Banana pudding. Easy banana pudding without sugar Banana pudding magnolia bakery recipe

Preparing a delicious homemade dessert is always associated with long hours spent in the kitchen. But you still want to please yourself and your loved ones with sweets that do not contain harmful substances used in the food industry, not only on holidays. In such cases, instant desserts come to the rescue of housewives. For example, a variety of puddings.

You can easily and quickly prepare strawberry, vanilla, chocolate, and blueberry desserts. However, not all fruits can be found at all times of the year. In this case, it is recommended to use the banana pudding recipe. This homemade sweet will delight everyone in the household. And to diversify the taste of the pudding, you can add chocolate, cookies and other ingredients to the bananas.

An undoubted advantage of creating this dessert at home is that you can prepare banana pudding according to the recipe both in the oven and in a slow cooker. The baking method will depend only on which of the tools is available.

Banana Pudding Recipe

Required Products:

• Bananas - eight pieces.
• Flour - one hundred grams.
• Eggs - six pieces.
• Milk - four glasses.
• Biscuit cookies - five hundred grams.
• Vanillin - half a teaspoon.
• Powdered sugar - two hundred grams.
• Salt.

Practical part

To prepare this, use this banana pudding recipe. First, you need to place only the whites of all the eggs in a blender bowl, add salt, cool in the refrigerator and beat until thick foam, gradually adding vanilla and powdered sugar. Next, according to the banana pudding recipe, you need to start preparing the cream. Place the sifted flour, powdered sugar and salt on the tip of a knife into a small saucepan. Stir everything well until all lumps are completely dissolved.

Place the pan over low heat and heat until the cream thickens, remembering to stir all the time. In a separate bowl, whisk the yolks, add three tablespoons of very hot cream and mix. Pour the mixture into the saucepan with the custard, sprinkle with vanilla and stir. The cream needs to be heated, but be sure to make sure it doesn’t boil. The pudding cream is ready.

Now you need to grease the refractory baking dish with butter. Place randomly broken cookies on the bottom, on which peeled and sliced ​​bananas are evenly distributed. Pour half of the custard into the mold. Place another layer of broken cookies, banana slices and the other half of the custard. Level and place the whipped whites on top.

It is necessary to preheat the oven to one hundred and ninety degrees. Place the pan with the future pudding in it and bake for fifteen to twenty minutes. Since the whites may burn, you need to keep an eye on the pudding while baking. Remove the finished pudding from the oven and cut into pieces. Serve fragrant, tender pieces of warm pudding on the table. This wonderful dessert goes perfectly with a cup of your favorite drink.

Pudding in a slow cooker

With the advent of modern household appliances, we have a unique opportunity to prepare the same dish in different ways. Let's take for example a recipe for banana pudding in a slow cooker.

For preparation you will need:

• Bananas - six pieces.
• Breadcrumbs - one glass.
• Eggs - four pieces.
• Lemon juice - two tablespoons.
• Sugar - two hundred and fifty grams.
• Pineapple juice - one glass.
• Butter - two hundred grams.

Preparing dessert

Place all ingredients for making pudding in the kitchen in advance so that they are at room temperature. Pour sugar into a bowl, break all the eggs and beat with a whisk until fluffy. Melt the butter in a water bath, let it cool slightly and pour into the beaten eggs. Beat the mixture well again. Separate the bananas from the peel, cut into pieces and use a blender to bring to a puree consistency.

Pour pineapple juice, two tablespoons of freshly squeezed lemon, banana mixture, breadcrumbs into the beaten mixture of eggs, sugar and butter and mix all ingredients thoroughly. Take the multicooker bowl and grease it well with butter. Place the dough prepared according to the banana pudding recipe with photo into it and close the multicooker with the lid. Set the multicooker to the “Baking” mode and set the timer for fifty minutes. After the baking process is complete, carefully remove the pudding from the multicooker. When serving, you can garnish with fresh fruit or thick cream and enjoy a delicious and delicate dessert.

