Verto with cheese. Moldavian vertium with an element cheese with cheese and greens

It's time to pamper yourself with excellent pastries on the old Moldavian recipe. For anyone who loves a disadustant baking and an unusual combination of tastes, I suggest to make an element with cheese at home.

In my family, sweets are not very loved and prepare all sorts of goodies only for children for holidays, but there is a different pies or, say, the buns are another thing, no one is refused of them. We have a lot of recipes for such baking, but perhaps the most beloved of them is such a simple recipe for the elevation with cheese. In my opinion, this is one of the best traditional dishes of Moldavian cuisine, because such vertices are incredibly tasty, and the combination of cheese and the test is quite unusual and interesting. In general, try such a baking with everyone, by the way, even with tea goes great, despite the salty taste. Therefore, call friends and proceed to the preparation of these cute rolls, and I will tell you how quickly and just make an element with the cheese.

Number of portions: 6

A simple recipe for the vertium with the cheese of Moldavian cuisine step by step with a photo. It is easy to cook at home for 2 hours. Contains only 307 kilocalories.

• Preparation time: 16 minutes
• Time for preparing: 2 C.
• Number of calories: 307 Kokaloriy
• Number of portions: 6 servings
• Reason: For breakfast

• Complexity: Simple recipe
• National cuisine: Moldavian cuisine
• Dish type: Baking, Vertuta

Ingredients for six servings

• Wheat flour - 2 glasses
• Egg - 1 piece (0.5 - in dough, 0.5 - for lubrication)
• Creamy butter - 0.5 cups (+ 3 tablespoons for dough lubrication)
• Margarine fused - 8 tbsp. span
• Water - 2/2, glasses
• Vegetable oil - 1 teaspoon
• Brynza grated - 2 glasses
• Greens Fresh shredded - 1 tbsp. the spoon
• Salt - - to taste

Step-by-step cooking

1. To begin with, prepare the dough. Flour fumbled in a slide bowl, we make a slight deepening in it and pour a mixture of water and halves of a whipped egg in it. We add vegetable oil, creamy, margarine and some salt. Of all these ingredients, we mix soft and elastic dough, roll it into the ball, put it in a bowl, cover with a towel and leave to relax for half an hour. After the time expires, we divide the dough into several equal parts (I have 5). In a separate bowl, we mix the grated cheese and crushed greenery.
2. Now we take one piece of the dough and carefully rolling it as thinner as possible, then we stretch it with your hands so that the reservoir becomes completely thin. Sprinkle it with fused butter and spread the cooked stuffing on the dough, evenly distribute it.
3. Now we turn the dough with stuffing in the roll. It must be done very carefully so that the dough does not break.
4. A little twist the roll from the middle to the ends and turn it out with a snail. The same is done with the rest of the dough.
5. The baking tray or shape lubricate with cream oil and put the vertices on it. Lubricate their surface to the remaining egg and send it into the oven, heated to 230-240 degrees, bake, until the vertices become a pleasant golden - brown.
6. Hot spill feed to the table, and by the way, even in a cold form they are pretty tasty, pleasant appetite!

Verto with cottage cheese, cheese and greens

And do not finish the vertium to us? Poohuy, golden ... such, what kind of mom sometime, from the exhaust dough, with different fillings, for every taste.

For dough:
approximately 1 2/3 cup of flour * + flour for work
1/2 h. L. Sololi.
2 tbsp. l. vegetable oil
1 egg
1/2 cup of warm water

For lubrication and sprinkle:
1 egg
Schuput, Chernushka

For filling:
150 g of cottage cheese
50 g cheese
1 tbsp. l. Melted butter oil
2 -3 Green Luke Stem (Green Only)
3 tbsp. l. chopped dill
Salt to taste

1. In a bowl or on the working surface, sift flour with salt. (* The specified amount of flour is approximate, it starts with this to-in, and then falling the flour as needed.) In the center make a deepening, pour the egg whipped egg, warm water and vegetable oil. To knead the first spoon, then with hands, if necessary, adding some water or flour. Endling unrocked and elastic dough, not sticking towards hand **. Make a ball, cover with a warm clean towel or warm bowl and give a rest for 30 minutes.

