How to cook crumbly rice porridge in water. How to cook delicious rice porridge using water

Rice is a completely unique grain that does not lose its taste and all its charm even when cooked in water. Moreover, cooking allows you to reduce calories and opens up a lot of possibilities for creativity: add saffron, curry or other seasoning to the porridge, and the result will surprise you every time.

How long does it take to cook porridge in water?

The entire process from boiling water to complete cooking of rice porridge will take no more than 40-50 minutes. Of these, the rice itself is cooked for 25 minutes. Then the crumbly porridge should sit for a while. In a microwave oven, the cereal will cook in 18-21 minutes.

Technology for cooking rice porridge in water

You can prepare crumbly cereal the first time if you follow the standard technology with a few tricks:

1. Modern rice is sold already sorted, and there is usually no need to sort it to remove debris. But it is better to carefully examine the cereal before use.
2. After this, the rice (about 250 g) must be washed with cold water until it becomes completely transparent. Always use a 1:2 rice to liquid ratio, or a little more liquid.
3. Now you need to pour boiling water over the cereal, but do not soak it in it. Let all excess liquid drain - use a colander to rinse and scald.
4. While you are making rice, do not forget to turn on the stove to maximum and put 0.6 liters of water to boil.
5. As soon as the liquid boils, add the prepared rice and wait for the second boil. Boil for 3 minutes.
6. Now you need to put a drop of butter in the center. The porridge should not be too greasy.
7. Close the lid well to prevent steam from escaping in different directions. Continue cooking at 0.5-1 power for about 20 minutes. Do not stir the rice, otherwise it will stick together.

You can check the readiness of the rice by taking a little grain after 20 minutes of the specified time. Sometimes (depending on the type of rice), the dish takes longer to prepare. However, remember that you cannot add water while the cereal is boiling; the rice will turn out tasteless or stick together.

There is another way to prepare crumbly cereal, in which it is immediately placed in a pan after washing and filled with water. After boiling, cook for the same number of minutes, but after cooking, rinse well with cold water. There is no need to put oil.

Secrets of making fluffy rice

To make rice porridge on water crumbly and truly tasty, remember a few simple tricks:

• To prepare a good dish, it is better to choose long grain rice rather than round rice. “Jasmine” and “Basmati” are considered ideal, but you can also prepare a suitable porridge from a cheaper option;
• round rice contains too much starch, it is ideal for sushi, pilaf and some other dishes, but not suitable for crumbly porridge;
• do not skip the step of washing the cereal, as this not only rids it of excess starch, but also removes possible harmful substances obtained during industrial processing;
• The best utensil for preparing crumbly porridge in water is a wide saucepan with thick walls. In it, the cereal is evenly heated and cooked better; in a saucepan with a large amount of grain, this will not work.

If you have a microwave oven, you can also cook fluffy rice much faster in it. To do this, take 500 ml of boiling water per 250 g, which is brewed in a kettle. The rice is also washed, poured boiling water and placed in the oven for 16-18 minutes. The first 7 minutes you need to set the power to 100%, and then reduce it to 50%. If the cereal is not cooked, add another 2-3 minutes at 70-80% power. It is advisable to use glass containers with a lid for cooking.

Simple and delicious recipes for rice porridge with water

There are no fewer recipes for rice porridge with water than with milk. They turn out to be more useful from a nutritional point of view, contain a maximum of nutrients and are focused on healthy eating. And, as they say, a piece of butter won’t spoil the porridge.

Traditional porridge with pumpkin

Pumpkin is an excellent vegetable that can be stored until February-March. And this is a great reason to cook delicious porridge:

• For 1 cup of long grain rice, take 400 g of peeled vegetable;
• you need to add about 1 tbsp. l. sugar so that the dish does not turn out bland;
• as well as a pinch of salt, 50 g of oil and 2 glasses of water.