Pudding for children

When your baby asks you to cook something delicious, it can be very difficult to refuse. Besides, there is no need for this. As an option, we offer a recipe for banana pudding for children. This is a delicious dessert with a delicate texture. When baking, you can use an original, fun mold. And the decoration of the finished dessert depends only on your imagination and imagination.

Required ingredients:

• Bananas - five pieces.
• Cookies - two packs.
• Condensed milk - two cans.
• Cream - four glasses.
• Vanilla pudding - two packs.
• Water - two glasses.

Making baby pudding

Open the cans of condensed milk and put it in a bowl, pour boiled and very cooled water into it and beat with a mixer. Then pour two packets of vanilla pudding into the bowl and beat for another five minutes. Cover the resulting mass with a lid and place in the refrigerator for four to five hours. After cooling, remove the mixture from the refrigerator, separately whip the cream into a strong, thick foam. Combine whipped cream with cooled mixture. Mix well.

Prepare the molds. Place crushed biscuits in the bottom of each mold, then finely chopped banana pieces and a layer of pudding. Repeat alternating layers two more times. Cover with lids and place in the refrigerator for three to four hours. Decorate the finished banana pudding, the recipe for which we used to prepare, with chopped chocolate and cookies. Serve chilled to your child's delight.

Banana curd pudding

This version of banana pudding has a delicate consistency with a light aroma of honey.

You will need the following products:

• Bananas - four pieces.
• Oatmeal - ten tablespoons.
• Cottage cheese - five hundred grams.
• Honey - five tablespoons.
• Eggs - five pieces.
• Butter - twenty grams.
• Sugar.

Preparation

Place high-fat cottage cheese, natural honey and chicken eggs into a blender bowl. Using a blender, beat until smooth and fluffy. Pour in rolled oats and stir. Line a baking dish with baking paper, grease well with butter and sprinkle with granulated sugar. Peel the bananas and cut into thin slices. Spread the chopped bananas on the bottom of the prepared pan. Spread the curd-rolled mixture evenly on top of them and smooth out. The oven should be heated to one hundred and eighty degrees. Place the pan with the dough in it and bake for thirty-five forty minutes. The pudding should be browned. After cooking, turn the cooled, tender, honey-aromad pudding onto a suitable sized dish and serve.

Banana chocolate pudding

You will need:

• Bananas - three pieces.
• Sugar - three tablespoons.
• Cream - three hundred and fifty milliliters.
• Chocolate pudding - one pack.

Preparing dessert

Combine sugar, five tablespoons of heavy cream in a mixing bowl and beat with a blender until fluffy. Separately, boil the cream in a saucepan, add the whipped mixture to it and after boiling, cook for a couple of minutes. When the pudding has cooled, place the sliced ​​bananas into it. Beat well again with a blender and pour into molds. Place in the refrigerator to cool. Serve, garnish with cream and grated chocolate.

Hello, dear readers. Gorgeous banana pudding, will raise my rating today. And I go shopping to spend my last shilling. And in the evening I will make pudding, the most delicate pudding with vanilla. My wife went off to get some shaping and then got ready for a peeling session. Lately I've noticed that I need a drinking buddy. I’m dribbling around the kitchen, stirring pudding in a pan and thinking only about the dish, what a pity it is that I’m not prodigal.

My wife calls me on cell phone, you’ve been my cat for a long time, otherwise my hungry mouth wants to feed my tummy. But what should I answer my wife? I know where she’s aiming. And she has her sights set on fruit pudding and wants to put pressure on me and lease the delicious pudding in exchange for her soft loins. But leasing won’t work here; I won’t have enough on my own.

My pudding burned today, I didn’t have time to tell you. Come to the canteen, dear, and chew a carrot there. Take care of your figure, go for shaping and peeling. I got rid of it, thank God, let the time go on the road. I'll eat the sweet pudding, there won't be any more problems. I will say that I threw everything in the trash until I felt sick. This is a very cunning little wife, but I want to eat, by the way, and rather than crucify myself at the stove, I would go to the pool for a swim.

