Various recipes for making ice cream at home. How to make homemade popsicle

Ice cream is a product that helps out in the summer heat. You can buy it in a store or make it yourself. I make such culinary delights myself and now I’ll tell you how to make ice cream at home.

Historians found the first mention of ice cream in manuscripts from the time of Emperor Nero. He ordered the cooks to bring ice mixed with fruit additives. And the Chinese Emperor Tanggu had a technology for preparing mixtures based on milk and ice.

Classic ice cream recipe

Ingredients:

• Milk – 0.5 cups.
• Sugar – 150 g.
• Cream – 300 g.
• Yolks – 3 pieces.
• Lemon juice - from 1 piece.
• Vanilla sugar.

Preparation:

1. Boil and cool the milk. After cooling, add the yolks, lemon juice and sugar into the milk. Add a little vanilla sugar.
2. Place the bowl with the resulting mixture in a water bath and keep it until the mass begins to resemble condensed milk. Stir the mixture constantly.
3. In a separate container, whip the cream until thick. Mix the mixtures carefully, transfer to a convenient form and place in the freezer.
4. Stir the ice cream periodically during the first two hours, and then leave until morning.

If there is a holiday, wedding anniversary or birthday coming up, surprise your guests with a wonderful treat. However, I advise you to make homemade lemon ice cream even if you want something cold, sweet and refreshing.

How to make popsicles

Nothing beats the summer heat like popsicles. On store shelves, instead of a product based on natural fruits, they offer ice cream based on fruit syrup or additives.

Ingredients:

• Orange juice – 1 glass.
• Fresh fruit – 3 cups.
• Sugar – 1 glass.

Preparation:

1. Place the listed ingredients in a blender bowl. Turn on the device and wait for a homogeneous mixture to form.
2. Strain the mixture to remove the skins and seeds. If necessary, dilute with juice.
3. Pour the popsicle base into a food container and place in the freezer to harden. It will take four hours.
4. Break the fruit ice into pieces, transfer to a pre-chilled container and beat with a mixer until you obtain a homogeneous and thick mass that should not melt.
5. Place the ice cream back into the container and freeze. You will get three servings of dessert, which I recommend serving in small vases.

Which fruits to use is up to you, but I recommend choosing strawberries, raspberries, peaches and nectarines.

Video recipe

A few spoons of liqueur can change the taste of homemade popsicles. Take peach, cherry or orange liqueur. Don’t forget to garnish the delicacy with pieces of fruit before serving.

Yogurt ice cream - recipe without ice cream maker

Yogurt-based ice cream will repel any factory competitor. I consider it the most delicious and healthy option for a delicacy, which neither adults nor children can do without in the summer.

The recipe that I will describe welcomes the use of frozen berries, which is a plus. Such a semi-finished product retains useful substances, which cannot be said about berries that have been lying on store shelves for months.

Ingredients:

• Bananas – 2 pieces.
• Frozen strawberries – 200 g.
• Frozen blueberries – 1 cup.
• Low-fat yogurt - 2 cups.
• Honey – 2 tbsp. spoons.

Preparation:

1. Peel the bananas and place them in a blender bowl along with the rest of the ingredients. At low speed, grind the ingredients until smooth.
2. Distribute the contents of the bowl into molds and place in the freezer. After ten minutes, remove the ice cream from the yogurt, insert a stick into each portion and return it to the freezer.
3. After three hours, enjoy the treat.

Now you can make your life sweet, tasty and healthy, as yogurt ice cream is low in calories and rich in vitamins.

Video recipe

The benefits and harms of ice cream

Ice cream is a delicious treat and an excellent weapon against the heat. However, some people doubt the benefits of the treat.

Benefit

Ice cream contains about a hundred substances that are valuable for the body. These are amino acids, fatty acids, mineral salts and vitamins, potassium, phosphorus, iron and magnesium.

Ice cream is a source of the happiness hormone, which improves memory, lifts your mood and speeds up the fight against stress. Dessert provides a therapeutic effect.

Some techniques aimed at preventing intestinal and stomach diseases are based on yogurt ice cream. Dessert has a positive effect on the intestinal microflora, since the necessary bacteria enter along with the sweetness. The product retains its beneficial properties for three months.

If a child refuses to drink milk, ice cream will help saturate the body with useful substances. It is recommended to give children classic ice cream sundae without fillers or additives.

Harm and contraindications

Ice cream has a lot of disadvantages. First of all, it is high in calories. I don’t recommend overusing the treat. Ice cream is contraindicated for gastritis and stomach diseases.

If the composition contains sucrose, it is better for diabetics to avoid using it. People with high cholesterol levels are not advised to eat desserts based on animal fats.

Nutritionists recommend not eating aromatic varieties, since they contain fruit essences that have nothing in common with natural products. Ice cream often causes headaches because it quickly lowers the temperature, constricts blood vessels and slows down blood flow.

History of ice cream

According to legend, while traveling through eastern countries, Marco Polo learned a recipe for a delicacy that was cooled with ice and saltpeter. From that moment on, a treat reminiscent of sherbet was present on the table of aristocrats. Cooks of those times kept recipes secret, but for an ordinary person, making ice cream was comparable to a miracle.

