Princess salad with beef and prunes. Salad with prunes and walnuts - step-by-step recipes with chicken, beef and turkey Delicious salads with prunes

Delicate taste and airy texture - that’s what layered salad with prunes is. A real holiday dish!

I offer you a recipe for a wonderful layered salad with beets. The salad turns out incredibly tasty and tender. This salad combines several flavors - spicy, sweet, and salty. A very interesting salad that will decorate your table and will be appropriate for any holiday. The salad is laid out in layers and it is best to do this in small bowls, glasses or salad bowls. Try it, you and your guests will definitely like this salad.

• beets 1 pc.
• carrots 1 pc.
• prunes 5 pcs.
• raisins 1 tbsp.
• garlic 2 teeth
• chicken fillet 200 g
• hard cheese 60 g
• mayonnaise to taste
• salt to taste
• ground black pepper to taste
• walnuts 2 tbsp.

The salad should be laid out in layers in a small salad bowl or bowl: the first layer is half the mixture of carrots and raisins.

The next layer of salad is cheese with garlic.

Recipe 2: Prague salad with prune puffs (step-by-step photos)

Layered salad with chicken, vegetables, eggs, prunes is easy and simple to prepare. The tasty and beautiful “Prague” salad will perfectly complement your holiday table.

• Chicken fillet (or pork, veal) - 300 g
• Eggs - 2 pcs.
• Carrots – 150 g
• Pickled cucumbers – 150 g
• Canned green peas – 150 g
• Prunes – 50 g
• Walnuts – 20 g
• Mayonnaise - 150 g
• Parsley or dill - for decoration

Preparing ingredients for layered salad with chicken and prunes. Boil chicken fillet, carrots and eggs in advance and cool.

Cut the boiled meat (chicken fillet) into small cubes.

We also cut the pickled cucumbers into small cubes.

Peel the boiled carrots and boiled eggs and grate them on a coarse grater.

On a flat dish we form a layered salad, greasing each layer with mayonnaise. The first layer is pickled cucumbers and mayonnaise.

The second layer is chicken and mayonnaise.

The third layer is eggs and mayonnaise.

The fourth layer is green peas and mayonnaise.

The fifth layer is carrots.

We make arbitrary mayonnaise patterns on the surface of a layered salad of carrots, green peas, eggs, cucumbers and chicken fillet.
Place prunes, cut into strips, along the edge of the salad. Place chopped nuts in the center. We decorate the sides of the festive salad with parsley sprigs.

Layered salad “Prague” is ready. Bon appetit!

Recipe 3: delicious layered salad Tenderness with prunes

I offer a recipe for a very tasty layered salad “Tenderness” with prunes, which will undoubtedly decorate your holiday table. Simple products - extraordinary taste! The female half will like the salad more.

• chicken fillet - 200 g;
• prunes - 100 g;
• eggs - 3 pcs.;
• fresh cucumber - 1 pc.;
• walnuts - 50 g;
• mayonnaise - to taste;
• greenery.

Boil chicken fillet and eggs, cool. Cut the fillet into strips, eggs and fresh cucumber (peeled) into cubes. Chop the nuts. Pour boiling water over prunes for 15 minutes.

Then drain the water, dry the prunes and cut into small pieces. Place the salad in a salad bowl in layers: the bottom layer is chicken fillet + mayonnaise mesh.

The next layer of salad is prunes and a layer of walnuts + a mesh of mayonnaise.

The top, last layer is fresh cucumbers + a mesh of mayonnaise.

Garnish the wonderful and tasty “Tenderness” salad with cucumber, eggs and herbs. The salad is ready, you can surprise and delight your family and guests!

Recipe 4: layered salad with prunes and walnuts

The salad is spicy and filling. It is unusual in its ingredients, but they are what make the salad incredibly tasty! Try it!