And I will put the pudding into many bowls. I’ll stuff it inside myself and bark out of gluttony. I bark from hiccups, I ate too much of it until I vomited. Here is a delicious pudding that I immediately dreamed about last night. The bell is ringing above your ear, get up quickly Sanya. Hurry up to work and take care of your pudding, otherwise you will give it to your colleagues who are lazy like you.

You’ll dream about Christmas trees, as if everything around you is foreign. Someone else's wallpaper and walls, it's just the nerves that need to be treated. And I myself seem to be a stranger and my brain is not mine at all. There is only one wife of mine and I am calm about that. Everything is going as usual, not like that madhouse. I’m bringing the most delicious pudding, I’ll take it to all the employees. I want to show them off how tenderly they cherish me. They take banana pudding, let everyone die from the start. They don’t know only one thing, that I am doing it.

How to make banana pudding. Recipe.

Let me tell you, you will need:

• one banana
• a glass of milk
• one egg
• one tablespoon of flour
• two tablespoons of sugar
• vanillin

You can take more ingredients for the pudding, but be sure to use the same proportions. I even advise you to prepare as much pudding as possible, otherwise you will be upset later that you didn’t do enough. Absorbed simply instantly and not only by children.

It’s not often that you come across desserts that are prepared very simply from a minimal amount of ingredients and turn out very tasty. It is unlikely that there will be a person who, having tried this banana pudding recipe, will screw up his face and say: “Well, in general, so-so.” Well, let's get started? Enjoy!!!

I pour the milk into a saucepan, put it on the fire and bring to a boil.

I add sugar and...

Reduce heat and cook, stirring constantly for five minutes.

I separate the yolk from the white.

Add the yolk and continue to cook over low heat, stirring constantly.

After about 30 minutes, when the mixture thickens, remove from heat and cool to room temperature.

Beat the egg white into a thick foam.

I add it to the cooled mass.

Add vanillin and mix gently.

I peel the banana. Well it is clear. Who wants to eat pudding with banana skins? I mash it into puree.

I combine with other ingredients and mix.

Light banana-based puddings are an excellent dessert that your loved ones and guests will appreciate. This dessert can be prepared at any time of the year, regardless of the choice of seasonal fruits - bananas are always on sale. Each recipe is good in its own way - chocolate pudding is denser and higher in calories, classic banana pudding is light, summery and very juicy. Shall we cook?

Microwave desserts are just a few minutes of work to feed your family something delicious. And banana pudding in a slow cooker is no exception - it cooks quickly and is eaten even faster. This simple pudding recipe can rightfully be considered an all-season quick dish. The resulting dessert is moist, dense, heavy to the touch, but very light in taste.

The following products will be required:

• 2 tablespoons of milk of any fat content;
• half a pack (100 grams) of butter;
• 2 eggs;
• 100 grams of white flour;
• 100 grams of sugar;
• 2 ripe bananas;
• a bag of vanilla sugar;
• 1 teaspoon cinnamon.

Making banana pudding in a slow cooker is easy:

1. Prepare the bananas - remove the peel from them, then, if the bananas are too hard, grind them in a blender; ripe ones can simply be mashed with a fork or a mashed potato mortar.
2. Place the butter at room temperature, piece by piece, into the banana puree and mix with a mixer to achieve a homogeneous mixture.
3. Gradually add a portion of sugar according to the recipe or a little less (bananas are still very sweet).
4. Add flour to our mixture. First you need to sift it and put it directly through a sieve - this way the pudding will be more fluffy.
5. It is advisable to beat the eggs with a mixer in a separate bowl, and only then add the egg foam to the main mixture.
6. At the very end, vanilla and cinnamon are added. Vanilla can be used in the form of sugar, powder, or take fresh pods, but only add the seeds to the dough and do not use the pods themselves.
7. Now beat, pour in a little milk and mix well with a mixer for 5 minutes.
8. This fairly liquid mixture must be poured into a microwave-safe mold. There is no need to lubricate it with anything; this is not indicated in the recipe.
9. Cut the banana into thin circles, as in the recipe, or into long strips, and place them directly on the surface of the pudding.
10. Now place the pudding in the microwave for 8 minutes, after 8 minutes we take it out and let it cool right in the mold. Before serving, you can decorate it with a little cocoa powder and powdered sugar.

