Dishes with meat and mushrooms in the oven. Meat with mushrooms and cheese in the oven recipe with photos

There is a strange misconception that you can’t bake beef in the oven, that it will turn out tough and tasteless. We boldly declare that this is not so. You just need to prepare it well and cook it correctly. Let's say more beef chops in the oven enough, which has many step-by-step recipes, one of which we will get acquainted with today.

It’s great if you have the opportunity to buy high-quality, fresh, young beef. But still, the key word here is “young”. You can also take it frozen, but preferably not old. It is still better to cook aged beef, stew it or use it in minced form.

How to cook

Take it without the bone, wash it, dry it and cut it across the grain into pieces about 1 centimeter thick.

Beat the cut pieces quite firmly with a hammer to beat the meat.

Then sprinkle each piece with salt, allspice, rub with chopped garlic and mayonnaise and put in the refrigerator for an hour so that the meat marinates. I recommend not to be lazy and do it. It tastes much better than store bought.

Cut fresh or frozen into small pieces and place in a bowl.

Peel the onions, wash them, cut them into small cubes and combine them with mushrooms. Grate a small piece of hard cheese there.

Next you need to make a “fur coat”. Pour sour cream or cream into a small bowl, add 1 tablespoon of starch, chopped garlic, mix so that there are no lumps, and add to the mushrooms, onions and cheese. Then add some salt and mix all the ingredients thoroughly. We have a mixture for the “fur coat”, with which we will cover the top of the chopped meat. If one of your loved ones does not like mushrooms or onions, then you can replace them with tomatoes and the finished dish will practically not lose from such a replacement.

Grease a baking dish with mayonnaise, place the prepared beef on it, cover the meat with a “fur coat” on top and thoroughly smooth out our mixture.

Place the baking dish in an oven preheated to 200 degrees for 10 minutes, then lower the temperature to 160 degrees and bake the beef and mushrooms in the oven for about another hour.

If desired, you can cover the top of the pan with foil.

The meat will be tender and soft, and the “fur coat” will perfectly highlight its taste.. Serve the juicy beef chop hot, preferably with a side dish of. I hope you enjoy this recipe with photos. Bon appetit!

Ingredients

• Beef – 600 – 800 grams;
• Garlic – 4 cloves;
• Mayonnaise – 2 tablespoons;
• Salt and allspice to taste.

For the "fur coat"

• Onions – 2 pieces;
• Forest mushrooms – 300 grams;
• Cheese (hard) – 100 grams;
• Sour cream or cream – 150 grams;
• Starch – 1 tablespoon;
• Garlic – 3 cloves;
• Salt to taste.

Meat, cheese and mushrooms are everyone's favorite foods. If you want to learn how to cook a delicious dish based on the above ingredients, then you should definitely read our article. There is nothing tastier than oven-cooked meat with mushrooms and cheese. There are many recipes for such dishes, we will talk about the best of them in our article.

Cooking Basics

You can cook meat with mushrooms and cheese in the oven from any type of meat. You can take beef, lamb, pork and even chicken. By the way. Mushrooms can also be completely different - porcini, champignons or oyster mushrooms. And some recipes even allow you to use pickled mushrooms.

Additional ingredients you will need mayonnaise, sour cream, spices and vegetables. Fans of unusual dishes also add nuts and dried fruits.

To prepare, you need to take brisket or tenderloin. We wash it and dry it with a towel. Next, cut the meat into pieces and beat them, seasoning with salt and spices. We leave it for a while, giving it the opportunity to soak in the aromas of spices.

The mushrooms are also peeled, washed and cut into slices, after which they are fried until lightly browned. The cheese is ground on a grater. Place meat, mushrooms, vegetables in layers in a baking dish, and apply sour cream or mayonnaise on top. Next, place the dish in the oven and bake. A couple of minutes before it’s ready, sprinkle cheese on top.

Meat with mushrooms with egg and cheese sauce

It doesn’t take much time to cook meat with mushrooms and cheese in the oven, but the end result is a delicious, hearty dish that is suitable even for a holiday table. For the dish we take pork tenderloin (580 g), onion, champignons (230 g), vegetable oil, sour cream (210 g), pepper, salt, a couple of eggs, cheese (85 g).