2. While the dough is resting, cooking filling, mixing all the components. Heat the oven to 180 - 190 degrees.

3. Flush the work surface, the dough is slightly kneaded, roll out, and then without excessive zeal, carefully, trying not to break, stretch your hands in all directions in the finest layer. It is convenient to do on a clean tablecloth, porous flour. Crop the thick edges, sprinkle with vegetable or melted butter, put the edge on the edge of the reservoir and turn tightly in the form of a roll, while simultaneously pulling the dough.

4. Roll to roll a spiral, put on a baking sheet, lubricated with butter or covered with baking paper, slightly press the palm, lubricate the egg and sprinkle with sesame, ink. Bake in the oven to a golden crispy crust.
If there is a lot of test, you can divide it into several parts, each roll in the described method and minimize several vertices.

Notes on the fields. Huspal dough is not necessary! Even if it does not work out right away, do not be mistaken: this is a matter of practice, experience. ** Masters often knock out such a dough: kneading, take in hand and with force they throw on the table, repeating it until the dough starts to bubble and stops sticking to the hands and surface. Then the test is allowed to relax, after which, pressing pieces, roll over and stretch the dough. Especially often this method is practiced for the manufacture of a plactiner - flat fresh pellets with filling, popular in Romania and Moldova.

I loved to look like a mother, squeezing the cams, stretches the dough, throwing it on his hands to stretch evenly, and completing the operation on a clean tablecloth, distinguished on the table.
Mamina Vertunes were huge, on the whole baking sheet. To have enough and a family, and escaped to the warm spirit of pies to relatives and neighbors ... The fillings were also different, depending on the season and personal tastes. In addition to classic, with cottage cheese, cheese and greens, the assortment included a filling of buckwheat cereal, from potatoes and cheeses, and more - especially for dad - Lukova, from green tails and eggs. From this test, mom baked also amazingly delicious round patties - knachers. When the roll was ready, Mom shared him on the same part of the edge of the palm, as if "squeezing" so that every round piece was "packed" in the dough. But I seem to get carried away: Pies are a separate conversation that will take place when I finally gather bake them. In the meantime, treat the vertoy. Bon Appetit!

The vertium is the national dish of Moldova. It is prepared very simply, the exhaust dough is taken as the basis and a variety of filling. Something similar to strudel, but still not that.

Today I will tell you how to bake a golden, fragrant and very tasty vertium with cheese. The salty taste of cheese in combination with the freshness of the dill is perfectly harmonized between him and give the dish some piquancy.

Serve such pies are needed chilled, with tea or milk. I am sure to like many. Recommend!

To prepare an element with cheese, prepare products on the list to the recipe.

In water room temperature, dissolve the salt, then pour vegetable oil and stir well.

Pieces add wheat flour and knead the soft, elastic dough. All the guru of cooking is recommended to sift flour, especially if it comes to baking. Thus, we will exclude garbage from entering the dough and saturate with oxygen flour.

Skate the dough into the ball and leave under a towel for 40 minutes.

Meanwhile, make a stuffing. In the appropriate tank, connect the cheese, chopped dill, egg and black ground pepper. Since the cheeknza itself has a salty taste, additionally add salts should not be added.

All ingredients carefully dispel the fork, connecting them between themselves.

"Rested" dough divide into 4 parts. Each piece roll into the layer, trying to make it as thin as possible. The surface of the test lubricate the thin layer of vegetable oil (or melted cream) and distribute the filling, 1.5-2 tbsp. One vertium will be enough.

Roll the dough into a dense roll, and then form a snail (as in the photo).

Put the blanks on the baking sheet shown by parchment.

Egg break into a small bowl and break the fork to uniformity, then lubricate them the surface of the pies and sprinkle sesame seeds.

Bake the vertium with the cheese in a heated to 180 degrees oven 35-45 minutes, until golden color.

Remove pies with a bench and cool on the grid.

Serve on a table with a cup of fragrant tea or milk. Bon Appetit!

Time Total: 3 hours along with the dough

Preparation will take: 2 hours 20 minutes

Actively cooking: 40 minutes

Outputs:

On a family of 4 people

Level: Middle

Moldavian vertices are one of the business cards of traditional Moldavian cuisine. This dishes have their analogues in the Caucasian cuisine - Achma, in Bulgarian - Banchad or Milin, and in German - Studel. Rodinitis these dishes The use of a barous exhaust dough, which else is known to many called "Philo."