You can make this banana pudding in a slow cooker - first grease the bowl with a piece of butter and dust it with flour or breadcrumbs. In this case, it will be baked for about 40 minutes in the “Baking” mode.

Chocolate banana pudding

Bananas and chocolate are two products that go perfectly together. They complement each other so well that they are often found in desserts, cakes, creams, and puddings. The sweetness of the banana is perfectly offset by the bitterness of the dark chocolate. This unearthly chocolate taste is not familiar to you yet? Then you urgently need to prepare chocolate pudding with bananas according to our recipe.

A recipe that allows you to quickly prepare chocolate pudding based on cocoa and banana can be mastered in a few minutes if you pre-prepare all the ingredients. Prepare the following ingredients:

• 300 milliliters of milk or light cream;
• 3 bananas;
• 3 eggs;
• a little cinnamon (no more than 1 teaspoon);
• 7 sticks of Savoyardi cookies (or other biscuit cookies about 100 grams);
• liquid vanilla extract;
• cocoa powder - 4 tablespoons, more can be used to get a rich chocolate taste;
• caramel syrup for coloring.

Store the eggs in the refrigerator, beat them when cooled and immediately add them to the prepared part of the dough. Let’s start preparing the “Chocolate Pudding with Bananas” dessert according to the recipe:

1. We peel the bananas, removing, if possible, all the fibers inside the peel.
2. Now puree the bananas in a mixer bowl or by hand puree them.
3. Add milk or cream to the banana, a little cinnamon (you don’t need to use it at all), cocoa powder, vanilla extract. You can use regular cocoa powder for this recipe, but the dessert will be tastier if you add a chocolate drink like Nesquik - it is softer, not bitter and a little sweet.
4. Beat the eggs until you get a fluffy foam, add them to the bananas.

1. The pudding mixture is ready, all that remains is to pour it into the mold. If you prepare pudding in a slow cooker according to this recipe, then grease the bowl with a piece of butter and sprinkle generously with breadcrumbs. For cooking in the microwave or oven, the scheme is slightly different - about 60 milliliters of caramel is poured into the bottom of the mold, it is rubbed along the bottom and along the side surfaces.
2. Then biscuit cookies are placed on top of the caramel in one layer, which is topped with banana mixture and cocoa. A chocolate dessert can also be made using homemade or store-bought sponge cake. Only in this case it will need to be cut into cubes or long strips.
3. Bake the chocolate dessert with cocoa for about 30 minutes at a temperature of about 180 degrees, if using a microwave - 10 minutes at maximum power.

Now all that's left is the decoration. The chocolate dessert can be decorated with syrup, which was used to lubricate the bottom of the mold, with whipped cream, or simply grate half a dark chocolate bar on top. And, of course, banana slices on top - the perfect combination of taste and beautiful design.

Pudding is an incredibly light, delicious dessert that children love so much. It is very simple to prepare, but this does not make the taste and aroma of the dish lose its uniqueness. Banana pudding is perhaps the most favorite dessert among kids, because it has the characteristic taste and aroma of this fruit. Today we will tell you how to properly prepare banana pudding in a slow cooker.

Banana pudding is a very juicy, tender dessert that literally melts in your mouth. It is very easy to prepare: just grind all the ingredients in a blender and put it in a food preparation device. Cooking banana pudding with a multicooker is a pleasure, because the smart machine does all the processes without your participation.

List of ingredients for making banana pudding in a slow cooker:

• banana – 1 piece;
• butter – 4 tsp;
• sugar – 4 tsp;
• semolina – 2 tbsp. l;
• chicken egg – 1 piece;
• water – 1 multi-glass;
• milk (2.5% fat) – 200 ml.

