Pig heart is an offal that is not particularly popular. The main reason for this is that they don’t know how to cook it properly. Despite the low price, this product has nutritional value that is no worse than that of other parts of the animal carcass. Boiled pork heart is a set of vitamins and useful elements; it is characterized by a soft structure and low calorie content.

This organ weighs from three hundred twenty to three hundred sixty grams. There are one hundred eighteen to one hundred twenty kilocalories per 100 grams of product. In addition to the low calorie content, this product contains a lot of iron, which has a beneficial effect on the body of people who have low hemoglobin or nervous disorders.

Cooking boiled pork heart can be done either in a pressure cooker or in a saucepan. The finished dish cannot be stored for a long time, even in the refrigerator. To do this, it is necessary to place the organ in a container with the broth in which the cooking was carried out and store it for no more than three days.

A frozen heart can be kept in the freezer for up to six months.

Selection and preparatory processing

When choosing a cut of pork, such as pork heart, you should pay attention to its appearance. The color of the offal should be dark red. To the touch it should be characterized by density and hardness. A good quality product must have fat at the top and blood tubes.

The process of pre-processing a meat product is quite important; it determines how quickly and tasty the dish is prepared. This procedure does not take long; it consists of several stages:

• the offal is rinsed with running water;
• after this it must be placed in a pan filled with three liters of water;
• after ten minutes, the liquid is drained, thanks to this the blood clots are softened, the consistency of the organ becomes more tender and homogeneous;
• large vessels should be cut out, fat and films should be removed;
• the meat by-product is cut into pieces, which reduces cooking time, and this procedure also helps to find hidden vessels and areas that need to be cleaned or cut out.

Boiling methods

If a pig's heart is cooked correctly, then you can prepare a lot of healthy and very tasty dishes from it. Let's look at the main methods.

On the stove

In order to boil a product that weighs five hundred grams, you will need seven glasses of water, as well as salt, two peas of allspice and several bay leaves. First, you need to pour four glasses of water into the pan, put the organ in there and put it on the stove. After boiling over high heat, it is necessary to remove the foam and reduce the heat to medium. During the heat treatment, the offal should be periodically turned over, this will prevent it from sticking to the bottom and walls.

After an hour has passed, the pork heart should be removed from the container. In this case, the liquid is drained and the pan is well cleared of scale. Pour the remaining three glasses of water into the vessel, add the semi-finished product, and bring to a boil. When fifteen minutes have passed, the heart should be salted and spices added to it. Continue boiling for another fifteen minutes, after which the organ is considered ready.

In a steamer

After thoroughly soaking and cleaning the pork offal, it is cut into small pieces. The heart must be placed on a wire rack and the steamer must be turned on. The product is processed within two hours. After ninety minutes have passed from the moment the equipment is turned on, the product is checked for softness. It’s worth salting the heart ten minutes before it’s ready.

Using a multicooker

Using vegetable oil, it is necessary to lubricate the walls and bottom of the appliance bowl. The multicooker is turned on to the “Stew” mode, and cooking continues for seventy minutes. In the “Steam” mode, the organ will cook for two hours. The product must be placed in a bowl, the bottom of which is filled with water. After sixty minutes, you need to add water to avoid all the liquid evaporating.

Boiled pig hearts are used to stuff pies, as part of a salad, or as a component of a stew with vegetables.

After the pork heart has been boiled, it can be used as a basis for gravy, minced meat, sauce and a nutritious snack. In the meat and sausage industry, pate and sausage are prepared from this organ.

Salad with boiled heart

To serve this nutritious snack to family or friends, You need to prepare the following ingredients:

• boiled pig heart;
• processed cheese;
• one onion;
• one carrot;
• two tablespoons of flour;
• a tablespoon of vegetable fat;
• water, salt and spices.

The heart is washed, cleaned, processed and cut into small pieces. Pour the oil into a deep-bottomed frying pan and then place the offal there. The meat organ must be fried for seven minutes, while not forgetting to stir it.

You need to add finely chopped onions and carrots to the dish. The products are salted, peppered and seasoned to taste. After that, turn the heat to minimum, then extend the roasting for another seven minutes. Next, flour, tomato paste and a little water are added to the dish, which should cover the ingredients.

It is necessary to simmer the food for forty to fifty-five minutes. The cooking time is influenced by the size and age of the heart, the main thing is that it turns out soft.

Ten minutes before turning off the dish, add grated processed cheese. The salad must be decorated with finely chopped herbs and served warm.

