Cooking pancakes with milk. How to cook pancakes with milk

Pancakes have rightfully been considered a delicious dessert since ancient times. Cooking recipes are varied; in ancient Rus', the dish was prepared according to one’s financial capabilities. Most of the secrets have survived to this day. Pancakes have become popular all over the world; they can be consumed in everyday life and served at festive events with various fillings (from meat to sweet).

Pancake batter with water

Water-based pancakes are low in calories, unlike other similar recipes. It is also easier to make dough in water from available products. It is the easiest way to prepare the desired delicacy even for an inexperienced cook.

• drinking water - 550 ml.
• wheat flour - 430 gr.
• chicken eggs - 2 pcs.
• salt - 3 pinches
• granulated sugar - 25 gr.
• vegetable oil - 75 gr.

1. Combine flour, eggs, salt and sugar in a bowl. Stir the mixture, slowly pour in water, break up any lumps that have formed. Bring the mixture until smooth.
2. Pour oil into a thick-bottomed frying pan, then heat the container over the fire. Place the required amount of flour mixture in a ladle and place in a heat-resistant container. Bring the product until golden brown on both sides.

Milk based dough

• flour - 300 gr.
• whole milk - 900 ml.
• egg - 3 pcs.
• salt - 6 gr.
• sugar - 55 gr.
• sunflower oil - 140 ml.

1. Mix the bulk ingredients in a separate container, and milk, eggs and 50 ml in a second container. oils
2. After this, combine the two compositions, avoiding the formation of lumps. Then start frying the pancakes.

Pancakes with kefir

• flour - 750 gr.
• kefir - 550 ml.
• chicken egg - 3 pcs.
• sugar - 20 gr.
• salt - 4 gr.
• corn oil - 50 ml.

1. Use deep containers. Mix all ingredients except oil, avoiding formation of lumps. Mix the mixture until smooth.
2. For convenience, use a mixer or whisk. The mixture should become creamy. Pour the oil into a heat-resistant container and start cooking.

Pancake batter with orange juice

• milk - 270 ml.
• orange juice - 85 ml.
• flour - 120 gr.
• salt - on the tip of a knife
• granulated sugar - 65 gr.
• orange zest - 25 gr.
• butter - 50 gr.
• sunflower oil - 75 ml.

1. Mix all ingredients except oils in a deep container. Achieve uniformity of the composition.
2. Heat a thick-bottomed container with vegetable oil and start cooking. Grease each fried pancake with butter.

Mineral water dough

• chicken eggs - 6 pcs.
• mineral water - 650 ml.
• table salt - 12 gr.
• granulated sugar - 55 gr.
• slaked soda - 7 gr.
• flour - 330 gr.
• vegetable oil - 100 ml.

1. Combine lightly carbonated mineral water, sugar, beaten chicken eggs, salt and slaked soda. After this, slowly add flour.
2. Then pour in the oil and bring the mixture until smooth. If necessary, break up any lumps that have formed. Heat up the pancake pan and start manipulating.

Pancakes made from highly carbonated water

• highly carbonated water - 570 ml.
• flour - 280 gr.
• eggs - 4 pcs.
• table salt - 6 gr.
• cane sugar - 12 gr.
• refined oil - 55 gr.
• sunflower oil - 50 gr.
• butter - 80 gr.

1. Mix chicken eggs, salt and sugar in a common container. Bring the mixture until smooth. Then add 110 ml. sparkling water. Continue stirring while adding flour. Avoid forming lumps.
2. Then melt the butter and add to the total mass. Beat the mixture with a whisk. Pour in the remaining sparkling water and vegetable oil, stir again.
3. Turn on the burner to medium power and heat refined oil in a frying pan. After this, start preparing the treat.

Dough with added yeast

• premium flour - 1.2 kg.
• whole milk - 1 l.
• instant yeast - 25 gr.
• granulated sugar - 115 gr.
• rock salt - 13 gr.
• eggs - 5 pcs.
• vegetable oil - 200 ml.

1. Pour milk into a saucepan and place over low heat. Then add granulated sugar and table salt. Stir the mixture until completely dissolved.
2. Mix flour and yeast in a deep container, then slowly add milk. Stir the mixture until smooth.
3. Cover the dough with a gauze cloth, leave for a while at room temperature, wait for the volume to increase. After this, add beaten eggs and sunflower oil.
4. Then leave the mixture for another half hour at room temperature. Wait for the first bubbles to appear. If the dough turns out to be thick, you can dilute it with a small amount of milk.
5. Add a little oil to the frying pan and heat it. Do not stir the dough after it is completely cooked. Scoop up the required amount of pancake mixture and place it in the frying pan. Continue baking the dessert.