Cut the meat into slices, wash and add salt and pepper. Wash the peeled mushrooms and cut them into slices, then fry them in a frying pan using vegetable oil.

For further preparation, we will need a baking dish. But you can also use a baking sheet. Place foil on it and lay out the meat. Place a layer of mushrooms on top. In a separate container, beat eggs and sour cream, add grated cheese. You can add your favorite spices to the sauce. Next, pour it on top of the dish. Place the baking sheet in the oven with meat, mushrooms and cheese. The dish is cooked at 200 degrees until golden brown.

French meat: ingredients

There is probably not a single person who would refuse meat the French way. Oven-baked meat with mushrooms and cheese is a very tasty dish, especially when it is seasoned with garlic aroma. There is no shame in serving it on the holiday table.

So, for the dish we need potatoes (0.6 kg), veal, pork or chicken pulp (520 g), hard cheese (110 g), several onions, champignons (320 g), mayonnaise (190 g), vegetable oil, ground pepper, garlic.

The additional ingredients for preparing the marinade will be olive oil (a tablespoon), the same amount of soy sauce and half a lemon.

French meat recipe

We start cooking by preparing the meat. Cut it into portions and beat it on both sides. Next, pepper and salt them. Now you need to prepare the marinade. To do this, mix a tablespoon of olive oil and soy sauce in a container, and also add the juice of half a lemon. Next, dip each piece of meat into the marinade and leave to marinate. The longer the pork sits in the sauce, the better. It is quite possible to marinate it overnight.

To cook meat with mushrooms and cheese in the oven, you can use a baking dish. Lubricate it with vegetable oil, then lay out the marinated meat.

Peel and cut the onion into half rings, then fry it in a frying pan. Next, place it on the meat so that each piece is completely covered with it.

Cut the potatoes into strips and fry in a frying pan. The potatoes should be golden brown, but a little raw. Add salt. Next, chop the mushrooms and lightly fry them in oil. Peel the garlic and chop finely. Now let's move on to assembling the dish. Place potatoes on the meat and onions, and on top there is a layer of mushrooms with the addition of garlic. The final touch remains, you need to sprinkle grated cheese on top. Cover the top layer of the dish with a mesh of mayonnaise. Now we send the form to the oven. Cook potatoes with meat, mushrooms and cheese until golden brown, this takes about forty minutes. Meat in French can be served with salads or fresh vegetables.

French meat with tomatoes: ingredients

Meat in French is a great dish that is suitable for all occasions. There are many different options for preparing it. One of them involves using tomatoes. This dish, cooked in the oven from meat, mushrooms and tomatoes with cheese, turns out incredibly juicy and aromatic.

According to the recipe, we take mushrooms (530 g), meat (630 g), several onions, tomatoes (4 pcs.), mayonnaise or sour cream (with sour cream the dish is less high in calories), vegetable oil, cheese (180 g), a small bunch each parsley and dill, as well as spices and salt.

Recipe

Cooking meat with mushrooms, tomatoes and cheese in the oven is quite simple. You don't need any special skills for this. It is better to use meat as for chops. It must be cut into even portions and transferred to a container. Don't forget that you should salt the meat and add your favorite spices. In order for the dish to come out soft, you need to beat each piece thoroughly. To do this, place the meat in cling film and beat it on both sides. This method is very convenient because it allows you to quickly and without unnecessary hassle cope with a difficult task. Next, take a baking sheet, grease it with oil and lay out the meat so that the entire bottom is covered with it. Next, lay out the onion rings in a thick layer.

Now it's the turn of the mushrooms. Wash and cut them, then fry in vegetable oil. After they release their juice, they need to be cooked until the excess liquid has completely evaporated. During cooking, you can add seasonings that enhance the mushroom flavor, if we are talking about champignons or oyster mushrooms. If you use real wild mushrooms for cooking, then you should not spoil their natural aroma and taste with any spices.

