Pork roll with filling baked in the oven. Pork rolls with filling

10.02.2024 | Style and fashion

A meat dish will always be in demand. It is unlikely that all members of your family are vegetarians and will refuse stuffed rolls. They can be served not only as a regular lunch, but also as a festive one.

Sit a little over the filling, and you will definitely end up with something original and unusual. You can use our options if they suit your taste.

General cooking principles

When making meatloaf, preparing the meat is very important. It must not only be washed, dried and cleared of fat, but also properly cut and beaten. The slices should be such that when rolled they do not open up due to being too thick. And toothpicks won't help here! Next, the meat needs to be beaten, but so that there are no holes in it after the kitchen hammer, otherwise the aromatic juice will flow out of the filling.

Homemade pork rolls with pickled cucumber and lard

Cooking time

calorie content per 100 grams

An unusual combination that everyone will fall in love with! Be sure to try it, the taste will surprise and captivate you at the same time. Don't forget to treat your family too.

How to cook:

Tip: it will be very tasty if you brush the meat with grainy mustard.

Chicken rolls with omelette, mushrooms and cheese

This dish does not require any side dishes. When the meat is already stuffed with such a filling, it automatically becomes satisfying and rich in itself. It can even be served as a full meal.

INGREDIENTS	QUANTITY
sesame	30 g
yogurt without additives	60 g
mushrooms	260 g
flour	60 g
ground black pepper	taste
parsley	1 bunch
cheese	200 g
breadcrumbs	0.2 kg
chicken fillet	3 pcs.
eggs	4 things.
vegetable oil	50 ml
salt	taste

How long is it - 1 hour.

What is the calorie content - 374 calories.

How to cook:

Wash the chicken fillet under running water and cut off all excess.
Cut the meat lengthwise to get more pieces.
Beat each of them at least a little, because this way the appetizer will be juicier.
Next, salt the chicken fillet, sprinkle with black pepper, and rub in the spices.
Leave the pieces for at least ten minutes so that they absorb the aroma and taste of the spices.
During this time, break three eggs into a bowl, add onion to them and mix everything thoroughly to achieve a homogeneous consistency.
Rinse the parsley, chop finely and add to the eggs, mix.
Pour oil into a frying pan, heat it and fry thin egg pancakes in it.
Mix the remaining egg with flour, pour crackers and sesame seeds into a nearby bowl.
Peel the mushrooms and cut into thin strips.
Place them in the pan where the pancakes were fried and fry until half cooked.
Roll the pancakes into tubes and cut them into rings.
Grate the cheese on a grater of any size.
Arrange the chicken flatbreads and spread the omelette, mushrooms and cheese over them.
Roll into rolls and tie with thread.
Next, roll them in a mixture of eggs and flour, then in a mixture of crackers and sesame seeds.
Place in the frying pan where the mushrooms and omelet were fried.
First, fry until golden brown, and then until fully cooked for a quarter of an hour.

Tip: instead of yogurt, you can add a little full-fat kefir to the milk.

Simple recipe with mushrooms

Very often, large, juicy rolls stuffed with prunes and nuts are baked for the New Year. Today we decided to try the same thing, but replace one ingredient with mushrooms.

How long is it - 1 hour and 50 minutes.

What is the calorie content - 192 calories.

How to cook:

Wash the meat first, remove all fat and films from it.
Cut it into equal size layers using a sharp knife.
Cover with film and beat a little.
Season the meat on both sides with black pepper and sprinkle with salt.
Place in a bowl and cover, let sit for about 40 minutes.
Wash the prunes thoroughly with running water and place in a bowl.
Pour boiling water over it and leave for a quarter of an hour.
When time has passed, drain the water and dry the dried fruits.
If there are seeds in them, be sure to remove them.
Cut the prunes into thin strips.
Peel the mushrooms and chop into strips.
Pour a third of the oil into the pan and fry the mushrooms until tender.
Mix prunes with mushrooms and let the filling cool slightly.
Place the marinated pieces of meat on the work surface and distribute the prepared filling over them.
Wrap all the pieces of meat in rolls and place them in a baking dish, seam side down. By this time the mold should already be well greased with vegetable oil.
Dilute honey in warm water, pour it over the rolls and put them in the oven for half an hour at 200 degrees.
Combine mayonnaise with mustard and grease the rolls with the resulting mass after thirty minutes.
Return them to the oven for another quarter of an hour, then serve immediately.

