Do I need to store avocado in the refrigerator. How to store avocado

27.07.2020 | Finance

Despite the fact that many love dishes from avocado, do not everyone know how to store it correctly. This overseas fruit is not only very valuable in its taste, but also very gentle. When choosing a fetus, you should pay attention to the degree of its maturity - if you press a little on the peel, it must be a little sold, but it should not be deep dents. How, where and how much to store avocado at home, so that it will be released and deterre to consider in this article.

Unfortunate avocado

If a bit of a bit of fine fruit was bought, there is a simple way to ripen it. So that he would need to put it in a paper bag and leave for three days. Without a package, the ripening process will delay for a whole week. If you need to ripen fruit for a couple of days, the package with it is put on an apple or a banana.

The whole secret is that the fruits allocate ethylene, and this gas, lingering in the paper package, contributes to a faster ripening of avocado. Keep the package need when room temperature In a dark place, for example, in a kitchen cabinet. After a couple of days, avocado will be ripe.

Whole fruit

Sometimes, having bought a few ripe avocados, you need to save them at least a few days. It is impossible to allow fruit to fall, otherwise they will become unsuitable.

The first thing to be done is to limit air access to fruit. For this, the fruits should be tightly wrapped with a film and remove into the container with a hermetic lid.

Then avocado for storage is sent to the refrigerator. So you can store fruit for three days, and they will not lose their taste and do not ruin.

Avocado cut

Under the influence of air, the pulp of the cut fetus will begin to oxidize and darken. This is an irreversible process if the integrity of the peel is broken. But there are some simple ways how to save the cut fruit.

The easiest option is to clean the cut half with pure lemon juice. You can also use natural apple vinegar or wine.

The second way is to fracture the place of the cut by olive oil. The oil will create a barrier that will not give oxygen to penetrate the flesh and will prevent oxidation. In both cases, the carved avocado is better to hold in a hermetically container in the refrigerator.

There is one more way - put a sliced \u200b\u200bonion on the bottom of the hermetic container, and on top of putting the fruit cut down. It is recommended to leave half with a bone. Store fruit in the fridge department in the refrigerator.

Freezing

If avocado was bought for cooking smoothies or sauces, then the best way out is to freeze them. So the fruits keep the maximum benefit and will be kept very long.

First, it is necessary to wash the fruits thoroughly, and then cut and remove the bone. Purified avocado is crushed by a blender. After that, the puree add 1 tbsp. l. Lemon juice, whipped again, and spend into the container. The container should stay free space, since when freezing the mass will start expanding. So you can store avocado 6 months.

By purchasing overseas fruits, you can easily save them at home by choosing one of the options. Even if the half of the fruit remained, it can be stored for several days, only you need to create the necessary conditions.

Avocado has recently gaining increasing popularity in our country. In addition to the use of this exotic fruit in its pure form, its pulp is often used as the ingredient to various dishes. To preserve the special taste and the useful qualities of this exotic fruit, you should know how to store avocado at home.

1. Storage of the misappropriate fetus

Avocado is also collected green, and it creates in the process of storage. Choosing a place where to store avocado green depends on when you want to get ripe fruit. For rapid ripening, the fruit can be left at room temperature around 19-23 ° C. Under such conditions, it will ripen from 4 days to two weeks, depending on how unplanned fruit. To reduce maturation - put avocado with apples or with bananas in one paper bag. Ethylene released by these fruits will significantly speed up the maturation.

Sometimes you need to save avocados to make a fruit when it is already cut. In this case, its parts should be lubricated with lime or lemon juice at the cut place and fold them together. After that, fruit wrap the food film and place in the refrigerator for ripening. Leave for ripening at room temperature, the cut fetus is not worth it. In this case, the fruit will not gain the expected taste.

2. Storage of ripe fruit

If you need a ripe avocado after one or two weeks, it should be stored at low temperatures. The temperature recommended for storing a mature fetus should be from +4 to + 6 ° C. At home, a vegetable compartment of the refrigerator is well suited for storage. To protect the fruit from excess moisture, it should be wrapped in a paper napkin. In such conditions, it will retain freshness and taste up to 2 weeks.