With all the simpleness of the products used, the Moldovan vertices - the dish truly festive. The diversity of the filling makes it possible to diversify this delicious puff pastry.

Traditional fillings for Moldovan vertium is a cheese, stewed cabbage, onions with eggs, pumpkin and apple. But the main thing is to make the dough correctly. Although many consider the preparation of exhaust dough difficult, we are ready to argue with it. We will only need a little diligence and accuracy.

Ingredients

Preparing exhaust dough

• 1.5 cups of flour (approximately all depends on the quality of flour)
,
• 2-3 tablespoons of vegetable oil (better olive)
,
• 150 ml. Slightly warm water
,
• A pinch of salt

Cooking

Preparing dough

First method. We sift the flour, form a slide, in the middle of the slides pour water, throw the salt, add vegetable oil and knead the dough until it starts to slow down. It should turn out to be medium density - not too soft, but not too cool. Watch it into the food film and put it in the fridge for 2 hours.

"Recreation" test is necessary in order to be well stretched. Ready to roll the dough into a thin pancake (the flour is not necessary to plunge, such a dough should not stick to the surface, for reliability, you can be a table before rolling the test, you can be covered with a thin film of oil, squeezing its small drop evenly over the entire surface) when, as you think You rolled out so thinly as they could, carefully not to break, put the dough on a large linen towel (appling the rear side of the palms to it) and begin to pull in all directions, raising up on the fists.

The towel will not give us a chance to break the dough. Tyan until the dough becomes thin as the parchment and transparent.

Second way Somewhat faster, differs from the first only by the fact that we do not put the dough immediately divide into small balls (size with a large mandarin), each lubricate with vegetable oil and cover with a towel, leaving a relaxed no more than 40 minutes.

When rolling, additional vegetable oil will come to the rescue (adding, alas, our dish, additional calories, which we will use when rolling and stretching the test to improve its elasticity. Testing the test directly on the table - we tear the dough from the table so that the second half of the rolled pancake remains on the table, keeping the edges by pulling at an angle of 45 degrees to yourself, giving it to stretch.

We repeat the procedure on each side, every time slightly moved. Some experienced mistresses can do it right on their hands, substituting the fists, the rear side of the palms and forearm.

Preparation of stuffs

The number of stuffs is usually the hostess determine what is called "on the eye". Surplus are used for other dishes or just eaten.

Moldovan Vertoes with Cheese

We rub the cheese on the grater (you can mix input with cottage cheese), mix with a raw egg, chopped dill. We rub a little frozen butter straight over the test, we evenly sprinkle with stuffing dough. If on top before bake, pour all fat sour cream (30%), whipped with an egg, then we will have Bulgarian milles.

Moldovan vertices with green onions and eggs

Eggs drunk eggs screwed, grind eggs. Green onions are finely cut, mix with eggs, salt and pepper to taste.

Moldovan Vertoes with cabbage

Cabbage is pricked and roasting on vegetable oil with the addition of sliced \u200b\u200bonion chips. Solim, Pepper.

Moldovan Vertoes with Pumpkin

Pumpkin cut with large cubes, drunk, make mashed potatoes. In the puree add some creamy oil, nutmeg and cinnamon.

Moldovan Vertoes with Apple

Apples we rub on a large grater or cut into small cubes, spray with lemon juice, sprinkle with sugar, add cinnamon to taste.

Add stuffing

Starting need evenly sprinkle with a thin layer dough. Then carefully roll everything into the roll, after which the roll is slightly twisted in the longitudinal direction (as if you squeezed underwear). Lubricate the baking sheet or baking shape with vegetable oil and, starting from the center of the form, we put our roll, twisting it into the spiral. If the form is not filled, we continue the spiral with the next roll until it is filled to the end. Top with a pie lubricate a whipped egg with a special tassel or fingers. We bake in the oven at a temperature of 180 degrees to ruddy crust.

Sweet vertices - with pumpkin and apple - put on a baking sheet straight, without spinning in the spiral. And when pulling the test for them, we try to give it a rectangular shape. In fact, in this case, we will have a classic German strudel. We serve such a dish sprinkling with sugar powder with cinnamon and ice cream ball.

