Make delicious potato soup. Quick and easy - different versions of the recipe for mashed potato soup

Potato soup with meat will never be out of place on the family dinner table. You can make it simple classic recipe. Or you can supplement the dish with different ingredients and make it completely different from soup from simple products, to which everyone is accustomed.

Simple soup with meat and potatoes

Ingredients:

• beef – 475 gr.;
• carrots - 350 gr.;
• onion – 350 gr.;
• potatoes – 470 gr.;
• vegetable oil – 50 gr.;
• allspice;
• butter – 35 gr.;
• garlic;
• fresh greens.

Preparation:

1. Prepare beef broth. Depending on the variety, cook it from 40 minutes to 1 hour. We wash the meat and cut it into portions so that it cooks faster. After boiling, reduce the heat. Cook by adding salt to the water and adding a few peppercorns. Read more
2. When the meat is cooked, remove it from the pan and cut it into small pieces. Strain the broth.
3. Preparing the potatoes. We peel it and cut it into strips. Place in boiling broth and turn up the heat a little.
4. Peel and chop the onions and carrots. Cut the onion into half rings and the carrot into thin strips. Fry everything in butter for 7 minutes, stirring constantly.
5. At the end of sautéing, add chopped garlic to the vegetables; one clove will be enough. Cook it with vegetables for 1 minute.
6. Place the sauté into the soup, add the chopped meat and cook for a few more minutes. The potatoes should become soft.
7. At the very end, add the greens. When the gas is turned off, cover for a few minutes and let the soup brew.

Chicken soup

Ingredients:

• chicken legs – 450 gr.;
• potatoes – 450 gr.;
• champignon mushrooms – 370 gr.;
• carrots – 250 gr.;
• onion – 350 gr.;
• thin vermicelli – 100 gr.;
• parsley;
• ground black pepper;
• butter – 35 gr.

Preparation:

1. Boil chicken broth. Cook it for about 1 hour until the meat is completely cooked. So that the broth is transparent, cook it over low heat, and as foam appears, remove it with a slotted spoon.
2. When the meat is completely cooked, remove it from the soup, remove the skin and separate the pulp into fibers.
3. Prepare the potatoes, cut them into small cubes. Put it in the soup.
4. Place the frying pan on the fire. Melt half butter and add finely chopped champignons. Fry them for 5 minutes. Place in broth.
5. We will use the rest of the oil to prepare the sauté. To do this, peel and cut the carrots and onions into small cubes and fry until the vegetables turn golden.
6. Place the meat in the soup.
7. Place the sauté in the broth and add vermicelli. Mix everything well so that the pasta does not stick together. Cook the soup until the vermicelli is almost ready. Add black pepper, chop the greens and pour into the pan, cook for another minute.
8. You can serve the soup with sour cream and herbs in a bowl.

Potato soup with mushrooms

If you have some fresh champignons on hand, you can easily make a delicious soup. Fragrant fried mushrooms will enrich the taste of potato soup and make the dish special.

Ingredients:

• 7 potatoes;
• 160 gr. champignons;
• 1 carrot;
• 1 onion;
• sunflower oil;
• a bunch of dill or parsley;
• salt and pepper freshly ground.

Preparation of mashed potato soup with mushrooms:

1. First, wash the mushrooms and then cut them into slices. We clean the onion and chop it finely. We thoroughly wash the carrots, peel them, and then chop them using a grater. Add sunflower oil to the surface of the frying pan, heat it and fry the chopped onion and carrots.
2. Take another frying pan and fry the mushrooms in it until cooked, this will take about 8 minutes. We wash and peel the potatoes. Pour water into the pan and wait for the water to boil. Add a pinch of salt to the water and add the diced potatoes. When the potatoes are cooked, drain the broth from them. This broth will still be needed in the future, so don’t pour it out.
3. Using a potato masher, mash the potatoes into a puree. We begin to gradually introduce the potato broth into the puree; the mass should resemble liquid sour cream in consistency. Add fried onions, carrots, and champignons to the soup. Season the soup with spices and add salt to taste. Sprinkle each serving of the first course with finely chopped herbs.

Potato soup with chicken

What could be better than light chicken soup? We offer you just such an option for a delicious first course. The soup turns out tender, aromatic and satisfying. Prepare a simple lunch meal in just 40 minutes.

Ingredients:

• 2 liters of chicken broth;
• 400 gr. chicken fillet and potatoes;
• 60 ml sunflower oil;
• spices and salt - to taste;
• canned corn;
• a bunch of fresh dill.