Tip: along with prunes, you can add other dried fruits to the filling.

Cooking with cheese

This recipe can be called not only simple, but also very tasty. We will prepare pork rolls stuffed with cheese. It will be very tasty!

How much time - 55 minutes.

What is the calorie content - 273 calories.

How to cook:

Wash the meat thoroughly with running water and cut into layers.
Place the pork on a cutting board and pound each piece thoroughly.
Mix mayonnaise with mustard in a small bowl, add crushed garlic and mix everything thoroughly.
Season pork with salt and black pepper on both sides.
Brush all the pieces on one side with the prepared spicy sauce.
Cut the cheese into small bars and place one piece on the pork cakes.
Wrap them in rolls and secure with toothpicks.
Pour vegetable oil into a frying pan, heat it and place the rolls.
Fry them until golden brown on all sides.
Then transfer to a saucepan, add 1 cm of water and close with a lid.
Place on the stove and cook for twenty minutes.

Tip: To make the cheese stretch appetizingly, use mozzarella or cheddar.

Unusual recipe for meat rolls for dinner

This is the same case when the recipe is non-standard. The base is turkey, and it contains aromatic mushrooms and sweet, very juicy bell peppers. All this is wrapped in neat rolls and served with your favorite side dish.

How much time - 35 minutes.

What is the calorie content - 224 calories.

How to cook:

Wash the meat thoroughly, cut into small pieces, beat each of them.
Sprinkle the slices with salt and black pepper to taste, but be sure to do so on both sides.
Peel the mushrooms and cut into thin slices.
Place them in a dry frying pan and let the moisture evaporate.
When the mushrooms are dry, add oil and fry them until golden brown.
During this time, wash the peppers thoroughly, core them and cut into cubes.
Two minutes before the mushrooms are ready, season them to taste.
Place the pieces of meat on a work surface, distribute the mushrooms and bell peppers over them.
Roll all the pieces of meat into rolls, tie them with threads so that they do not open.
Put butter in a saucepan and place all the rolls.
Fry them over low heat until golden brown.
Pour some water, close the lid and simmer for ten minutes.
After this, you can immediately serve the meat dish to the table.

Tip: to get something unusual, add sour cream and spices to the saucepan. The result will be a completely new dish, unfamiliar to anyone.

Meatloaf with stuffing in the oven

Everyone will love this easy veal roll recipe. The meat is not simple in texture, so it will take several hours to marinate, but it’s worth the wait!

What time is it - 6 hours.

What is the calorie content - 412 calories.

How to cook:

Wash the veal thoroughly with running water, remove films and fat.
Use a sharp knife to cut the meat lengthwise to separate it like a book. As a result, you will end up with a large rectangular layer of meat.
Peel the garlic, remove dry ends and press the cloves through a crusher.
Rinse the thyme, chop finely and mix with garlic.
Add wine vinegar and combine ingredients well.
Lubricate the meat with the resulting mixture, cover it with film and put it in the refrigerator for four hours.
Peel the carrots, rinse and place in a saucepan.
Pour in enough water to completely cover the root vegetables.
Place on the stove, turn on the heat and let it boil.
Cook until fully cooked, about 20-30 minutes, depending on the size of the root vegetables.
Place the eggs in a saucepan with water and bring to a boil on the stove.
Cook from this point on for a quarter of an hour.
When the carrots are ready, drain the water from them, cool the fruits, and chop them into bars.
Drain the eggs too, cool them, peel them and cut them into quarters.
Peel the onion, wash it and cut into half rings.
Rinse the spinach with running water and dry it.
Remove the marinated meat from the refrigerator, dry it with dry cloths and beat it off.
Top with carrots, eggs, onions and spinach.
Roll it all up into a tight roll and secure it with thread if necessary.
Place in a baking dish and place in the oven at 190 degrees.
Bake for ten minutes, then add the broth and close the lid or cover everything tightly with foil to prevent steam from escaping.
Cook for another hour at the same temperature.

Tip: if you don't like spinach, you can replace it with dill, mint, parsley or any other herbs to taste.