• Ham - 300 g
• Chicken egg - 3 pcs
• Walnuts (chopped) - 0.5 cups.
• Prunes - 100 g
• Garlic - 2 teeth.
• Mayonnaise (favorite) - 250 g

Prepare the ingredients for the recipe. Hard boil the eggs, separate the whites from the yolks. Cut the ham into thin strips.

Prepare the dressing. To do this, you need to mix chopped garlic, nuts and prunes and mix with mayonnaise.

Place the protein, grated on a coarse grater, in a salad bowl.

Top with a layer of dressing.

Top with a layer of dressing.

Sprinkle the top with grated yolk. Leave the salad for several hours to soak.

Recipe 5: puff salad with chicken and prunes (step by step)

The salad turns out tender and airy, unlike many puff salads.

• Chicken breast – 300-350g
• Prunes – 150 g
• Walnuts - 80-100 g
• Chicken eggs - 5 pcs.
• Cucumbers - 2 pcs.
• Mayonnaise - to taste (about 150 g)

Boil the chicken breast (you can, of course, use chicken fillet, but I prefer breast, it’s juicier), remove bones and skin, and chop finely. Boil the eggs, peel, separate the yolks from the whites. Grate the yolks on a fine grater, the whites on a coarse grater. Wash the cucumbers and cut into small cubes. Wash the prunes thoroughly (it is better to soak them first) and chop finely. Chop the nuts finely with a knife or grind in a blender (but not into flour).

Lay out the salad in layers (do not compact the layers, they should lie fluffy).

1st layer: chicken fillet + thin layer of mayonnaise mesh. (I cut off a corner of the package with mayonnaise, thus squeezing out a thin stream of mayonnaise).

2nd layer: prunes; + walnuts.

3rd layer: egg white + mayonnaise.

4th layer: cucumbers + mayonnaise.

5th layer: egg yolk.

Decorate the salad: eyes - olives, nose - boiled carrots, bow - cherry tomatoes, mustache - stems of parsley or dill. It’s better to make the salad in the evening so that it soaks overnight, it will be even tastier! Bon appetit!

Recipe 6: Layered Salad Carrot Blues with Prunes

The flavor combinations of sweet carrots, prunes, sour cucumber, slightly spicy Korean carrots, and chicken fill the salad with amazing taste. The served salad will instantly captivate all your guests and, of course, will not linger long on a table filled with a variety of delicacies.

Let's prepare a salad with chicken and prunes, with such a mysterious name “Carrot Blues”, and with amazing taste.

• Boiled carrots - 1 pc.,
• Korean mild carrots – 150 gr.,
• Raw carrots - 2 pcs.,
• Chicken fillet (any chicken meat) – 350 gr.,
• Soft prunes – 160 gr.,
• Onion (small) - 1 pc.,
• Eggs – 6 pcs.,
• Any cheese (hard) – 150 gr.,
• Pickled cucumbers (small) – 3 pcs.,
• Mayonnaise – 400 gr.

Wash the prunes thoroughly and do not chop them coarsely; if the prunes are not very soft, then fill them with lukewarm water for 15 minutes.

Peel the onion, cut into small cubes, and fry in a heated frying pan until translucent. While the onions are frying, grate the peeled raw carrots on a large grater and then add to the onions. Stirring, continue to fry until soft, then add a little salt and pepper.

Grate the boiled carrots on the finest grater, or grind them through a strainer. Mix the finished carrot puree with mayonnaise.

Cut the pre-boiled chicken fillet into small pieces.

Grate the egg whites on a fine grater.

Grate the yolks on a coarse grater.

Cut the pickled cucumbers into medium strips; do not grate them, otherwise the salad will leak.

After the products are prepared, we begin to assemble the salad, greasing each one in successive layers, not very generously, with mayonnaise mixed with carrots: chicken, fried carrots with onions, whites, cucumbers, egg yolks, chopped prunes, grated cheese.

The last layer is Korean carrots, which can be peppered a little more (if you like it spicier), do not grease with mayonnaise. Place in the refrigerator for two hours. Let it sit, thereby all layers of salad will be well saturated with each other.