Later, recipes for making sherbets and ices, popular among the French and Italian nobility, appeared. Even Louis 14 had a weakness for such delicacies. In 1649, Gerard Tiersen, a culinary specialist from France, came up with a recipe for frozen vanilla cream, which included cream and milk. This new product was called “Neapolitan ice cream.” Later, the recipe for the ice dessert was updated several times.

Residents of Rus', even in ancient times, consumed pieces of frozen milk in the summer heat. Even today, residents of Siberian villages prepare frozen milk and store it in large piles.

The man who came up with the technique of using ice and salt to lower and control the temperature of food to make ice cream helped advance technology. No less important is the invention of a wooden bucket, equipped with rotating blades, intended for making ice cream.

At the beginning of 1843, a hand-held device for making ice cream was created and patented in England. The author of the invention was Nancy Johnson. Since Johnson was unable to organize production of the equipment, she sold the patent to the Americans. As a result, after 8 years, the first factory producing ice cream on an industrial scale appeared in Baltimore. Much time has passed since then, but technologies and recipes are still being improved.

With the advent of mechanical freezing technology, distribution of the sweet treat has become easier. Later they came up with a straw, then a stick and the “soft ice cream” technology.

In the warm season, parks and avenues of big cities are oversaturated with ice cream kiosks, and this is not surprising. In the heat, you want to cool down with a treat that both adults and children love. As a rule, a purchased product is stuffed with artificial colors and preservatives, which has an adverse effect on health, especially if a person is allergic. Hence the need to make ice cream at home.

1. Girls and women on a diet should forget about counting calories. The exquisite taste of ice cream and its creamy structure are obtained as a result of the use of natural fats. If you prepare a delicacy from low-fat ingredients, the ice cream will not be tender, but hard, crumbly, with ice crystals. When you eat such ice cream, it will begin to crunch on your teeth like sand. The exception is considered to be sorbet made from fruits; in this case, the fat base has nowhere to come from.
2. An important feature of the preparation is that the mixture must be stirred throughout the entire freezing cycle. Usually the interval between actions is from 20 minutes to an hour, it all depends on the overall size of the composition. The thicker the mass, the more often it needs to be stirred. The total number of receptions will vary between 4-6 times. If an ice cream maker is used to prepare the product, it must be pre-cooled before pouring the mixture.
3. Flavorings can be in the form of a powder, suspension (flavored alcohol) or gel. In all cases, they must be intervened as a last resort. Wait until the mass has completely hardened, and then proceed with the modernization.
4. If you choose an ice cream recipe that involves adding custard, you will need to cool it in several stages. After mixing all the ingredients, place the mixture in the general compartment of the refrigerator, wait a certain interval so that the delicacy becomes cold. Only after this can you move the container with the product into the freezer, without forgetting to stir the composition. Culinary experts recommend refrigerating custard-based ice cream overnight. This will allow the mixture to “settle”, and you will end up with a creamy and smooth texture without bubbles.
5. When storing homemade ice cream in large quantities, ice crystals inevitably appear. This can be prevented by mixing liqueur with the necessary flavoring additives into the composition. Of course, the product is suitable for use by adults, but not by children. You can replace alcohol with gelatin, honey, invert or corn syrup; the listed ingredients will not allow the ice cream to freeze. To maintain a soft texture, the product should be kept in a shallow bowl, covered with cling film or a bag on top.
6. Additives in the form of chocolate/coconut chips, dried or fresh fruits, candied fruits, marmalade, nuts and other things must be mixed into the partially frozen mixture. In this case, all additional components must be pre-cooled so that temperature changes are minimal. After adding the ice cream, it is recommended to mix well.

On a note

To make homemade ice cream, you need to choose only fresh ingredients. The final result directly depends on this. In the case of flavorings, you should give preference to natural compounds. The same applies to cream and milk. It is also worth considering that a full-fledged vanilla pod will make the aroma rich; this cannot be achieved by adding the composition from bags.

The most common type of ice cream. The texture of the product is very sweet, but many do not hesitate to additionally top it with honey, melted chocolate, jam or sauce. An ideal ice cream should be fat (at least 15%), only then it will turn out tasty.

• granulated sugar - 85 gr.
• powdered milk - 40 gr.
• cream with fat content 35-40% - 275 ml.
• fresh milk - 325 ml.
• corn starch - 1 sachet (12-15 g.)
• vanillin - 25 gr.