Making Potato Chicken Soup:

1. Peel the potatoes, then use a sharp knife to cut them into medium pieces. Cut the chicken fillet into arbitrary pieces and boil it until cooked. After the meat is completely cooked, strain the broth and cut the chicken into smaller pieces. Pour the meat broth into a large saucepan; the potatoes will be boiled in it.
2. Place the potato pieces into the broth and cook for 20 minutes over medium heat. We clean the onion, cut it into cubes and fry it in sunflower oil. After the onion has become transparent, add finely chopped garlic and remove the pan from the stove.
3. Place the cooked potatoes in a deep bowl and grind them using a blender.
4. Place the chopped potatoes into the broth and mix everything thoroughly. Add chopped boiled chicken meat to the soup, then put the fried onion and garlic into the pan. Season the soup with ground pepper, salt, and add chopped dill. Pour the finished puree soup into bowls, add a little canned corn to each serving, then serve.

Potato soup with cheese

This soup turns out very tender; it perfectly combines Dutch cheese with bacon. It can be prepared quickly and easily. Try it, your family will highly appreciate this dish.

Ingredients:

• 950 ml meat broth;
• 2 onions;
• 2 cloves of garlic;
• 6 potatoes;
• 190 ml cream;
• pepper mixture;
• 130 gr. Dutch cheese;
• 40 ml sunflower oil;
• salt;
• 65 gr. wheat flour;
• bacon.

How to make mashed potato soup, recipe with cheese:

1. First, finely chop the garlic cloves and onion. Transfer them to a frying pan with sunflower oil and fry over low heat for 5 minutes. Now add the required amount of wheat flour, fry for 1 minute, stirring everything with a wooden spatula.
2. We peel the potatoes, then cut them into cubes. Bring the meat broth (you can also use water) to a boil. Place potato pieces in it and cook for 20 minutes until fully cooked. While the potatoes are cooking, prepare the bacon. Fry it in a frying pan, then place it on a paper towel to absorb excess fat.
3. Grind the Dutch cheese using a coarse grater. Puree the soup using a blender; you can also use a regular potato masher. Put the resulting puree back on the fire, pour in the required amount of cream, then add the chopped cheese. Cook the soup until the cheese is completely melted, stirring it constantly.
4. At the end, taste the dish, add salt and spices. Pour the first dish into a plate and place a few pieces of fried bacon on top. Now let's start tasting. Bon appetit!

Puree potato soup with croutons

Fresh white bread croutons will perfectly complement the taste of this potato soup and make it original and special. Cook the croutons immediately before serving the soup so that they are crispy and flavorful.

Ingredients:

3 medium potatoes;
1 onion;
1 carrot;
85 gr. processed cheese;
200 ml cream;
butter for frying;
a slice of white bread;
spices and salt to taste.

Preparation:

1. Cooking mashed potato soup with croutons, recipe and step-by-step description:
   First, prepare the vegetables for the soup. Peel and wash potatoes, carrots, and onions. We cut the potatoes, put them in a pan with water and set them to cook. Cut the carrots and onions into large cubes, and then fry them in a frying pan with the addition of butter. Simmer the vegetables in a frying pan with the lid closed for 15 minutes.
2. Then we transfer the carrots and onions into the pan with the potatoes. When the vegetables have boiled a little, add the processed cheese cut into cubes. Now grind all the soup ingredients using an immersion blender. After this, add cream, achieve the desired consistency, salt and pepper the soup. Cut a slice of bread into thin strips and lightly dry them in the oven. Pour the puree soup into bowls and sprinkle it with prepared croutons.

Lenten potato soup with onions

Required ingredients:

• garlic – 1 head;
• potatoes – 8 pcs.;
• chopped green onions – 2 tbsp;
• vegetable broth – 1 l.;
• onion – 1 pc.;
• olive oil – 2 tbsp;
• pepper and salt.

Cooking process:

1. To begin with preparing lean potato soup in this version, you need to prepare the garlic. To do this, first preheat the oven to 200 C, while peeling the garlic. The top is cut off by about 3 millimeters and greased with olive oil, after which the garlic is wrapped in foil and placed in an already hot oven for 35-40 minutes.
2. In a suitable saucepan, heat 1 tbsp. l. olive oil, and then put chopped onion in it. This way it will cook until soft.
3. At the next stage, diced potatoes are added to the pan, and then the vegetable broth is added. Everything together is already brought to a boil, after which the heat can be reduced and cooked for about 15 minutes until the potatoes are fully cooked.
4. The soup can be removed from the heat and added cloves of baked garlic, pepper and salt. Then the soup is whipped until smooth using a blender.
5. This dish is served with dark bread. The soup should be sprinkled with chopped green onions.

Lenten mashed potato soup with garlic arrows

Required ingredients:

• carrots – 1 pc.;
• medium potatoes – 8 pcs.;
• parsley – 1 bunch;
• onion – 1 pc.;
• celery – 2 stalks;
• vegetable broth – 1.5 l.;
• vegetable oil - 1 tbsp;
• black pepper, salt and bay leaf.