The entire process will take about 45 minutes. To speed up the process, the pumpkin is first grated on a coarse grater. Place rice and vegetables in a pan, add cold water and cook after boiling over low heat. The pumpkin should soften a little and color the rice a bright orange color.

Recipe with vegetables

A tasty, nutritious and unusual dietary recipe is made from 1 glass of rice, 2 onions, carrots and a glass of green peas. You need to take a little salt and 2.5 glasses of water.

Soak the washed rice in cold water for 15 minutes. Place chopped onions, grated carrots and peas in another pan. Add a little butter and salt and then pour in the rice. Stir, after boiling, cook for 30 minutes.

Sweet porridge with cranberries

Dried fruits, berries and simple fruits are ideal for making rice porridge. For 2 cups of rice you need to take a little salt, 6 tablespoons of sugar, 70 g of butter, and 1 tsp. vanilla sugar and 200 g of any dried berries - maybe half cranberries and cherries.

After this, the dish is prepared using the technology of adding rice after boiling water. As soon as the cereal is cooked, add dried fruits (they must first be soaked in water for 30 minutes), add sugar, stir, and cover the pan for half an hour. Delicious, aromatic and unusual rice porridges on water are a wonderful breakfast or lunch. An ideal option for those who do not want to consume extra calories, but do not want to give up sweets.

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Most people believe that rice porridge with water is not a very tasty dish. This is partly true. After all, cereals cooked in this way are not very filling and nutritious. However, it is still possible to make such a dish very tasty. But for this you will have to follow all prescription requirements. After all, this is the only way you will get tasty and nutritious rice porridge on water.

Product preparation

Behind the preparation of simple rice porridge there are many subtleties that allow you to create an aesthetically pleasing and high-quality dish. To begin with, the cereal should be sorted correctly. To do this, unsuitable grains are thrown away, and the rest are washed until clean water is obtained. By the way, such a procedure is necessary not only to clean the product from dust and dirt, but also to remove excess starch and fat from its surface.

Proper washing of rice grains is carried out in two stages. First, the product is washed in warm water, removing excess starch, and then in hot water, washing off the fat. This is where the subtleties of preparing cereals for rice porridge end, and we can safely proceed to its immediate preparation.

Crispy rice porridge with water: a simple and easy recipe

There is more than one way to prepare delicious rice porridge at home. If you like a crumbly dish, then we suggest using this recipe. To implement it we will need:

• round rice (you can use Chinese) - 1 cup;
• drinking water - 2 glasses;
• table salt - ½ dessert spoon;
• high-quality butter - use according to taste and desire.

Cooking process

Before cooking rice porridge in water, the cereal should be thoroughly processed. We described how to carry out this process at the very beginning of the article.

After the rice is prepared, pour plain water into a deep bowl or saucepan, add a little salt and place on the stove. After the liquid begins to boil strongly, add rice cereal to it. To make such a dish more nutritious, a small piece of butter (or a little vegetable oil) is also added to the dish.

Reduce heat to low. The crumbly rice porridge in water should be cooked over medium heat for about 30 minutes. At the same time, it should be stirred occasionally.

After the cereal swells, remove the pan with the porridge from the stove and leave it aside for another half hour.

There is another way to prepare this dish. As in the first recipe, rice cereals are placed in already boiling salted liquid, cooked until tender, and then thrown into a sieve, washed with cold water and scalded with boiling water. Finally, add a little butter to the dish, cover tightly and leave to simmer for about half an hour.

Also, crumbly rice porridge in water can be prepared in another way. Boil the cereal until it swells, then transfer it to a water bath and cook for another 30 minutes. During this time, the rice will be completely boiled, and you will have a very satisfying and nutritious porridge.

Making thin porridge from rice

Now you have a general idea of ​​how to cook rice porridge in water. If you don’t like a crumbly rice dish, we suggest making a liquid version. The technology for preparing such porridge is based on long-term cooking of cereals in a large volume of water. To implement the presented recipe, you need to prepare the following ingredients:

• round rice - 1 cup;
• water at room temperature - 4 glasses;
• high-quality butter - to taste;
• medium-sized salt, granulated sugar - use to taste.