Place the prepared mushrooms on top of the onions on a baking sheet. Next, cut the tomatoes into circles, divide them in half, and then spread the tomatoes on top of the mushrooms in an even layer. Cover the top of the dish with a mesh of mayonnaise or sour cream. The meat will be very aromatic and tasty if you use greens. We wash it and cut it, then sprinkle it on top of the mayonnaise. Well, there was the final touch in cooking the meat. Spread the shredded cheese in a thick layer. Again we draw strokes of mayonnaise and put the baking sheet in the oven. Meat with mushrooms and cheese cooks for about 35 minutes. The finished dish can be served in portions. To do this, divide it into separate chops and serve with a side dish, which can be rice, potatoes or vegetables.

Potatoes with mushrooms and pork: ingredients

How to deliciously and quickly cook meat with mushrooms and cheese in the oven? There are quite a lot of recipes. The good thing about the option we offer is that the dish tastes very much like a roast cooked in pots. To obtain this taste, you must first fry all the components. Of course, this option takes more time, but the result will please you. Meat, mushrooms, cheese and potatoes baked in the oven in the usual way do not have the desired taste.

So, for cooking, take pork pulp (530 g), mushrooms (230 g), potatoes (5-6 pcs.), kefir (100 g), the same amount of milk, two onions and carrots, sour cream (5 tbsp. ), white wine (3 tbsp.), hard cheese (210 g), vegetable oil, salt, spices.

Recipe for pork with mushrooms and potatoes

Let's start cooking with the preparatory stage. Peel the potatoes, wash them and cut them into thin slices. You can add your favorite spices. Now let's move on to the pork. It must be passed through a meat grinder, then diluted with milk, not forgetting to add salt and pepper. The minced meat should be slightly soft and runny.

After the preparatory stage has been completed and all the ingredients are ready, you can begin cooking the vegetables. Fry mushrooms together with onions. But we fry the carrots with the addition of wine.

Next, place all the ingredients in layers on a baking sheet or in a mold in this order: half the potatoes, minced meat, mushrooms and onions, carrots, more potatoes. All this is poured on top with a milk-cheese mixture. The multi-layer dish is cooked in the oven for about 50 minutes. Meat with onions, mushrooms and cheese turns out amazingly tasty.

"Winter Garden"

A tender and tasty dish is prepared in the oven from meat, mushrooms, potatoes, tomatoes and cheese. This original Russian recipe involves the use of honey mushrooms, but if you don’t have any, you can replace them with any others. To prepare, take: beef (630 g), a kilogram of potatoes, honey mushrooms (230 g), three tomatoes, garlic, onion, cream (280 ml), cheese (160 g), a spoonful of mustard, marjoram, pepper, salt.

The beef must be cut into flat pieces, after which we salt, pepper and grease it with mustard. Let the meat marinate for twenty minutes. We cut the tomatoes into circles, the onion into half rings, and crush the garlic. Cut honey mushrooms and potatoes into medium pieces, add salt and pepper. But it’s best to grate cheese.

To prepare, take a flat pan or baking sheet. It is better to cover the bottom with foil. We place meat on it in layers, sprinkling it with garlic, mushrooms, onions, tomatoes and potatoes. Fill all components with cream. Now put the baking sheet into the oven. After about forty minutes, the dish can be sprinkled with cheese. After this, it should bake for another half hour. That's all, the oven-cooked meat with mushrooms and cheese is ready. It must be served hot.

Delicious homemade meat with mushrooms

The dish is prepared using tender chicken, veal or lamb. To prepare it, we will take chicken fillet (530 g), potatoes (410 g), two onions, champignon mushrooms (440 g), carrots, mayonnaise (100 ml), garlic, herbs, pepper and salt.

To prepare the meat, cut it into pieces and pour a marinade of soy sauce, pepper, salt and vinegar. Leave it like this for a couple of hours. Cut the potatoes into circles.

Onions and potatoes can be cut quite large, but carrots into circles. Place the chicken fillet in boiling water and cook for half an hour. Next, we also put potatoes and carrots into the pan. Cook all this until done. Then put vegetables, meat, finely chopped onions and mushrooms into the mold. The dish must be filled with sauce, which is prepared from a mixture of herbs, garlic and mayonnaise. Place the mold in the oven for about half an hour. Then sprinkle the dish with shredded cheese and put it back in the oven for another ten minutes. The meat with mushrooms, potatoes and cheese is ready.