Subtleties of preparing yeast dough

1. To ensure the dough ferments properly, slowly pour the slightly warm milk into the mound of wheat flour, do not do the opposite.
2. Follow the sugar proportions indicated in the recipe. Excess granular mixture will cause the dough to fail to rise.
3. If you want to bake truly tender and unique pancakes, you should only add egg white to the dough.
4. After finishing baking, always cover the finished product with a thick towel or lid. This move will allow the pancakes not to dry out and they will not lose their original appearance.

1. If you bake pancakes using kefir, you should choose a fermented milk product with the lowest fat content. The product can also be further diluted with cool boiled water. The manipulations carried out will allow the housewife to easily remove the finished pancakes from the frying pan.
2. If you are one of those who like to bake such dishes, be sure to get a special pan for pancakes - a pancake maker. A household appliance will make baking much easier.
3. To increase the stickiness of flour, always add warm liquid, be it water, kefir or milk.
4. If, while baking the first batch of pancakes, you encounter the problem of the product tearing when turning, you need to add a chicken egg or a little flour to the total mass.
5. In order to minimize the appearance of lumps in the dough, it is worth first diluting flour, salt and liquid in a small amount.
6. Make it a habit to sift your flour before every bake. This move will allow you to get rid of large particles, the composition will be enriched with oxygen. Ultimately, the product will have a more delicate and pleasant taste.
7. If you are planning to fry pancakes for an important event, you should use several household appliances at once. Give preference to professional pancake makers.
8. Before preparing the first pancake, always heat the pan. For a rich taste, brush each prepared flour product with butter.

If you decide to please your family with delicious pancakes, be sure to try making each recipe a reality. Ultimately, based on the general opinion of your family, identify your loved one. Don't be afraid to experiment, prepare sweet treats, as well as pancakes with meat and mushroom fillings. Try adding coconut milk instead of cow's milk.

Video: how to make pancake dough

From a variety of pancake recipes, everyone can choose according to their taste. Our family loves quick pancakes with milk. They turn out thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thinner ones, use this recipe. It will take very little time to prepare, but a whole pile of the most delicate pancakes will appear on the table!

To prepare quick pancakes with milk, prepare the necessary products according to the list.

Beat the egg into a convenient bowl, add salt and sugar.

Mix well with a whisk.

Add some milk, about a glass.

Mix well and sift all the flour at once.

Mix the dough with a whisk or mixer until smooth. The dough turns out quite thick.

Now add the remaining milk.

Stir and add vegetable oil.

The dough turns out liquid and smooth.

Heat the pan for baking pancakes thoroughly and grease it with vegetable oil. The pan must be really hot, this is important for baking good pancakes. We bake pancakes by pouring the dough into the pan and spreading it in a thin layer. Pancakes bake very quickly, about 30-40 seconds on each side. You can melt a little butter and brush each pancake you remove. These are the thin and delicate pancakes we got.

Serve these thin quick pancakes with milk with jam, sour cream, condensed milk - whatever you like.

The pancakes turn out thin, tender, and very tasty!

Quick pancakes with milk just melt in your mouth, and look how beautiful they are!

Bon appetit! Prepare for your health!

How to properly prepare pancake dough with milk? Step-by-step recipe with photos. Video recipe.
Recipe contents:

Thin pancakes with milk are one of the favorite dishes in many families. Moreover, they are liked on their own with sour cream, jam, jam or other topigs. So they are loved with all sorts of fillings, for which you can use anything. Despite the fact that pancakes seem like a simple recipe, many housewives do not know how to properly prepare the dough for them. Inexperienced chefs, especially, are less familiar with cooking techniques. After all, there are countless variations of them. In this review, we’ll look at how to make classic pancake dough with milk.

The consistency of the dough can be varied. Depending on the volume of liquid added, the test may vary. If you like to eat pancakes on their own, you can make them either thicker or thinner. It depends on your taste. But the pancakes for the filling should only be thin, so that when the food is wrapped in them, they hold well and do not unfold. It is also important to use all ingredients at room temperature when preparing pancake dough. Then the pancakes will turn out more tender. Therefore, remove eggs, milk and other ingredients from the refrigerator in advance so that they have time to warm up before cooking.

