Bake chicken fillet with mushrooms in the oven. Chicken with mushrooms and cheese baked in the oven

Chicken fillet with mushrooms and cheese in the oven - an excellent portion dish that can be served to the guests. This dish is suitable on both the holiday table and on the daily. File with mushrooms is prepared in many families, many of the most favorite dish, which is always served to guests, someone has a "coronal" dish, and someone has everyday, but all this does not cancel the fact that meat is very tasty. The perfect garnish for such a dish is potatoes puree or baked pieces of potatoes, can also be served vegetable salad or baked vegetables. At the request of fillet, you can add your favorite sauce. Recipe with photos Be sure to keep in your culinary piggy bank. Look what else.

- chicken fillet - 1 pc.,
- Champignons - 5 pcs.,
- Tomatoes - 1 pc.,
- Cheese - 100 g,
- mayonnaise - 2 tbsp,
- Salt, pepper - to taste,
- Vegetable oil - 2 tbsp.

Recipe with photo step by step:

Chicken fillet Solve and dry, after cutting fillet into two halves. Cover each half chicken fillet with a food film, after disconnecting with a special kitchen hammer.




Chicken fillets need to be salted and pour out with ground black pepper, as desired to use their favorite spices, and garlic can also be used.




Each piece of chicken lubricate mayonnaise. If you do not like mayonnaise in such dishes, replace it with sour cream or any sauce.




Shampignons wash and dry, after each mushroom cut on the plates. Disin the mushrooms on top of chicken chops so that all the meat is closed with mushrooms.






A ripe juicy tomato slip and dry, after cutting the tomato plates. Disin the plate of tomato over mushrooms. Optionally, salute a little and pepper.




Put the meat into the heat-resistant shape, pre-slightly wash it.




Hard cheese grasp the middle chips, pour chicken chicken cheese chicken.




Top of cheese lubricate chops a little mayonnaise / sour cream. Preheat oven to 180 degrees, Bake meat 25 minutes under the foil, after another 5-7 minutes without foil. That's all, carefully reach the meat out of the oven and serve to the table. Very simple and quickly you can cook such

Calorie: Not specified
Time for preparing: Not indicated

Chicken fillet helps me in everyday life, and on holidays. Agree, it is really universally: you can prepare it and as a satisfying family dinner, and serve guests without any problems. And in the first trouble with him, and in the second case there will be a bit: it is preparing quickly, sold in all stores, it stands moderately ... so the arguments "for" chicken breast on our table more than abuse, the most important thing is a good recipe. But here the fillet is very favorably: it is possible to boil, and fry, and bake. By the way, most often I bake with breast - so I have more free time remains for serving a table and a side dish. One of my favorite recipes is a chicken fillet with mushrooms and a cheese in the oven. It turns out very tasty, try it necessary!

For 2 servings:
- 1 chicken breast;
- salt, black pepper to taste;
- 3-4 pieces of champignons;
- 2-3 garlic teeth;
- 1 tbsp. l. butter;
- 0.5 ppm vegetable oil;
- 50 g of solid cheese;
- Greens for decoration.

How to cook with photo step by step

My chicken fillet and we are dry by the help of a paper towel. If you bought a frozen breast, do not forget to get it out of the refrigerator in advance so that it will have to become room temperature before cooking. I do not advise you to resort in the issue of defrosting to help a microwave oven - better after all, if the process is natural. And the option with lowered fillet in hot water, I also do not recommend: it will terriblely affect the taste of gentle chicken meat.

Very often on chicken breast there are places with blood and pieces of fat. They neatly cut off and boldly throw away: cooking better without them.

We cut the chicken fillet into two parts in such a way that 2 layers are formed. It is quite easy to do, because chicken meat cuts easily. The main thing is to arma a sharp and large knife, and you will succeed.

Solim and pepper fillet to taste. Do not forget what to do it with each of the parties.

For baking, we need mushrooms - champignons. Excellent if you have fresh champignons in the refrigerator, then you can only wash and cut them with neat plates. This time I used pre-cut and frozen mushrooms (I keep them in this form, because it's very far away to go to the nearest store, and so I always know that it is enough for me to get mushrooms from the freezer and defrost). Frozen champignon plates are the same as fresh to taste, that's just darker.

Garlic clean and cut into small cubes. It is cut - the option with a garlic catcher does not suit us in this case.

We put the frying pan on fire, lay the butter on it. When it is completely melted, add garlic to Male and stirring, slightly fry to light goldenness.

The form for the baking is lubricated with vegetable oil and lay the layers of chicken fillet.

From above on the fillet, pour the melted butter with garlic in such a way that it covered the maximum surface of the fillet. If part of the oil stalks into shape, nothing terrible.