Prepare banana pudding in a slow cooker step by step:

1. Peel the banana, cut into large pieces of arbitrary shape.
2. Place banana, milk, butter, sugar, egg and semolina into a blender container.
3. Blend all ingredients in a blender until a homogeneous consistency is obtained.
4. Transfer the mixture obtained above into the molds for cooking.
5. Place the molds with the future pudding in a multi-cooker container for steaming.
6. Pour water into the multicooker bowl and place the steaming container in the desired location.
7. Close the appliance and select the “steam cooking” mode on the dashboard. Cooking time – 40 minutes.

If desired, decorate the finished pudding with berries (red currants are perfect), bananas, cut into slices, pour over chocolate or any other topping.

Banana pudding in a slow cooker. Recipe 2

Banana pudding is a traditionally British dessert. It is prepared not only for everyday use, but also for serving on the festive table. It is worth noting that for banana pudding it is best to choose the ripest fruits. It is ripened bananas that will give the dessert sweetness and unsurpassed aroma. In addition, when removing, pay attention to the condition of the fruit: they should be ripe, but without dark spots.

Components:

• bananas – 4 pcs;
• butter – 100 g;
• chicken eggs – 2 pcs;
• sugar – 130 gr;
• lemon juice – 1 tbsp. l;
• pineapple juice – 300 ml;
• breadcrumbs – 130 gr.

Steps for making banana pudding in a slow cooker:

1. Melt the butter.
2. Place eggs, sugar and butter in a blender container.
3. Mix the contents of the blender using a submersible unit.
4. Peel the bananas and cut into small cubes.
5. Add banana cubes to a mixture of eggs, butter and sugar. Mix gently with a spoon.
6. Add lemon and pineapple juices to the total mass, mix all ingredients again with a spoon.
7. Pour breadcrumbs into the mixture and stir gently with a spoon.
8. Place the resulting mixture in the multicooker container.
9. Set the appliance to baking mode, close the lid and cook the dessert for 40 minutes.

Serve the resulting dish with beautifully grated chocolate and banana slices or whipped cream.

Banana pudding in a slow cooker. Recipe 3

If you are on a diet and sugar is contraindicated for you, but you want to enjoy pudding, it doesn’t matter. Prepare this dessert without adding sugar. Of course, it will not be so sweet, but, in general, the aroma and taste of the dish will be preserved provided that ripened banana fruits are used in the cooking process.

Ingredients you will need to make pudding in a slow cooker:

• bananas – 4 pcs;
• semolina – ½ multi-cup;
• milk – 1 multi-glass;
• water – 1 multi-glass;
• chicken eggs – 2 pcs.

Steps for making sugar-free banana pudding in a slow cooker:

1. Place eggs and milk in a blender container. Beat ingredients at maximum speed.
2. Add semolina to the milk-egg mixture. Beat the ingredients again.
3. Peel the bananas and cut into cubes or slices.
4. Place the chopped bananas in baking dishes, pour in the previously prepared mixture of milk, eggs and semolina.
5. Place the molds along with the contents in a multi-cooker container for steaming.
6. Pour water into the bowl of the device and place the steaming container in the desired place.
7. Close the multicooker, select the “steam” mode on the display and cook the dessert for 40 minutes.

Once cooked, allow the dish to cool and serve topped with your favorite jam or marmalade.

Banana pudding in a slow cooker. Recipe 4

Banana pudding is, in addition to taste, aroma and juiciness, also a very healthy dish. You can add even more benefits to it if you add cottage cheese. This will only make the dessert tastier and more satisfying. By the way, if your child does not like fermented milk products, then a great way to disguise the cottage cheese is by adding it to banana pudding. So, take note of the recipe.

What products are needed to prepare banana pudding with cottage cheese:

• banana – ½ piece;
• semolina – 1 tsp;
• cottage cheese – 100 gr;
• sugar 1 tsp;
• egg yolk – 1 pc;
• water – ½ multi-glass;
• butter – 50 gr.