Experienced chefs recommend choosing potato varieties for preparing such dishes that do not boil softly, otherwise the dish may turn into a shapeless mass. Fresh mushrooms must be doused with boiling water several times before cooking. If the recipe requires using minced meat rather than meat, then broth, milk or cream are always added, then the dish turns out juicy and tasty. Meat with mushrooms, tomatoes and cheese in the oven is always a tasty and satisfying dish that can be prepared not only for lunch and dinner, but also for the holiday.

I have another interesting and original meat recipe for you: beef, baked in the oven, but not simple, but medallions with eggplant, mushrooms and cheese.

To be honest, this juicy and tender beef dish came about spontaneously when I wanted something tasty and unusual, and besides, I was just too lazy to prepare a side dish for the meat as a separate dish.

For beef medallions baked in the oven, it is better to use part of the pulp near the pelvis, which is called on the map for cutting a beef carcass as a sirloin. Steak, sirloin, tenderloin are also suitable for this dish.

My step-by-step photo recipe will help you cook and bake beef deliciously:

Beef medallions baked with eggplant, mushrooms and cheese

For the baked beef slices recipe you will need:

• Beef (pulp) – 700-1000 g,
• Eggplants – 4 pieces (small),
• Mushrooms (I have fresh champignons) – 200 g,
• Onion – 1 onion,
• Cheese – 200 g (any hard or Adyghe),
• Butter for cooking eggplants with mushrooms (any butter or vegetable, I used melted butter) – 50 g,
• Balsamic vinegar or soy sauce (optional for marinating beef) - 3 tablespoons,
• Olive oil for marinade – 1-2 tablespoons,
• Garlic – 1-2 cloves,
• Salt - to taste
• Spices (marjoram, dried basil, ground black pepper) - to taste.

How to deliciously cook baked beef medallions

Wash the beef pulp, eggplants and mushrooms.

Peel the onions and eggplants and chop into cubes.

Wash fresh mushrooms (I used champignons, but you can use any mushrooms, even frozen ones) to prepare this dish, cut them as you like.

My eggplants were young, so I didn’t soak them; in winter you can use eggplants. Place the eggplants with onions, butter and mushrooms in a deep frying pan, lightly fry, add salt and then simmer under the lid until tender.

I cooked this stew of eggplants and mushrooms in a Panasonic multicooker on the “Baking” mode for 30 minutes with the lid closed, and even took it out to a separate one.

While the mushrooms and eggplants were cooking, I cut the beef flesh into medallions (1.5 cm thick plates) and marinated them in a mixture of balsamic vinegar, olive oil, salt and garlic. If you use soy sauce as a marinade for beef, it is not necessary to salt the meat.

Place the medallions in the refrigerator for 20-30 minutes in preparation for the holiday; you can marinate the beef and prepare stewed vegetables in advance, for example, in the evening.

Preheat the oven to 180 degrees, lightly grease a deep baking tray and place the marinated beef medallions in one layer.

Place in the oven until half cooked for 25-30 minutes, I waited until a tender golden brown crust appeared.

Meanwhile, grate for the baked beef.

Remove the half-cooked beef from the oven, place eggplants with mushrooms on medallions and sprinkle with grated cheese, return to the oven.

After 10 minutes, medallions or beef steaks baked in the oven with mushrooms, eggplant and cheese

Such products provide full saturation, amazing taste and have many options for preparation and serving. What is especially important is that most of these recipes are easy to follow and require a minimum of the housewife’s time.

Beef Stroganoff with mushrooms

The most classic way to prepare such meat is beef Stroganoff. And although the name of this dish is French, it is still an original Russian recipe. It was served for more than one significant celebration. And today, any housewife can please her family and guests with such a tasty, sophisticated and at the same time simple dish.

Recipe information

• Cuisine:Russian
• Type of dish: hot meat
• Cooking method: stewing
• Servings:6-8

So, we will need:

• Beef tenderloin – 0.5 kg.
• One onion.
• Mushrooms – about 200 grams. These can be a variety of mushrooms - the taste of the finished dish will largely depend on which ones you choose. The easiest way is to take champignons, which are available all year round.
• Flour – 2 tbsp. l.
• Sour cream – 3 tbsp. l.
• Vegetable oil – 3 tbsp. l.
• Salt, pepper - to taste.