1. In a separate container, dilute corn starch in 50 ml. fresh milk, leave to swell. Place the heavy cream in the refrigerator so that it is cool before adding.
2. Prepare an enamel pan with a thick bottom; the mixture should not burn.
3. Combine granulated sugar, vanillin and milk powder into a homogeneous bulk mixture. Begin pouring in the remaining 275 ml in a thin stream. fresh milk. Stir constantly so that the mixture does not form lumps. Otherwise, crush them with a fork.
4. Turn the stove on low heat and bring the milk mixture to a boil. When the first bubbles appear, start pouring in the swollen starch.
5. When you combine both compositions, continue to simmer the mass over the fire, it should thicken well. As soon as this happens, turn off the stove.
6. Fold the gauze into 3-4 layers and strain. Pour the liquid into a cold bowl and cover with cling film. Leave in a cool place to allow the mixture to cool to room temperature.
7. Remove the cream from the refrigerator, beat it in a convenient way (whisk, mixer, two forks), the product should rise 1.5-2 times.
8. Pour the cream into the previously prepared mixture, beat again (not too much). Let stand for about a quarter of an hour, then put in the freezer.
9. As the ice cream hardens, it is necessary to take it out every 15 minutes and mix thoroughly.
10. When the ice cream has cooled evenly, pack it into paper or waffle cups, and place pieces of cling film on top to prevent the formation of ice.

• vanillin - on the tip of a knife
• cream with fat content 38-40% - 240 ml.
• cream with fat content 15-18% - 220 ml.
• granulated sugar - 110 gr.
• cocoa powder - 65 gr. (5 heaped teaspoons)
• chopped salt - 1 pinch

1. Heat less fat cream on the stove or in the microwave and pour cocoa powder over it.
2. Pour the heavy and remaining low-fat cream into a separate saucepan and bring to a boil. Reduce heat, slowly add vanillin and granulated sugar, stir until the crystals are completely dissolved.
3. Add the cocoa mixture to the mixture, which is simmering on the stove, and warm the mixture well. Turn off the stove, add salt, cool.
4. After the mixture has cooled to room temperature, transfer it to an ice cream maker or put it in the freezer.
5. Cover the bowl with film and stir the product every half hour. After 1.5 hours, you can transfer the ice cream to waffle cups.

There are several variations of fruit sorbet, let's look at the most popular ones.

• powdered sugar - 165 gr.
• fresh melon - 600 gr.
• freshly squeezed orange juice - 85 ml.
• fine salt - 1 pinch

1. Peel the melon and remove the seeds. Grind the fruit into small squares so that you get about 0.4-0.5 kg. pure composition.
2. Pour orange juice into a blender, add salt and powdered sugar. Add melon to the mixture and grind the mixture into porridge.
3. After preparing the fruit puree, leave it for 15-20 minutes so that the salt and powder dissolve.
4. Now pour the mixture into a bowl, cover it with film and put it in the refrigerator for half an hour.
5. After the expiration date, move the product to the freezer and wait until it hardens. Do not forget to stir the composition periodically.

Strawberry sorbet
To the existing ingredients, add fresh or frozen strawberries and 40 gr. honey. Wash it, then put it in a blender with the melon and other ingredients, and chop. Next, follow the general technology.

Grapefruit sorbet with kiwi
Peel 1 grapefruit, do the same with 2 kiwis. Cut the fruits into pieces and place in a blender with melon, salt and powdered sugar. After this, continue cooking according to the recipe.

• granulated sugar - 175 gr.
• chicken/quail egg - 2/4 pcs., respectively
• chocolate (dark, bitter) - 1 bar
• pitted cherries - 120 gr.
• cream (fat content not less than 30%) - 450 ml.
• whole milk - 225 ml.

1. Grate the chocolate on a coarse grater and place in the refrigerator until completely cool. Cut the cherries in half and set aside to cool.
2. Beat the eggs in a convenient way to form an airy mass (3-5 minutes of using the mixer is enough). Begin to slowly add granulated sugar while stirring.
3. After adding the component, beat the mixture for another 5 minutes, at this time pour in the milk and cream.
4. Transfer the product to a shallow container, cover with plastic wrap, and place in the freezer.
5. Throughout the cooling cycle, remove the ice cream and stir.
6. After 1.5-2 hours the mixture will almost freeze, it is at this point that you need to add the cooled chocolate chips and cherries.
7. After mixing the ingredients, return the product to the freezer and wait for the final preparation.

Important!
If desired, you can use not ripe, but frozen or canned cherries. The main thing is to first drain the syrup and remove the seeds. You can also replace cherries with sweet cherries.

Chestnut and ricotta ice cream

The product is considered a delicacy of Italian cuisine, but this does not mean that it cannot be prepared in any other country. Ricotta is a cheese with a nutty taste; if desired, it can be replaced with roasted chopped hazelnuts.

• fresh chestnut - 620 gr.
• ricotta or hazelnuts - 425 gr.
• fresh milk - 280 ml.
• granulated sugar - 245 gr.
• candied citrus fruits (lemon, kiwi, grapefruit) - 75 gr.
• rum (preferably dark) - 125 ml.
• butter - 80 gr.