To ensure juicy rolls, be sure to cut the meat across the grain, not lengthwise. You can also use breading or pre-fry the rolls in a frying pan and only then put them in the oven.

Be sure to place the meat products seam side down so that they do not open up in any way. You can also use threads or toothpicks for the same purpose.

Meat rolls are loved by everyone without exception. The only important thing here is to choose the right filling, and then all your guests will definitely be full and satisfied!

If classic chops are already a little boring for you, there is a great alternative - make meat rolls with cheese and herbs! You'll get a familiar, but much improved and refined taste. Tender meat and juicy filling seem made for each other. Simple, but effective and fresh.

Just right for the holiday table! If you are not lazy, then you don’t have to wait for a special occasion and prepare filled rolls on weekdays. Marinades, fillings, serving - you can experiment with all this, so you won’t get bored with this dish. On the contrary, every time you want to cook it and present it in a new way. Let's try?!

Ingredients for meat rolls with cheese filling:

pork (shoulder, nut, etc.) - 300 g;
soy sauce - 50-70 ml;
salt, spices - to taste;
breadcrumbs - 60-80 g;
chicken egg - 1 pc.;
hard cheese - 50g;
greens (arugula or others) - 30-50 g;
sunflower oil - 20 ml.

Step-by-step recipe for meat rolls stuffed with cheese:

Cut the pork into 3-4 equal parts. Their approximate thickness is 1.5-2 cm. We beat it with a hammer, it is advisable to first use a hammer with large teeth, and then with small ones. Beat both sides and add salt and pepper.

Pour soy sauce into a small bowl, add the chopped meat, leave it for 15-20 minutes. Let it soak well.

For now let's switch to the filling. It is prepared from grated hard cheese and chopped herbs. In this case, you can use both parsley-dill and arugula or other greens. Fans of spicy and spicy dishes can be advised to add garlic.

We take the meat out of the soy sauce and remove the moisture with a napkin. Place the cheese and herbs in the middle of the chop. Roll up meat rolls with cheese and herbs.

Before frying, first dip the rolls in an egg beaten with a fork.

Then we transfer the workpiece into breadcrumbs. We roll and roll. Repeat the egg-crumbs procedure twice. This is necessary for good adhesion of the rolls.

Fry the meat rolls for 5-6 minutes in heated oil, always on low heat, even covered, so that there are no raw areas left in the dish. Turn over 1-2 times. If you get plump rolls with cheese and herbs, and you are worried about the readiness of the dish, then you can put them in the oven for an additional 10-15 minutes or simmer them in a small amount of water.

Serve cut, without waiting for it to cool. Add cocktail tomatoes and arugula. It turns out very juicy, satisfying and really tasty!

Your meatloaf stuffed with cheese and herbs is ready! Bon appetit!

Pork roll is an amazing hearty tasty appetizer that looks great on a holiday table. It can be served with any side dish and made with vegetable or fruit fillings.

You will need:

salt – 15 g;
pork lard – 50 g;
garlic – 4 cloves;
pork meat – 1 kg;
ground pepper, thyme, dried basil and other spices to your taste.

Prepare pork roll baked in the oven:

If you took a meaty piece with a layer of fat, then you don’t need to use lard in cooking.
We cut the meat into long slices. Their thickness should be about 3 cm.
We make punctures in the meat on all sides using a knife and fill the resulting holes with lard.
Remove the skins from the garlic cloves. Press two slices into the mush. We cut the remaining slices into halves and insert them into the slits in the meat.
Rub the pork slices with salt on all sides. In addition to salt, you can use any spices to your taste.
We roll the pulp into a roll shape and tie it with thread so that it does not fall apart.
Spray a baking tray with sunflower oil, load the roll and bake for an hour and a half. Oven temperature – 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

salt – 6 g;
champignons – 0.2 kg;
ketchup – 15 g;
two onions;
pork – 0.8 kg;
dried oregano – 7 g;
vegetable oil – 30 ml;
a pinch of pepper;
two carrots;
dried basil – 5 g;
three garlic cloves.