The new layered salad with chicken and prunes “Carrot Blues” is ready! Serve! The salad turns out incredibly tasty, unusual and tender. Be sure to prepare this interesting (in every sense) salad, believe me, you won’t regret it. Bon appetit!

Recipe 7: puff salad with chicken and prunes (with photo)

Salad with chicken and prunes in layers - an appetizing and satisfying salad. Simple ingredients, delicious combination.

• Chicken breast - 400 gr.
• Prunes - 50 gr.
• Potatoes - 2 pcs.
• Large carrots - 1 pc.
• Onions - 1 pc.
• Chicken eggs - 3 pcs.
• Gherkins - 6 pcs.
• Fresh dill and parsley - 1 bunch
• Mayonnaise for dressing

Calories: Not specified
Cooking time: Not specified

Princess salad is prepared with the addition of beef and prunes. If you are a fan of such products, then you will like this salad. Prunes make very original and memorable salads. Beef makes the salad filling and nutritious. Overall, it turns out to be a spicy salad, the main thing is to buy fresh and tasty prunes, which will make the salad very flavorful. You can buy dried or smoked prunes; they will add a special aroma to the dish. I really like this one too.



Required Products:

- 250 grams of boiled beef,
- 70 grams of hard cheese,
- 100 grams of prunes,
- 1 chicken egg,
- 70 grams of shelled walnuts,
- 100 grams of pickled cucumbers,
- 1 onion,
- 150 grams of mayonnaise,
- salt as desired.

Step-by-step recipe with photos:

Peel the onion, cut a quarter into rings and pour boiling water for 3-4 minutes so that all the bitterness goes away. Drain the water and the onion is ready to use in the salad.




We disassemble the boiled beef into long fibers to use in the salad.




Chop the pickled cucumbers into long strips, and to drain the liquid from them, place them in a sieve for a few minutes. If you squeeze cucumbers, they will lose their beautiful and even shape.




Cut the prunes (pre-soaked in warm water and dried) into long strips.

Using a lettuce ring, we form layers: beef, onion, pickled cucumbers. Three boiled eggs on a grater. At the same time, pour mayonnaise sauce over each layer, but not too much.




Place a layer of prunes and then cover them with chopped nuts. We also coat these layers with mayonnaise.




And we finish preparing the salad with a layer of cheese. We grate the cheese into the salad and get the final layer; it is not necessary to grease it with mayonnaise on top.






Let the salad soak for 20-30 minutes, and then remove the ring, serve the dish to the table, it looks very impressive, appetizing and intriguing. I hope that there will be connoisseurs of this salad, because many people love prunes, and they harmonize perfectly with beef. Be sure to try this one too

Every housewife has several recipes in her culinary bins that can diversify not only the everyday menu, but also become a decoration for any holiday feast. Such dishes include salad with prunes and walnuts. This product is in demand not only for its taste, but also for its vitamin composition, which has great benefits for the body.

Walnut has several names - royal, Voloshsky, mahogany. The nut is a storehouse of vitamins and microelements. It is rich in fatty oils, acids, iron, vitamins C, B, PP, carotene, and tannins.

Prunes are a high-calorie product that contains a large amount of sugar and carbohydrates, vitamins B, C, E, PP, and microelements. It restores performance, normalizes the functioning of the cardiovascular and genitourinary systems. Meat and vegetable components added to the salad with prunes and walnuts make it especially nutritious and healthy.

How to make a salad with prunes and walnuts

Thanks to the vitamin composition of all ingredients, this salad will become an indispensable product for those who care about proper nutrition. We offer a recipe for a salad with prunes and walnuts, with the addition of cabbage and other healthy ingredients.

For this and other salads, you need dried pitted prunes and toasted walnuts.

Ingredients

• small red cabbage - 200 g;
• celery and beet stalks - 2 pcs.;
• pitted prunes - 5 pcs.;
• walnut kernels - half a glass;
• green dill and parsley - 1 bunch;
• fresh carrots - 1 pc.;
• liquid honey - 1 tsp;
• lemon juice - 1 tsp;
• olive oil - 1 tsp;
• salt pepper.