Prepare the dish step by step:

1. In a separate container, mix sugar, chicken egg yolk, cottage cheese and butter. Beat the products with a mixer.
2. Peel the banana and chop finely with a knife.
3. Add banana and semolina to the mixture prepared above. Stir the ingredients until a homogeneous consistency is obtained.
4. Grease the multicooker bowl with butter.
5. Pour the mixture into the slow cooker, carefully spreading it over the entire surface.
6. Pour water into the device container.
7. On the multicooker display, select the “steam” mode. Close the unit with a lid and cook the dish for 25-30 minutes.

Decorate the finished pudding with fresh fruit, topping or jam.

Banana pudding in a slow cooker. Recipe 5

Banana pudding in a slow cooker turns out smooth and tender. If you like pieces in desserts, then prepare this dessert with the addition of cookies. Your kids will definitely love this delicacy, and they will enthusiastically ask you to make banana pudding with cookies again and again.

List of ingredients:

• bananas – 2 pcs;
• egg yolks – 2 pcs;
• cookies – 5-10 pcs;
• sugar – 70 g;
• milk – 2 multi-glasses;
• flour – 1 tbsp. l;
• starch – 2 tsp;
• vanilla to taste.

How to make Banana Cookie Pudding:

1. Pour the milk into the multicooker container.
2. Set the device to the “cooking” mode and heat the milk to a temperature of approximately 75-80 degrees.
3. Divide the milk into 4 parts.
4. Beat the yolks with a mixer or whisk.
5. Add ¼ milk into the beaten yolks in a thin stream and continue whisking the ingredients. Be careful not to overcook the yolks.
6. In a separate container, mix all dry ingredients.
7. Add the dry mass to the yolks with milk.
8. Without stopping whisking, add the rest of the milk to the resulting mass.
9. Pour the mixture into the multicooker container and set the “cooking” mode.
10. Cook the pudding, stirring constantly, until thickened.
11. Pour the pudding into a non-metallic container, cover with a lid and leave until completely cooled.
12. Peel the bananas and cut into slices.
13. If necessary, break the cookies a little.

Delicate and incredible banana pudding is a great treat for the whole family. Choose the best one from a variety of recipes!

Banana pudding is a delicious dessert that will definitely touch the heart and soul of banana lovers. The beauty of pudding is that it is so easy to prepare and you often have the ingredients right on hand. The main thing is to take ripe and sweet bananas; half the success of this masterpiece will depend on their choice.

Banana pudding can be easily prepared even for a holiday table; it will be an excellent option as a sweet - light and appetizing. You can serve a scoop of creamy ice cream with the banana pudding; you can also sprinkle the pudding with any crumbs - chocolate, colored confectionery sprinkles, nut crumbs, etc.

It is necessary to cool the pudding before serving; you can also serve it with a mint leaf. In any case, guests will thank you for the delicate taste sensations that you will give them by presenting a portion of such pudding.

• Bananas 2 pcs
• Milk 320 ml
• Vanilla sugar 2 g
• Sugar 80 g
• Butter 1.5 tsp.
• Premium wheat flour 3 tbsp.
• Chicken egg 2 pcs
• Shortbread cookies 70 g

First you need to prepare a mixer and a pan in which the main part of the pudding will be cooked. Pour in the amount of milk indicated in the list of ingredients, immediately add wheat flour, after sifting it through the finest sieve.

Using a mixer, beat the flour and milk until smooth, so that all lumps are completely dissolved. This process will take about a minute.

Separately, take a small bowl, separate the white from the yolk of two chicken eggs, use the white for another recipe, and transfer the yolk to a bowl. Add the required amount of granulated sugar and vanilla sugar. Grind the ingredients together using a spatula.

Transfer the sugar-egg mixture to the flour and milk. Using a mixer, beat all the ingredients again, combining them into a single substance.

Place the pan on the heat, turning the heat on the burner to below medium. Constantly stir the mixture with a whisk or mixer at the lowest speed. Do not leave the pan, otherwise the mass may burn; everything will take about two to three minutes. This time is enough for the base to become thick, then add butter and mix.