Cooking process:

1. The beef should be finely chopped. The smaller the meat, the faster it will cook, and the taste of the final dish will be better.
2. Using the specified amount of vegetable oil, fry the beef pieces in it for no longer than five minutes. They should be slightly browned.
3. Add flour to the meat, stir well and quickly remove from heat.
4. Next, chop the onions and mushrooms.
5. First, fry the onion for about five minutes, then add the mushrooms to it in the pan. Fry for another five minutes or a little longer until the liquid released by the mushrooms evaporates.
6. Now you can add meat to the mushrooms.
7. Place sour cream on top of the beef and vegetables, add spices and mix well.
8. To keep the sauce liquid, add two glasses of water. It is advisable to add boiling water or hot water so as not to wait for it to boil. Cover with a lid and simmer for up to half an hour over low heat.

Beef Stroganoff is served with any side dish.

Roast beef with mushrooms

This cooking option can also be festive. And if you cook the roast not in a common roasting pan, but in separate portioned pots, you will also ensure an original presentation of the dish.

So, we will need:

• Beef meat – 600 – 800 grams. Approximately 100 grams of meat per serving.
• Potatoes - respectively 6 - 8 pieces of medium or large size.
• Bulb.
• One medium carrot.
• Any fresh mushrooms – 300 grams.
• A little dried mushrooms for flavor - 15 grams is enough. If there are none, then you don’t have to use them.
• Sour cream – 100 ml or a little more.
• Meat broth, mushroom broth, infusion or plain water - half a liter.
• Butter – about 50 grams.
• Vegetable oil - how much will be used for frying.
• Bay leaves - no more than two pieces.
• Spices – salt, pepper.

Cooking process:

1. If you are using dried mushrooms, start with them. Initially, they need to be soaked, preferably overnight. Before cooking, drain them and chop them finely. The infusion from these mushrooms can be used instead of broth during the cooking process.
2. Rinse the beef tenderloin well, dry it and cut into small cubes.
3. Also wash the onion and cut it smaller.
4. We clean the carrots, wash them and grate them.
5. Peel the potatoes and cut them into wedges, cubes, or whatever you like.
6. Fresh or frozen mushrooms should be washed and boiled for no more than 20 minutes in lightly salted water. The mushroom broth can also be left for later. Cool the mushrooms slightly and cut them.
7. We start roasting with meat. We do this using vegetable oil. Fry it until golden brown. If you get a lot of meat, then it is better to do it in several portions so that it is not so much stewed as browned.
8. Place the cooked roasted meat in a roasting pan or place it directly into pots.
9. Fry the potatoes in the same oil. If necessary, add a little more oil. Transfer the finished potatoes to the roasting pan with the meat.
10. Next, fry the onion for about five minutes, and then add carrots to it. For a special taste, it is better to add a little butter. You can salt and pepper them. Fry the carrots and onions for no longer than seven minutes.
11. We try to transfer the carrots and onions into a common pan so that there is still some oil left in the pan.
12. We also fry the mushrooms. Transfer them to a roasting pan and add dried mushrooms there.
13. Now put sour cream and bay leaf in the roasting pan, spices to taste. Pour in the broth or the remaining decoctions, or in extreme cases, just water. You can also add a small piece of butter. Mix all this well.
14. Cover the roasting pan or pots very tightly. You can even cover it with foil. Place in a preheated oven (about 200 degrees) and leave for 1.5 or even 2 hours. The main thing is to make sure that all the liquid does not boil away ahead of time.

After you remove the meat from the oven, you need to let it sit for at least 15 minutes. Now you can serve it as an independent ready-made dish.

Beef with porcini mushrooms in puff pastry

An unusual idea is to serve meat baked in puff pastry. This dish will be especially refined and unusual, suitable for any holiday celebration. We will need:

• Beef – 800 grams.
• Ready-made puff pastry (can be frozen, purchased) – 450 grams.
• Mushrooms, porcini – 300 grams. If suddenly you don’t have them, then you can, as a last resort, replace them with champignons.
• One onion.
• White wine, any – 50 ml.
• Vegetable oil – 4 tablespoons.
• Mustard, optional - no more than two teaspoons.
• Breadcrumbs – 2 tbsp. l.
• One chicken egg.
• Salt, pepper, spices, parsley - to taste.