Preparation

1. Chop the cabbage thinly and carrots on a coarse grater. Cut the spinach and beet stems into strips.
2. Place all contents in a deep container. Add chopped greens. Mix.
3. Break the nuts in half, cut the prunes into medium pieces. Add to main ingredients.
4. Mix olive oil and lemon juice. Add to salad. Pepper and salt to taste. Mix.

This salad is prepared immediately before serving.

Salad with prunes and walnuts in layers

Salads that contain seafood in addition to vegetables and meat ingredients are very popular.

A salad with layers of prunes and walnuts will be a worthy addition to the holiday table.

Ingredients

• canned salmon - 1 can;
• lightly salted hard cheese - 100 g;
• butter - 100 g;
• eggs - 6 pcs.;
• onion - 1 pc.;
• apple - 1 pc.;
• walnuts (voloshka) - 100 g;
• prunes - 100 g;
• mayonnaise.

Preparation

1. Remove the salmon from the can, drain the oil and mash well with a fork.
2. Grate the cheese on a coarse grater.
3. Grate the pre-frozen butter.
4. Boil the eggs for 10 minutes, peel. Grate the whites, mash the yolks with a fork.
5. Finely chop the onion and marinate for 3 hours (for 20 tablespoons of water, 2 tablespoons of vinegar).
6. Peel the apple and grate it.
7. Grind the walnut kernels.
8. Dry the prunes pre-soaked in boiling water and chop finely.
9. Mix walnuts with prunes.
10. Lay out the salad in layers: 1 layer - salmon, 2 - egg whites, 3 - pickled onions. Grease generously with mayonnaise.
11. Place a layer of grated apple on top, then a layer of cheese and butter. Grease everything with mayonnaise again.
12. Place a layer of grated egg yolks. Place a layer of prunes and nuts on top.
13. The salad must sit in the refrigerator for at least 4 hours to soak well.

Layered salad with prunes and walnuts will be remembered for its unusual delicate taste. Having tried it once, it’s hard to resist making it again.

Types of meat salads with walnuts

Salads with meat have always taken pride of place on holiday tables. Not only tasty, but also very satisfying are salads, to which, in addition to meat, other components are added - nuts, dried fruits.

Salad “Beef with prunes and walnuts”

This culinary masterpiece will appeal to people who prefer different types of meat. The delicate taste of beef, despite the large number of different ingredients in the salad, makes this dish special.

Ingredients

• beef - 500 g;
• potatoes - 3 pcs.;
• prunes - 100 g;
• eggs - 5 pcs.;
• low-fat hard cheese - 150 g;
• garlic - 2 cloves;
• walnuts - 150 g;
• mayonnaise.

Preparation

1. Boil beef, eggs and potatoes.
2. Grate the cheese on a coarse grater, mix with 1 tbsp. l. mayonnaise and squeezed garlic.
3. Pour boiling water over the prunes and leave for 20 minutes. Then rinse and dry. Cut into small pieces.

Puff salad with prunes and walnuts is laid out in layers: 1 - potatoes, smeared with mayonnaise, 2 - coarsely grated eggs, 3 - chopped beef, 4 - cheese-garlic mixture, 5 - prunes, sprinkled with finely chopped walnut kernels on top.

New Year's salad with prunes and walnuts

This product is based on chicken meat, which is classified as a dietary product. The rich composition of the finished salad fills it with juiciness and makes it possible to feel its taste with completely new notes.