Cooking method

How to cook rice porridge with water? First of all, you should carefully process the cereal. It is sorted and washed several times. After this, the product is placed in boiling slightly sweetened and salted water. Reducing the heat to low, cook the product for 30 to 40 minutes, stirring regularly.

Such heat treatment will lead to disruption of the integrity of the grains, as a result of which starch will be actively released into the water, which, in fact, will make the rice porridge as viscous as possible.

Serving for breakfast

Having studied the presented recipe and implemented it at home, you should no longer be interested in the question of how to cook rice porridge in water. It should be noted that this dish turns out to be very pleasant in texture. After the cereal is completely boiled, the porridge is seasoned with butter and immediately presented to the table.

According to experts, such a breakfast is especially useful for people suffering from various diseases of the digestive tract. However, it is not recommended to season rice porridge with oil. Moreover, it is advisable to grind the cereal itself after heat treatment or cook already ground grains.

Making rice porridge with pumpkin in the oven

Rice porridge with water, the recipe for which involves the use of pumpkin, is not only very tasty, but also healthy for the body. This dish satisfies well and lowers cholesterol.

So, before you cook rice porridge in water, you need to prepare:

• round rice - 1 cup;
• drinking water - approximately 800 ml;
• fresh or frozen pumpkin - approximately 250 g;
• coarse granulated sugar - 1 dessert spoon;
• table salt - a pinch;
• high-quality butter - use as desired.

How to cook?

The calorie content of rice porridge cooked in water is not very high. 100 g of this dish contains about 79 energy units. But if you add sugar, salt, butter, and other ingredients to a ready-made meal, its calorie content immediately increases. Therefore, if you are on a strict diet, then it is not advisable to use these ingredients.

To prepare delicious rice porridge, the cereal is thoroughly washed and shaken in a sieve. Also wash the pumpkin separately and cut it into small cubes.

After preparing the main components, a piece of butter is placed in a clay pot, on top of which half of the pumpkin and half of the rice are placed. After scooping up the ingredients with a spoon, add the remaining vegetable and cereal back to the bowl. The products are sprinkled with sugar and salt on top and then filled with water.

Covering the pot with a lid, it is sent to the oven. At a temperature of 180 degrees, the dish is cooked for 60 minutes. After this, the porridge is taken out and served directly in the pot.

Sweet rice porridge with water in a slow cooker

If rice porridge is intended for children, then it is recommended to make it with sugar, raisins and cinnamon. This combination of ingredients will definitely appeal to kids, and they will happily eat the dish for breakfast or lunch.

So how is rice porridge prepared using water in a slow cooker? To make this dish you need:

• round rice - 1 cup;
• drinking water - approximately 800 ml;
• dark raisins - approximately 150 g;

• coarse granulated sugar - 1 dessert spoon;
• crushed cinnamon - ½ dessert spoon (use to taste);
• table salt - a pinch;
• butter - use as desired.

Preparing children's breakfast

Rice porridge with water is no more difficult to prepare than a similar dish made on the stove or in the oven. Pour drinking water into the multicooker bowl and bring to a boil in baking mode. After the liquid begins to boil, add round rice and granulated sugar. In this composition, the ingredients are thoroughly mixed, covered with a lid and cooked in porridge mode for 25 minutes. After the specified time has passed, chopped cinnamon, raisins (pre-processed) and butter are added to the dish.

After mixing all the components again, cover them with a lid and leave in heating mode for 20-35 minutes. During this time, all grains of rice should be completely boiled, making the porridge more viscous and thick.

After the dish is ready, it is placed on a plate and served for breakfast along with a sandwich with butter and cheese. Rice porridge with raisins, made according to the recipe described above, turns out very tasty, and most importantly, healthy and nutritious.