Pork heart with mushrooms

This delicious recipe can be prepared using the following products:

• boiled heart;
• one onion;
• 1500 grams of mushrooms;
• one tomato;
• greenery;
• refined vegetable oil;
• half a glass of sour cream;
• salt to taste.

Mushrooms must be peeled, washed and fried. Cut the meat product into small cubes. Then chop the mushrooms and tomatoes as desired. Chop the onion into half rings and chop the greens coarsely.

Add chopped onion to a hot frying pan with oil and fry until its color becomes translucent. Salt and add heart. Next, the dish is fried for five minutes, while the heat should be minimal. Greens and tomatoes are placed in the frying pan and frying continues for another seven minutes.

The natives are not at all above eating the entrails of animals, and sometimes even a lost stranger. Fortunately, civilized society does not suffer from cannibalism, although we still have something similar to wild tribes. It’s not for nothing that sometimes you’re tempted to try someone’s tripe, for example, pork. Let's find out how and how much to cook pork heart.

We cook offal correctly

Timing has always been a particularly controversial issue in the preparation of pork by-products. Yes, and you’ve probably come across recipes that call for boiling a pork heart “until done,” but how many minutes it takes is rarely indicated. How can a novice cook determine the ideal time so that the finished product turns out tender and juicy?

Chefs agree that the optimal boiling time for pork heart in broth should be at least one and a half hours, but it must first be boiled for 15 minutes 2-3 times. In general, the whole principle of preparing boiled pork heart is as follows:

1. First you need to boil water and immerse the washed offal in it.
2. Then you need to let the broth boil again and boil the heart for about 10-15 minutes, during which you should regularly remove the foam from the surface.
3. Now the heart should be transferred to a plate, and the gray-brown broth should be poured into the sink and replaced with a new portion of water.

All these steps are repeated with an accuracy of 2-3 times and only then can you begin to directly cook the product. The pork heart is not even boiled as much as it is simmered in the broth under a lid over low heat. The water must be stirred periodically, otherwise the tripe will stick to the bottom. 30-40 minutes before the end of cooking, you can add black and allspice, dried parsley and bay leaf to the pan for flavor.

A sharp kitchen knife will help you make sure the product is ready. You need to pierce the heart muscle with a blade, and if the tip enters easily, it means it is cooked.

So, we found out that the secret to a perfectly cooked pork heart lies in constant changing of water and long cooking. But do these methods really affect the taste of the product? Yes, undoubtedly, there is a direct relationship, but every housewife knows: no matter how much the heart is cooked, if it is not seasoned in time, the taste of the dish will be insufficient.

How to cook a pork heart so that it is not just soft, but also very flavorful? Experienced chefs kindly shared their secrets:

• Before putting the heart into the boiling broth, cut it in half and carefully select all the veins, large arteries and veins. Although these entrails are edible, they do not have much flavor, and they also add excessive toughness to the meat.
• Most salads and side dishes are served hot, so you will have to get a saucepan with thick walls and a bottom in advance. If you don’t have such utensils in the kitchen, while the rest of the ingredients are fried and steamed, put the heart in a preheated oven.
• It is necessary to cool the pork heart in the same broth in which it was cooked. The fact is that in the fresh air the offal will quickly become covered with a dry crust.

That's all the features of cooking this offal. Now let's start preparing pork heart dishes.

What's delicious for dinner?

There are many options where you can add boiled offal. But the heart goes most harmoniously with vegetables and herbs in salads, gravy and sauces. Very often, housewives prepare homemade pates and roasts from pork tripe. The best dishes and recipes for preparing pork heart are presented below.

Homemade roast

Compound:

• 1 tbsp. dry red wine;
• 1 pork heart;
• 1 carrot;
• 1 onion;
• 2 cloves of garlic;
• herbs and spices - to taste.

Preparation:

Delicate pate

Compound:

• 1 pork heart;
• ½ kg pork liver;
• 500 g bacon;
• 4 cloves of garlic;
• 1 onion;
• 2 large carrots;
• bay leaf and spices.

Preparation:

1. Wash and cut into large cubes the pork liver and heart. Place the tripe into a saucepan and cover with water.
2. Cook offal for 2 hours. 30 minutes before the end of cooking, add spices to the broth to taste.
3. In exactly the same way, boil the lard until tender.
4. Wash, peel, cut the vegetables into large cubes and fry in a frying pan in olive oil.
5. Mix the vegetables with the prepared offal, add finely chopped garlic to them and pass all the ingredients through a meat grinder.
6. Mix the finished pate thoroughly, put it in jars and put it in the refrigerator.
7. Homemade pork pate with fresh white bread is very tasty.