1. Peel the chestnuts, place them in water and bring to a boil. After this, remove the fruits, cut into pieces, and fry. Then grind the chestnuts into powder in a convenient way (coffee grinder, blender, food processor, etc.).
2. Pour whole milk and 60 g into an enamel pan. sugar, turn on the stove and simmer over low heat until the sand dissolves.
3. In another container, grind the butter with 185 g. remaining granulated sugar, pour in 200 ml. purified water and dark rum.
4. Place the pan on the stove, simmer the mixture and at the same time stir it with a wooden spatula so that the sugar completely melts.
5. After melting the butter with the other ingredients, remove the pan from the stove and leave to cool to an acceptable temperature.
6. When the mixture has cooled, add the chopped chestnut crumbs, candied citrus fruits and ricotta (or crushed hazelnuts), and mash well with a fork.
7. Stir the first composition of whole milk into the resulting mixture, then place the product in the freezer.

• corn starch - 10 gr.
• heavy cream (from 35% and above) - 110 ml.
• granulated sugar - 110 gr.
• powdered milk - 35 gr.
• whole milk - 345 ml.

1. Place 50 gr. sugar in an enamel pan, make syrup from it by melting it on the stove.
2. When the granules have completely melted, pour in 75 ml. whole milk. Simmer the mixture on the stove until the product resembles the consistency of condensed milk.
3. Dissolve 30 ml corn starch. milk, leave until swelling.
4. In a separate bowl, combine the milk powder and the remaining granulated sugar into one mixture, then pour fresh milk into the mixture and stir constantly.
5. Add sugar syrup, infused starch, cream, mix and strain.
6. Cool in the refrigerator, then transfer to the freezer until finished cooking.

There are many options for making ice cream at home. Ice cream and creme brulee products are considered classics of the genre. For gourmets, ice cream based on ricotta and chestnut will be unusual; children will love the delicacy with chocolate chips.

Video: how to make homemade ice cream

Summer is in full swing and the days are hot. I want to cool my body with a tasty and cool product. In this article you will find this product - this is a homemade ice cream made with your own hands.

You already understood from the first lines that we will make ice cream more often using a blender; if there is no blender, mix the ingredients with your hands and be patient.

How to make ice cream “Ice cream from childhood” at home

Ingredients:

• 200 g - 33% cream
• 70 g - condensed milk
• 1 packet – vanilla sugar

Preparing the recipe:

Pour the cream from the bag into the blender bowl and

beat with a blender until fluffy. Within 2 minutes they will become fluffy.

Within 2 minutes they will become fluffy. Look at the photo.

Add condensed milk.

For flavor, add vanilla sugar.

Beat everything again with a blender and put it in a container.

Flatten the ice cream in the tray with a spatula.

The surface must be flat.

Cover with a lid and place in the freezer for 40 minutes. After that, take it out, mix with a spatula, close the lid and put it back in the freezer for 5 hours.

When 5 hours have passed, take out the container. The ice cream is ready.

Move the spoon over the surface and create balls, which we place in the bowl.

Sprinkle grated waffle on top.

The ice cream from childhood is ready. Enjoy eating!

Ice cream at home - Italian recipe

We will need:

150 grams of dark chocolate.

Half a cup of cocoa powder.

Two glasses of milk.

Half a glass of sugar.

You'll also need salt.

Ice cream can be packaged in plastic cups or

as in our case, we do it in waffle cups.

Pour a glass of milk into a deep saucepan.

Add half a glass of cocoa and half a teaspoon of salt.

Place the pan on the fire and stir the cocoa powder until there are no lumps left.

Meanwhile, break the chocolate into small pieces.

After the milk and cocoa boil, turn off the heat. and add chocolate, mix well to obtain a homogeneous chocolate mass.

Separate the whites from the yolks. We will need yolks.

Add half a glass of sugar to the yolks and beat.

Beat with a mixer until fluffy foam is obtained.

Pour in the second glass of milk.

Place the bowl over low heat.

And, stirring constantly, heat this mixture.

We need to prevent it from boiling so that the yolks do not curdle. To do this you need to stir constantly.

After about 15 - 20 minutes, the mass should turn yellow and thicken - as in the photo.

The result is a cream-like mass, which it is advisable to beat with a mixer so that there are no lumps.

There are no lumps, so without a sieve we pour the cream into the chocolate mass.

Then mix the entire chocolate mass again and beat with a mixer.

We ended up with a slightly airy chocolate mass.

Now put the saucepan in the freezer for 30 minutes.

Then take it out and beat it with a mixer so that the ice cream is soft.

After this, put the saucepan back in the freezer for 30 minutes. Remove from the freezer and complete the recipe. Now the chocolate mass can be carefully placed into cups.

Then put the filled cups in the freezer for 4 - 5 hours.

That's all, the recipe is ready. The Italian ice cream turned out soft and tasty.

The Italian ice cream turned out soft and tasty.

Place the molds in the freezer for 3 - 4 hours to harden. Then carefully remove from the molds.

We put the frozen figures in vases and decorate.

The cool treat is ready. Nice to eat.

Homemade ice cream without milk and sugar - video recipe

I don’t know how your family’s relationship with ice cream develops, but my family simply adore it! A few years ago, the taste of ice cream began to deteriorate very badly, and for the first time I thought about how to make ice cream at home from natural products without all these chemical dyes, taste improvers and other nastiness.