Cooking process:

1. First, chop the mushrooms and onions.
2. In a heated frying pan, fry the onion until soft. Add chopped mushrooms and fry for another 10 minutes.
3. Pour wine over the vegetables and simmer until the liquid has completely evaporated.
4. Chop the greens and add to the vegetables along with breadcrumbs.
5. Separately, it’s worth taking care of the meat. It needs to be washed, dried, coated with spices.
6. Fry the meat on all sides in another frying pan. Cool and grease with mustard.
7. Roll out the dough into a rectangle and place half of the cooled onion-mushroom mixture on it.
8. Place the meat on it. And on top - the remaining mushrooms.
9. Seal the edges of the dough.
10. Brush the surface of this roll with beaten egg and pierce it several times with a fork in different places.
11. Place in an oven preheated to 200 degrees for an hour.

Allow the dish to cool before slicing and serving. Any vegetables and salads are suitable as a side dish.

As you can see, there is nothing complicated in each of the options. And some products are easy to replace with others, if necessary. You can also add any spices to your taste or cook with a minimum amount. The main thing is that the result is excellent beef with mushrooms, which will decorate the holiday table or delight your family with its taste during a home dinner.

A simple dish, but very successful and always loved by everyone – This is meat in the oven with mushrooms and potatoes. The traditional combination of products, tested by time and generations, does not make it unique. But tasty things don’t always have to be complicated and intricate!

Pork is most often baked in the oven, but other types of meat can be used. Baked pork with potatoes, mushrooms and a cheese crust is commonly called “French-style meat” in many families, although this dish is not related to national French cuisine. It would be more correct to call it “home-style meat,” since in the post-Soviet space it is one of the favorite home-made dishes.

Taste Info Main courses from potatoes / Main courses from meat / Baked potatoes in the oven

Ingredients

• A piece of pork (preferably neck or tenderloin) – half a kilo;
• Champignons (frozen or fresh) – 300 g;
• Potatoes – 8 tubers;
• Semi-hard cheese – 150 g;
• White onions - a couple of pieces;
• Vegetable oil (preferably sunflower) – 2 tbsp. l.;
• Salt - to taste.
• For the marinade:
• Vinegar (apple or table vinegar) – 70 ml;
• Soy sauce – 1 tbsp. l.;
• Mustard (preferably Russian, spicy) – 1 tsp;
• Salt, pepper - to taste.
• For filling:
• Sour cream (thicker) – 200 ml;
• Garlic – a couple of cloves;
• Ground nutmeg – 1/4 tsp;
• Dill, salt - to taste.

How to cook baked potatoes with meat and mushrooms in the oven

You need to start working with this wonderful dish by preparing the meat. It needs to be marinated. This additional operation will make it incredibly soft, juicy and tender.

For this recipe, you can use absolutely any part of the pork carcass. For example, this could be the back of the thigh.

Pre-wash the meat, dry it and cut into medium-thick pieces. Place in a deep bowl and add all the necessary ingredients for the marinade - vinegar, soy sauce, as well as salt, pepper, Russian mustard. Stir and leave the marinated meat for a while. Instead of apple cider vinegar, you can use regular table vinegar diluted with water.

Using a vegetable peeler or knife, remove the skin from the potatoes and cut the tubers into thin slices. If you use a vegetable cutter, it will work out neatly and quickly.

Rinse the champignons under running water and cut into slices.

If fresh mushrooms are not available, frozen ones will do. The type of mushrooms can also be changed; wild mushrooms (boletus, boletus, boletus, aspen) or oyster mushrooms are suitable.

Cut the onion into ring halves.

Grease the baking dish well with vegetable oil. Place the potatoes in the pan and add a little salt.

Place marinated pork on top of potatoes.

The next layer will be champignons. If desired, and for more flavor, the mushrooms can be fried in a frying pan first.