Cooking process:

1. Peel the potatoes and cut into small cubes. Carrots, celery, and onions are also cut into small cubes. The tops of the garlic arrows are cut off, and the stems themselves are chopped quite coarsely.
2. Place a pan with vegetable oil on the stove in which the celery along with carrots and onions will be fried. Bay leaf is also added to them.
3. As soon as the onion is translucent, garlic arrows are added to it, which will be fried along with the vegetables for 3 minutes. This time will be enough for the garlic shoots to soften somewhat.
4. At the next stage of preparing such lean potato soup, potatoes are placed in a saucepan and filled with broth. The soup is seasoned with pepper and salt. If necessary, you can add a little water during cooking.
5. The finished soup is pureed using a blender. It should be served with rye bread and chopped parsley.

Potato soup with vegetables

Required ingredients:

• onions – 3 pcs.;
• potatoes – 10 pcs.;
• vegetable oil – 100 ml;
• carrots – 2 pcs.;
• dried mushrooms – 1 handful;
• garlic – 2 cloves;
• spices - turmeric, salt, dill, sage, celery, bay leaf, paprika, allspice.

Cooking process:

1. In the preparation of this variation of lean potato soup, much is determined by the quality of the potatoes. Therefore, preference in this case should be given to starchy potato varieties.
2. Peeled potatoes are cut into cubes no larger than 1 cm and filled with water. Peeled carrots are also finely chopped - you can initially cut them into strips, and only then chop them into cubes. The garlic is simply finely chopped or grated, the onion is cut into half rings. If the mushrooms are not large, then you can simply boil them and squeeze them, but do not cut them.
3. Oil is poured into the heated cauldron, in which the onions will be sautéed. Salt, black pepper, turmeric and paprika, as well as carrot pieces are also added to it. Everything is fried together.
4. There is no need to drain the water from the potatoes, just pour another 2 liters of boiling water into the cauldron, adding garlic, mushrooms and celery sprigs, as well as all other spices.
5. In this form, the soup will be simmered over low heat until fully cooked, that is, about 30 minutes. A few minutes before the end, dried herbs and, if necessary, salt are added. The finished soup should sit for about half an hour. Read more

1. The soup is served as a first course. It can be cooked high in calories or not, depending on the type of meat in it and the amount of oil in the sauté.
2. In addition to sour cream and herbs, put half a boiled egg on a plate.
3. To prepare a more dietary soup recipe, we use chicken fillet, or – lean veal. You don’t have to cook the sauté for the soup, but use raw carrots and onions. Vegetables are cut either into small cubes or into larger pieces. In the case of finely chopped vegetables, add them to the soup along with potatoes. If you take coarsely chopped onions and carrots, you will need to cook them in the soup for at least half an hour.
4. The recipe without sauteing can be prepared from frozen vegetables; they should be cooked for 15 minutes. The main thing is to pre-cook a rich, clear broth.
5. We also prepare the recipe for potato soup with meat with tomato paste, which requires 30 grams. for a two-liter pot of soup. Place the pasta in a sauté pan and fry in a frying pan along with vegetables. This soup can be prepared with other vegetables, for example, parsley root, celery and leek. We also add beans and mushrooms.
6. Universal recipe meat soup We prepare it with potatoes as a puree soup. To do this, take the meat out of the broth. There should be one and a half times more vegetables than in previous recipes. When they are ready, pour the broth into another pan, grind the boiled vegetables using a blender and put them in the broth, add herbs and meat. You can add cream to this soup, then it will have a more delicate taste and creamy consistency.
7. We are preparing a classic recipe for meat soup with mushrooms. We don’t put pasta in it. Instead - 500 gr. wild mushrooms, which we fry in butter and add to the soup. It is best to cook this soup in beef or pork broth. It is served with sour cream and fresh herbs. You can use dried mushrooms, then the soup will be even more flavorful.
8. Those who like a lot of vegetables in the soup can add green beans, fresh tomatoes, green peas and canned corn. We also use bell pepper, broccoli or cauliflower.
9. We are preparing a recipe for meat soup with potatoes and meatballs, to which you can also add various vegetables. We boil the broth using any meat, we prepare meatballs from a mixture of pork and chicken meat. To make the soup richer and fattier, use only minced pork.
10. In addition to vegetables, you can add seafood to the soup prepared with chicken broth. For example – shrimp. If desired, this soup can be prepared with the addition of cream or melted cheese. The basis of this soup is clear chicken bouillon, which cooks for 1 hour over low heat.
11. The broth can be prepared simultaneously from several types of meat. For example - veal, pork and chicken. After cooking, cut all the meat into small pieces and place in a pan. It can also be duck and lamb. You can prepare soup using quail broth with the addition of game.
12. If the soup is prepared using only lamb, first fry the meat in vegetable oil. Let's take it a large number of potatoes, carrots and fry eggplants with fresh tomatoes, which we add at the end of cooking

With the modern frantic pace of life, a woman is faced with a huge number of tasks both at work and around the house. The kitchen, stove, and cooking take up the lion's share of free time, which, of course, I would like to spend on something else, easier and more interesting, personal. That’s why every housewife is looking for recipes for dishes that would be tasty, nutritious and the preparation of which would require a minimum of hours and minutes.