Undoubtedly, pork is one of the most delicious and frequently consumed foods. There are countless dishes that can be prepared from different parts of a pig carcass. Such an offal as pork heart was no exception.

Pork heart dishes are among the healthiest. It doesn't contain many calories and can be prepared in a variety of ways. It is stewed, fried, baked, boiled and in all these cases the result is always a very tender and original dish.

So what can you cook from a pig's heart? Below you can see some of my favorite recipes using this wonderful product.

Pork heart with onions in a frying pan

Plate; large saucepan; non-stick frying pan; shoulder blade; knife; cutting board.

Ingredients

How to choose the right ingredients

• Many ignorant housewives do not consider pork heart as a product that can be used as food. But they are very mistaken. This offal is distinguished by its delicate taste and deserves the name dietary. After all, compared to beef heart, pork has thin muscle fibers, which makes it less caloric and lighter.
• A little about how to cook pork heart. Ideally, only the first fresh product should be boiled. Therefore, it is recommended to start preparing it immediately after purchase. Very often, pork heart is boiled in three stages. The first two decoctions are drained after boiling and only after the third is the product brought to readiness.
• How long does it take to cook a pork heart until done? To cook this product well you will need at least 1.5 hours.

Video recipe

In the video below, you can watch how delicious it is to cook a pork heart.

Pork heart in a slow cooker

Cooking time: 120-125 minutes.
Number of servings: 3-4.
Number of calories per 100 g: 95-110 kcal.
Kitchen utensils and equipment: multicooker; multicooker spatula; knife; cutting board.

Ingredients

Cooking sequence

1. On the multicooker, turn on the “Frying” mode for 15 minutes, pour in 45 g of vegetable oil and leave it to heat up.
   
   
2. Peel, wash and cut into cubes one large onion and one large carrot into strips.
   
   
3. Place the chopped ingredients in the slow cooker and fry until done. Prepare 1 kg of pork hearts for heat treatment. We get rid of unnecessary veins and cut them into random pieces of medium size. Cut half a hot pepper into slices.
   
   
4. When the onions and carrots are ready, turn off the “Frying” mode and add chopped hearts, hot peppers, a sprig of thyme, one bay leaf, and 120 g of canned pitted cherries to the multicooker bowl. Mix everything.
   
   
5. Season the contents of the multicooker with 3-4 g of salt and allspice to taste. Pour all the ingredients into 220 g of semi-sweet red wine and mix well.
   
   
6. Turn on the “Extinguishing” mode for an hour and a half and leave until the time has expired.
   
   
7. After the specified time, the dish is ready, let it stand for 3-5 minutes and serve.
   
   

Video recipe

Be sure to watch the video on how to cook a delicious stewed pork heart dish in a slow cooker.

Delicious pork heart chops

Cooking time: from 1.5 hours (minimum time for marinating is indicated).
Number of servings: 4-5.
Number of calories per 100 g: 130-150 kcal.
Kitchen utensils and equipment: non-stick frying pan; plate; cling film; kitchen hammer; shoulder blade; several plates; knife; cutting board.

Ingredients

Cooking sequence

1. Soak thoroughly and wash 500-550 g of pork heart in cold water. This is necessary so that there is no blood in our chops.
   
   
2. When the heart is well washed, cut it into slices approximately 1.5 centimeters thick. We place our preparations on the kitchen board, cover with cling film and beat with a kitchen hammer.
   
   
3. Mix in one plate 3-4 g of suneli hops, 10 peppercorns, 3-4 g of basil, 2-3 g of coriander, 3-4 g of salt, and 2 cloves of finely chopped garlic. Sprinkle the seasoning mixture evenly on both sides of the broken heart pieces.
   
   
4. Place the chops on a plate on top of each other, cover with cling film and refrigerate for at least 1 hour. It's better if they marinate overnight.
   
   
5. Mix 45 g of flour and 2 eggs. Beat everything with a fork, you can season the batter with pepper to taste.
   
   
6. Place a non-stick frying pan on the stove and pour 45 g of vegetable oil.
   
   
7. When the oil is hot, roll our chops in batter and place them in the frying pan. Fry until golden brown on both sides.
   
   
8. Done!
   
   

Video recipe

In the video you can clearly see how interesting and unusual it is to cook a pork heart in a frying pan.