How to prepare the roll:

Finely chop the peeled onions. Pass the carrots through a grater. Fry the chopped vegetables in a frying pan with oil.
After 5 minutes, add the mushroom slices and sauté for another 7 minutes.
Dry the washed piece of pork and cut it into 2 cm thick slices. Beat them with a wooden mallet.
We pass the peeled garlic cloves through a press and put the resulting pulp into a cup. Add basil, pepper, oregano and salt to it.
Line a baking sheet with foil and place slices of meat there next to each other.
Sprinkle a mixture of salt and black pepper on them.
Place the roast on top with the addition of mushrooms.
Roll up the roll and secure it with foil.
Place the pan in an oven preheated to 200 degrees.
Bake the meat delicacy for about an hour, then pour ketchup on it and cook for another 15 minutes.
Ketchup forms a delicious golden brown crust on the roll. Serve the dish with herbs and fresh vegetables.

Pork roll with prunes, baked in the oven

Recipe Ingredients:

half a bunch of fresh dill;
pork meat – 0.5 kg;
head of garlic;
prunes – 200 g;
sprig of rosemary;
salt – 15 g;
mayonnaise sauce – 100 g;
allspice ground pepper – 8 g.

Prepare pork meatloaf:

We cut the meat into layers and beat it on all sides with a hammer. Season the pork with salt and allspice.
Immerse the prunes in a bowl of warm water for 4 minutes. After this, pour out the water and cut the prunes into pieces.
Grind the peeled garlic cloves into crumbs. We do the same with dill.
Lubricate the meat slices with mayonnaise, sprinkle with chopped dill, garlic and prunes.
We roll the meat pieces into a tube and pin them with a toothpick.
Place the future rolls in a baking dish, cover with foil and place in the oven for 40 minutes. The oven temperature is not lower than 180 degrees.
As a side dish, you can cut the pumpkin into cubes and bake.

Original version with cheese and pistachios

List of ingredients:

red pepper, ground to taste;
pork tenderloin – 0.5 kg;
cheese – 55 g;
sunflower oil – 40 ml;
peeled pistachios - 50 g;
black pepper - to taste;
parsley – 1 bunch;
salt to taste.

Algorithm of actions:

Grind a piece of cheese on a grater. Finely chop the parsley. Process the pistachios in a blender until crumbly. Mix the products in a common bowl.
We make a thin layer of meat. Soften it with a wooden hammer.
Place a mixture of cheese and pistachios on top of the pork.
We roll the layer with the filling into a roll and tie it with thread.
Season the roll with a mixture of red and black pepper and salt.
We load the pork onto a baking sheet, pour it with sunflower oil and send it to the oven, heated to a temperature of 180 degrees.
Baking time – 60 minutes.

Cooking from pork belly

What to take:

mustard – 8 g;
pork peritoneum – 0.5 kg;
salt to taste;
garlic – 3 cloves;
ground black pepper to taste.

How to prepare peritoneum roll:

We rinse the pork under the tap, rub the piece on all sides with a mixture of salt, mustard and pepper.
Grind the garlic cloves into crumbs and distribute them along the inside of the peritoneum.
We roll the meat into a tube, tie it with twine, wrap it in foil and place the product in a baking dish.
Turn on the oven in advance and wait until its temperature reaches 200 degrees.
Bake the roll for 80 minutes.
If you want the dish to be covered with an appetizing, golden brown crust, unwrap the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

thyme – 4 whispers;
cranberries – 120 g;
salt to taste;
cognac – 55 g;
pork meat – 1.5 kg.

Step-by-step instruction:

Place dried cranberries in a bowl and pour cognac.
Leave the product for 40 minutes.
We form a thin plate from a piece of meat and beat it.
Sprinkle thyme, salt and pepper on top.
Process the cranberries in a blender and distribute them over the layer of meat.
We form a roll, secure its shape with thread, rub it with pepper and salt, and pour it with olive oil.
Place the baking sheet with the roll in an oven preheated to 190 degrees, cooking time – 50 minutes.
Cool and serve with any side dish of your choice.

Grocery list:

one carrot;
salt to taste;
belly meat – 500 g;
black pepper;
sunflower oil – 40 ml;
mayonnaise to taste;
chicken liver – 0.3 kg.