To prepare the filling, mix sour cream (you can add mayonnaise), finely chopped garlic, nutmeg, dill (or other herbs), and salt. Spread the filling evenly over the surface of the dish.

Cover the pan with a sheet of foil and place in the oven.

The cooking time in the oven for meat with mushrooms and potatoes will be about an hour at a temperature of no more than 200 degrees. You need to assess the degree of readiness of the potato by piercing it with a knife, it should become soft.

All that remains is to grate the cheese and pour it over the prepared and already aromatic dish.

Return the pan to the oven and bake the top for another 10 minutes.

To prevent the potatoes with meat and mushrooms from breaking up into their component components in the oven, let the dish sit in the pan and cool slightly.

Teaser network

Meat in the oven with mushrooms and potatoes in the sleeve

When you want to make some dish more dietary, less fatty, but at the same time you want to get a baked crust, you very often use a culinary sleeve. All ingredients are placed in a sleeve, sprinkled with spices, mixed and placed in the oven. All juices remain in the dish, since nothing leaks out anywhere, but remains in the sleeve. To make the crust come out, at the end of cooking the bag is cut and the food is browned.

Main courses cooked in the sleeve are a real godsend for the housewife. The sleeve is very easy to work with. Usually this convenient device is sold in a roll. You need to cut a large piece from the roll - about two times the length of the baking sheet. One length is for the dish itself, the second is for the ties. There are several ways to tie a sleeve. Firstly, you can make a standard knot, secondly, cut thin ribbons from the sleeve and tie the ends of the “sleeve” with them.

Ingredients:

• A piece of pork (neck or tenderloin) – 300 g;
• Potatoes – 5 tubers;
• Mushrooms (champignons) – 200 g;
• Onion – 1 pc.;
• Carrots – 1 pc.;
• Soy sauce – 1 tbsp. l.;
• Vegetable oil – 1 tbsp. l.;
• Khmeli-suneli – 3 tsp;
• Salt, pepper - to taste.

Preparation:

1. Wash the fatty pork pulp thoroughly and cut into pieces the size of a walnut. In other words, the housewife makes exactly the same size pieces of meat when preparing goulash.
2. Onions and carrots need to be washed and peeled. Cut the onion into half a ring, and the carrots into cubes.
3. Wash, peel and cut the potatoes into large cubes.
4. Rinse the mushrooms (it is better to take champignons, but other mushrooms are also fine) to remove sand and cut into slices.
5. We put meat, mushrooms and all vegetables into the sleeve, add a little salt, pepper, suneli hops, pour in vegetable oil along with soy sauce. We tie a plastic sleeve on both sides and thoroughly mix all the ingredients.
6. Place the sleeve on a cold baking sheet, make a couple of cuts in the sleeve so that the bag does not explode in the oven.
7. Place the baking sheet in a preheated oven and bake the pork with vegetables for about an hour at a temperature of 200 degrees.
8. We carefully remove the cooked meat from the sleeve and place it in one large plate. At the table, everyone will put pork and vegetables on their plate independently.

Baked marinated meat with mushrooms and potatoes in the oven

Any meat is good not only in its pure form, but also flavored with some kind of marinade. Perhaps every good housewife has her own signature marinade recipe. Some people marinate meat in mustard, others in kefir, others prefer soy sauce, mustard, or table wine as a marinade. The simplest and most reliable type of marinade for any type of meat is onion juice. Try making baked meat with mushrooms and potatoes in the oven using onions for pickling. The result will not disappoint!

Ingredients:

• Piece of meat (beef) – 300 g;
• Mushrooms (oyster mushrooms, champignons) – 200 g;
• Potatoes – 5 tubers;
• Onions – 2 pcs.;
• Salt, pepper - to taste;
• Sour cream – 1 tbsp. l;
• Vegetable oil – 2 tbsp. l.;
• Parsley, dill - for serving.