Diet potato soup

A truly universal first course is potato soup. Its recipe, or rather recipes, is in the national cuisine of almost every nation. For example, for lunch or dinner you can cook this light and nutritious soup, which has very few calories, and useful properties a bunch of. The calculation of products is given for 1 serving, i.e. increase it according to the number of eaters.

Diet potato soup

Recipe: peel and boil 2 potatoes (water - 1 glass or a little more). Set aside the broth and mash the potatoes well or rub them through a sieve. Pour in the broth and half a glass of milk, add salt and boil again. Boil a hard-boiled egg, grind the yolk with a teaspoon of butter and dissolve in hot soup. You can chop and add protein to it. It is advisable to serve with white bread croutons (loaf). This potato soup (it’s not for nothing that the recipe is called dietary) is recommended to be cooked for older people who have problems with the gastrointestinal tract, as well as for young children who are just getting used to regular, “adult” food.

Potato soup with leeks

Another option for the first course is cream soup. It is cooked in almost the same way as described above, only more components are added. For example, the recipe recommends adding leeks and carrots to this potato soup. The ingredients are:

• 1 kg of potatoes;
• 2-3 carrots;
• 3-4 onion stalks;
• 3-4 tablespoons of butter;
• 2-3 yolks;
• a glass of whole milk.

Instead of milk, cream is also suitable - its fat content is slightly higher, which means the soup will be tastier.

Preparation: first you need to prepare (wash, peel, cut into pieces) the onion, grate the carrots and stew them a little in butter (butter or vegetable). Pour 5-6 glasses of water into a saucepan, add potatoes cut into slices or wedges, add onions and carrots and cook for about half an hour. Add salt, bay leaf and allspice. Then the entire soup mass must be rubbed through a sieve or blended with a blender (the bay and pepper should be removed). Pour in the milk and boil again. Boil the eggs. Grind the yolks with butter, stir in the soup. Serve croutons and croutons with the soup.

Potato soup with chicken broth

This results in a delicious potato soup. The chicken recipe is an excellent proof of this. Fill the prepared carcass and giblets with 3 liters of cold water and put on gas. Place a whole medium-sized onion and 1-2 carrots and roots cut into pieces (celery, parsley, parsnip - 1 piece each) into the pan. Be sure to skim off any foam during cooking. When the meat is ready (if it begins to separate from the bones or is easily pierced with a fork), remove the chicken. Take out the onion too. Strain the broth. Peel 4-5 potatoes, cut into slices and add to the broth. Fry 1 chopped onion and 2 grated carrots, add to the soup shortly before the potatoes are fully cooked - appetizing yellow circles of fat will form on the surface of the liquid. Add salt, add seasonings and spices, be sure to add allspice. You can add canned green pea. When the soup is ready, let it sit for a while, covered. Place the meat on plates, pour in the soup and serve with mustard and white bread.

Recipe: Potato Meatball Soup

Cooked in the same broth as the previous one. Just boil the finished meatballs separately for about 5 minutes, and then add them to the soup and cook until fully cooked along with the potatoes. And, no matter what soup you prepare, be sure to sprinkle with herbs - it looks more appetizing and tastes more pleasant.

Bon appetit and happy cooking!

Potato soups are prepared with meat, bone, fish and mushroom broths, as well as with water. The soup is prepared from potatoes alone or with the addition of cereals, legumes and pasta.

Pies can be served separately with potato soups, and pies with vyaziga or fish can be served with fish and potato soups.

POTATO SOUP

Cut the roots into slices or cubes, chop the onion, add tomato puree and sauté everything together in fat. Cut the potatoes into cubes or wedges.

Place the roots in boiling broth or water, bring to a boil, add potatoes and cook for 15-20 minutes. At the end of cooking, add salt to the soup.

Ingredients:

Potatoes 200, carrots 20, parsley 5, onions 20, tomato puree 5, table margarine 5, greens.

Cooking method:

Sauté onions and carrots in fat, add green onions. add tomato paste and heat everything together. put everything in a saucepan with broth. Cut the potatoes into cubes and also put them in the pan, cook until tender, add salt at the end of cooking. serve with greens.

POTATO SOUP WITH MEATBALLS

Cook potato soup in meat broth. Prepare minced meat for the meatballs and cut them into 8-10 g balls. Boil the meatballs in potato soup.