Moldovan Vertoes - Universal Recipe Moldavian Vertoes - one of the business cards of traditional Moldavian cuisine. This dishes have their analogues in the Caucasian cuisine - Achma, in Bulgarian - Banchad or Milin, and in German - Studel. Rodinitis these dishes The use of a barous exhaust test, which else is known to be called "Philo." In the whole of the simpleness of the products used, Moldovan vertices are a truly festive dish. The diversity of the stuff gives the opportunity to diversify this delicious puff pastry. Starticle fillings for Moldovan vertium is a cheese, stewed cabbage, onions with eggs, pumpkin and an apple. But the main thing is to make the dough correctly. Although many consider the preparation of exhaust dough difficult, we are ready to argue with it. We will only need a little diligence and accuracy. Ingredient preparation exhaust dough 1.5 cups of flour (approximately, it all depends on the quality of flour), 2-3 tablespoons of vegetable oil (better olive), 150 ml. A little warm water, a pinch of salt prepared the test is the first way. We sift the flour, form a slide, in the middle of the slides pour water, throw the salt, add vegetable oil and knead the dough until it starts to slow down. It should turn out to be medium density - not too soft, but not too cool. Watch it into the food film and put it in the fridge for 2 hours. "Leisure" test is necessary in order to be well stretched. Ready to roll the dough into a thin pancake (the flour is not necessary to plunge, such a dough should not stick to the surface, for reliability, you can be a table before rolling the test, you can be covered with a thin film of oil, squeezing its small drop evenly over the entire surface) when, as you think You rolled out so thinly as they could, carefully not to break, shift the dough on a large flax towel (slipping the rear side of the palms to it) and begin to pull in all directions, raising up on the fists. The swollen will not give us the accident to break the dough. Pull until the dough becomes thin as the parchment and transparent Towel, leaving a relaxed no more than 40 minutes. After rolling, it will come to the rescue, additional vegetable oil will come (adding, alas, our dish, additional calories, which we will use when rolling and stretching the test to improve its elasticity. We produce stretching directly on the table - we tear the dough from the table so that the second half of the rolled pancake remains on the table, keeping the edges of the edge at an angle of 45 degrees to myself, giving it to stretch it. Expert the procedure on each side every time a little disguised. Some experienced mistresses can do it right on their hands, substituting the fists, the rear side of the palms and the forearm. Preparation of stuffing the number of stuffs usually the hostesses determine what is called "on the eye". Surplus are used for other dishes or simply eaten. Moldavski vertices with cheese with cheese on the grater (you can mix input with cottage cheese), mix with a raw egg, chopped dill. We rub a little frozen butter straight over the test, we evenly sprinkle with stuffing dough. If on top before bake, pour all fat sour cream (30%), whipped with an egg, then we will have Bulgarian milles. Moldovan vertices with green onions and eggs drunk eggs screwed, grind eggs. Green onions are finely cut, mix with eggs, salt and pepper on the taste. Moldavic vertices with a cabbage capping and fry on vegetable oil with the addition of chopped onion chips. Solim, Pepper. Moldovan vertices with a pumpkin cut into large cubes, drunk, make mashed potatoes. In the puree, add some creamy oil, nutmeg and cinnamon. Moldavian vertices with an apple-blocks rub on a large grater or cut into small cubes, spraying with lemon juice, sprinkle with sugar, add cinnamon to taste. Tighten the stintcinchin. You need to evenly sprinkle with a thin layer. Then carefully roll everything into the roll, after which the roll is slightly twisted in the longitudinal direction (as if you squeezed underwear). Lubricate the baking sheet or baking shape with vegetable oil and, starting from the center of the form, we put our roll, twisting it into the spiral. If the form is not filled, we continue the spiral with the next roll until it is filled to the end. Top with a pie lubricate a whipped egg with a special tassel or fingers. We bake in the oven at a temperature of 180 degrees to a ruddy crust. Support the vertices can be with anaran, red, white wine or with a plug. . Sweet vertices - with pumpkin and apple - put on a baking straight, without spinning in the spiral. And when pulling the test for them, we try to give it a rectangular shape. In fact, in this case, we will have a classic German strudel. We serve such a dish sprinkling with cinnamon with sugar.