Ingredients

• poultry fillet - 400 g;
• eggs - 3 pcs.;
• prunes - 150 g;
• Volosh nuts - 100 g;
• cheese - 100 g;
• sour cream - to taste;
• seasonings

Preparation

1. It is necessary to boil the fillet. Cut it into small pieces.
2. Prunes scalded with boiling water, dried and chopped.
3. Fry the nut kernels in a dry frying pan and chop.
4. Peel boiled eggs, separating the yolks from the whites. Separately, chop finely.
5. Sour cream sauce: mix sour cream with garlic, salt and pepper, add finely chopped dill.
6. Place fillet pieces on the bottom of the container, brush with sour cream, garlic and salt.
7. Sprinkle the yolks on top of the fillet and brush with sour cream.
8. Place the next layer of prunes sprinkled with cheese. Grease with sour cream.
9. The finishing touch is to sprinkle chopped nuts on the cheese.
10. Decorate the top with chopped yolks.

You can decorate the salad to your liking. There should be enough sour cream sauce in the salad to thoroughly saturate the layers. To do this, the finished product is placed in the refrigerator for 2-3 hours. Meat salad with prunes and walnuts can be prepared not only from traditional types of meat. Often used as the main component in such boiled products: heart, liver, lungs.

Chicken salad with prunes and walnuts

Chicken salad with prunes and walnuts is a popular dish that combines a variety of ingredients, including vegetables, meat and dried fruits. For cooking, they take regular chicken instead of the usual ready-made fillet.

Ingredients

• chicken (chicken) - 1 pc.;
• dried prunes - 300 g;
• walnuts - 200 g;
• salad onion - 1 pc.;
• vinegar - 60 ml;
• eggs - 4 pcs.;
• hard cheese - 125 g;
• olive mayonnaise;
• seasoning to taste.

Preparation

1. The chicken should be boiled until done. Cool.
2. Roast the walnut kernels.
3. Soak prunes in hot water and dry.
4. Marinate the onion (pour vinegar diluted 1:1 with water for half an hour).
5. Boil the eggs and grate them.
6. In a blender, beat the chicken meat and nuts separated from the bones, add salt and pepper. Place the first layer in a separate dish. spread with mayonnaise.
7. Place prunes on top, cut into strips, sprinkle with pickled onions.
8. Sprinkle with grated eggs. Grease with mayonnaise.
9. Sprinkle generously with grated cheese on top and garnish with a layer of chopped walnuts.
10. Let the salad soak for 3 hours in a cool place.

Salad with meat, prunes and walnuts can be prepared in another original way:

Cooking (2nd method)

1. Boil turkey meat in salted water, tear into fibers.
2. Pour boiling water over small prunes (200 g) for 20 minutes. Dry.
3. Onion (2 pcs.), cut into half rings, marinate.
4. Roast nut kernels (1 cup) and separate from the partitions.
5. Stuff prunes with nuts.
6. Fry tomato paste (100 g) in a frying pan with olive oil, add a clove of garlic squeezed through a press, add red pepper. Mix well and simmer for 10 minutes.
7. While hot, mix the tomato mixture and meat, add prunes and pickled onions.
8. Let the salad brew for 2 hours.

Vegetable salads with walnuts

Beetroot salad with prunes and walnuts is very easy to prepare and is also a budget-friendly dish. All components in it are a rich source of vitamins.

Ingredients

• 2 pcs. beets;
• 0.5 cups of walnuts without partitions;
• 50 g prunes;
• 2 cloves of garlic;
• 50 g mayonnaise.

Preparation

The beets should be boiled and cut into thin strips. Roast and chop the nuts. Wash the prunes and cut into strips. Place all ingredients in a bowl, add mayonnaise and garlic. Salt everything and mix. This delicious salad with prunes and walnuts is served with meat and fish dishes.

Salad with prunes, apples and walnuts

Salad with prunes, apples and walnuts is a high-calorie dish, containing 225 kcal per 100 g of product, so it will be an excellent option for a festive feast as a tasty and satisfying snack.

Ingredients

• eggs - 3 pcs.;
• chicken breast - half;
• apple - 1 pc.;
• prunes - 100 g;
• walnuts - 100 g;
• onion - 1 pc.;
• hard cheese - 100 g;
• mayonnaise - to taste.