Naturally, first I asked my friends a question about how to make ice cream with your own hands, and heard many different options - starting from fruit sorbets, for the preparation of which you don’t need practically anything other than fruit and a freezer, and ending with a variety of ice cream cakes that you can use amaze the family. My housekeeping girls advised me a lot of things, and I will be happy to tell you how to make homemade ice cream.

Important Notes

If you are thinking about how to make ice cream, then let's first understand a little about how to prepare it properly.

1. Homemade ice cream is made from a milk base and sugar. Other ingredients can be added or left out as desired or depending on the recipe - for example, for a simple low-calorie ice cream recipe, you only need white yogurt and any toppings.
2. The most important rule when making ice cream is to prevent large ice crystals from forming. You've probably tried this unfortunate delicacy - frozen ice crystals crunch just like sand on your teeth. It's tasteless and not very healthy.
3. You also need to choose only the freshest and highest quality products. This compote can be made from darkened apples by cutting off the ugly parts from them, but you won’t be able to do this with ice cream, the taste will be ruined.
4. Use as natural ingredients as possible. Yes, buying vanillin and colored dye is much simpler and easier than using natural vanilla pods or tinting homemade ice cream with berry juice. But all this affects the quality. Even supposedly tasteless dyes have their own taste.
5. Think carefully about the fat content of your dish. It's one thing if you want to make vanilla ice cream or creme brulee ice cream as a dessert or treat - then you don't have to pay attention to the amount of sugar and fat. And it's a completely different matter if you just prefer to eat it for a snack in the hot summer - in this case, you should choose a lower-calorie ice cream recipe at home.

Do you need an ice cream maker?

Is it possible to make ice cream at home without an ice cream maker? Naturally! What's good about an ice cream maker:

• a special container that is used only for one product - you are guaranteed not to smell the borscht flavor in your ice cream;
• automatic mixing (more on this later);
• the ability to cook in large portions at once;
• correct freezing.

Every homemade ice cream recipe without an ice cream maker ends with the same words: "and then stir every half hour". The delicate texture of this wonderful dessert is the result of the interaction of milk protein, sugars and fats. The fattier the ice cream, the softer and more tender it is. However, in order to get a high-quality texture of your favorite dessert, you will have to solve a difficult problem - either buy an ice cream maker, or don’t be lazy and whip the ice cream yourself. I ultimately chose the second option, because my kitchenette has absolutely nowhere to put this household unit.

Why do you need to mix? Fat and water have different characteristics, and the water in milk will freeze first. The crystals tend to coalesce, meaning that without stirring you'll end up with a chunk of ice in the sweet fat. When stirring, the ice crystals are crushed and evenly distributed throughout the mass.

Recipes

With milk

How to make ice cream from milk? I’ll tell you right away that you can’t make ice cream from milk; you will need some ingredient to thicken your homemade milk ice cream. I’ll tell you about thickeners in a little more detail, but for now I’ll share the recipe.

Economical recipe for homemade milk ice cream:

• 1 liter of good milk (it is better not to take ultra-pasteurized milk);
• 1 stick of butter (the spread will not give the desired consistency);
• 2 cups sugar (if you have a grinder, it is better to grind the sugar);
• 5 yolks from chicken eggs;
• 1-1.5 tsp. potato or corn starch.

1) First of all, you need to boil the milk and dissolve the butter in it, then the mixture should cool slightly, while you can work on the sugar, starch and yolks.

2) You need to grind the yolks thoroughly and stir in sugar and starch. If it doesn't mix well, you can add a few tablespoons of milk.

3) Place the milk-butter mixture back on the stove and heat, gradually pouring in the yolks and sugar until everything is combined and the mixture boils.

4) After this, place the pan in a basin or sink with cold water and stir until the mixture cools to a pleasant warmth.

5) After cooling, you need to pour the milk ice cream at home into molds or containers, and then freeze for about four hours.

There are many recipes for ice cream made from milk, but they all repeat this one in one way or another - somewhere the ratio changes, somewhere additional ingredients are used, I told you the basic method of preparation, which can be adapted to suit yourself.

On cream

Do you want to pamper your family with ice cream? Forget about dieting and make homemade ice cream from cream.

You will need:

• 1 glass of milk;
• 1 glass 35-40% cream;
• 2 tbsp. milk powder;
• 0.5 cups sugar.
• 2 tsp corn starch
• 1 tsp vanilla sugar.

We prepare delicious creamy ice cream at home: In a convenient saucepan, you need to mix the milk powder and sugar, and then pour in almost all the milk (leave a couple of spoons to dissolve the starch in them). This mixture needs to be heated, and then add the starch and heat slowly until the mixture thickens. After that, let it rest and work on the cream.

Well-chilled cream should be whipped until it stands in peaks, and then gently folded into the cooled milk mixture. Place the resulting ice cream in the freezer and set a timer or alarm clock - every twenty minutes you will need to whip it (it is best to do this with a mixer).

By the way, the calorie content of ice cream sundae is easy to calculate - just add up the calorie content of all the ingredients based on weight, and calculate the desired value.

You can also make ice cream from cream and condensed milk- most often condensed milk is added in cases where you want to make ice cream that melts on the tip of your tongue with a slight sourness (due to fillers).