Serve the soup with meatballs and herbs.

Also prepare soup in fish broth with fish meatballs.

Ingredients:

Potatoes 175, carrots 20, parsley 5, onions 20, tomato puree 5, table margarine 5, greens;
for meatballs: beef, lamb or pork 57, onions 5, eggs 4, water 5, pepper.

Cooking method:

Chop the onion, grate the carrots. fry in a frying pan with oil. add tomato paste. fry everything together. cut potatoes. put fried roots with tomato puree and potatoes into the meat broth, cook for 20-25 minutes. make minced meat: grind the meat through a meat grinder, add onions, egg, salt, pepper, a little water. Make small meatballs from minced meat. Boil the soup with the meatballs. chop the greens. serve with greens.

POTATO SOUP WITH DRIED MUSHROOMS

Prepare potato soup with mushroom broth.

During the cooking process, add boiled chopped mushrooms to the soup.

Potatoes 200, carrots 20, parsley 5, onions 20, dried mushrooms 4, tomato puree 5, table margarine 5, greens.

POTATO SOUP WITH FRESH MUSHROOMS

Finely chop the stems of fresh porcini mushrooms and sauté in fat; Chop the caps and cook in broth or water for 30-40 minutes. Cut the roots into slices, chop the onion and sauté everything together with fat. Cut the potatoes into cubes or checkers.

Place sauteed mushroom stems, carrots, parsley, onions, potatoes into boiling meat broth, bone broth or water and cook for 15-20 minutes. 5-10 minutes before the end of cooking, add chopped tomatoes and pour over.

Ingredients:

Fresh white mushrooms 55, potatoes 175, carrots 20, parsley 5, onions 20, tomatoes 30, table margarine 5, sour cream 10, greens.

Cooking method:

Prepare carrots, onions, finely chop. First fry the onion. add carrots to the onion, fry together. Chop white mushrooms. Lightly fry the mushrooms with onions. Chop the potatoes. Place all prepared vegetables in boiling water or meat broth and cook for 15-20 minutes. Finely chop the tomatoes. 5-10 minutes before the end of cooking, add chopped tomatoes, you can add green onions. Serve with sour cream. sprinkle with herbs.

POTATO SOUP WITH FRESH MUSHROOMS AND BRAINS

Cook potato soup with fresh mushrooms in meat broth. Separately boil the brains. Use the broth for soup.

Serve with pieces of brain, sour cream and herbs.

Brains 47, fresh porcini mushrooms 55, potatoes 175, carrots 20, parsley 5, onions 20, tomatoes 30, table margarine 5, sour cream 10, greens.

POTATO SOUP WITH HARNESS

Boil broth from sturgeon heads and prepare the soup in the same way as potato soup.

Serve with a piece of head meat, chopped cartilage, and herbs. Separately, you can serve pies with vyaziga or minced fish.

Head meat 142, potatoes 200, carrots 20, parsley 5, onions 20, tomato puree 5, table margarine 5, greens.

POTATO SOUP WITH DRYER

Cut potatoes and onions into large slices. Put potatoes and onions into boiling broth or water and cook them until half cooked, then add small dried fish (suschik) and cook the soup until done.

At the end of cooking, add allspice and bay leaf.

Serve soup with fish and herbs.

Fish (dried) 80, potatoes 200, onions 30, peppercorns, bay leaf, herbs.

POTATO SOUP WITH SALTED SPRAT, ANCHAM, HERING OR SALTED TULKA

Prepared in the same way as for cabbage soup, place the fish together with potatoes in fish broth or water and cook in the usual way.

You can also prepare potato soup with cereals and sprat, anchovy, herring or sprat.

Sprat, anchovy, herring or sprat 50, potatoes 225, carrots 15, parsley 7, onions 20, tomato puree 3, flour 5, table margarine 15. greens.

POTATO SOUP WITH SORREL

Cut the roots into cubes, finely chop the onion and sauté everything together with fat. Also cut the potatoes into cubes. Cut the well-washed sorrel leaves into 2-3 parts. Place sautéed vegetables into boiling broth or water, and when the broth boils again, add potatoes and cook for 15-20 minutes. 5 minutes before the end of cooking, add sorrel leaves and salt.

Serve with sour cream and herbs.

Potatoes 125, sorrel 60, carrots 15, parsley 5, onions 10, leeks 10, table margarine 5, sour cream 10, greens.

POTATO SOUP WITH GREATS

Saute the roots, cut into 5-6 mm cubes, and finely chopped onions with fat. Prepare pearl barley in the same way as for Leningrad pickle; Rinse the rice and immerse in boiling water for 3-5 minutes; millet for 2-3 minutes, and then put on a sieve; Sift the semolina.