I spread the champignon plates on the fillet. We try to do it carefully, so that our dish looks appetizing.

Cheese three on the middle grater. Strictly speaking, the size of the sizes of the grater do not have: it will be a big grater or small, it doesn't matter - the cheese will still be melted in the oven.

We lay the cheese from above on mushrooms, distributing it uniform layer, without skipping.

The baking shape is closed with a lid or foil and send to the oven, preheated to 190-200 degrees, for 25 minutes.

Chicken fillet will accurately prepare during this time, and the cheese and reels melted, forming an appetizing hat.

Delicious chicken fillet with mushrooms and cheese in the oven. We lay it on a plate, decorated with greens and give immediately until the dish cooled.

Bon Appetit!

Tips and recommendations:
If you like the cheese crust on the dishes of this type, then do not close the shape of the foil - the cheese melts, hardens and will demuse much stronger. But I prefer that he only melted.




In season, you can add fresh tomatoes into this dish: they need to cut into circles or cubes and put on chicken fillet in front of the plates of mushrooms. Juicy and fragrant tomatoes will only decorate fillets and give it a special charm. But once again you will be prevented: in winter, when the tomatoes are "plastic", it is not worth doing this: you can simply spoil the dish, and not improve it.
Garnish to such chicken fillet can serve as a vegetable salad, or rice.
This chicken fillet is not intended for subsequent heating: cheese, cooling, wrinkled and becomes not so appetizing. So cook the dish at the rate that you will immediately serve it on the table.
Author - Tishchenko Natalia

Step 1: Prepare fillets.

Chicken fillet need to defrost and rinse thoroughly in water. Next, pieces are covered with a food film and fought off with a kitchen hammer. It is worth noting that the fillet is very soft and gentle, so it is not necessary to beat it - holes may appear. It is necessary to control the strength and frequency of shocks. After that, the meat must be salted and pepper and leave in this form for 5 minutes.

Step 2: Prepare a filling.

The onions must be cut into small cubes, and the garlic will skip through the press. The champignon mushrooms need to be cleaned from the peel, wash care thoroughly and cut into thin plates or small cubes. In the pan, we pour some vegetable oil and fry the onions until golden color. Next, add chopped mushrooms and fry them until all the fluid evaporates, and the champignons themselves will noticeably lose in volume and size. We shift a lot of frying pan in a plate, add garlic and a little 50 grams of grated cheese. All thoroughly mix.

Step 3: Start fillet.

On the edge of a chicken chop spoon, we lay a little mushroom filling and evenly distribute it along the entire length of the piece. Next, we turn on the shooting of the roll. If he does not hold, it can be copped, punctures on both sides toothpicks or wrapped the thread. In a frying pan with a small amount of vegetable oil, fry the stuffed meat from all sides to a light golden crust.

Step 4: Let's supply chicken fillet baked with mushrooms.

On the baking sheet or shape, smeared by oil, lay out fillets with a mushroom filling. The oven must be preheated to a temperature of 180 degrees. From above, every piece of chicken is greased by a small amount of mayonnaise and put the grated cheese on it. We send a baking sheet in the oven and baked at a temperature of about 200 degrees for 20 minutes. Ready dish decorate greens. Serve on the table hot with any vegetable side dish or chilled as a snack. Bon Appetit!

There is another quick way to prepare such a dish. Slices of fillet are laid out close to each other on a baking sheet. From above, the entire surface is laid out the filling, after which everything is again covered with chicken chops. It should be borne in mind that in this form a dish bakes in the oven for 40 minutes.

During the preparation of fillet, you can use any spices and spices to your taste, as they only add spicy dishes to taste.

Champignons are the most harmonious with the taste of chicken meat, although if desired, you can use other types of fungi. Also, the dish can be prepared with pickled mushrooms.

Chicken fillet with mushrooms in the oven - dietary, fragrant and very gentle dish.

The minimum set of products, a little time and effort - that's all you need to get a dish that can take a worthy place even on a festive table.

Chicken fillet with mushrooms in the oven - Basic principles of cooking

Chicken fillet with mushrooms in the oven prepare in different ways. It can be baked, posing in the form of layers, each withdrawing mayonnaise or sour cream. Also, fillets can be stacked with mushrooms, prepare a juliented or casserole. It all depends on your imagination.

Chicken fillet wash and cleaned it from films and excess fat. Then it is cut along half. The resulting slices are blocked slightly, solid and seasoned with spices.

Then the meat is laid out on the baking sheet or shape.

Onions and mushrooms clean, grind and fry on vegetable oil to light rosy.

Chicken fillet lubricate sour cream or mayonnaise. Top lay mushroom roasted. You can decompose the tomato slices. All the cheese shakes are sprinkled and baked in the oven. This is the easiest way to cook chicken fillet with mushrooms in the oven.