How to make belly roll:

Cook the chicken liver in a saucepan until soft, after salting the water.
Pass the prepared product through a meat grinder.
Grind the peeled carrots and saute them in vegetable oil.
Add the liver to the cooled carrots and mix.
Cut the belly into portions, beat it on both sides, add salt and pepper.
Place a tablespoon of the filling on the edge of the piece of meat and roll it into a roll.
Place all the rolls on the surface of an oiled baking sheet.
Sprinkle the meat dish with grated cheese and pour over mayonnaise.
Bake a juicy, tender dish in the oven for 30 minutes.

With potato filling

Recipe Ingredients:

salt – 8 g;
6 eggs;
minced pork – 0.9 kg;
semolina – 40 g;
dried paprika – 5 g;
boiled potatoes – 0.5 kg;
black pepper – 5 g;
piece of cheese – 100 g;
fresh parsley – 20 g;
white bread – 200 g.

Preparing a roll with potato filling:

Combine bread soaked in milk with minced meat and pass through a meat grinder.
Add the meat mixture, paprika, pepper, salt and break 2 eggs, add semolina and mix.
Turn the boiled potato tubers into puree, grate a piece of cheese, and finely chop the parsley.
3 chicken eggs must be boiled and finely chopped.
In a common bowl, combine cheese, paprika, mashed potatoes, a pinch of salt, pieces of boiled eggs, semolina, a pinch of black pepper, parsley and raw yolk.
Distribute the minced meat over a rectangle of cling film.
Place the filling on top, roll it up and place it on a baking sheet lined with baking paper.
Cook a delicious, aromatic dish in the oven for 40 minutes.

Meat rolls are prepared with a variety of fillings: cheese, mushrooms, prunes, dried apricots, lard (salted), carrots, nuts. ... Chops are made from meat: pork, beef or chicken, and then the filling is wrapped in this chopped meat.

We offer several recipes for meat rolls with filling, baked in the oven or fried in a pan (which can later be stewed in beer or wine). We thank Svetlana Burova for the recipe and step-by-step photos of preparing pork rolls.

Meat in the form of rolls is prepared very quickly, it turns out juicy and tasty. Depending on the filling chosen, the taste of the rolls will be sweetish, sourish or salty.

Meat roll recipe interesting because by changing the filling in them, you get a new dish every time.

Recipe for meat rolls baked in the oven

Beat the meat (you can have chicken fillet, we have pork), add salt and pepper, and put it in dry wine for 30 minutes (you can completely exclude this item with marinating from the recipe).

Fry mushrooms with onions (champignons), boil potatoes (grate), boil carrots (grate), then stuff each piece of meat with mushrooms, potatoes, carrots, wrap in a roll, pressing tightly.

Wrap bacon on top of the roll and secure with skewers. Place the rolls on a baking sheet, add sunflower oil, sprinkle with grated cheese on top. Bake in the oven at 180-200 degrees for 40-45 minutes. You can also simply fill the rolls with fried mushrooms and cheese.

Serve meat rolls with a side dish of vegetables or mashed potatoes:

Bon appetit!

The following newsletter will help you keep up with new recipes and tips from your notebook:

The recipe for stuffed meat rolls has been updated with new step-by-step photos of cooking in a frying pan, which open when you click on the slide show.

Ingredients:

For the fried meatloaf:

Meat (pork) - I had a boneless shoulder blade - 1.5 kg.

Prunes – 200 gr.

Hard cheese – 150 gr.

Onions – 3 pcs.

Vegetable oil - for frying rolls.

Salt, pepper - to taste.

Skewers (wooden) or threads - for pinning (winding) rolls.

For baked rolls:

Pulp (pork, beef or chicken) – 1 kg,

Mushrooms (champignons) – 400 g,

Boiled potatoes – 2 pcs.,

Boiled carrots – 1 pc.,

Bacon - to taste

Hard cheese – 150 g,

Wine for marinating meat 1 glass (optional)

Cooking process:

MEAT ROLLS STUFFED WITH PRUNES

Wash the meat thoroughly and dry with a paper towel. Cut the pork into chops, into slices about 1 cm thick. Beat well with a meat mallet (so that when beating, pieces and meat juice do not fly in different directions - you need to put a plastic bag on top).

Wash the prunes for the rolls and pour boiling water over them for 10 minutes to steam them. Then drain the water and dry the dried fruits with a paper towel.

