Lavash pies with chicken. Lavash pies with cheese in the oven in a hurry

21.05.2021 | Documentation

Today I will prepare a simple and very tasty snack pie from thin pita bread with two types of cheese, which go well together in this recipe. This pita meat pie with chicken and cheese should be served while it is still hot. In this case, you can feel the cheese filling, which gently stretches behind every bitten bite, and the crispy Parmesan crust. The recipe for making such a layered cheese pie is quite simple, and step-by-step photos will demonstrate all stages of preparation.

We will need:

2 medium chicken eggs (C-1);
200 grams of processed cheese (2 pcs);
120 grams boiled chicken fillet;
0.5 teaspoons of paprika + 0.5 grams of hot red pepper;
1 package of thin pita bread (12 sheets);
30 grams of grated parmesan.

How to cook lavash pie with chicken and cheese in the oven

We start preparing the dish by preheating the oven. While we are preparing the chicken layer pie, preheat the oven to 190°C.

Place the eggs and soft melted cheese into the blender bowl at the same time.

Mix everything until the mass becomes creamy.

Add the chicken pieces to the blender and the cheese mixture. Add paprika and dry hot pepper there. Whisk.

Grease a mold or frying pan with oil and place the first sheet of lavash on the bottom.

Place two spoons of cheese filling from a blender on it and distribute it throughout the pita bread.

Cover this layer with a second sheet of pita bread and add the cheese mixture again. We continue to assemble the pie in this manner until the pita bread and cheese mixture are gone. Lightly coat the last sheet of lavash with the cheese mixture (0.5 tbsp) and sprinkle with grated Parmesan.

Bake our meat pie snack in the oven for 18-20 minutes.

Transfer the still-not-cooled layered lavash cake with filling to a plate or large cutting board and you can enjoy it.

And here is the long-awaited piece of chicken cheese pie, covered with a charming crispy Parmesan crust.

The above recipe will allow you to very quickly cook very tasty and delicious food in the oven. hearty dish from lavash.

Cut the chicken fillet into small pieces. Fry the chicken fillet in a frying pan in vegetable oil, stirring, until the color changes. Peel the onion, cut into medium pieces and place in a frying pan with the fried meat, add salt and pepper. Fry the chicken and onions for 5-7 minutes over medium heat, stirring occasionally.

Place one pita bread, torn into small pieces, as the first layer in a baking dish. Place pieces of butter on top of the pita bread.

Grate the cheese on a coarse grater and sprinkle half of the cheese on top of the chicken. Pour half of the prepared kefir filling over everything.

Also tear the second pita bread into small pieces and cover the chicken and cheese with it. Pour the remaining filling on top.

Place the pie back in the oven and bake at the same temperature for another 15-20 minutes. A beautiful, golden crust should appear on top.

Slice up an incredibly tasty, hearty lavash pie with chicken and cheese and serve hot. You can serve the pie with some sauce, but, in my opinion, it does not need any additions. I recommend!

Bon appetit!

COMPOUND

1 sheet of thin pita bread (size 70x55cm)

FILLING

2 large onions (300g), 500g chicken fillet, 500g sour cream, 1 tbsp vegetable oil (17g), 1 teaspoon salt, pepper

Place the pita bread on the table and spread half of the pita bread with sour cream.

Fold in half.
Place the pita bread in the mold so that the edges hang out.

Filling
Finely chop the onion.
Pour oil into a frying pan and add onions.

Place the frying pan on high heat.
Fry with frequent stirring until browning begins.

While the onion is frying, cut the chicken fillet into small pieces.
Place the chicken in the pan with the onions.

Fry, stirring occasionally, until all the chicken pieces have turned white.

Pour sour cream into the chicken, leaving a little for greasing the pie.

Salt and pepper.
If desired, you can add grated cheese and spices to taste.
When the sour cream boils, reduce the heat to below medium and simmer the chicken for 5 minutes.
If the mixture turns out to be very liquid, add a little flour to thicken.

Place the filling in the mold on the pita bread.

Fold the hanging ends over the filling, spreading sour cream over the folds.
Spread sour cream evenly on top.

Place the pie in the oven, preheated to t=180~200°C, for 25~30 minutes.
If the top of the pie begins to burn, cover the top with a sheet of foil.

Serve the pie warm or at room temperature.

The pie is salty, soft, tender, moist. Can be served with both coffee and beer. I liked it better warm.

1 sheet of thin pita bread (size 70×55cm),
250~300g cheese,
1.5 cups of kefir,
2 eggs

Scramble the eggs with kefir.
Tear the lavash sheet in half.
Pour 2~3 tablespoons of kefir mixture onto half a sheet and spread evenly (it’s convenient to spread with a pastry brush).
Place in a mold with a diameter of 20 cm so that the pita bread follows the contours of the mold.

Do the same with the other half of the pita bread - spread it and place it in the mold.
Pour about 1/3 cup of kefir mixture.
Mix the remaining kefir mass with grated cheese.
Place half of the cheese mass in the mold and cover the top with the hanging ends of the top sheet of lavash.

Place the second part of the cheese. Close the edges bottom sheet pita bread.
Coat the top with poured kefir mass.

Place in the oven at t=200~220°C until the surface is browned (~10 minutes).

Recipe 2: Lazy cheese and lavash pie (with milk)

proportions are given for a 20×30 cm mold

2 packages of 200 g of thin Armenian lavash (we sell it in the form of rolls, I buy it, it’s very convenient to put this “footcloth” into a mold)
300 g cheese
2-3 eggs
2-3 cloves of garlic
milk

Grate the cheese on a coarse grater, add eggs, chopped garlic (you can do it without it, but it’s more piquant), mix, gradually pour milk into the mixture to make a thick cheese “dough” (like pancakes). The filling is ready.

Place a sheet of lavash on a baking sheet, grease with filling,

again lavash filling, etc. until we have used all the pita bread and filling. The top layer should be pita bread.

Bake at 180*C for about 15 minutes (this time is enough for the cheese to melt and set, and the edges of the pie to become crispy.

then cut into pieces

Recipe 3: Lavash and cheese pie in a slow cooker (lazy achma)

2 large sheets of thin Armenian lavash,
200 g of any hard cheese,
300 g Adyghe cheese or feta cheese (or replace with cottage cheese),
2 eggs,
A pinch of salt (if you use feta cheese, then no salt is needed),
Herbs, spices and garlic - at your discretion

Sour cream (or kefir) filling for lavash pie:

2-3 eggs,
300 g sour cream or kefir

The recipe for lazy achma can be changed by adding cheese to the filling different types sausage, meat (chopped minced meat or chicken, fried or raw) or mushrooms. And when replacing pita bread...

Recipe 4: Lavash and cheese pie with mayonnaise

1 package of thin pita bread,
4 tbsp. spoons of mayonnaise,
400 g cheese,
1 glass of milk,
2 eggs,
30 g butter

Grease the pan in which you are going to bake the cake. butter. Preferably thicker. Cut the lavash sheets to fit the mold.

I got seven round cakes. But, if you want to make a bigger pie, you can take two or three packages. Then the mass of ingredients will naturally increase. Grate the cheese on a coarse grater.

I took “Russian”, but with “Gouda” cheese it will be simply delicious.
Lubricate the flatbread with mayonnaise, a thin layer,

so as not to be too cloying. Now sprinkle with cheese. The bigger, the better.

Cover with the second tortilla.

I ended up with seven layers.
Now pour milk into a bowl, add eggs, a little salt and beat with a mixer. Pour this omelette over the pie.

Preheat the oven to 200 degrees. Place the pie in the oven and bake for about twenty-thirty minutes until a golden crust forms.

You can cook pita bread with cheese in the microwave. The same thing, but keep it until the cheese melts.

Recipe 5: Lavash pie with chicken and cheese (with cream)

A quick and tasty pie made from regular thin pita bread with chicken and cheese. An excellent competitor to pizza or pies made from ready-made puff pastry.

thin lavash 2 pcs.
egg 3 pcs.
cheese 300 g
chicken fillet 500 g
cream 100 g
greens 30 g
walnuts 100 g
olive oil 4 tbsp
salt pepper

Prepare minced chicken fillet: grind the fillet with herbs, garlic, onion and add 1 egg. Add salt and pepper to taste.

Grate the hard cheese; you can add walnuts and herbs chopped in a blender.

If the pita bread is long, then it needs to be cut in half to make it convenient to wrap. Place minced chicken fillet on pita bread, sprinkle cheese on top and wrap.

Place the wrapped pita bread in a greased pan.

Prepare a dressing from whipped cream with egg and cheese, add olive oil and herbs.

Pour dressing on top of the lavash pie and bake at 180C for 30 minutes.

Recipe 6: pita bread and cottage cheese pie with cheese (with milk)

A stunning version of a lazy pie with cheese “a la achma”.

400 g of any cheese (you can mix it)
200 g cottage cheese
3 eggs
2 glasses of milk (I have sour milk, you can use any liquid dairy products)
Hot pepper, garlic, herbs to taste
Salt, ground black pepper, paprika
1 package of pita bread

Beat eggs with milk and salt:

For the filling, mix grated cheese, cottage cheese, herbs, garlic, hot pepper, and spices. Salt to taste:

Recently, all products made from pita bread have become very popular: pies, burritos, casseroles, shawarma. Adults and children eat them with pleasure.

Lavash simplifies kitchen chores for every housewife; dishes made from it are quick and tasty. Today we will make lavash pie with chicken and cheese. You can come up with many variations of such a pie, I wanted to bake this one.

To start cooking, take the necessary products.

Cut the chicken fillet into small pieces.

In heated vegetable oil, fry the chicken fillet pieces until white.

Add thinly sliced onions, chopped garlic and fry until the onions are translucent.

Then add the peeled tomato to the saucepan, salt the dish, and sprinkle with spices. In three minutes the filling will be ready.

Prepare the filling. To do this, mix any fermented milk product (in this case kefir) with an egg and add salt.

Grease a 20x30 cm mold with vegetable oil. Place the pita bread with one edge in the mold as shown in the photo to create folds.

Brush the pita bread with the prepared filling to make it manageable and juicy. Place fried chicken pieces.

Sprinkle with grated cheese and herbs. Cover the filling with the opposite side of the pita bread, folding it again. I have a long pita bread, it was enough to wrap it two and a half times. Repeat the layers each time, remembering to grease the pita bread with filling first.

Place the second pita bread in this way, grease it and repeat the filling.

The last layer is chicken, cheese and herbs.

Cover the pie with the remaining side of the pita bread, tucking it inside the edges. Lubricate with filling. Place in an oven preheated to 180 degrees.