You will need:

• a can of good condensed milk;
• half a liter of low-fat cream;
• 1 cup very heavy cream;
• a teaspoon of vanilla sugar;
• one or two cups of berry filling (you can use almost any berry, I prefer blueberries).

Making ice cream at home from condensed milk is quite simple. The berries need to be pureed in any convenient way (even with a blender, even through a sieve, in general - as you like). In a separate bowl, combine the remaining ingredients, beat well and place in the freezer.

Stir the mixture every half hour until it turns into soft ice cream. Then beat the mixture well, add berry puree, and put it back in the freezer.

In my opinion, there is no recipe for ice cream made with cream that is easier than with condensed milk - even my daughter can do it.

Lactose-free and vegan option

Can ice cream be made without milk? If one of your family members is lactose intolerant or has special dietary guidelines, you can make treats without animal products. I made vegan ice cream just out of curiosity to add variety to our desserts.

How to make ice cream without cream and milk? Use coconut, rice or soy milk for the right texture and taste.

Make chocolate curd ice cream using soy milk.

Have to take:

• 2 cups soy milk;
• 6 tablespoons cocoa powder;
• 2 teaspoons coconut flakes or nuts (as a filler);
• sugar or stevioside (or any other sweetener) of your choice;
• a little lemon juice.

Add lemon juice to the soy milk (a tablespoon is enough) and let it sour - it took me no more than half an hour. Soy milk makes a good curd mass; you need to add cocoa, sweetener and filler (nuts or shavings) to it, and then mix well with a blender.

Fruity

How to make banana ice cream? In general, banana ice cream at home is the salvation of many mothers when a child demands ice cream, but for some reason he is not allowed. There is nothing faster and easier than homemade banana ice cream, the recipe for which I give below.

So, you will need:

• 2-4 bananas;
• sugar, honey or invert syrup (to taste, about 1 tbsp);
• a handful of any berries or fruits;
• a little lemon juice.

Making banana ice cream at home:

• first you need to peel the banana, cut it into small pieces and freeze;
• put well-frozen bananas through a blender;
• add fruits or berries, splash in lemon juice and add sugar to taste;
• beat well and place in the freezer to refreeze.

The best fruit ice cream at home is also prepared with the addition of avocado - they need to be mixed with banana one to one. And if you add any fruits or berries with a bright taste (for example, raspberries), then it is better to do without sugar or honey.

Secrets and answers to frequently asked questions

How to make chocolate ice cream a darker color? Instead of using regular instant cocoa, use cocoa powder that requires boiling. Make a small cup of strong, rich cocoa and your ice cream will be a deep chocolate shade.

By the way, you can diversify chocolate ice cream at home in the summer - try adding mint or orange syrup to the finished treat, you will be pleasantly surprised.

Is there a low calorie ice cream recipe? No, you have to choose - either a chic creamy taste (for example, the first on the list, homemade ice cream replicates the taste of Soviet ice cream just perfectly), or low calorie content. Not only I, but even professional chefs don’t know how to make ice cream without cream and fat.

Is it possible to adapt the chocolate ice cream recipe for adults? Naturally. Any ice cream will only get better if you add a little alcohol to it - in the case of chocolate, it could be your favorite liqueur or ordinary cognac.

How to make ice cream at home without stirring? Only in the ice cream parlor.

Can you make ice cream at home using cream from the village? Yes, it will just be sour - country cream always contains sour notes. You can set a goal and fix it with alcohol and fillers.

How to turn an ice cream sundae into a popsicle at home? You need to cook chocolate glaze and dip the ice cream. It is better to cook the glaze according to old confectionery recipes (not five minutes).

How many calories are in ice cream? It depends on how you prepared it. To find out how many calories are in ice cream prepared by you personally, calculate the mass of each ingredient used and the calorie content, and then add everything up - you will get the calorie content of the product. In general, ice cream contains calories in a small volume - about 200 kcal per hundred grams.

What are the benefits of ice cream and, accordingly, the harm of ice cream? This is a tasty and healthy dairy product that contains a lot of fat. If you eat it twice a week, there will be no harm.

Can I make my own recipe? Experiment! Use ricotta and cottage cheese instead of milk, add milk powder and all kinds of soft cheeses, try new toppings and you will become an ice cream guru.

By the way, if you want to make homemade ice cream that will taste... like creme brulee, then look at this recipe with photos. The photo will help you remember the sequence of actions.

And watch the video instructions, the video instructions will help you follow the recipe and get the desired caramel texture.

And finally, a homemade ice cream recipe from my children:

• mix a glass of cream, a can of condensed milk and a glass of frozen berries (any);
• Beat the mixture well and add broken cookies;
• finely chop or grate marshmallows;
• Mix everything well and freeze.

The result is delicious ice cream - my children love to add the creme brulee flavored sauce I made to it. Naturally, such a dessert is higher in calories than regular milk ice cream, but its production does not require much effort.