Preparation

1. Cut the chicken meat into small pieces, fry in olive oil with the addition of curry and salt. Place the chicken in the first layer in a salad dish, brush with mayonnaise.
2. Scald finely chopped onion with boiling water, squeeze and place on top of the meat.
3. Peel the apple and remove seeds, cut into thin slices and place on top of the onion. Grease with mayonnaise.
4. Hard boil the eggs, chop finely and place in the next layer.
5. The new layer is prunes, smeared with mayonnaise on top.
6. Cover with a layer of grated cheese and nuts.
7. Let the salad soak.

Popular types of salads

A wonderful combination of mushrooms, walnuts and other ingredients in a dish that is not only tasty, but also beautiful - the “Berezka” salad with prunes and walnuts can take its rightful place on every housewife’s list of appetizer dishes.

Ingredients

• fresh cucumbers - 2 pcs.;
• pitted prunes - 300 g;
• Volosh nuts - 200 g;
• hard cheese - 125 g;
• champignons - 200 g;
• mayonnaise - 100 g;
• seasonings - to taste.

Preparation

1. Cut the mushrooms into small slices and fry until golden brown in sunflower oil with onions.
2. Soak prunes in boiling water and dry.
3. Roast the walnut kernels. Grind into crumbs.
4. Cut the cucumbers into strips.
5. Layer fried mushrooms, then cucumbers and prunes.
6. Grease the top with mayonnaise, sprinkle with grated cheese and a thick layer of nut crumbs.

Turtle salad with prunes and walnuts

A salad that will please and perhaps surprise not only adults, but also children, named after the cute animal - the turtle - will surprise with its delicate and unique taste, despite the use of the most common ingredients.

Ingredients

• chicken breast - 1 pc.;
• hard cheese - 100 g;
• prunes - 100 g;
• pickled cucumbers - 2 pcs.;
• eggs - 4 pcs.;
• walnuts - 100 g.

Preparation

“Turtle” salad with prunes and walnuts is a type of puff salad, so all the components are laid out in layers:

1. Boiled meat, cut into small pieces.
2. Grated hard cheese, mayonnaise.
3. Finely chopped pickled cucumbers without skin.
4. Crushed egg whites, mayonnaise.
5. Finely chopped prunes.
6. Chopped yolks, mayonnaise.

Salad with carrots, prunes and walnuts

An unusual combination of ingredients is offered in a salad called “Marseille”.

Ingredients

• any poultry meat - 3 fillets;
• hard cheese - 300 g;
• eggs - 6 pcs.;
• pitted prunes - 250 g;
• walnuts - 150 g;
• fresh greens - 1 bunch;
• Korean carrots - 300 g;
• pepper, salt - to taste.

Preparation

1. Boil the fillet and chop as desired.
2. Rinse the prunes and then place on a napkin and cut into thin strips.
3. Boil the eggs and grind the yolks and whites separately.
4. Grate the cheese, mix with garlic pressed through a press and add mayonnaise.
5. Roast the nuts and mix with carrots.
6. Lay out the salad in layers: prunes, mayonnaise - meat, mayonnaise - carrots with nuts, then cheese mixture - proteins. Top with mayonnaise and sprinkle with yolks.
7. Let stand in the refrigerator for 2 hours. Sprinkle with parsley before serving.

Salad with ham, prunes and walnuts

An unusual combination and spicy taste will give you the opportunity to experience a multi-layer salad with ham, prunes and walnuts.

Ingredients

• pitted prunes - 100 g;
• cooked and finished ham - 150 g;
• walnut (Volosh) kernels - 50 g;
• cherry tomatoes - 5 pcs.;
• sour cream - 50 g;
• salt.

Preparation

1. Dried plums should be steamed, dried and cut into small portions.
2. Cut the ham into strips.
3. Roast the Voloshsky nut and chop finely.
4. Chop the tomatoes.
5. Lay everything out in layers: ham, sour cream - prunes, sour cream - tomatoes, sour cream.
6. Sprinkle the top of the salad generously with walnuts.
7. The dish should soak in a cool place for at least 2 hours.