Recipe 1. Chicken fillet with mushrooms in the oven under cheese

Ingredients

75 ml of vegetable oil;

200 g champignons;

100 g of cheese;

black pepper;

600 g chicken fillet;

bulb;

bunch of greenery.

Cooking method

1. Wash chicken fillet, dry the napkins and cut the slices in one and a half centimeters thick. Each piece of meat takes away, salt and stick to taste.

2. Put flour into a flat plate and cut every chicken fillet in it. Lay out in a frying pan with preheated oil and fry on both sides, half a minute each.

3. Champignons wrap the wet towel and crumble finely. Leek Clean and lie with small cubes. Fry all together until readiness, topping and spilling.

4. Finely soda cheese and mix it with chopped greens. Severe mayonnaise and smear well. If you want to add spicy sauce, squeeze garlic in it.

5. Heat the oven to 200 C. Sloth chicken fillets put on a lubricated baking sheet. On top of meat spread the onion-mushroom roar. From above all overlook the mayonnaise and cheese sauce. Send chicken fillet into the oven and bang it for a quarter of an hour.

Recipe 2. Chicken fillet with mushrooms and sweet pepper in the oven

Ingredients

bacon strip;

120 ml Concentrated milk;

240 g chicken fillet;

10 g of corn flour;

60 g of green onions;

75 g of fresh mushrooms;

70 g of red sweet pepper.

Cooking method

1. Bacon strip cut along half. Fry bacon on a preheated frying pan until soft. Following that he does not dry. We lay it on a plate, checking it with a paper towel.

2. Chicken breasts beat back to thickness a little less centimeter. Lubricate meat mayonnaise.

3. Rinse mushrooms, we dry and cut thin slides. Sweet pepper we clean from seeds and shining with thin shelves. Green onions finely crumbling. We lay out vegetables and mushrooms on top of meat, we spite all the green onions and turn the chicken fillet with a roll. We fasten with a wooden skewer or toothpicks.

4. Chicken fillet with filling laid on a lubricated oil bastard and put half an hour in the oven. Bake at a temperature of 180 C.

5. Take out the baking sheet. Roules shifted on a plate and cut out slices. Juice that was formed when baking, filter. Add corn flour and pour milk. Mix so that there are no lumps. Schill with the resulting mixture put on fire and stirring, prepare the sauce before thickening. Watering a chicken fillet with mushrooms in the oven and serve with a side dish.

Recipe 3. Roots from chicken fillet with mushrooms in the oven

Ingredients

four chicken breasts;

seasoning;

100 g champignons;

200 g cheese;

sunflower oil.

Marinade

3 g of turmeric;

2 g of crushed laurel sheet;

half juice of lemon;

pepper fragrant;

40 ml of vegetable oil;

salt cook.

Cooking method

1. Welcome well and well discard chicken fillet. Mix all the ingredients for marinade and take a slightly whisk by a wedge. Put the chicken fillet in the marinade and mix. Meat marinate half an hour.

2. Champignons rinse, dry and cut down thin slices. Cut the cheese with small cubes.

3. Mushrooms and cheese put on chicken chops and wrap in the roll. Create them with spitting or toothpicks.

4. Fry chicken fillet to rosy on sunflower oil on both sides. Then lay them on the heat-resistant shape and fill with milk with seasonings. Send for forty minutes in the oven, heated it to 180 C.

5. Open the dish of finely grated cheese and put in the oven for another ten minutes. Get ready-made rolls out of the oven, cool slightly, remove the toothpicks and cut them with circles. Serve with a garnish of rice and vegetables. Top with a filling in which chicken fillet was preparing with mushrooms.

Recipe 4. Chicken fillet with mushrooms, pineapples and pear in the oven

Ingredients

chicken fillet - 4 pcs.;

four pinema washers;

seasonings;

400 g of frozen fungi;

200 g of Adygei cheese;

10 g mustard;

150 g of solid cheese;

two pears.

Cooking method

1. Cut the chicken fillet along half. There should be eight slices.

2. Pears clean from the skins, cut out the core, and the pulp is finely shook. Fry a pear with mushrooms to a rush until all moisture evaporates.

3. Slices of chicken fillet bulge and lay out on the baking sheet. Each slightly lubricate mustard and sprinkle with seasonings. Spread the fried mixture of mushrooms and pears on the meat.

4. Stodita Adyghe large, and solid cheese finely. Pour chicken fillet first hard, and then Adyghe cheese. Put the baking sheet for half an hour. Bake at 180 C.

5. Serve chicken fillet with mushrooms in the oven with a garnish and a glass of white wine.

Recipe 5. Juliented from chicken fillet with mushrooms in the oven

Ingredients

50 g of butter;

200 g chicken fillets;

three twigs of mint;

two heads of the bow;

two sprigs of etragona;

400 ml of cream;

black pepper;

200 g cutting cream cheese tilzer;

8 g salt soles.