Ice cream is considered the favorite dessert of all times. This delicacy is enjoyed by people of all ages; everyone is not averse to pampering themselves with a delicious dessert, especially in the hot season. Some people have wondered more than once how to make ice cream at home, whether this requires special knowledge, tools or ingredients. An ice cream maker can be used to prepare dessert, but if one is not available, a refrigerator freezer or freezer will do. Interesting recipes and secrets of making ice cream with different flavors can be found below.

Recipes for making ice cream at home

Ice cream is a favorite treat, well known to everyone since childhood. The variety of flavors can please even the most fastidious gourmets. Classic ice cream, creme brulee with caramel flavor, exotic dessert with banana or pineapple flavor, chocolate or popsicle - everyone will like such delicious ice cream. The advantage of this dessert is the ability to prepare it at home with your own hands. This way you will get not only delicious ice cream, but also a fascinating process of creating it.

In order to make homemade ice cream, you need to know some secrets:

• It is possible to make ice cream at home using special equipment - an ice cream maker. If you don’t have it, you don’t have to run to the store to buy the miracle appliance; a standard freezer, which is equipped with every refrigerator, will come to the rescue.

• In order for ice cream made at home to be homogeneous and cool evenly, it must be constantly stirred every hour until completely frozen. If you make dessert using an ice cream maker, you can omit this item.
• Carefully choose the ingredients for making ice cream at home: they must be fresh, natural, and of high quality. If possible, preference should be given to homemade eggs, berries, and dairy products. The taste and quality of the finished dessert directly depends on the selected ingredients.
• Ice cream is a dessert for the preparation of which it is recommended to use products with a maximum fat content. Therefore, for those who care about the calorie content of their dishes or who are on a diet, this option is not suitable. When choosing ingredients (milk, cream) for a treat, preference should be given to the fattest ones, this will allow you to get a uniform texture without ice crystals.
• Adding additional components to ice cream to add taste, color, aroma (nuts, flavorings, alcohol, chocolate pieces) is best done after the base has cooled.

• To create fruit or berry ice cream, fresh or frozen products can be used.

Making creamy ice cream

A classic version of ice cream, well known to everyone, loved by many - creamy ice cream. In order to make this delicacy, no additional components are used to give it flavor. However, the finished dessert can be topped with melted chocolate, delicious jam or topping. Preparation does not require any special skills or knowledge, the main thing is the availability of all the necessary products, compliance with proportions, proper mixing and the desire to create amazing ice cream at home.

Ingredients for making creamy ice cream:

• one tsp. vanilla sugar;
• 10 grams of corn starch;
• 35 gr. powdered milk;
• 90 gr. granulated sugar;
• 250 ml cream with 35% fat content;
• 300 ml of fresh milk with a high percentage of fat content.

How to make your own ice cream sundae at home:

1. Combine dry milk and two types of sugar in a saucepan. Add 250 milliliters of milk gradually, stirring constantly to prevent the formation of lumps.
2. Combine corn starch with the remaining fifty milliliters of milk.
3. Bring the milk to a boil, then add the diluted starch. Mix thoroughly and keep on heat until the ice cream thickens.
4. Remove the pan from the heat, strain the mixture to obtain a homogeneous consistency, cover with plastic, and let cool.
5. Beat the chilled cream with a mixer or blender until soft peaks form, combine them with the cooled milk mass.
6. Place the mixture in the freezer, stir every twenty minutes until completely thickened. Ready-made ice cream sundae, made at home, decorated with fruits, berries or poured with dark chocolate - an amazing delicacy is ready.

Chocolate ice cream lovers will love the following recipe, which makes it possible to make this treat at home. To prepare the dessert you will need the following ingredients:

• yolks of three eggs;
• chocolate – 120 grams;
• water - three tablespoons;
• powdered sugar - three tablespoons;
• 1.3 glasses of milk;
• cream - six tablespoons.

Homemade chocolate ice cream recipe:

1. Grind the yolks with powdered sugar until light.
2. Pour hot milk into the yolks in a thin stream, stirring the mixture with a wooden spoon to prevent the formation of lumps.
3. Strain the resulting base, pour into a saucepan and cook until the base has a thick consistency over moderate heat.
4. Whip the cream.
5. Chop the chocolate into pieces and melt using a water bath.
6. Add chocolate to the milk-egg mixture - mix well, and then add the whipped cream.
7. Mix all the ingredients until combined, transfer the ice cream to an ice cream maker or container, and place in the freezer.
8. A delicious dessert is ready. For a beautiful presentation, decorate it with a sprig of mint or a slice of chocolate. Look at the photo below for design options.

Banana

For lovers of unusual tastes, exotic banana ice cream is suitable. In addition, this option is suitable for those who count calories, since its preparation does not require foods high in fat. To make banana ice cream you will need:

• cold water - four tablespoons;
• sugar – 110 grams;
• ripe bananas - 2-3 pieces (450 grams);
• lemon and orange juice per dessert spoon.