Salads with walnuts are not just a delicious and incredibly healthy product. This ingredient makes the dish a real culinary masterpiece and an indicator of the high skill of even the most inexperienced housewife.

It appears on our table quite often - I usually cook it for dinner, replacing both a meat dish and a side dish with it at the same time. As a rule, this does not happen in the summer, when there are enough fresh vegetables and herbs on the table - I cook it in late autumn, winter, early spring - when I want food that is tasty, juicy and substantial. fits perfectly into the given framework - everything about it is perfect: it is satisfying (a piece of bread and a couple of spoons of salad - and this is quite enough for dinner to take place), quite light (the apple in the composition turns the overall composition into a rather fresh and appetizing snack), original ( nuts and prunes make the salad not banal, but very interesting in taste). A separate plus is that the salad is not heavy, it will not lie like a stone in your stomach and will not even grow huge centimeters to your waist - of course, provided that you limit yourself to a standard portion and do not gobble up the entire bowl in one sitting yourself. In general, here’s a recipe for a salad with beef and prunes, and you decide for yourself what to do with it - I think you’ll figure it out!

Every evening, the pounds I lost at the gym are patiently waiting for me in the refrigerator.

I have already mentioned that I usually cook it for dinner, and therefore I never have the opportunity to photograph it in daylight so that you can trust the recipe and understand that it is not only tasty, but also beautiful. In general, I don’t have photographic evidence, so you’ll just have to believe: the salad is worth making. Try it, evaluate it and fall in love - for some reason I’m sure that you will become friends with it!

Ingredients:

200 g boiled beef;

50 g hard cheese;

30 g hazelnuts;

50 g prunes;

salt, mayonnaise to taste.

The salad is layered, so it will look beautiful if you prepare it in a transparent bowl. If you have free time, you can make the salad into portions - collect it in small salad bowls or even serve it in the form of verrines. For us, as a rule, this is an ordinary “homemade” salad, so I don’t play around and make everything in a common dish, however, this same recipe can also be implemented as a holiday treat, then I recommend getting a little confused with the design and thinking about how to serve the salad beautiful with beef and prunes.

So, the first layer is an apple. Peel the skin, grate it, squeeze out the juice a little and place it on the bottom of the salad bowl. We remember that the apple contains a lot of iron, which oxidizes quite quickly in air, so if you want not just a tasty salad, but also a presentable one, immediately after grating, mix the apple with a couple of spoons of lemon juice, this will prevent darkening.

Cover the apples with a thin layer of mayonnaise. Well, or not thin, if you like more sauce. Or medium, if you made it and want to show off to your husband how delicious it turned out.

Grate eggs on top of the apple (or cut into cubes - depending on your mood). A little mayonnaise again.

Cover with mayonnaise.

And grate the cheese.

All! A completely simple, “quick” salad that will take very little time to prepare.

You can serve it right away, you can let it brew a little. Bon appetit!

We offer you a selection of delicious and satisfying salads with meat. They always have a place on the table.

Men will appreciate your efforts.

1. Salad with beef and prunes

Georgian Beef and Prune Salad is a Georgian, hearty treat with garlic, cilantro and prunes.

Products:

✓ Beef –500 gr.

✓ Prunes –200 gr.

✓ Walnuts –50 gr.

✓ Cilantro –75 gr.

✓ Garlic – 2 cloves

✓ Mayonnaise –75 gr.

✓ Sour cream –75 gr.

How to prepare beef salad with prunes:

Boil the meat until done. Cool. Cut into strips.

Rinse the prunes and pour boiling water for 30 minutes. Cut into strips.

Chop walnuts.

Georgian salad with beef, of course, needs to be refreshed with greens, for this you need to chop them finely.

Mix all ingredients and season with mayonnaise and sour cream.

Place in a salad bowl and garnish with cilantro sprigs.