When storing avocado, it should be examined regularly. If the fruit has become very soft, the fragrance, or you found dark spots on it, then the fruit needs to use as soon as possible, otherwise it will deteriorate.

How much to store avocado ripe also depends on what form you want to use it. Ripe whole fruit is not recommended to store longer than a week. But if you want to keep avocado for a longer period, then you will have to freeze it. In this case, the taste and beneficial features The fetus will not be preserved completely. But for cooking from it, it is quite suitable for cooking.

Before frozen fruit, clean from the peel, separate from the bone and cut into small pieces. If you wish, you can kill pieces in a blender. To avoid oxidation and darkening of the resulting mass in it you need to add a spoon of lemon juice. Next, sliced \u200b\u200bor crushed avocado decompose into polyethylene packages with clasps or in sealed containers. After that, place on storage in the freezer. In this form, fruit can be stored for several months.

3. Storage of crazy avocado

If you used only half of the fruit, then, with proper processing, you can store a few more days. Before storing the crazy avocado, lubricate the cut with citric or linous juice, and vinegar is also suitable. It will not allow the fruit to oxidize. As an alternative, you can use olive oil for lubrication, which will not miss oxygen to the slice of the cut. Avocado cut longer will continue along with a bone. Processed fruit need to be placed in a plastic bag with a fastener or in a sealed container and put in a vegetable department of the refrigerator. Air from the container is better to pump out. In this form, the half of the fetus can retain his taste up to 3 days.

4. How to store avocado in the freezer

In the freezer, it is best to store the fruit itself, but the mashed potatoes made from it. This method of storage will allow in winter to get all the valuable vitamins that are contained in this fruit.
Also stored in this way avocado can be used to prepare various kinds of sauces and snacks.
Freeze avocado in the following way:

Carefully climb the fruit, cut it into half and remove the bone.
Separate the peel from the fruit, leaving only the flesh.
Take advantage of a blender to grind the flesh of the fruit to a state of homogeneous mass.
Add a little lemon juice in the resulting puree. Do not overdo the juice so as not to spoil the taste of avocado.
Once again, thoroughly whirl and pack through containers for storage.

In this form, avocado can be stored for six months.

The answer to the question of how to store avocado is simple, despite the fact that it has a high sensitivity to the conditions, like. But, despite this, observing simple recommendations, you can keep avocado at home long enough.

The shelf life of avocado without additional manipulations - 1 week. It can be stored even the cut avocado, but in this case you need to show a mixture. The fruit is rich in iron and other microelements, so if its integrity was broken, the pulp will grow very quickly. If "Alligator Pear" (so else called avocado fruits) after cutting in hand, it is impossible to use it.

For all lovers of salads, smoothies and other culinary dishes from avocado We present the rating of the most effective lifehakam - ways to increase the shelf life of the cut fetus.

Storage nuances

1-2 weeks - that's how much is the shelf life of avocado. But here we are talking about half the whole fruit.

The storage period of the fruit cut in half will help extend 5 recommendations:

Do not remove the bone. Half with her will be stored longer. It prevents oxygen to the fibers.
Avocado with damaged leather is stored exclusively in the refrigerator or freezer.
It is necessary to limit contact with air. To do this, use a food film or a container with a lid.
The place at the rear wall of the refrigerator is the most suitable for storage of alligator pear.
Store fruit you need a strictly cut up - in this position it will not be tugged so fast.

Top 7 Avocado storage methods

After cutting avocado, it is impossible to keep the avocado at room temperature. Here the refrigerator and freezer will come to the revenue.

In the frozen state of the fruit is stored up to 5 months.
The refrigerator will provide a commodity view of only a week.

In both cases, it is necessary to carry out preparatory activities.

Freezing in the form of a puree (up to 5 months);
Store in the freezer chopped into pieces (maximum 3 months);
On the substrate from the chopped onion (6 days);
Spray lemon or lime juice (6 days);
Lubricate with olive oil (5 days);
In a vacuum package (maximum 4 days);
In cold water (up to 48 hours).

Now - more about each.

Freeze

This method maximizes the shelf life of products. Avocado should be soft and ripe.

For the workpiece in the form of a puree, the algorithm of action is as follows:

Clear the fetus from the peel and bone.
Using a plug or blender, grind the pulp to the state of the puree.
Decay the mixture along containers.
Peep lemon juice and close the lid.
Send to the freezer.

Such a blank is useful for smoothies, sauce, soups and gas stations.

The flesh of avocado can be cut into cubes and freeze. Such a semi-finished product is prepared as follows:

Purified avocado need to cut into cubes.
Dispatch on boards or other flat dishes.
Spray lemon juice and send to the freezer.
After the cubes become solid, they can be sorted by packages and finally freeze.

When forming portions, it should be borne in mind that it is impossible to send puree or semi-finished products to the freezer.

5 storage options in the refrigerator

Only ripe fridge can be placed in the refrigerator. In the cut form, it can be sent to the cool medium only after appropriate processing.

Here are 5 options:

Leek substrate. On the bottom of the container is placed on the onions cut into the rings, and on it - the avocado flew the pulp up. Close Container.
Spray the flesh with lemon juice. After that, closer to the container.
Lubricate the fruit slice with olive oil and put in the dishes that closes tightly.
Use vacuum storage packages;
Place the halves of avocado in cold water. Consider that the flesh will begin to darken on the second day.

The first one is considered the first - with a sliced \u200b\u200bbow. The fruit retains its color and taste of almost a week. The smell of Luke Avocado does not absorb, so it remains suitable for desserts.

Signs that the frightened fruit

Wrong storage conditions lead to premature damage avocado.

Here is a list of signs of poor-quality fruit, which you need to throw out right away:

heavyly soft;
the peel is brown spots;
unpleasant odor;
slipping to the touch.

Avocado - universal fruit, which is harmonized to the taste with fish, is actively used to create sauces and desserts. Therefore, there are often situations when half left or excess fruit was cut. Open, it will quickly dare and deteriorate. Therefore, choose the most suitable way to store the crazy avocado and never try to "reanimate" a tied fruit.

When buying avocado, it's not so easy to "on the eye" to determine its maturity. After all, only in softness and how easily the peel to go, it will become obvious: there is a ripe fruit or not. If immature avocado caught you, then you should not rush to upset. Today we will talk about how avocado rushing at home and which there are ways to speed up this process.

How to buy ripe avocado?

When you are standing before choosing a fruit, you can only appearance suggest as much as he sang and juicy. Ripe avocado should not be rigid or too soft. The first talks about his unhealthy, and the last thing about spoiledness. The most optimal one - when when you press a finger you feel elasticity, this avocado can be safely taken. Pay your attention to the color of the peel: green with a purple color without scratches and dents should be fruit.

Even if you fail to make a choice in favor of the finished fetus, you can always find out how avocado rushes at home. And in time, learn how to instantly find the fruit of optimal maturity.

There is another way to determine maturity. Look at the color of the frozen: green or yellow will tell you that the fetus has moderate maturation, and brown is a sign of strong overheating.

So, for one reason or another, you turned out to be avocado, which is still required for some time for ripening. You can go through yourself simple way And just wait for this moment (as a rule, up to 7 days). And you can speed up this process. We offer you some such ways:

Take a paper bag and place avocado and other fruits there, for example banana, apple or tomato. It is these fruits and a vegetable that contribute to the active developing ethylene, this is exactly what we need. The more gas, the faster the avocados matures. It is important to pay attention to the quality of the package: it must be solid, without holes, otherwise the gas will evaporate. After 2-3 days, the fruit matures.
If there was no "reactive assistants" at hand, then leave one or several avocado purchased in a closed package, in a dark place, without sunlight. At room temperature, the ripening time will range from 2 to 5 days.
If you are cut avocado, and it is not ripe, then its halves must be sprinkled with lemon juice to prevent premature darkening. Wrap polyethylene or place in a closed container and leave for some time in the refrigerator. It is important here to note that the refrigerator is not the place where the fruit ripens, since low temperatures do not contribute to important biological processes. Thus, it will take much more time on its maturation.

For the whole time, as an avocado rushes at home, check its condition: the fruit should become elastic. If the fruit matured before the planned time or remained unspent part of it, place it in the refrigerator. There he can be stored a few more days.

Instant ripening fruit

And what if it happened so that you need the fruit of proper taste quality exactly on the day of purchase? How to quickly reozean avocado at home will be able in a short time? For the most high-speed maturation you will need an oven, avocado and foil. When you are all tools armed, proceed: Preheat the oven to 200 degrees and place the fetus wrapped in a foil for 10-15 minutes.

Very soon on your desk there will be a mature fruit, from which you can cook salad, mashed potatoes, use in desserts, in Japanese cuisine or consumed as an independent dish.

It is important to note here that if you reap the fruit in the oven, it can change his taste slightly, so it is necessary to come carefully to this issue and be prepared for such consequences.

How to cut fruit correctly?

We have already found out whether avocado rushing at home. And they came to the conclusion that there are many ways to accelerate the process. How to cut the fetus correctly to be comfortable cleaning it from the peel?

Sharp knife cut avocado to the depths of its bone. Dostered the fetus should easily divide into two parts. Next, take out the bone, then you can proceed to cleansing the fetus from the skin. If you are perfect ripe fruit, then cut it across, then squeeze your bone, you will be able to do it without the help of a knife.

Storage conditions avocado

How does avocado ripes at home, we know: this is a question from 15 minutes to 7 days, depending on the method you chose. But it is important to keep the freshness and taste of the fetus if the surplus remains. Knowing that you do not use avocado entirely, do not remove the bone out of it, it will allow longer a juicy fruit longer and retain its useful properties.

In order to avoid the darkening of the pulp, sprinkle it with lemon, orange or linous juice.

Finally

From avocado you can cook a large number of Delicious and varied dishes. A pleasant addition to it is the beneficial properties that you can talk for a very long time. For example, it has a rejuvenating effect, contains a complex of mineral substances, vitamin E, biologically active natural elements, vitamins of group A, B, C, RR, D, and many others.

For an inexperienced amateur of this fetus, it is not so easy to determine his ripeness. But our recommendations on how to ripen avocado at home will help you to achieve fruit maturity without nerves spent and even time using simple and affordable ways in your kitchen.

Many of us do not know how to correctly store productsAs a result, those quickly deteriorate. Such an approach can hardly be called economical, because it turns out that we pay for the products of the full cost, but we use only half, while the second disappears.

If you need only half a fruit for cooking some dish, you will quickly eat the rest half or try to save it as much as much as possible, so as not to trim and not throw out.

We offer your attention that shows how to better store the cut avocado.

Avocado was cut in half. The experiment involves only the part in which the untouched bone remained.

How to store avocado

Method 1. A bag is taken with a fastener and air blows out of it. It turns out something like vacuum packaging, which is placed in the refrigerator.

Method 2. Here you already need to have olive oil at hand and plastic container. The guy wins half an avocado oil, and then places in the container, covered tightly with a lid.

The container is attached to the "vacuum packaging" in the refrigerator.

Method 3. Half Avocado is lubricated with lemon juice, after which again it is placed on the container, and then in the refrigerator.

Method 4. The guy cuts the bulb into several large pieces, puts them on the bottom of the food container and on top places half an avocado bone up. Of course, the container is sent after others.

Method 5. Half avocado is simply lowered in cold water and also placed in the refrigerator.

The control copy went after other halves, but it was not packaged and did not smear anything. Just put on the upper shelf of the refrigerator.

The result was very interesting: the worst of all the half was preserved, which was placed in the water. It has become soft and water. Avocado is best preserved, which was in a bowl container. The remaining copies are preserved approximately equally.