Place the prepared cereal in boiling broth or water, bring it all to a boil, add roots and diced potatoes. Add semolina 10 minutes before the end of cooking the soup. Cook the soup for 20-25 minutes, add salt before finishing cooking.

Potatoes 100, carrots 20, parsley 5, onions 20 or leeks 10, cereals (pearl barley, rice, semolina, etc.) 30, creamy margarine 10.

POTATO SOUP WITH GRILLS

Cook the prepared chicken giblets until tender. Strain the broth, add washed millet, potatoes cut into large cubes, sautéed for pork lard onions and vegetables and cook the soup until done. 10 minutes before the end of cooking, add spices (hot and allspice, bay leaf) and salt to the soup.

Ingredients:

Chicken giblets 95, potatoes 100, carrots 20, parsley 5, onions 20, green onions 10, millet 30, rendered pork lard or chicken fat 10, hot pepper, allspice, bay leaf.

Method of preparation:

Cook the prepared chicken giblets until tender.chop the onion.grate the carrots on a fine grater.sauté onions and carrots in lard.Sort and rinse the millet.add millet to the soup, add spices (hot and allspice, bay leaf) and salt.When serving, you can sprinkle with herbs.

POTATO SOUP WITH MILKY CORN

Cook potato soup with meat or meat broth as usual. 15 minutes before the soup is ready, add sautéed roots and boiled grains of milky corn.

When serving, sprinkle the soup with parsley or dill.

Potatoes 120, carrots 20, parsley and celery 10, onions 15, boiled corn 50, butter 10, greens.

POTATO SOUP WITH PASTA

Cut the roots into cubes or strips, chop the onion, sauté everything together with fat. Also cut the potatoes into cubes or slices.

Place sauteed vegetables in boiling broth or water, bring to a boil, add potatoes, noodles (put noodles into the soup 12-15 minutes before the end of cooking), add salt and cook the soup for 20-25 minutes.

Potatoes 150, carrots 20, parsley 5, onions 20, leeks 10, pasta (pasta, noodles, vermicelli, soup filling) 20, creamy margarine 5.

DRIED POTATO AND VEGETABLE SOUP

Sort out the dried vegetables and potatoes, wash them, put each type of vegetable separately in a bowl and cover with cold water. After 1-2 hours, place the swollen dried vegetables in a sieve and, when the water has drained, sauté with fat, except for potatoes. Remove the potatoes from the water, place them in hot broth and cook for 45-60 minutes. 20-30 minutes before the end of cooking, add sautéed vegetables and salt.

Serve sprinkled with herbs.

Potatoes 60, carrots 5, white roots 0.6, onions 2, table margarine 5, greens.

Recipes for making delicious potatoes soups

Potato soups are prepared with meat, bone, fish and mushroom broths, as well as with water. The soup is prepared from potatoes alone or with the addition of cereals, legumes and pasta.Pies can be served separately with potato soups, and pies with vyaziga or fish can be served with fish and potato soups.

Recipe. Cut the roots into slices or cubes, chop the onion, add tomato puree and all together save on fat. Cut the potatoes into cubes or wedges. Place the roots in boiling broth or water, bring to a boil, add potatoes and cook for 15-20 minutes. At the end of cooking, add salt to the potato soup.

Products per serving: potatoes - 200 g, carrots - 20 g, parsley - 5 g, onions - 20 g, tomato puree - 5 g, table margarine - 5 g, greens.

Recipe. Sort out the dried vegetables and potatoes, wash them, put each type of vegetable separately in a bowl, and cover with cold water. After 1-2 hours, place the swollen dried vegetables in a sieve and, when the water has drained, sauté with fat, with the exception of potatoes. Remove the potatoes from the water, place them in hot broth and cook for 45-60 minutes. 20-30 minutes before the end of cooking, add sautéed vegetables and salt.Serve the soup sprinkled with herbs.

Products per serving. Potatoes - 60 g, carrots - 5 g, white roots - 0.6 g, onions - 2 g, table margarine - 5 g, salt, herbs.

Recipe. Cook potato soup in meat broth as described higher. Prepare minced meatballs and cut them into 8-10 g balls. Boil the meatballs in potato soup. Serve the soup with meatballs and herbs. Also prepare potato soup in fish broth with fish meatballs.

Products per serving: potatoes - 175 g, carrots - 20 g, parsley - 5 g, onions - 20 g, tomato puree- 5 g, table margarine - 5 g. greens; for meatballs: beef, lamb or pork meat - 57 g, onion - 5 g, chicken eggs - 4 g, water - 5 ml, pepper.

Recipe. Cut the roots into cubes or strips, chop the onion, sauté everything together with fat. Also cut the potatoes into cubes or slices.Place sautéed vegetables in boiling broth or water, bring to a boil, add potatoes, noodles (put noodles into the soup 12-15 minutes before the end of cooking), add salt and cook the soup for 20-25 minutes.

Products per serving. Potatoes - 150 g, carrots - 20 g, parsley - 5 g, onions - 20 g, leeks - 10 g, pasta (pasta, noodles, vermicelli, soup filling) - 20 g, butter margarine - 5 g, salt .

Recipe. Wash legumes (beans, peas, lentils), add cold water (2-2.5 liters per 1 kg of legumes) and gradually heat in a sealed container to a boil (during this time the legumes swell). Cook the beans over low heat for about an hour.Cut the carrots and parsley into cubes 5-6 mm in size, finely chop the onion, all together save with fat. Also cut the potatoes into cubes, but slightly larger.Pour hot meat broth or water into the prepared beans (up to standard), add sautéed roots, potatoes and cook for 15-25 minutes. 5-10 minutes before the end of cooking, add salt to the potato soup.

Products per serving: potatoes - 100 g, carrots - 20 g, parsley - 5 g, onions - 20 g, beans, peas or lentils - 50 g, butter margarine - 10 g, salt.

Recipe. Cook the prepared chicken giblets until tender. Strain the broth, add washed millet, potatoes cut into large cubes, onions and vegetables sautéed in lard and cook the soup until tender. 10 minutes before the end of cooking, add spices (hot and allspice, bay leaf) and salt to the soup.

Products per serving. Chicken giblets - 95 g, potatoes - 100 g, carrots - 20 g, parsley - 5 g, onions - 20 g, green onions - 10 g, millet - 30 g, rendered pork lard or chicken fat - 10 g, salt, hot pepper, allspice, bay leaf.

Recipe. Saute the roots, cut into 5-6 mm cubes, and finely chopped onions with fat. Prepare pearl barley in the same way as for Leningrad pickle ( see recipe). Rinse the rice and immerse in boiling water for 3-5 minutes; millet for 2-3 minutes, and then put on a sieve. Sift the semolina.Place the prepared cereal in boiling broth or water, bring it all to a boil, add roots and diced potatoes. Add semolina 10 minutes before the end of cooking the soup. Cook the potato-cereal soup for 20-25 minutes, add salt before finishing cooking.

Products per serving. Potatoes - 100 g, carrots - 20 g, parsley - 5 g, onions - 20 g or leeks - 10 g, cereals (pearl barley, rice, semolina, etc.) - 30 g, butter margarine - 10 g, salt.

Recipe. Cut the roots into cubes, finely chop the onion and sauté everything together with fat. Also cut the potatoes into cubes. Cut the well-washed sorrel leaves into 2-3 parts. Place sautéed vegetables into boiling broth or water, and when the broth boils again, add potatoes and cook for 15-20 minutes. 5 minutes before the end of cooking, add sorrel leaves and salt.Serve soup with sour cream and herbs.

Products per serving. Potatoes - 125 g, sorrel - 60 g, carrots - 15 g, parsley - 5 g, onions - 10 g, leeks - 10 g, table margarine - 5 g, sour cream - 10 g, salt, herbs.

Recipe. Prepared in the same way as for cabbage soup ( see recipe), put the fish together with the potatoes in fish broth or water and cook as usual.When serving, sprinkle the soup with parsley or dill.You can also prepare potato soup with cereals and sprat, anchovy, herring or sprat.

Products per serving. Sprat, anchovy, herring or sprat - 50 g, potatoes - 225 g, carrots - 15 g, parsley - 7 g, onions - 20 g, tomato puree- 3 g, flour - 5 g, table margarine - 15 g, greens.

20 best recipes making soups

1 hour 15 minutes

35 kcal

5/5 (1)

Very often you want to cook some simple, but at the same time tasty and satisfying first course, which you don’t need to spend too much time on. An excellent solution would be to prepare regular potato soup, which is considered the most common in our country.

Potato soup recipes are perfect for men who do not want to waste their time and effort on meticulously preparing yet another culinary masterpiece. But this does not mean that this dish, due to its simplicity, will be tasteless - after all, we will prepare soups based on various types of meat, which will give them a wonderful taste and aroma. So how to make potato soup with meat? Let's look at each recipe in as much detail as possible.

Classic recipe for potato soup with beef

Kitchen utensils and appliances: knife, cutting board, stove, saucepan, frying pan, grater.

List of ingredients

Let's start preparing the soup

First stage

Second phase

Video recipe for classic potato soup

Another simple one original way How to prepare delicious potato soup is shown in the video. Here it is proposed to first fry the meat with vegetables, and then send it to cook. Take a look, maybe someone will like this option better.

Recipe for potato soup with chicken in a slow cooker

• 60-80 minutes.
• Number of servings: 2-3.
• Kitchen utensils and appliances: knife, cutting board, slow cooker, grater.