• Calorie content per 100 g - 245 kcal.
• Number of servings - 15-18 pcs.
• Cooking time - 40 minutes

Ingredients:

• Flour - 1 tbsp.
• Eggs - 1 pc.
• Salt - a pinch
• Vegetable oil - 2 tbsp.
• Milk - 2 tbsp.
• Sugar - 1 tbsp.

Step-by-step preparation of pancake dough with milk, recipe with photo:

1. Pour milk into a container for kneading dough.

2. Add odorless vegetable oil. It is necessary so that when baking the pancakes do not stick to the pan. Instead of vegetable oil, you can add melted butter or lard to the dough. Then the finished pancakes will have many holes and a pleasant golden color.

3. Beat a raw egg into the milk.

4. Using a whisk or immersion blender, mix liquid products.

5. Add sugar and salt and mix again. Adjust the amount of sugar yourself, depending on what filling you will prepare pancakes with.

6. Add flour to the food.

7. It is advisable to sift it through a fine sieve so that the flour is enriched with oxygen. This will make the pancakes more tender and soft.

8. Knead the dough until smooth, so that there is not a single lump.
The dough for pancakes with milk is ready, and you can start baking them. To do this, stock up on a frying pan with a handle and heat it well. And before baking the first pancake, use a pastry brush to grease its bottom with a thin layer of butter so that the first pancake does not turn out lumpy. Pour the dough into the pan, rotating and tilting in different directions so that it spreads in a circle. Pancakes are fried on each side for 1-2 minutes. If the pancakes tear during frying, then add a little flour to the dough and mix well.

Not everyone can make thin pancakes with milk. The dish is quite capricious, requiring dexterity and culinary skills. Housewives often end up with a lumpy pancake, and not just the first one. It happens that pancakes tear in the frying pan or are not as tender and tasty as we would like. To avoid these incidents and bake truly delicious thin pancakes, you need to adhere to the correct cooking technology, as well as use products in certain proportions.
The most important thing is to prepare the pancake dough to the desired consistency. If the dough is too thin, it will tear in the pan, and if it is too thick, the pancakes will come out dense, rough and thick. High-quality pancake dough should be moderately pourable in consistency, like fresh liquid honey.
To prepare pancakes, it is better to have a special pancake pan with a non-stick coating in your kitchen arsenal. Cooking with such a device is a pleasure - pancakes do not stick to the surface of the pan, they are evenly fried and do not require a large amount of oil. You will also need a deep pan for the dough, a wooden or metal spoon, a ladle and a spatula for turning pancakes. With our step-by-step photos and detailed tips, any housewife can prepare thin pancakes.
The specified amount of ingredients yields 20 thin pancakes, the preparation of which takes only 40 minutes.

Taste Info Pancakes

Ingredients

• Milk – 2.5 tbsp;
• Vegetable oil – 3 tbsp;
• Flour – 1.5 tbsp;
• Egg – 3 pcs.;
• Sugar – 3 tbsp;
• Salt – 1 tsp.

How to cook thin pancakes with milk, recipe with step-by-step photos

Beat eggs into a deep bowl or pan, add salt and sugar. The proportions of salt in the recipe are relative. If you plan to put a sweet filling in your pancakes, then reduce the amount of salt by half.

Using a whisk, beat the eggs well until the sugar grains are completely dissolved.


Heat the milk on the stove or in the microwave to about 38 degrees. Then pour half the portion into the egg mixture. Stir.


While stirring the mixture with a whisk, add wheat flour in small portions. You need to beat the dough so intensively to remove all the formed lumps. The result should be a very thick, smooth mass.


Add the remaining milk to the dough.

Be sure to add odorless vegetable oil to the dough. It will give the pancakes softness. It will also allow you to bake thin pancakes without the hassle of sticking to the pan.


To prevent the first pancake from turning out lumpy, before cooking, you need to thoroughly heat the frying pan on the stove, and then grease it with any fat: butter, sunflower oil, a piece of unsalted lard. After this, scoop up the dough with a ladle, pour it onto the middle of the surface and quickly rotate the pan in a circle so that it is evenly distributed in a thin layer. Fry the pancakes on both sides until golden brown.