How to serve and how to complement the dish

• Given the high protein content, this product can be served as a complete independent dish. But to complement the taste, you can serve the pork heart with a side dish of vegetables or cereals.
• You can also use pork heart when preparing a hot salad. It can serve as a snack.
• Prepare and serve various sauces for the pork heart dish. The delicate taste of the hearts will be ideally combined with white sauce.
• And if you boil and then grind pork hearts, you will get a gorgeous, tender pate. Even the most picky gourmets will be delighted with this. If you are a fan of classic pates, then you will certainly like it.

• In addition to taste, pork heart also has many useful substances. For example, this product is recommended for consumption by people with cardiovascular diseases and various blood diseases, as it contains a significant amount of iron.
• Oddly enough, pork hearts are recommended for people who have nervous disorders. This, of course, may seem quite strange, but it is a fact. The product contains a significant amount of vitamin B, so it can supply the body with the necessary microelement that stabilizes the normal functioning of the nervous system.
• Also, due to the presence of vitamin A, this offal is recommended for people with poor eyesight.

• People who are actively involved in sports can perfectly replace chicken meat with boiled pork heart, since its protein content is high.
• The peculiarity of pork heart is that there are practically no prohibitions on its consumption. It completely and completely benefits any organism. The only exceptions are some cases of gastrointestinal tract disease, when pork heart can be harsh for the body. In this case, it is recommended not to abuse this product; you can eat it, but only in boiled form.
• The total amount of vitamins, macro- and microelements contained in this product is amazing. Here is a list of those that predominate in large quantities: vitamins A, C, PP, E, folic acid, thiamine, riboflavin, phosphorus, iron, magnesium, calcium, selenium, manganese, zinc, sodium, iodine, copper.

I would advise connoisseurs of tender liver dishes to familiarize themselves with the recipe. A chic addition to the holiday table has always been and remains unchanged. But it is distinguished by its airiness and usefulness, so I highly recommend you read it.

I really like to cook dishes from various offal products. Sometimes some housewives undeservedly relegate these products to the background and believe that it is impossible to prepare something worthwhile from them. But today I told you how tasty and interesting it is to cook pork heart. Dear housewives, cook more often dishes from offal, as they contain many substances simply necessary for our body. Use my recipes, please your family and friends and be happy. Bon appetit!

How to cook pork heart

Pork heart can be stewed, boiled, baked and fried. Most often, the heart is minced, added to salads and used as snacks.
Before cooking the heart, remove fat and blood vessels from the heart. Then cut it into two halves, or cook it whole. Place a pan of water on the fire and bring to a boil. Add spices and salt.

How long to cook?
Cooking time for pork heart is 1-1.5 hours. If you want to cook the liver more tender and softer, you can increase the cooking time by a few minutes. During cooking, skim off any foam that forms in the pan with a spoon. Change the water every half hour with new water.

Pork heart has a dark red color and an average weight of 400 grams. The uppermost part of the heart is covered with a layer of fat. Since the heart contains a large amount of useful substances (micro- and macroelements - potassium, iron, iodine, phosphorus and vitamins - groups B, C, E and PP), it is recommended for people with diseases associated with the kidneys and nervous system, as well as those with low hemoglobin levels.
The heart can be stored frozen for up to 120 days at a temperature of -18 degrees. The energy value of a meat product per 100 grams is 100 kcal.

Meat filling for pies

Pork hearts can be used to make a delicious filling for fried pies. We will need:

1. Pork liver - 500 grams

2. Onions - 2 pieces

3. Vegetable oil for frying

4. Salt, pepper and spices

So, how to make the filling for pies. For 500 grams of liver you need to use 200 grams of onions. Wash, clean and boil the liver. Peel the onion, cut it into small cubes, then fry in a hot frying pan until golden brown. We pass the fried onions with boiled liver through a meat grinder.

If necessary, add salt, pepper and other spices to the minced meat.

If the minced meat turns out to be too dry, you can add regular water to it, but do not overdo it so that its consistency does not turn out to be too liquid.

Bon appetit!

Some people consider offal to be low-grade meat. This is partly true. However, they can be used to make many excellent dishes. Take, for example, pork heart.

At first glance, it is an ordinary dense substance of dark red color, consisting mainly of muscles. But a good chef is able to turn it into a real work of culinary art. How to cook pork heart? There are many options here. It can be boiled, fried, stewed or baked in the oven.

For clarity, it is worth considering several interesting recipes.

First, you can try the simplest option, which is intended for beginner cooks. You can fry the heart with onions in a frying pan. It turns out very tasty. But here the question arises: how to cook pork heart, considering that it has a rather dense structure. Usually such products are boiled first. In this recipe, the main component is pre-marinated. To work you will need the following ingredients:
1 pork heart;
10-15 grams of table vinegar;
salt;
4 grams of sugar;
1 onion;
50 grams of vegetable oil;
ground pepper and coriander;
4 tablespoons soy sauce.

The cooking method is simple:

1. Rinse the heart thoroughly, then cut into cubes, after removing all films and fat.
2. Place the chopped products in a bowl. Add soy sauce, sugar and vinegar to them. Mix everything well and leave to marinate for 2 hours.
3. Chop the peeled onion into half rings.
4. Place the heart pieces along with the marinade into a frying pan with boiling oil.
5. Add spices and fry for 15 minutes with constant stirring. All moisture should evaporate. Transfer the finished product to a dish.
6. In the same frying pan, fry the onion separately until golden brown.
7. Place it on top of the heart pieces.
The taste of this dish is simply amazing. Tender mashed potatoes are suitable as a side dish.

A simple recipe for cooking in the oven

To cook pork heart, you don't have to use a frying pan. This rather dense meat will become much softer if you bake it in the oven. And it’s not at all difficult to do this. You will need a minimum set of products:
2 hearts;
salt;
2 carrots;
1 clove of garlic;
1 onion;
ground pepper and any other spices.

The dish takes a relatively long time to prepare, but is simple:

1. Rinse the offal well.
2. Rub it with salt, pepper, seasonings and garlic squeezed through a press. Let the treated product sit for about half an hour.
3. Cut the carrots into circles, and chop the peeled onion into half rings.
4. Place chopped vegetables on foil. Place the heart on top.
5. Wrap the foil tightly and place on a baking sheet.
6. Preheat the oven to 180 degrees. Place the baking sheet with the package into it for 45 minutes.
This fragrant baked heart is good served with any cereal.

Cooking in a slow cooker with gravy

Pork heart can be cooked in a slow cooker. Today it is in the kitchen of almost every family. Using a modern unit, you can prepare pork heart with aromatic vegetable gravy. This is not difficult to do if the following products are available:
400 grams of pork heart;
1 carrot;
300 milliliters of water;
salt;
1 onion;
65-70 grams of sunflower oil;
60 grams of tomato paste;
ground black pepper;
1 teaspoon dried thyme.

You need to make this dish step by step:

1. Wash the heart and cut into long pieces.
2. Roughly (not very finely) chop the onion and grate the carrots on a coarse grater.
3. Place the chopped products into a multicooker bowl and pour oil over them. Set the panel to “frying” mode and cook for 6-7 minutes.
4. Add heart pieces to the bowl. Continue heat treatment in the same mode for another 5-6 minutes.
5. Add tomato paste, pepper, spices and salt (to taste) and fill everything with water. Cook covered in the “stew/meat” mode for about 40 minutes.
6. Sprinkle the almost finished dish with thyme and stir. Leave it in the “warm” mode for another 10 minutes.
Thanks to the gravy, the heart turns out juicy, aromatic and incredibly tasty.

Baked pork heart with potatoes

Any hostess always wants to greet guests with something unusual. For such purposes, a recipe for roast pork heart baked in a pot with potatoes is ideal. Its amazing taste and unique aroma will amaze not only guests, but also the household members themselves. To make sure of this, you need to understand in more detail how to deliciously cook pork heart in pots? You will need the most common products:
350 grams of pork heart;
200 grams of cheese (hard);
1 kilogram of potatoes;
50 grams of mayonnaise and tomato paste;
salt;
0.5 liters of cucumber brine;
1 bunch of dill;
80 grams of carrots;
300 grams of garlic arrows;
a pinch of ground black pepper.

The process of cooking a roast consists of several stages:

1. Wash the heart, randomly cut into pieces.
2. Coarsely chop the peeled potatoes into slices. Place them in a bowl, add salt, pepper and mix.
3. For the specified amount of products you will need 4 small pots. Each of them must first be treated with oil from the inside.
4. Place potatoes on the bottom of the pots first, and pieces of heart on top.
5. Cover the meat with garlic arrows. Before this, they must be randomly broken or cut with a knife.
6. Next comes diced carrots and chopped dill.
7. Pour the food with a mixture of brine, tomato paste, salt and mayonnaise.
8. Place a little grated cheese on top of each pot.
9. Bake the roast in the oven for an hour and a half at 180 degrees.
Guests will be delighted with such a dish and will appreciate the culinary skills of the hostess.