Preparation:

1. We wash the meat and cut it into small pieces.
2. Peel the onion and cut into half rings.
3. Place the beef, onion, salt and pepper in a deep bowl. Mix all ingredients thoroughly with your hands. Cover the bowl with cling film and place it in the refrigerator for several hours, or preferably overnight.
4. Take a heat-resistant dish with high sides, coat it lightly with vegetable oil, and place the meat and marinade on it.
5. Wash the mushrooms well and cut into slices. Place them on the meat. You can also lightly fry the mushrooms in a frying pan with a drop of vegetable oil before placing them in the mold.
6. Wash the potatoes, peel them, cut into thin slices. Place the circles on the mushrooms.
7. Coat the potatoes with a thin layer of sour cream. Sour cream can be replaced with mayonnaise if desired.
8. Preheat the oven to 200 degrees, put the meat and side dish in it for 1 hour.
9. When serving baked meat with mushrooms and potatoes, sprinkle with finely chopped herbs.

Meat in the oven with mushrooms, vegetables and potatoes with sour cream

You can bake meat in the oven in many sauces. But perhaps the most classic would be to use regular sour cream for these purposes. It will give the meat, as well as the vegetables that are baked with it, a unique creamy “note”. You can “finish” the taste of sour cream sauce with a variety of spices, which are selected for a particular type of meat. For example, nutmeg and rosemary go well with pork, cumin and coriander go well with beef, and turmeric and paprika go well with chicken. You can also add a mixture of dry herbs to the sauce. One of the options for cooking meat in the oven is with mushrooms, vegetables and potatoes in sour cream sauce. The dish turns out bright, aromatic, with a multifaceted taste due to the large number of ingredients.

Ingredients:

• Meat (beef) – 300 g;
• Mushrooms (champignons, oyster mushrooms) – 150 g;
• Potatoes – 3 tubers;
• Tomato – 1 pc.;
• Zucchini – 1 pc.;
• Onion – 1 pc.;
• Sour cream (15%) – 200 g;
• Tomato paste – 1 tbsp. l;
• Dry herbs (Italian, Provencal) - to taste;
• Salt, pepper - to taste;
• Vegetable oil – 1 tbsp. l.

Preparation:

1. We thoroughly wash the meat, then cut it into pieces the size of a walnut.
2. We wash the mushrooms from sand and cut them into slices.
3. Wash the potatoes, peel them, cut them into thin slices.
4. Cut the tomato and zucchini into slices.
5. Peel the onion and cut into rings.
6. We collect all the ingredients in one heat-resistant form with high sides. Coat the edges of the mold with vegetable oil. Place the beef in the first layer and place the onion on top. The next layer is potatoes, and then mushrooms, pre-fried in a frying pan. Next we put the zucchini, and the top layer will be tomato slices.
7. Prepare the sauce. Place sour cream in a deep bowl, add tomato paste, then dry herbs, salt and pepper. The sauce must be stirred thoroughly. If the sour cream was thick, then you need to dilute the sauce a little with water.
8. Pour sour cream over all the ingredients in the mold.
9. Place the form with meat and vegetables in an oven preheated to 200 degrees. Bake for an hour.
10. When serving, you can decorate the dish with finely chopped fresh herbs, which are available.

Adviсe:

• In addition to potatoes, it is good to add zucchini, eggplant, and bell pepper to the meat when baking. Tomatoes have a sour taste, so it is not recommended to place them directly on potatoes, otherwise the potatoes will be soggy. It is better to place layers of zucchini and eggplant between these vegetables. Potatoes can be placed not only raw, but also slightly cooked, then they will be less tough in the dish.
• If the oven does not work, you can cook meat and vegetables in a slow cooker. In this case, you need to select the “Baking” mode. In this case, the cooking time may increase by 20 minutes.
• All types of meat are perfectly baked in the oven - be it pork, beef, lamb or leaner types: chicken, turkey, rabbit. To make any meat cut into pieces better, you can slightly freeze it or not completely defrost it if you use frozen meat.
• A microwave is also a good substitute for an oven. To best reproduce the recipe for baked meat with vegetables, you should use a sleeve. You need to place the sleeve on the tray of the microwave oven and cook for 30 minutes at medium power. The main thing is not to forget to pierce the sleeve in some places, otherwise there may be an “explosion”.
• You can make almost any sauce for baked meat with vegetables. It can be not only sour cream, sour cream with tomato paste, but also ketchup, cream, and also the classic sauce - bechamel. It's good to add garlic to sauces. It can be used either fresh or in the form of a dried or granulated spice.