Many housewives want to know how to cook rice porridge in water so that it turns out crumbly, does not stick together, or is liquid, but still looks quite appetizing. Indeed, it is difficult to cook such porridge without knowing all the intricacies of its preparation, because in order for it to turn out tasty, it is not enough just to choose the right rice.

In this article you will get acquainted with the best recipes for making rice porridge, and experienced chefs will share their secrets with you.

Rice porridge on water: basic cooking secrets

Rice porridge cooked in water is considered a dietary dish. It must be included in children's and medical menus. The benefits it brings to the human body make it very popular. In addition, the calorie content of rice porridge on water is only 78 Kcal per 100 g.

To make the porridge really tasty, you need to take into account all the features of its preparation:

• The main thing is to choose the right variety of rice cereal. It is better to give preference to long types of rice, such as Jasmine or Basmati. Round rice is much more difficult to cook correctly, because it contains a huge amount of rice starch, which binds the grains together, so the dish is unlikely to come out crumbly.
• First you need to wash the cereal well, constantly changing the water. In China and Japan there is a tradition of washing rice in seven waters. Only after the rice is well washed is it poured with water and set to cook.
• The ideal utensil for cooking is a saucepan with thick walls and a wide bottom. In such a bowl, the cereal will warm up evenly and boil quickly.
• To ensure that the rice is crumbly when the dish has cooled, you need to add a spoonful of vegetable oil to the water.
• You need to cook the porridge over low heat, increasing it only until the rice boils.

There are several different types of rice, and they all have certain characteristics when cooked. The simplest option is to use steamed cereal. Before packaging, such a product undergoes various types of processing, thanks to which the rice is easier and faster to cook. But after steaming and polishing, the amount of nutrients in rice decreases, and only the nutritional properties remain. That is why many nutritionists advise not to get carried away with this type of rice and use it as little as possible.

The principle of cooking steamed rice is not much different from preparing any other type, but if you decide to cook it, you can be sure that the dish will turn out crumbly.

If it is not possible to purchase wild rice, then you can take polished rice.

Porridge for breakfast

To make the rice crumbly, you need to strictly follow the proportions given in the recipe.

Compound:

• 50 g butter;
• ¾ tbsp. rice;
• 2 tbsp. water;
• salt.

Preparation:

Read also:

If you don't like crumbly porridge, it's worth learning how to cook rice porridge with water so that it turns out liquid.

The composition of the products is no different, but they need to be taken in different proportions: 1 tbsp. rice and 4 tbsp. water.

Preparation:

1. First, you need to rinse the rice until the water becomes clear.
2. Then put it in a saucepan and fill it with water. Salt everything.
3. When the water boils, you need to reduce the heat and stir the porridge periodically so that the cereal does not sink, otherwise it will burn. Also, during stirring, the fragile grains will break, releasing starch into the water, which will add liquid to the porridge.
4. Serve the porridge with a good dressing of oil.

Multicooker, cook!

To simplify their lives, many housewives purchase multicookers, which quickly become integral assistants in the kitchen. By the way, rice porridge with water in a slow cooker turns out very tasty and healthy. We use the same ingredients as in the first recipe.

Preparation:

1. Rinse the rice thoroughly.
2. Pour one part of the cereal with three parts of water and add salt.
3. Set the porridge to cook in the “Rice” or “Porridge” mode and just wait until the multicooker gives a signal that the dish is ready.

It's very simple: you don't need to make any special efforts and make sure that the rice doesn't burn.

On the water is considered a classic dietary dish, which is part of the medicinal or children's menu. If you decide to prepare this dish as a side dish, then we will help you do it so that it becomes not only part of the diet, but also makes you happy on the days of the “belly holiday”.

Cooking rice porridge with water

Behind the simple rice porridge there are several subtleties that will help you prepare a high-quality and aesthetically pleasing dish. First, before cooking, you should sort out the rice grains: throw away the unsuitable ones, and rinse the rest until clean. Washing is necessary not only to clean the grains from dust, but also to remove excess starch from the surface of the grains and fat that may get on them during storage. Proper washing is carried out in two stages: first in warm water (starch is removed), and then in hot water (fat).

This is where the subtleties end, and we can start preparing delicious rice porridge in water.

Recipe for crumbly rice porridge with water

There are several ways to cook crumbly rice porridge, which we will consider below.

Ingredients:

• rice - 1 tbsp.;
• water – 2 tbsp.;
• salt – ½ teaspoon;
• butter.

Preparation

First way: Boil water and add some salt, add prepared rice cereal to it, at the rate of 1 cup of rice to 2 cups of water. Immediately add a piece of butter or a little vegetable oil and reduce the heat. Cook the crumbly porridge over medium heat at a low simmer, stirring occasionally. As soon as the rice has swollen, remove the pan from the stove and leave in a warm place for 30 minutes.

Second way: The rice, as in the first method, is placed in already boiling salted water, brought to readiness, and then rinsed with warm water. Add oil to the porridge and leave to simmer for half an hour.

Third way: Boil the rice until it swells in boiling salted water, and then transfer it to a water bath until done.

Liquid rice porridge on water

Those of us who don't like fluffy rice can make a thin porridge. The technology for preparing such a dish is based on boiling the cereal in a large amount of water and is not difficult.

Ingredients:

• rice - 1 tbsp.;
• water – 4 tbsp.;
• butter - to taste;
• salt, sugar - to taste.

Preparation

We prepare the rice for cooking using the technology described earlier. Place the cereal in boiling salted or sweetened water and reduce the heat to low. Cook rice porridge in water for 30 to 45 minutes, stirring constantly. Stirring will damage the integrity of the rice grain, causing starch to be released into the water, which will make the porridge sticky. Ready-made rice porridge is made with water and has a very pleasant texture; it is seasoned with oil and served immediately after cooking.

This dish will be especially useful for people suffering from digestive diseases. For them, the porridge should not be seasoned with oil, and the cereal itself can be ground after cooking, or the already crushed grains can be cooked.

Rice porridge on water with pumpkin

Ingredients:

Preparation

Wash and dry the rice, steam the raisins, peel and cut into cubes.

Place butter in a pot, top with half the pumpkin, ½ rice, the remaining pumpkin and rice. Sprinkle the dish with sugar, salt and cinnamon on top, lay out the raisins and pour in water. Cover the pot with a lid and place in the oven for an hour at 180 degrees.

Everyone knows that porridge is prepared from grains of various cereal crops. Their diversity allows us to eat deliciously and enjoyably, even if we are currently on a diet, or simply follow recommendations for a healthy lifestyle.

One of the most popular dishes is crumbly rice porridge with water, and today we will tell you how to prepare it. It may have variations, for example, liquid rice porridge with water or with raisins.

Rice porridge on water

Kitchen appliances and utensils: a medium-sized saucepan, a tablespoon, kitchen scales, a deep bowl for serving the finished dish on the table.

Ingredients

Step-by-step preparation

Did you know? Be sure to add oil when cooking, this way you will avoid a high rise in foam when boiling.

Recipe video

The step-by-step recipe for preparing crumbly rice porridge in water describes in detail the entire cooking process and indicates how long to cook it. All this can also be seen on video.

• The porridge will turn out crumbly if you use long-grain varieties of rice to prepare it. Round-grained varieties give a milder taste to the dish.
  Important! Do not use an enamel pan for cooking. Porridge often burns in enamel dishes.
  It is very important to maintain a 1:2 ratio of rice and water, since if there is not enough water, the rice may turn out to be hard and undercooked.
• To prepare a liquid variation, take a larger amount of liquid, in a ratio of approximately 1:3.
• If you are preparing porridge with raisins, we recommend frying the washed raisins in butter over low heat until they soften. Then add everything to the cooked rice and mix well. Some people also add a little sugar.
• I highly recommend checking out the recipe.