How to make banana ice cream at home:

1. Combine sugar and water. Pour the mixture into a saucepan and heat until the sugar is completely dissolved.
2. Bring the mixture to a boil, cook for another five minutes, then cool it.
3. Mash the bananas until pureed, add juice, transfer to the cooled mixture, and mix everything.
4. Place in the freezer and remove a few minutes before serving so that the ice cream is slightly warm at room temperature and is easy to remove. When serving, garnish with a sprig of mint and a slice of banana (sprinkle it with lemon juice to prevent it from darkening).

Fruit ice can quench your thirst during the summer heat and provide moments of pleasure. To make such a delicacy, you only need your favorite fruits or berries, a little patience, and a mold for pouring such ice cream. To make fruit ice at home you will need the following ingredients:

• water – 400 ml;
• lemon – 3 pieces;
• watermelon – 250 grams;
• orange - four pieces;
• sugar – two hundred grams.

How to make popsicles at home:

1. Boil water.
2. Add sugar to the container and cook until it is completely dissolved.
3. Remove the syrup from the heat and let cool.
4. Preparing fruit for ice cream: squeeze juice from orange and lemon (into different containers); Grind watermelon (without seeds) in a blender until pureed.
5. Add cooled syrup to the container with juice and puree: 100 ml to orange juice and watermelon, 200 ml to lemon juice.
6. Pour the juice into molds and place them in the freezer. When the mixture begins to harden (after 15-20 minutes), insert wooden sticks.
7. Before serving, remove the fruit ice from the container by lowering the molds into boiling water for a few seconds.

Sherbet without milk

Ingredients for making raspberry sorbet:

• 450 grams of fresh raspberries;
• one tablespoon of gelatin;
• egg white;
• two tablespoons of sugar;
• 175 ml chilled water;
• lemon zest, lemon juice.

Step-by-step preparation of ice cream sherbet at home:

1. Grind the washed raspberries to form a puree. Press the mixture through a sieve to remove the seeds.
2. Soak gelatin in 50 milliliters of water until it swells, heat it over low heat until dissolved.
3. Combine raspberry puree with gelatin, remaining water, lemon juice and lemon zest, and sugar. Mix everything thoroughly, transfer to a mold and place in the freezer.
4. After 2 hours, remove the sorbet from the freezer and whisk it to break up any ice chunks that have formed. Using a mixer, beat the egg white until foam forms, add to the sherbet, mix, and place inside the freezer for an hour and a half.
5. Beat the mixture again, pour into molds and place in the freezer for an hour. Before serving, garnish with fresh raspberries, a sprig of mint, and a slice of lemon.

Caramel Creme Brulee

Creme brulee is an amazingly delicious ice cream with a pronounced caramel flavor. Every housewife will be able to prepare it at home and delight her family and guests with an exquisite dessert. Ingredients for preparing the treat:

• 330 milliliters of milk;
• 100 grams of sugar;
• 8 grams of corn starch;
• 95 ml cream with a fat percentage of 35%;
• powdered milk – 30 grams.

Step-by-step preparation of caramel ice cream at home:

1. To make the caramel base, you need to melt sugar (40 grams) until brown, then add milk (40 ml) and mix the ingredients. Cook the caramel over low heat until the mixture resembles condensed milk.
2. Dilute starch in 30 ml of milk.
3. In a separate container, combine the milk powder with the remaining sugar and mix everything, add the syrup and the rest of the milk.
4. Strain the finished mixture and bring to a boil over moderate heat. Add starch and brew like jelly.
5. Cool the resulting mixture slightly, cover with foil or film and place in the refrigerator to cool.
6. Beat the cold cream with a mixer until soft peaks form, combine with the caramel mass, and beat again.
7. Transfer the mixture to a special container and cool in the freezer.
8. Before serving, sprinkle with caramel or condensed milk and garnish with mint.

Strawberry

In the summer, when there is an abundance of fresh berries, it is possible to make delicious strawberry ice cream. This delicacy recipe has obvious advantages: it is quick and easy to prepare, you can make it at home, thanks to the natural ingredients, children can also eat it, and the amazing taste will delight both children and adults. This ice cream is suitable for finishing a festive evening or simply for treating guests and loved ones.

Ingredients to make strawberry ice cream:

• fresh strawberries – 300 grams;
• condensed milk - three tablespoons;
• cream 300 ml with fat content 12 percent.

How to make strawberry ice cream:

1. Peel the strawberries and wash them well.
2. Grind the strawberries to a puree consistency using a mixer or blender.
3. Combine strawberry puree with cream, beat well again.
4. Add condensed milk, beat until a thick, homogeneous mixture is formed.
5. Pour the resulting mass into freezer containers and place in the freezer.
6. Decorate the finished treat with fresh strawberries.

Video

Vanilla ice cream is a simple but surprisingly tasty treat that can be easily prepared at home in your kitchen. To make the dessert, you will need milk, sugar, egg whites, cream and vanilla sugar (to obtain a rich aroma and taste, you can use a vanilla pod), sometimes vanilla oil is used. Having learned how to prepare such a base, experiment with various fillings and flavorings (for example, fruits, berries, nuts, chocolate). For step-by-step preparation of vanilla ice cream at home, watch the video below: