steps:

1. Peel and chop banana.
2. Send the banana pulp to a blender, add the rest of the ingredients.
3. Shake and pour into serving glasses.
4. The cocktail can be decorated with any fruit or special decorative elements.

In the preparation of cocktails with coconut milk, you can experiment with cocoa powder. To the main ingredients, simply add a couple of small spoons of the dry mixture. Whisk everything as well. It will turn out very tasty and unusual, which will appeal not only to adults, but to children.

If you do not want to add ice, but you need to prepare a cold drink, you can pre-freeze the fruit, which will then be whipped with the main ingredients.