2. Salad with beef, champignons and pine nuts

The result is a very subtle and delicate taste.

Products:

✓ Boiled beef - 250 gr.

✓ Garlic - 2 cloves

✓ Marinated champignons - 250 gr.

✓ Mayonnaise

✓ Pine nuts - 50-70 gr.

✓ Eggs - 2 pcs.

✓ Salt and pepper to taste

How to prepare a salad with beef, champignons and pine nuts:

Cut the pre-boiled and cooled beef into neat cubes.

Heat the pine nuts in a dry frying pan for 1-2 minutes.

Boil the eggs hard, peel and cut into cubes.

Cut the champignons into slices and lay out the salad in layers:

beef;

crushed garlic;

mushrooms;

3. Salad with beef, chicken and chicken hearts

The salad includes 3 types of meat - beef, chicken breast and chicken hearts. Men will surely like this salad due to its satiety and large amount of meat in the composition.

Products:

✓ Beef - 150 gr.

✓ Chicken breast - 1 pc.

✓ Chicken hearts - 150 gr.

✓ Onion - 1 pc.

✓ Carrots - 1 pc.

✓ Pickled cucumbers - 3 pcs.

✓ Salt, herbs and mayonnaise

✓ Vegetable oil for frying - 1-2 tbsp. spoons

How to prepare a salad with beef, chicken and chicken hearts:

Cut the boiled beef into thin strips, finely chop the chicken breast and hearts. In vegetable oil, fry diced onions and grated carrots for Korean salads. Cut the cucumbers into strips.

Combine all ingredients in a bowl, add salt, herbs and mayonnaise to taste, mix.

4.Pearl salad with beef and pearl barley

From ordinary pearl barley you can not only make excellent pickles and side dishes, but also make salads.

Products:

✓ Boiled beef - 250 gr.

✓ Boiled pearl barley - 1 cup

✓ Onion - 1 pc.

✓ Fresh cucumber - 1 pc.

✓ Mayonnaise

✓ Salt and pepper to taste

✓ Greens optional (dill, parsley)

How to prepare pearl salad with beef and barley:

Cut the boiled meat into cubes, add pearl barley and diced fresh cucumber. Chop the onions (you can take red salad onions) into smaller pieces and pour boiling water over them.

Add onion, chopped herbs, salt and pepper to the salad. Season with mayonnaise to taste and mix.

5.Royal salad

Its essence lies in the fact that the chopped products are laid out in slides on a flat dish, and immediately before eating the salad is mixed with mayonnaise.

Products:

Boiled or baked beets

Fresh or salted cucumbers

Boiled beef

White cabbage

Pickled onion

Green pea

How to make king salad:

Marinate the onion for 20 minutes in apple cider vinegar, then drain the marinade and squeeze the onion. Chop the carrots on a grater, cut the beets into thin cubes.

Place the salad in mounds on a flat dish - a mound of meat in the center, all other products around the edges. Season the surface of the salad with mayonnaise and decorate as desired.

6.Male whim - puff salad with beef

The layered salad with beef does not turn out dry at all due to the large amount of soft pickled onions, which gives the salad the necessary juiciness.

Products:

✓ Onion - 2 pcs.

✓ Beef fillet - 300 gr.

✓ Hard cheese - 150 gr.

✓ Eggs - 4 pcs.

✓ Mayonnaise

✓ Salt and pepper to taste

How to make layered beef salad:

Cut the onion into thin half rings and marinate in vinegar and salt for 20 minutes. To do this, dilute the vinegar essence to 9% vinegar, add salt and onion, mix. After 20 minutes, drain the marinade and squeeze out the onion.

Cut the boiled meat into thin strips or cubes. Grate boiled eggs and cheese on a coarse grater. Lay out the salad in layers in the following order:

✓ beef

✓ mayonnaise

✓ pickled onions

✓ mayonnaise

✓ grated cheese.

You can decorate the top of the salad with herbs or a couple of walnuts.

Bon appetit!