You can serve thin pancakes with milk as an independent dish, topped with jam, honey, condensed milk or sour cream. You can wrap any filling inside.

Some useful tips for the housewife:

• If the dough does not beat well and there are lumps in it, then run through it with an immersion blender.
• If you start baking pancakes, but they turn out too thick, then add half a ladle of water, then stir the dough thoroughly.
• If you leave the pancake dough to stand for a while at room temperature, it will become more homogeneous and frying pancakes is a little easier.
• The easiest way to grease a frying pan is with a pastry brush; you only need a little oil, spread a few drops over the surface and immediately pour in the dough. For convenience and to avoid pouring a lot of oil into the frying pan, pour it into a small bowl and place a pastry brush there.
• Fry over medium heat; on low heat the pancakes will fry for too long; on high heat they will burn or will not cook evenly.
• Don't go far and keep an eye on the pancakes, remember that thin pancakes fry quickly. After you turn it over to the other side, the count goes on in seconds, after about ten to twenty seconds, remove the pancake, immediately place it on a plate and grease it with oil.

In Old Russian cuisine, pancakes were baked exclusively for Maslenitsa. Round, golden, satisfying - they symbolized the end of the hungry winter and the beginning of a working spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by housewives not for dessert, but as a main dish.

Today it is not customary to boast about the significant thickness of pancakes. In “fashion” is a light, perforated, lace structure. You can get it using various techniques on how to make pancake batter correctly. We will tell you about each of them in detail.

In addition, most of us like to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive incredibly heavy food, which is also very high in calories. In order not to harm your figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samosa made from puff pastry, will be very tasty.

Dough for making pancakes with milk

The most common recipe for making regular pancake dough. You can use store-bought milk and higher-fat homemade milk for it.

You will need:

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Process of preparing pancake mixture

1. Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
2. Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use unsweetened filling (liver or stewed cabbage). Thanks to it the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and pour flour into it. This way you will get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several additions, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake ordinary pancakes with milk: the dough will be easily distributed in the pan and will not crumple when turned over.
5. Add vegetable oil and stir.

How to make dough for thin pancakes using kefir at home

This method of making pancake dough at home without lumps is suitable for the most economical housewives. Firstly, with it you don’t have to worry about where to put the sour milk. And secondly, you can fry pancakes with kefir and use them as a base for different fillings: sweet (cottage cheese, berries) and savory (meat, fish, vegetables). Below we will look at the cooking process step by step. First you need to knead the dough.

You will need:

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

Cooking process

1. Beat eggs in a deep bowl, add kefir, stir.
2. Briefly heat the mixture over low heat to a temperature of approximately 60 degrees. This will help the salt and sugar dissolve well.
3. Remove the dishes from the stove, add salt and sugar, stir.
4. Sift the flour and add it to the dough.
5. Dissolve baking soda in boiling water (1 tablespoon boiling water to ½ teaspoon baking soda) and quickly add to the bowl.
6. Pour in vegetable oil and place the dough in a warm place for about 1 hour.

This is the correct dough for flour pancakes, the recipe of which is less popular than the others, but is more welcomed by nutritionists. It has the least calories, goes well with berries and fruits, and can be used for pancakes for breakfast or lunch. The dish is prepared very quickly, the main thing is to follow the proportions. So, how to cook pancakes on the water.

You will need:

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Cooking process

1. Beat eggs into a bowl, add sugar and salt, mix.
2. Pour water, stir.
3. Gradually add sifted flour, stir with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

Let's cook delicious pancakes!

We already know how to prepare pancake dough. It's time to move on to baking. This is done easily and simply.

1. Place a frying pan on the fire and heat it well.
2. Grease the pan with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
3. You need to reduce the heat to medium - the pancakes are not fried, but baked.
4. Scoop out 2/3 of a ladle of dough. Quickly pour it into the frying pan, which should be held slightly at an angle. This will allow the dough to spread in a circle.
5. The dough sets instantly, but the first side should be baked for 2-3 minutes.
6. Use a spatula to lift the pancake and turn it over to the other side. Bake for a couple of minutes.
7. Place the finished pancake on a plate. You can grease it with butter, or you can leave the surface dry (for a dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on the delicious “lace,” leave the dish uncovered.

On average, preparing a dish takes about an hour and a half. And it disappears instantly! Try experimenting with fillings. Or offer your kids delicious pancakes with sour cream and their favorite jam!