Place one banana in a blender bowl, after peeling and breaking the banana into arbitrary pieces.

Add all the mixture from the pan to the banana.

Grind all ingredients in a blender for a few minutes until creamy.

Cut the remaining banana into slices and break the cookies with your hands. Fill bowls or glasses as follows - a layer of bananas and cookies.

Bon appetit!

Recipe 2: Banana pudding in a slow cooker

Use your slow cooker to make a wonderful pudding. In just an hour you will have a fragrant and beautiful pudding with banana and curd filling on your table! Delicious!

• Sugar 1 teaspoon
• Semolina 1 teaspoon
• Banana ½ Pieces
• Cottage cheese 100 grams
• Yolk 1 piece
• Butter 50 grams

Using a mixer, beat the egg yolk with cottage cheese and butter.

Add chopped banana and semolina, stir until smooth and thick. Grease the multicooker bowl with butter. We transfer the future pudding into it and pour in 1-2 glasses of water.

Cook in “Steam” mode for 20 minutes. Bon appetit!

Recipe 3: banana pudding in the oven (with photo)

This is an excellent example of dietary baking: the pudding does not contain sugar, butter or flour and is prepared using a small amount of semolina. Sweet banana baked in a light milky and non-sweet soufflé, combined with the latter, has an excellent taste not only for those losing weight, but also for all lovers of delicious homemade baked goods. Type of dish: dessert Calories: 111 kcal The recipe is simple and allows you to prepare the dough for banana pudding in just 3-5 minutes, after which you just have to put it in the oven and wait for the pudding to cool.

• banana – 4 pcs.
• milk – 1 glass
• semolina – 0.5 cups
• egg – 2 pcs.

Cut the peeled bananas into circles and place them in an even layer in a baking dish.

Beat milk with eggs, then add semolina and beat again. It is convenient to beat with a blender, but you can also beat it by hand.

Pour the mixture over the bananas. Since the semolina settles at the bottom of the container, it is advisable to beat the semolina mixture a little with a spoon when pouring it so that the semolina is evenly distributed in the mold.

Place the pudding in the oven for 40 minutes at 180C. We wait until it cools down a little and only then remove it from the mold. When hot, the pudding can fall apart, but when cooled, it holds its shape perfectly and cuts well.

Serve banana pudding warm or cold.

Thanks to bananas, the pudding turns out incredibly aromatic and very sweet. To reduce the sweetness, you can try replacing some of the bananas with a hard pear.

Recipe 4: banana pudding with semolina (step by step)

Pudding is a famous English dish that has received many varieties. If you have small children, they will surely appreciate this delicacy. Semolina pudding with banana is prepared in almost the same way as regular semolina porridge, but its appearance and presentation form have nothing in common with porridge, and therefore can be served as an original healthy dessert.

• Semolina - 150 gr.
• Milk - 2 cups
• Chicken eggs - 2 pcs.
• Butter - 100 gr.
• Salt - a pinch
• Bananas - 1 pc.

First, cook regular semolina porridge: it is better to use a thick-bottomed pan for this purpose. At the end of cooking, add a knob of butter. Cook the porridge until fully cooked and cool.

Add banana cut into thin rings to the cooled semolina porridge.

Break the eggs, carefully separating the whites from the yolks. Beat the latter with sugar into a homogeneous mass.

Beat the whites with a pinch of salt into a strong white foam. Add both parts of the egg one by one to the semolina porridge and mix.

Grease the pudding mold with butter and spread the semolina porridge with banana. Bake semolina pudding in the oven for 30 minutes at 180 degrees.

Semolina pudding with banana is ready. Before serving, you can pour it with syrup or decorate with grated chocolate.

Recipe 5, step by step: homemade banana pudding

You can prepare a delicious banana cake pudding in portioned molds in just half an hour. This recipe for banana pudding is very simple, even a housewife making her debut in the kitchen can master it.

• Large banana (overripe) - 0.5 pcs. (or 1 small)
• Butter - 1 tbsp. spoon + for greasing the mold
• Sugar - 2 tbsp. spoons
• Wheat flour - 3 tbsp. spoons
• Chicken egg - 1 pc.
• Milk - 1 tbsp. spoon
• Soda - 0.3 teaspoon
• Vinegar - 0.5 teaspoon

Prepare ingredients for banana pudding. Take an overripe banana. Also prepare a small ovenproof baking dish. Turn on the oven in advance so that it warms up well.

How to make Banana Pudding Cake: Melt the butter and place it in a bowl.

Add an egg to the melted butter.

Then add sugar.

Using a mixer, beat the products.

Mash the banana well with a fork. Transfer the banana puree into the resulting mass. Mix the ingredients again with a mixer.

Now add flour to the banana mixture.

Add slaked soda.

Add milk and mix the ingredients again.

Transfer the resulting mass into a greased form.

Bake the banana pudding cake in a preheated oven for 15-20 minutes. It is advisable not to open the oven door.

The finished pudding with a banana inside has a porous, moist structure. Cool it and serve it to the table. Bon appetit!

Recipe 6: Banana, Orange and Ice Cream Pudding

• Banana - 2 pcs
• Milk (1 l for pudding, 200 ml for cocktail) - 1.2 l
• Pudding (Dr.Oetker, vanilla and chocolate, powder in a bag) - 2 pcs.
• Ice cream (vanilla) - 200 g
• Orange (preferably persimmon) - 2 pcs.
• Sugar - 4 tbsp. l.

First we prepare the pudding. Mix the contents of the sachet with 4 tbsp. milk and 2 tbsp. Sahara.

Boil 0.5 liters of milk (per 1 package of pudding) - the amount will be more than needed for the recipe, but this is what I did. The remaining pudding was simply eaten with pleasure.

Add the diluted mixture to the milk, stirring constantly. Bring to a boil, cook, stirring, 1 minute.

Pour the pudding into molds (or just into a bowl), leave until hardened.

Do the same procedure with chocolate pudding.

Peel the bananas and puree them in a blender. Add chocolate pudding. Mix.

Then add 100 ml of milk and 100 grams of ice cream, beat in a blender.

Peel the orange and grind in a blender. Add vanilla pudding, ice cream, milk and beat. Pour into glasses, bon appetit!

Recipe 7: Banana Pudding with Lingonberries

This recipe should captivate you with three advantages: ease of preparation, economy, lack of sugar and other non-dietary products. Indeed, this dish can be prepared almost with one hand from a very simple set of products and at the same time you will get an excellent delicacy that will not harm your figure.

• Banana 4 pcs.
• Chicken egg 2 pcs.
• Milk 1 tbsp.
• Semolina 0.5 tbsp.
• Lingonberries 4-5 tbsp.

Whisk eggs with milk.

Add semolina to them and mix everything well again.

Peel the bananas and cut into small circles.

Place bananas in two layers in a baking dish. We also add lingonberries here. I had it soaked in a very small amount of sugar, so you can neglect it when calculating calories.

Pour the prepared mixture over the berries and bananas. Place the pudding in the oven, preheated to 180 degrees, for 40 minutes.

Serve the pudding hot with your favorite drinks. If you want to sweeten the dish, you can add fruit pekmez or honey. Bon appetit!

Recipe 8: How to make banana pudding at home

A very tasty pudding that is in no way inferior to store bought and no chemicals!

• milk 2 cups
• sugar 70 g
• premium white flour 1 tbsp. l.
• with a big slide
• potato starch 2 tsp.
• vanillin 1 chip.
• chicken yolk 2 pcs
• cookies to taste - they should be easily soaked
• banana 1 piece

Mix all dry ingredients together.

Heat the milk, but do not let it boil. Lightly beat the yolks with a whisk and pour in about a quarter of the heated milk and continue stirring.

Pour the mixture of yolks and milk into the mixed dry ingredients, whisk and place in a saucepan with the remaining milk. Stirring, cook over low heat until thickened. We're filming. Let cool (the pudding will thicken a little more) under the lid to avoid the formation of a film.

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