List of ingredients

Let's start preparing the soup

1. First of all, let's prepare our vegetables. We cut the carrots into strips on a cutting board, having first removed the top layer from it.
   
   
2. Cut the peeled onion into small cubes.
   
   
3. We wash the champignons very thoroughly in water, since they are often sold with soil residues. Therefore, do not be lazy to check and wash each mushroom.
4. We peel the skins from the potatoes, after which we soak all the peeled tubers several times in running water to wash away excess starch.
5. Cut the chicken meat into medium pieces. It is best to use chicken legs, they are very soft and it is on their basis that it is best to prepare soups.
   
   
6. Fill the bottom of the multicooker bowl with vegetable oil, select the “Frying” mode and wait until the oil is completely warmed up.
   
   
7. As soon as the oil is hot, add the onions and carrots to fry for about 5 minutes, don’t forget to stir.
   
   
8. Add chopped chicken to the bowl.
   
   
9. As soon as the outside of the meat is covered with a light crust, turn off the “Frying” mode, add salt and pepper, mix well.
10. Lay out the potatoes and pour hot water over all the ingredients.
    
    
11. Add some pasta.

    You can do without them; in this recipe you need very little of them and they play the role of an additional ingredient.

12. Cut the mushrooms into strips and place them in the multicooker bowl.
13. Select the “Soup” or “Stew” mode, and in an hour you will get a fragrant and delicious soup!
    
    
14. After the signal, leave the soup to steep for about 20 minutes, after which you can call everyone to the table. Bon appetit!
    
    

Video recipe for potato soup in a slow cooker

After watching the video, you will once again be convinced that cooking in a slow cooker is a real pleasure, consisting of comfort and saving your time in the kitchen.

Potato soup with pork recipe

• Time allotted for preparing soup: 60-80 minutes.
• Number of servings: 2-3.
• Kitchen utensils and appliances: knife, cutting board, stove, saucepan, frying pan, grater.

List of ingredients

Let's start preparing the soup

1. First of all, you need to start preparing the meat and preparing the broth. We wash the meat in water, get rid of various fatty streaks and films, and then cut the pork into medium-sized pieces.
   
   
2. Place the pan on the stove and pour one and a half to two liters of water into it. Place the chopped pork in the water and cook for about 40-60 minutes. Don't forget to add a little salt and a couple of allspice peas.
   
   
3. Do not forget to remove the foam in a timely manner - this is done so that the finished soup is more transparent.
   
   
4. After preparing the broth, the meat should be removed from the pan, and it is advisable to strain the broth itself if you suddenly forgot to remove excess fat and foam, which is why the broth turned out cloudy.
   
   
5. Potatoes must be peeled and soaked in a saucepan or bowl filled with water. After all the potatoes have been peeled, they need to be washed several more times in water so that most of the gluten and starch are washed out.
   
   
6. Bring the broth to a boil and add all the chopped potatoes, as well as pork.
   
   
7. We peel off the top layer of carrots, then cut them into half rings, or grate them on a coarse grater. Peel and chop the onion on a cutting board.
   
   
8. Place the frying pan over high heat and add a little butter to it. As soon as it melts, pour in a little vegetable oil and wait until the pan is hot enough.
9. Fry the onions and carrots in a frying pan for about 5-7 minutes, remembering to constantly stir the contents of the pan.
   
   
10. At the end of cooking the vegetable frying, you need to add a couple of cloves of garlic, driving them through a garlic press. Mix all the ingredients in the pan again and fry for another minute.
    
11. Place the fried vegetables in the soup and cook for a few more minutes until the potatoes are completely soft.
    
    
12. 5 minutes before the end of cooking, add some of your favorite finely chopped greens.
13. The finished soup should be removed from the heat and covered with a lid. In this form, it should be left for a few minutes, or best of all, for half an hour, in order to allow the soup to brew a little and reveal all its taste. It's time to call everyone to the table!
    
    

Video recipe for potato soup with pork

A good recipe for making potato soup with pork can also be seen in this video. Take a few moments to browse because it offers a very original way to create a delicious lunch.

We hope you have found the most convenient and simple recipe for making potato soup with various types meat.

If you are interested simple recipes various soups, be sure to check out the recipe, as well as the cooking method. You can also check out the cooking recipes traditional dishes different nationalities. For example, which is one of the most favorite Thai cuisine recipes. Or, which is prepared within the walls of every home and restaurant in Japan.

That's all for us! Cook with pleasure, and then each of your dishes will turn out extremely tasty and unique, and praise from relatives will not take long to arrive. Share your secrets, experiments and successful experiences in cooking. Also, do not forget to leave in the comments your suggestions and tips for improving and finalizing the above recipes. Enjoy your meal!