With added light

Pork heart is often cooked together with other offal. The combinations here can be very different. For example, you can add a lung. Just like heart, it is a low-calorie product. It can be used even by those who are currently on a diet. How to simply and at the same time deliciously cook pork heart with lungs? For those who are just starting to master the art of cooking, you can suggest stewing offal in a fragrant tomato sauce. You will need the following components:
850 grams of heart;
salt;
800 grams of lung;
4 cloves of garlic;
50 grams of vegetables and the same amount of fat;
650 grams of tomato sauce;
spices.

Preparing this dish involves performing the following operations:

1. Rinse the by-products. After that, soak them in cold water for a couple of hours.
2. Boil the prepared meat in a saucepan. This will take at least two and a half hours. If the products are pre-cut into pieces, then 45 minutes will be enough.
3. Fry the boiled heart and lungs in a frying pan with the addition of a small amount of fat. It is better to take vegetable oil.
4. Pour the sauce over the finished products, add salt, add spices and simmer for 20 minutes.
5. At the very end, add chopped garlic.
The result is a dish very similar to goulash. It is good served with boiled pasta or stewed vegetables.

Homemade liver sausage

You can make delicious homemade sausage from pork by-products. In rural areas, any housewife can do this. How to cook pork heart with lung in the form of small sausages? To work you will need:
pork heart and lungs in equal quantities;
salt;
2 onions;
5 cloves of garlic;
vegetable oil;
natural intestines.

Sausage preparation technology:

1. Cut pre-washed offal into medium-sized pieces.
2. Finely chop the onion and cut the garlic into thin slices.
3. Saute prepared vegetables in oil.
4. Add offal to the pan and fry them until half cooked with constant stirring.
5. Rinse the intestines and soak in hot water.
6. Using a meat grinder, turn the contents of the frying pan into minced meat.
7. Fill the prepared intestines with it and tie the ends tightly.
8. Place the sausages in a pan of boiling water and cook until done. For quick cooling, you can place them in a container of cold water with a few ice cubes.
The cooled sausage should lie in the refrigerator for at least 8 hours. Only after this can it be eaten.

Pork heart stewed in beer in a slow cooker

Using popular recipes for multicookers, pork heart can be stewed, for example, in beer. This liquid component will make the meat more tender and juicy. You will need the following ingredients:
1 kilogram of pork heart;
1 onion;
salt;
2 pickled cucumbers;
35 grams of sunflower oil;
1 tablespoon soy sauce;
4 cloves of garlic;
1 glass of beer (dark);
2 bay leaves;
3 potatoes;
1 carrot;
ground pepper.
Making a dish in a slow cooker is not difficult. To do this you need:
1. Cut the pork heart randomly into pieces.
2. Transfer them to a multicooker bowl and add vegetable oil. Set the “fry” mode and cook until the food is browned.
3. Cut the peeled carrots and cucumbers into strips. Chop the onion into half rings.
4. Add crushed products to the fried pieces of heart. Season the contents of the bowl with salt and pepper.
5. Set the “stewing” mode and cook under the lid for 20 minutes.
6. Pour preheated beer into the multicooker bowl.
7. Add peeled and diced potatoes to the total mass.
8. Add the remaining ingredients according to the recipe and simmer for another 45-50 minutes.
This unusual recipe will definitely appeal to lovers of original flavors.

With tomatoes, carrots and sour cream

Pork heart turns out very soft and tasty if you bake it with vegetables in sour cream. This recipe also requires a slow cooker. In addition, you will need to have the following basic components available:
2 pork hearts;
1 carrot;
15-20 grams of vegetable oil;
salt;
100 milliliters of broth (or plain water);
1 onion;
100 grams of sour cream;
any spices (for meat).

This dish must be prepared in several stages:

1. Rinse the hearts, then put them in a deep saucepan, add water and leave for 4 hours. Before further processing, soak the by-products well. In this case, the water should be changed every 60 minutes.
2. Cover the baking dish with foil.
3. Place peeled and randomly chopped onions and carrots on it.
4. Remove the soaked hearts from the pan. Make one deep cut on each of them. After this, they need to be rubbed with salt and spices and placed on top of the vegetables.
5. Coat the hearts with sour cream and pour the broth into the mold.
6. Cover the food on top with a second piece of foil.
7. Place the pan in the oven for an hour and a half and bake the pork heart until soft at 180 degrees.
This dish does not require a side dish. For serving, you can use fresh herbs and any sauce.