Cut the onion (1 piece) into cubes and fry in vegetable oil until almost ready.

Take a pork chop, salt and pepper to taste.
Place 3-4 prunes on one side of the roll, add sautéed onions.

Roll up the meatloaf as tightly as possible.
We pin (wrap) our rolls with skewers (threads).

When all the rolls are ready, place them in a preheated frying pan with vegetable oil.
Fry on all sides until golden brown.
Then cover with a lid and simmer for 15 minutes.

The remaining onion can serve as gravy, which we fry (chopped) in vegetable oil. You can also add a few sour berries or prunes to the onions.

You can serve meat rolls with prunes with any side dish. I suggest you serve it with mashed potatoes. Place some sautéed onions and prunes on top of the rolls. You can decorate with greenery. It is advisable to remove the toothpicks before serving.

MEAT ROLLS STUFFED WITH CHEESE

Meat rolls with cheese will turn out delicious not only from pork, but also from beef. I used pieces of cheese as a filling; you can grate it and mix it with chopped garlic. You can diversify meat rolls with cheese filling with chopped herbs or whole basil leaves. To make small meatloaves, use tenderloin, pork neck, boneless cutlet or boneless beef edge. We described how to make meat rolls from chicken breast fillet in the recipe.

The meat is thinly cut into slices and beaten as usual. If desired, marinate in spices, wine, onions or mayonnaise (meat pieces can be left in the marinade in the refrigerator overnight).

Cut the cheese into long, thick pieces.
I also used sauteed onions in the filling; it makes the meat rolls juicy.
Salt and pepper each chop to taste (if there was no prior marinating).
Place a block of cheese on one side of the meat, add fried onions.

We tightly roll up the meat roll, secure it in several places with skewers or tie it with thread.

Lightly fry pork rolls with cheese in a frying pan, then simmer them for 15 minutes under the lid, adding a little liquid (water, cream, marinade juice or wine).
When stewing, the cheese may seem a little like meat rolls, you can see this in the photo. It's OK.

The site Recipe Notebook wishes you bon appetit.

Exactly the same meat rolls with filling can be prepared in a slow cooker using the “baking” program.

Calories: 425
Cooking time: 90 min

What to serve for hot dishes? It comes to the hostess’s mind when preparations for the holiday begin. Not a single feast is complete without it, and this is understandable, but you need to find something special, tasty, with an interesting presentation, so that the guests are not only full, but also satisfied. We suggest adding pork rolls stuffed in the oven to the holiday table menu, with photos of the preparation of which you will see in this recipe - tender on the inside, with a crispy cheese crust on top.

- 700 grams of selected pork;
- 150 grams of cheese or feta cheese;
- 1 head of garlic;
- a mixture of peppers and salt;
- 2 chicken eggs;
- Wheat flour;
- summer vegetables and herbs (for serving).

How to cook with photos step by step

1. For cooking we will use a chilled pork shoulder or a piece of ham. The meat should be washed and dried with a paper towel, and then cut into elongated and not very tall steaks.

2. Beat the pork pieces on both sides with a finely notched hammer. To prevent the meat from flying to the sides while beating, cover the pork with cellophane or thick cling film.

3. In a separate bowl, prepare the filling, which will also serve as a filling for the dish. Pass the cheese through a fine grater. Mix with eggs and chopped garlic. Shake the mixture lightly with a whisk.

4. Season the chops with salt and pepper.

5. Generously coat our chop with the resulting filling, without touching the edges of the pork.

6. Carefully roll up the pork rolls. Dip them in flour and place them seam side down in a greased baking dish. You can tie the blanks with thread or pierce them with skewers.

7. Filling will go on top of the rolls. Place the pan with the rolls in the middle compartment of a hot (about 200° C) oven for 1 hour.

8. Let's serve the rosy, aromatic and oh-so-delicious pork rolls as a hot dish for the holiday table. Let's add summer vegetables, herbs, a side dish or sauce for meat.

9. Pork that is beaten, rolled and baked in the oven turns out very tender. The rolls form perfectly into pieces and simply melt in your mouth.

10. Well-seasoned pork rolls with pepper filling in the oven can be served not only as a main course, but as a snack, but then they must first be cut into rings.