Cooking method

1. Fresh champignons clean. In this recipe we will use only hats.

2. Boil the liter of drinking water in a saucepan, salt and lay out mushrooms. Boil over five minutes. Then leak on the colander.

3. Owl heads. Clean the peel and finely tap.

4. Preheat a frying pan, melt the butter in it and laid onions. Fry, stirring, on a small fire for three minutes.

5. Wash the chicken breasts and cut them with pieces in two centimeters thick. Wash the greenery is finely tied.

6. Heat the oil in a separate frying pan. Put in it chicken fillet and fry on a moderate fire, constantly stirring, ten minutes.

7. In the pan with a fried onion, lay out mushrooms and continue to fry for another ten minutes, stirring from time to time. Then pour cream, pepper and spit. Keep on fire for another ten minutes and remove from the stove.

8. Preheat oven. Lubricate the cocotters with a piece of butter. Placing pieces of chicken on the bottom. Place the leaf of fresh mint on the meat. Top lay onion and mushroom roasted and cover all the thin plate of cheese.

9. Send a quarter to the oven and prepare a quarter of an hour at 200 s. Ready Julien decorate mint and onion rings.

Recipe 6. Envelopes from chicken fillet with mushrooms and rosemary in the oven

Ingredients

chicken breasts - 6 pcs.;

six slices of acute cheese;

four bulbs;

lean oil;

three carrots;

cream - 300 ml;

garlic - six teeth;

oregano and Basil - a large chopper;

lemon - Half;

coriander - 15 peas;

champignons - 200 g;

fresh rosemary - two twigs;

eggs - 4 pcs.;

breadcrumbs;

a mixture of peppers.

Cooking method

1. Gently disable chicken fillet on one side in a round cake. Sprinkle meat with lemon juice, slightly salt and leave chops for 20 minutes.

2. Mushrooms, garlic and vegetables clean, finely shinku and fry in sunflower oil until ready. Slightly salt, season vegetable roaster Orego, coriander and basil. Then lay the mixture into the blender capacity and interrupt everything in the puree.

3. We beat the eggs by spilling and putting them with a mixture of peppers.

4. On the middle of chicken chop put two teaspoons of a mixture of vegetables and cheese. Watch in the form of an envelope and roaming first in the eggs, then in cruck, again in the eggs and again in the cruck. We put the envelopes on the cutting board and remove them into the freezer for half an hour.

5. Compress the envelopes on medium heat on both sides. Lay out on the lattice to get rid of excess fat. We shift meat into the form and send another ten minutes in the oven. Bake at 190 S.

6. Creams boil, add the remaining mixture of vegetables, salt, laying rosemary and carcass, constantly stirring, 15 minutes. Pour ready-made envelopes with sauce and apply to the table.

Recipe 7. Casserole of chicken fillet with mushrooms, cherries and vermicelline

Ingredients

200 g petty vermicelli;

polkylogram of chicken fillet;

10 g margarine;

full cabinet sour cream;

200 g of fresh champignons;

80 chopped parmesan cheese;

50 g of green onions;

50 g of canned or fresh bell pepper;

a glass of chicken broth;

two chopping of white pepper;

a glass of milk;

50 g dried cherry;

2 g of nutmeg;

Cooking method

1. Heat the oven to 350 s. Boil the vermichel, adhering to the recommendations on the packaging. We learn it on the colander and leave the glass water. We shift back to the pan.

2. We put a large frying pan on fire and put margarine into it. I put finely chopped onions and mushrooms into it. Fry all together, constantly stirring, to the bow of Luke.

3. We pour broth and half a cup of milk to mushrooms. Add dried cherry. The rest of the milk is placed in a jar with a tightly closing lid. Add flour, pepper, nutmeg and salt into it. Close the can with a lid and shake well. Slowly introduce this mixture into the pan, bring to a boil and prepare a minute on medium heat. Twisting fire, add finely chopped pepper Bulgarian and two spoons of grated parmesan. We add sour cream, mix well, put the boiled and sliced \u200b\u200bchicken and vermicell fillets, mix.

4. Lubricate the heat-resistant shape and lay the mixture into it. From above, we sprinkle the remaining parmesan and send to the oven for half an hour. Finished casserole cool and cut the portion.

Chicken fillet with mushrooms in the oven - tricks and tips

Instead of champignons you can use any other mushrooms.

To fillet get juicy, bake it in a creamy or mayonnaise sauce.

For cooking chicken fillet with mushrooms in the oven, use only fresh meat, only it turns out to be juicy and soft.

Picacity of the dish will add garlic or soy sauce.